At Portland, Oregon’s pop-up restaurant Javelina, founder and head chef Alexa Numkena-Anderson blends Indigenous comfort foods and non-colonial ingredients creating a uniquely Indigenous fine dining experience. While the menu evolves with the seasons, each iteration features some version of frybread, first foods and wild game.
Chapters:
0:00 Meet owner and chef Alexa Numkena-Anderson, Enrolled Hopi Yakama, Cree & Skokomish descendant
1:34 Frybread’s evolution from its dark history to reclaimed comfort food
2:21 The origin of Javelina, Indigenous Dining, Frybread, First Foods, Wild Game
At the heart of everything foodie are the ingredients themselves-and nowhere in America is the obsession over ingredients more than in the Pacific Northwest. Superabundant shares the stories behind the foods you love. www.opb.org/show/superabundant/
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13 май 2024
