Full Episode Fridays: On the Road - 4 Comfort Food Recipes

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Fill up your tank, as today Paula's taking you on a culinary trip to taste dishes from all around the country!
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Smoky Portobello Mushroom Soup - www.pauladeen.com/recipe/smok...
Biscuits - www.pauladeen.com/recipe/sout...
Chicken Fried Steak - www.pauladeen.com/recipe/chic...

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Опубликовано:

31 май 2024

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Комментарии : 47

@lizmiller7681 4 года назад

What that Screams is Texas! Chicken fried steak is on the menu of nearly every restaurant in this great state, and it’s done to absolute perfection from the Sabine River to El Paso, and from the panhandle to the Rio Grande. Yours looks exactly right and perfect! Paula, you’ve always mastered every great recipe you make! I know you’re a proud Georgian, but you’d also make an awesome Texan! ⚡️💖⚡️🌲

@AngusHenry09 2 года назад

All I can say is OH MY GOODNESS !!! I've watched you since you started and am so tickled you're back. That steak is my daughter's absolute fav and she asked me for my recipe when she grew up and left home. She laughed when I told her it wasn't mine, I had "borrowed" it from Miss Paula !

@peggybouley9730 4 года назад

Paula Deen, your the best. I have several of your cook books that I go to all the time when I want to make the perfect meals for my family. There are a lot of good cooks on RU-vid but no one can compare to your cooking. I make your Buttermilk Biscuits and gravy, your batter for fried Fish, and tonight I'm making your Cream of Mushroom Soup with Chicken Fried Steak. Thank You Miss Deen, we love you here in New Hampshire. ⛄❄️❄️❄️❄️❄️

@bonniebrown6960 3 года назад

That mushroom soup looks so delicious !! I love chicken fried steak and gravy too. My mama and my Granny taught me if you pour our some of the grease once you are through cooking your cube steak or chicken fried steak... then add a little water to the frying pan and put the chicken fried steak back in the pan with a lid.... it will make it even more tender. I love fried oysters and oyster stew. Never tried an oyster shooter. lol !!

@lyndabond1570 4 года назад

An FYI for anyone..you can make buttermilk by using any milk 1% or whole etc by adding a tablespoon of vinegar to a cup of milk let set for a few minutes. Also the steak is called cubed steak in the grocery store

@tonirivas5010 2 года назад

I'm addicted to watching you cook. I feel the love you share.

@williamsholidayinflatablec 3 месяца назад

Chicken Fried steak with biscuits and gravy just screams my grandmothers house. I remember her making this stuff and it just melting in my mouth

@apmarin 4 года назад

I am salivating!!!! I’ve never seen chicken fried steak offered anywhere in Millbrook NY. I have lived here for over ten years. 😩😩

@kathycunningham6677 4 года назад

OMG. It all looks so scrumptious. Look how easy Paula makes cooking these foods. Simply the best. Miss ya Paula. Thank goodness for the RU-vid channel bringing us back in time and here you are

@jspradley2795 4 года назад

A special thank you to paula dean! Hope you and family has a great weekend!

@kareng3847 4 года назад

I love you Paula I don't know what kind of road trip you ever took with that kind of food but I can guarantee all we ever have with sandwiches cold sandwiches and Kool-Aid LOL my daddy never stopped until we got to where we were going. What you're coming was a staple in our family southern home cooking. Our vacation did was seafood!

@foxgloved1 4 года назад

Yes sandwiches made from the cooler on the roadside picnic areas

@kareng3847 4 года назад

@@foxgloved1 exactly! You know. Lol

@FDAngelady 4 года назад

PAULA, that mushroom soup looks wonderful. Can’t wait to try it. Love you, girl❣️

@lillielockwood4857 4 года назад

This brings back memories of long ago at home in Mama's kitchen!

@alicesmith7913 4 года назад

I still use lard when I make my biscuits and my pie crust. We raise our own Hogs, so Lard is something that I always have lots of on hand.

@sammyhakimvlogs5608 4 года назад

All of these dishes look so delicious, 😋 Paula. Thanks for sharing them with us.

@StaciesCountryCooking 4 года назад

Looks so GOOD

@kareng3847 4 года назад

I love good ole southern biscuits!!!!

@bartlovers1 4 года назад

Starting at 13:28, scenes taken from Throwdown with Bobby Flay: Country Fried Steak, except she used a brown gravy when she beat Bobby Flay

@cindysalas334 3 года назад

Paula I put my liquid smoke in a small spray bottle it makes it so much easer to use .Big hugs from Costa Rica

@rachaelwalker2063 4 года назад

I just like you so much Paula and your cooking

@ericfisher4817 2 года назад

My favorite spaghetti sauce Sunday dinner Grandma Aremina

@ericfisher4817 2 года назад

My favorite dessert strawberry rhubarb pie Grandma Helen Fisher

@buttermilkcream4570 4 года назад

This looks SOoo good! Probably better than can. Would be good over your Chicken Fried Steak....Hmmm that looked soo Good! Well Everything looked so Yummy! 💗 I am a mushroom fan...mainly button mushroom ....Portobello 's do they have a bitter bite to them? PRIVATE PART...LOL- Gross looking...Can you use button mushrooms....Not a fan of wine....can you leave this out! for this dish to be still good?

@lenorehamilton1231 4 года назад

Delicious and creamy mushroom soup! Those biscuits and chicken steak with that delicious gravy.🤤😨 Boy oh Boy yummy dinner!😆😲🤓😛😜

@twinboymomma 4 года назад

😋😋😋

@lavataslaughter4146 2 года назад

GF ar as making the biscuits, most people who don't eat pork no ways, will use vegetable shortening.

@barryhopesgthope686 4 года назад

Fasten your belt! Don't you mean UNfasten? I love a couple Sunnyside up eggs and maybe some hashed potatoes.

@007MrYang 4 года назад

I don't think Paula personally manages this channel. Why are people asking her questions?

@markgannett4104 4 года назад

especially these older videos, she must be at least 20 years younger in some of these.

@sortathesame8701 4 года назад

Because on some channels you get answers when you ask questions. And even if Paula doesn't answer, sometimes another viewer will know the answer! Nothing wrong with asking is there?

@wilmaburrgooch981 4 года назад

Lard or Crisco

@wilmaburrgooch981 4 года назад

Love cube or bucket steak w/gravy

@debbiesparks471 4 года назад

Lard is better than Crisco and recently found to be the healthier option. If there is such a thing,lol.

@elainjones9442 4 года назад

I like your video's so I'm close Because I can't here your video's when the videos come back on again please send me a message.

@rufusred44 4 года назад

Biscuits with yeast, is this normal?

@bballerryday 4 года назад

Slated Fouru with yeast is called angel biscuits

@sortathesame8701 4 года назад

Yes, for some recipes it is.

@eduardo_corrochio 3 года назад

Guess they didn't have the rights to the theme tune when they uploaded this. It's been cut out (and abruptly, at that, lol). No biggie.

@GTisJAVO1996 4 года назад

Dunno if what she made can be called gravy where I'm from. She didn't use meat stock, only oil and milk with some flour and salt. everywhere i've been makes gravy from meat stock, vegtable stock and flour for the base then adding whatever other seasonings of their choice to finish the sauce. Also i never understood why americans called savoury scones "biscuits". Biscuits by definition are "unleavened" so you can't add yeast to them or it's no longer a biscuit.