Full Size Keto Chocolate Cake! Less than 1 carb per slice! Gluten free

Подписаться 99 тыс.

Просмотров 53 тыс.

50% 1

Full Size Keto Chocolate Cake! Less than 1 carb per slice!
Not a flat cake, NO nothing flat about it!!!
The size, fluff, and softness of a traditional cake!
ONLY 12 carbs for the ENTIRE CAKE!
That’s less than 1 carb per slice!!!
INGREDIENTS
"If using my Perfected Keto flour you will need to
ADD 1 Tbs plus 1 tsp baking powder"
2 eggs
2 tsp vanilla
1/2 cup heavy cream plus 1/2 cup water
1/2 cup oil “olive”
1 cup Boiling Hot water
2 cups or 220 grams of
MY Cake & Cookies All-Purpose Flour
• KETO All-Purpose Flour...
2 cups allulose
3/4 cups cocoa powder
1 tsp salt
1 tsp instant coffee
BAKE AT 350 FOR 30 MINUTES
CHOCOLATE FROSTING
1 1/2 stick butter aka 12 TBS
3 Tbs cocoa powder
1 Tbs black cocoa powder
1 tsp vanilla
6 Tbs heavy cream
1 cup allulose
pinch of Salt
1 tsp Gelatin amazon link ⬇
amzn.to/3T5B1K7
Gluten free Low carb & Sugar free
If you would like to DONATE to my channel anything is much appreciated!
Thank you for helping me keep my Keto Kitchen shelves full so that I can
continue to bring you the best Keto recipes!
www.buymeacoff...
AMAZON LINKS
Beef Gelatin amzn.to/3T5B1K7
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.

Опубликовано:

15 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 385

@victoriasketokitchen Год назад

If your in need of a cake recipe where no one will suspect it to be Keto this is your Cake!!!

@whateverheather655 Год назад

I have watched both videos what is the diffence ?

@victoriasketokitchen Год назад

@@whateverheather655 the amount of the ingredients. Same ingredients just different amounts

@victoriasketokitchen Год назад

The amount of xanthan gum and oat fiber and yes it makes a HUGE difference

@crazycoyote7 11 месяцев назад

@victoriasketokitchen Hi Victoria! If using the 2.0 flour, how much or what other changes do you recommend?

@augustamariasilvadasilva6089 6 месяцев назад

Não vai fermento neste bolo? A farinha que voce usa é a 2.0?

@lindapartyka3180 Год назад

I made your chocolate cake recipe. It was fabulous. Very moist, very soft. I couldn't tell the difference from a bakery cake. It was moister than any box cake I have made. I keep it in a cake saver/carrier and it tastes just as fresh and moist as the day I made it. I agree with your comment is the best keto cake out there on you tube. My cake required the entire 30 minutes to bake.

@taylorlynn3525 Год назад

Hey Victoria! Can you possibly maybe in some of your next more recent videos make this same style of cake but a vanilla version?? I would love that!! This chocolate cake looks phenomenal!!! 🍰❤🤤

@batgirl1ful Год назад

I want to share that I made your keto self-rising flour, and pulled out one of my old homemade biscuit recipes and when I tell they were delicious and such a treat for me and plus low carb, I can't thank you enough for sharing this recipe with all of us. Will try homemade pancakes over the weekend. Have A great day.

@dianegougelet1829 Год назад

Hi V~Thank you so much for devoting your time & energy into creating an enjoyable keto journey for us! I'm thankful for coming across your RU-vid videos. I'm now trying to view them all as quickly as possible. I will make this cake today. 🙏🏻🤞 for as good an outcome as yours. With warm regards, Diago

@augustamariasilvadasilva6089 6 месяцев назад

Bom dia, voce poderia passar os ingredientes com as quantidades da farinha por favor?

@klutfy 7 месяцев назад

That looks so goooooood! Would you do a video on a keto Boston Cream Pie (cake)? Please!!!!!!

@paulaoyedele2081 Год назад

Alright alright alright 👍😊 I made this recipe and used it as cupcakes, as I could not find my cake pans that I packed. Baked it for 25 minutes in cup liners. Girl, you have to rename this cake. It is NOT just chocolate cake.....this should be called: Keto Fudgy Brownie Cake. Oh my..... Soooooooooo good. I have been on keto full time since 2018 and can say that this recipe is "the best" decadent chocolate (brownie) cake I have ever put in my mouth these last 4+ years. I actually had to immediately freeze them because I was having portion control issues. I also made a keto swiss meringue buttercream frosting....by swapping out sugar for Allulose, following Preppy Kitchens tutorial.

