Fruit Tart Sausage 

Hello, my entire community would be honored to see you bless our eyes with a Welchs ORIGINAL fruit snack sausage. It's on my bucket list, and I'd need a bucket after eating it

that is a delicious looking tart, would be a shame if someone were to turn it into a sausage

Hey, It's me! I was the one who made that box art! It is an honor to see it on the show, thank you Mr. Sausage!

I like to think adding breadcrumbs would be a good option as well as/instead of cornstarch for these wet sausage situations 🤔

By the name I was somehow expecting candy, but man that tart looks amazing. It’ll look even better as sausage

If cornstarch is such a rockstar ingredient i think it deserves the full sausage experience.

I love that the cat food sausage seems to be the new measuring stick.

When you make it again, use breadcrumbs. They absorb the moisture and also provide a lot of binding functionality, as well. You'll basically be making a fruit tart bread pudding that way, and it should be delicious! Also, you could definitely bake it in the toaster oven. Put it on 200 and give it time (use an oven thermometer), since what you're really trying to do is get it up to a uniform safe internal temperature. You also usually cook things at too high a temperature in there; 200*F is 93*C, or just below the boiling point of water, while 250*F is 121*C, or about 21*C above the boiling point of water, to give you an idea. Once you bake them you can give them a pan sear if you really want to crisp up the skin.

You always learn something watching this show. This week, we learned that Mr. Sausage is absolutely caked up.

That fruit tart is so beautiful...so unaware of the horrors that await it...

"This reminds me of my 6th birthday party when my dad sausaged a fruit tart in front of me." 😂

1:52 it is confirmed, not only does the sausage man have the sausages, he also has the BUNS to back it up!

The fact that the cat food sausage serves as an industry standard for comparisons now makes me feel some sort of way.

The fruit sludge coming out of the grinder was....something

Mrs. Sausage knew what she wanted.

No matter how many episodes i see, this show remains unprecedented. Thank you Mrs. Sausage

I never thought that I would be as excited as I am to watch a man blow sausage ingredients through a tube at a cereal box... But now, no one's as excited as I am to watch a man blow sausage ingredients through a tube at a cereal box... this one did not disappoint, thank you good sir

That was the finest will it blow we've had in a long time. Not only was it an easy release, and excellent coverage, but it also has a satisfying sound. A+

I have been waiting for a glorious Will It Blow like this one for quite some time. Magnificent.

Wow, a delicious pastry! I sure hope it remains intact in it's original form!

The more I think about these desert sausages, the more I wonder how baking a sausage with raw dough/cake batter in it would turn out. It would obviously burst if you filled it too much but if you got the ratio right so that it only expanded enough to fill the casing, you'd lay the groundwork for pastry sausages

That tart looked so good. Rip delicious looking tart.

I’m so lucky I’ve got my mom’s fruit tart sitting in the fridge right now. Looks almost exactly like this

Mrs.Sausage is a national treasure that must be protected at all costs.

As soon as he said no it's for me, I imagine the look on her face knowing this is going to be made into sausage of abomination.

That's probably one of the best will it blows we've seen in awhile. Mighty fine job on that one!

This is a fantastic episode. Love to see you growing from past experiences

filian wants fruit snack sausage edit: WWWWWW FILIAN READ OUT MY COMMENT

Frankly this episode had me on the edge of my seat the entire time. I was ready for it to burst from the casing before it even hit the pan! Well done Mr. Sausage, another crowd pleasing episode once again. Anyway, make the Baja Blast sausage

"Why did you marry me?" "Dat A$$!"

Make Filian a fruit snack sausage

I think adding some meat will help it a long way, sweet and savoury is always a great combo plus I imagine it'll help with the texture getting some protein in there, and as others have said, breadcrumbs may be a solid option.

Oh boy I hope there's fruit tart water

We got confirmation that Mr. Sausage is, indeed, double cheeked up. Good for you, Mrs. Sausage

i haven’t gotten your videos recommended to me in over a year😭 i’ve forgotten your gorgeous blocs and wondrous sausages

This was one of the most suspenseful episodes yet.

the shot of the blowed fruit tart splattered all over the wall murdered me

I nearly lost it when he said his dad sausaged a fruit tart in front of him.

A lot of lore and prophetic storytelling this episode. Neat! 😀

Finally a sausage that's made of me

fruit snacks

4:05 I absolutely adore the fridge art your kids made for you and Mrs Sausage. 🐱 And I absolutely adore that sausage you made for me and the rest of us fans. 🌭

Mr. Sausage saying "bloorberries" gave me massive Couch Z vibes and gave me serious whiplash

OMG!!.. This is not only the second time in sausage history the box predicted the will it blow score. It's the first time and mabey the ONLY time in sausage HISTORY the box predicted it in two videos IN A ROW!! this is legendary!! The future generations will be singing songs about this moment!!!

You should try steaming sausages that can burst. It’s common for Louisiana boudin, that is stuffed with rice. No crispy skin but it’s still good !

