One of the advantages of using a fryer versus oil in a pot is that the conventional fryer has the heating element raised up off the bottom so any bits that fall off of your food sit in a stratified layer of cooler oil below. The induction fryer has given up that advantage. I also would like to see a kilawatt or similar meter measuring the electricity each one draws because it's very difficult to get more efficient than an immersed resistance heater, I suspect that the immersed heater is just cycling on and off more. You also talk about how the induction heater is heating from all sides but induction falls off as the distance squared (plus some consideration for coil geometry) so really it's only heating up very close to the coil. If you put a large sheet of aluminum or steel on an induction stove only the parts that are over the coil heat up and if the heat is spread evenly it's because induction cookware has a thicker bottom to allow those induction currents to stack and that gives a parth for heat to migrate out.
Oil mixed with beef fat is used in a lot of restaurants. I'm assuming induction heats up faster and maintains the heat better during the fry. That's why the fries got more crisp I guess. The question is whether or not the price difference gives you a better ROI. I guess it depends on how much frying you do In your commercial environment
Great video. The induction was amazing. Are they 8 lires? I would need to fill it to the top for the amounts I serve you but you could see how it maintained that exact cooking temperature all the way through .From my perspective its great!!
Hi, loved your explanation between the two fryers. I have a question and need advice. I want to start a small cloud kitchen. Mostly chicken wings with fries. What would be a better option for beginners? Thanks alot
The biggest pro for me has been the ease of cleaning on the induction frier. The only downside and maybe I'm doing something wrong, is that the induction fryers turn themselves off after a period of time which is a bit annoying. Is there a setting to prevent this??