@r.llynch4124 Год назад

I made this cake last night and got to tell ya it was one of the best cakes I have EVER eaten, period!

@victoriasketokitchen Год назад

Wow thank you for letting me know!

@kathycain9782 Год назад

I got my oat fiber yesterday, finally! Made your Cake & Cookie flour today and used it as replacement for all purpose flour in my pumpkin roll recipe. Your flour worked perfectly! Can't tell you how many keto/low carb recipes I tried last year, they all cracked really bad. Not today! Rolled up perfectly! Your flour recipes are game changers!!

@victoriasketokitchen Год назад

Thank you for telling me!!!! Please share my channel with anyone who is even considering Keto cause they could save themselves so much money and frustration if they use my flours and subscribe as I show new ways to use it!

@marinashear3818 Год назад

Kathy, would you mind sharing your pumpkin roll recipe? It sounds delicious! I’ll understand if you don’t, I completely understand (I used to keep a few of my recipes as closely-guarded secrets mainly because I knew the care I took with just the right ingredients and techniques to ensure a perfect end product might not be how someone else might prepare it). Happy Thanksgiving! 🎃

@kathycain9782 Год назад

@@marinashear3818 I don't mind sharing at all. I will do so when I get home in a little while. It's not my original recipe, I think I got it off the pumpin can, can't remember, but I have tweeked it a bit.

@kathycain9782 Год назад

@@marinashear3818 here you go: Pumpkin Roll 3 large eggs 3/4 cup sweetener (I used a blend I made from Trim Healthy Mama) but any sugar free sweetener will work. 2/3 cup pumpkin puree 1 Teaspoon lemon juice 3/4 cup Victoria's Cake & Cookie flour 2 Teaspoons cinnamon 1 Teaspoon Ginger 1/2 Teaspoon baking soda 1/2 Teaspoon salt 1 Cup chopped pecans (optional) Cream Cheese Filling: 1 Cup sweetener (confectioners) 6 oz cream cheese, soft 4 Tablespoons soft butter 1/2 tsp vanilla Directions: Preheat oven to 375 and spray jellyroll pan (15" X 10") with cooking spray. With electric hand mixer, beat eggs, granulated sweetener, pumpkin and lemon juice until smooth. Mix together flour, baking soda, salt, ginger and cinnamon. Add these dry ingredients to wet ingredients with mixer to incorporate. Spread batter into prepared pan, spread evenly and drop pan on counter a couple of times to balance. Sprinkle chopped pecans on top of batter if desired. Bake till cake tester comes out clean. Mine took 15 minutes, but ovens are different, so start checking it at 14 minutes. Let cool in pan 5 minutes, dust top of cake with confectioner sweetener, place clean dry dishes towel over cake and quickly turn pan over on counter. Starting at a short end roll the cake, dishtowel and all into a roll. Set it aside and let it cool completely. After cake has cooled completely, gently unroll the cake, spread with the cream cheese filling, then roll up and wrap in wax paper or plastic wrap. I keep mine in fridge, or if you wish, you can freeze it for later. To make filling, use hand mixer and mix the cream cheese, butter and powered sweetener and vanilla together til smooth.

@marinashear3818 Год назад

@@kathycain9782 Thank you so very much!

@shannonsimpson9030 Год назад

OMG this keto AP flour is a game changer! I gave up on baking because of all of the disappointing results and wasted ingredients! I made your pumpkin bread last night and it tastes and feel like its made with regular flour!! Please make more videos using regular recipes.. I cant believe your videos haven't gone viral. How did you come up with the recipe for the keto AP flour? You are a genius!Thank you so much!

@victoriasketokitchen Год назад

I worked for 3 years on it. Spent thousands! I have epilepsy so keto wasn’t a fad diet it’s a lifestyle to control my seizures so the determination to figure it out just didn’t stop ;) thank you for the encouragement!!!

@robina7828 Год назад

I agree! This flour mixture is a COMPLETE game changer! Thanks Victoria! I'll be first in line to get a copy of your first cookbook! Thank you, thank you, thank you 😊

@augustamariasilvadasilva6089 6 месяцев назад

Boa tarde! Como faz a farinha que ela usou neste bolo?