This almost reminds me of Scottish fruit pudding. Which could give good suggestion on how to make something like this workable in future. Rather than cornstarch, they use oats and beef suet as a thickener. Never seen one burst in my experience.

I remember when he only cooked it on a pan and now he has all of these other ways to cook it. Keep up the good work man

I can't believe we're learning more about Mr. Sausage's tragic backstory. Truly the greatest anime of our generation.

Maybe you could add Eggs to it to turn the sausage filling into more of a custard so it doesn't leak everywhere and has a more traditional texture.

Man, that Let's Sausage was magnificent, probably your best yet! Out of all the episodes that I've seen (which is all of them), I can't think of a better one. Pair that with the 5 on the Ruffalo-Blow-Scale and the frankly alarming final product, and I'm pretty sure this is one for the ages! It's definitely cheaper than the $2bn lobster sausage, and much less work than the Guy Fieri 100-Step-Nachos-sausage.

The imagery at the beginning was powerful

Have we done a muffin mix sausage yet? I think that'd be a potential winner.

Dear Mr.Sausage, I just wanted to express my heartfelt gratitude for the videos you make that brought me so much joy and laughter during my time in the hospital where I was honnestly depressed. I really can't thank you enough for making a difficult time a little brighter.

mr sausage’s voice hits at juuuust the right frequency that it kinda hurts, but i keep coming back for more

That box art was fantastic

What a blessed day to be a sausage

i get these very often and they are extremely good, im disappointed that he would ruin the tart like this

When you put that powder into the sausage mix, that's what i picture when people tell me about the Unabomber

BEST EPISODE EVER and i watch everyday!

That may be the prettiest pastry I've ever seen. I'm ready to see it mixed with pork and put into sausage casing! Day 42 of Birria Taco Sausage.

Didn't a lot of old sausages use oats as a thickener? If it works for a blood sausage, I'd imagine it would work here!

I just found you. Instantly my favorite new RU-vid guy man thing.

This was the funniest episode yet. I award you four out of five Mark Roofaloes.

Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")

i wholeheartedly pray this turns out well

Oh we have not had a will it blow this good for a WHILE. That was a treat. Thank you Mr sausage

I like how the box art reflected the will it blow

Such a beautiful Fruit Tart, surely no one will cram it down a grinder into oblivion.

Not much to add to the comments except I love you Mr.Sasuage like a sausage loves salt and pepper. Keep up the good work!

Rich and fruity with a hint of pecan smoke! One of our top sausages!

I had to pause it several times in the beginning, as I couldn't bare what I knew was coming, and I wanted to look at that thing of beauty a bit longer.

"What we've done here today will echo through eternity.." I enjoyed this for reasons I can't explain.

I agree with the breadcrumbs suggestion. The lack of fruit tart water was truly disturbing. Still waiting on the BERD sausage though.

Loving the Coach Z impersonation at the start naming the fruits

I'm so glad he's semi going back to his beginning sausage days of just putting the stuff in sausage and not tampering with it by adding seasoning or meat.

I decided to extend "that's sausage" on my own and somehow you read my mind

My man gets higher pitched each passing week. Soon he's going to have to resort to helium

That tart looks amazing. I want it in my gullet.

3.5 is my favorite score ever. it is the best score cause i get to see all the sausage pieces art

That is a terrific looking fruit tart

Tears. That's what you were missing along with those few laughs.

"Is it better than cat food?" Is a question Mr. Sausage has to ask himself daily. He brought this onto himself

Lol I just saw this in my notifications right when I refreshed the page(:

My dad did the same thing on my sixth birthday, I feel like it was a really formative experience that contributed a lot to who I am today

If there was ever another attempt at this I'd say that you should try adding ground-up graham cracker to the mix to thicken instead of just corn starch. That would absorb moisture and add stability.

That's the BEST Will It Blow?, I've seen in a while, 5.5/5!!

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

with the amount of sugar on this thing, a burst is imminent.

That went as well as expected

Another great video from our glorious leader. We praise you, Master Sausage.

"Is that for me? ....no, it's for me😊" Lol

i like how the cat food sausage is now the go to on quality

it's probably not a good thing when at this point by default I find Mr. Sausage saying something is better than a cat food sausage to be a massive compliment

The five mark Ruffalo will it blow was kind of a amazing. Never seen such a high score or perfect blow.

Oh it's not bad! Got a huge laugh from me.

Oh, Mrs. Sausage. Yer a damn saint.

I cant wait for this will it blow. Hell that was a 6/5 MR. best ever.

I would reccomend heating up the thing you're adding the cornstarch too before filling the casing. It needs heat to thicken!

This was a sensational ride. I actually felt bad for the fruit tart... It had such a bright future ahead

I think if you mixed it with pork it would actually be really good. I was buying blueberry breakfast sausage at Mariano's and it was tasty, so that vibe with more fruits.