Fruits Pavlova | How To Make A Perfect Pavlova | Sandra Dias Recipe
Have you ever tried to make a meringue for a pavlova, but all you got was a burnt meringue?
Pavlova is not difficult to make, however it requires patience and knowledge of important details to bake the meringue perfectly, create a crunchy crust on the outside and become creamy inside, looking like marshmallow.
I’m going to teach you all the secrets and cautions you should pay attention to be able to make a perfect pavlova!
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ingredients:
- 120g egg white
- 200g caster sugar
- 01 tbsp lemon juice
- 01 tbsp corn starch
- 01 pinch tartar cream
Filling
- 150g whipping crea
- 40g caster sugar
- Fresh Fruits
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Subtitles and translation:
- Joyce: xjoycediasx@gmail.com
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22 авг 2024