@zan3do 5 месяцев назад

Victoria, thank you so much for sharing your keto 2.0 flour and cake recipe! I made it for my Sister’s birthday, it came out amazing! I did tweak it a bit and cut the recipe in half. Thank you, again, for sharing and working so hard to make these recipes. Much appreciated!👏🏼🙌🌹🕊️

@kimberlyford1720 Год назад

Just made your flour and this cake today for a low carb birthday cake! I can't believe how delicious it was! It was for my husband who is a critic but needs to be low carb and keto for health reasons. He said, "this cake is delicious! It's like an old-fashioned homemade cake!" 😋

@victoriasketokitchen Год назад

Awe yah thank you!

@K1F1L Год назад

I want to say a HUGE thank you!!!! I made your cake today for Valentines Day and it’s AMAZING!!! It taste just like a regular chocolate cake! My husband loved it!!!

@victoriasketokitchen Год назад

I'm so glad!

@chrisie1995 Год назад

I just made this tonight and it was absolutely delicious! I did use avocado oil instead of olive oil and I did add 4oz of cream cheese to the frosting. Thank you for the recipe!

@andreaf5765 Год назад

What flour did you use?

@augustamariasilvadasilva6089 6 месяцев назад

@@andreaf5765também gostaria de saber que farinha ela usa, sou diabética e não achei informação da farinha,xela fala de biscoito?

@bonitagentry844 Год назад

Victoria, you are a blessing to those of us who need keto recipes with great taste and texture ♥️

@ChristianChaplainsCoaching 5 месяцев назад

We made this cake for Easter this year. Wow! It was delicious and amazing. Thank you Victoria. We love what you do for us.

@robertmorgan3608 11 месяцев назад

Thanks for all of your cooking ideas. I've bragged about you so much my wife of 68 years is getting jealouse. I also like hearing you share your FAITH.

@TheLittleHomestead1 Год назад

I am so excited to have found your channel. It's probably the best food thing that's happened to me all year. I recently started on Trim Healthy Mama, but have been exploring Keto too, and your channel popped up. I've printed out your flour recipes and so many other fabulous ones. Thank you so much Victoria :)

@naturalexplorer Год назад

Just finished my first piece of your chocolate cake. WOW and absolutely delicious. The texture is superb - can't be beaten. Firm but fluffy and light. Melts in your mouth. You can tell when you cut the cake that it has a good solid texture. Your perfected keto flour (with baking soda) is a hands down winner. Magnificent. Out of the oven the cake had doubled in height. Easily. Dropped somewhat as it cooled down. As you say this is real cake. Best by far that I have managed to create after 6 years of keto baking. I went by your recipe but substituted the allulose with an erythritol product called Natvia. Halved the amount in the cake to just 1 cup. The cake was not gritty with crystals at all - very smooth texture. But the icing that had not been cooked also had this erythritol sweetener and this was crunchy with crystals. So I think I can get away with the Natvia sweetener in cooking but not in things uncooked like icing. Allulose in Australia is not easy to get. It seems only available from USA and costs about $48.00 per kilo. In your dollars this would be around $32.00 - so it is not cheap. Plus you have to wait for it to arrive in the post. So I plan to get allulose for all your sauces that do not require cooking. But think I can get away with this Natvia erythritol product for most things cooked. Thank You Victoria - your perfected keto flour is a real game changer for keto baking. Fantastic. Now that I have your flour sorted out I will be diving into all your recipes. 😊🙏

@debbyscheller2574 Год назад

@naturalexplorer If you grind your erithritol making it a "powdered sugar" texture, it may be better in your frosting, not gritty.😊 (However, I couldn't use much of it as it bothered my stomach.)

@auriswinters311 Год назад

Victoria, That Chocolate Cake looks SO decedent. Your flour is gna be a game-changer for the Keto Community. I'm worried I won't be able to stop @ just 1 piece knowing it ONLY has 1 carb?! Yikes!! 🧡 But I'm willing to give a shot?! I find myself being a 'dirty' Keto and mostly because of desserts. ;( Thank you, Thank you, Thank you... Blessings from Iowa, L

@LindySellsHomes Год назад

This looks great. We need a Carrot Cake with cream cheese frosting then a Cheesecake!

@n.a.garciafamily Год назад

Or a combination 😮💗☺️

@sheilaavery8442 Год назад

@@n.a.garciafamily Carrot cake cheese cake ( Craig’s crazy carrot cake @ Cheesecake Factory) is one of my all time favorites. I’d love to see a keto version.

@sheilabrennan3141 Год назад

I made the chocolate cake and it was amazing.

@ct8274 Год назад

Yes! Carrot cake! Perhaps use pulp from juicer That will lower the carbs held the juice and sugar

@nicolemurphy2629 3 месяца назад

ohh wow ❤

@mrsgallo4455 3 месяца назад

I have just made chocolate cake donuts with a chocolate glaze with this recipe. Omg! Amazing! I just did not add as much water to the cake recipe to keep the batter thicker. I only did 4 tablespoons of boiling water. It brought it to more of a cup cake consistency, so probably no water would be more of that thick donut feel. For the glaze I did 1 teaspoon of gelatin powder, 2 tablespoons heavy cream, 2 tablespoons hot water, I warmed the water and heavy cream up first in a microwave for 20 to 30 seconds then combined with gelatin and 1 Cup POWDERED DOWN Allulose, 1 TBSP Hershey’s cocoa 100% Cacao natural unsweetened powder

@unhealthybychoiceubc8236 Год назад

I judged your cake, turns out, it looks great. Dont know if you know it but I love the happy smile in the icing on the side.

@K1F1L 7 месяцев назад

Here I am a year later watching your video once again in preparation for Valentine’s Day ❤ I can’t thank you enough for this recipe ❤❤❤

@lisawilliams3355 Год назад

I love your channel, I just can't seem to make everything fast enough. You are a Genius. Thank you!

@TheMiriamdossantos Год назад

First time using that flour mixing. Just made this cake but baked in a fluted tube pan, it rised perfecly and beautifull. Thanks for your very well done creation 😍 👏👏👏 very soft creamy and delicious 😋

@PRiggs Год назад

used your recipe yesterday to make a desert for todays Thanksgiving dinner and I will tell you that this is an AWESOME chocolate cake. The best low carb cake I have ever eaten. Thanks

@jenndayo8093 11 месяцев назад

This made my day! Thank you Victoria... Your keto flour version 2.0 is the best amongst the other combinations I have used when doing keto cake.

@cathypang1984 10 месяцев назад

Did you use the NSKF 2.0 plus the added baking powder for this cake? 168 grams? Thank you.

@dianarip1 Год назад

This Chocolate cake is excellent! I didn't know if I could have the Oat Fiber as I can't have Inulin, Psylium husk or Chickory. I had no problems with the Oat Fiber. The Frosting did not work for me so I added 4 oz of cream cheese. Turned out Excellent. You can't tell this is low carb. One of the best chocolate cakes I have had in a long time including regular sugar. Thanks for such a great recipe! Wish you could do something for pasta - the thing I probably miss the most.

@augustamariasilvadasilva6089 6 месяцев назад

Ela usa aveia? Então não posso usar, não consumo nada de aveia.

@dianarip1 6 месяцев назад

No@@augustamariasilvadasilva6089

@KetoCookbooksCorner Год назад

*This chocolate cake looks absolutely amazing. I can't wait to taste it* 🤤

@KittyMama61 Год назад

Thanks so much for all your hard work, you are amazing! I'm dreaming of this cake, black magic cake, lemon poppyseed cake, even carrot cake! With cream cheese icing!

@victoriasketokitchen Год назад

Let’s do it! I’ll add those to my list :)

@RV-there-Yet Год назад

Absolutely beautiful! Thanks for the gelatin tip in the icing- so smart. I was considering adding some melted cacao butter to achieve shelf stable, since it works so well for other things I've needed to stabilize, but I'm hesitant because of possible separation. I think I'll try your way first, then go from there. Thanks again & God bless you🙌

@RV-there-Yet Год назад

*Oh my goodness~ I bet your girls were SO thrilled to have some of momma's chocolate cake! They waited so patiently, I'm sure =)

@phillyboy1813 Год назад

Victoria, I have done Keto for 12 weeks and lost 12 lbs. Got appendicitis and it burst on the way to the OR, almost died on the table. Recovered completely but was off of pure Keto and doing dirty Keto, kept my carbs under 75 a day but still put weight on…now doing Ketovore and keeping my carbs to under 30 per WEEK. Long way around the barn to say that I was missing having a dessert every now and then. I found your channel and it was a game changer, your perfected flour and self rising flour have me hooked. In the last week I made buttermilk biscuits and sausage gravy, pizza and today a full sized chocolate cake. I have cooked professionally and I mean to tell you that cake was awesome. Fluffy, moist, no denseness and the frosting was light and airy. Well I said all of that to say this, you deserve all the support you can get. I want to support your channel but I do not have a twitter account, I have no social platform account. How else can I support you?

@victoriasketokitchen Год назад

Thank you friend… I have a Facebook and Pinterest. So glad your enjoying my flour mixtures! Stay tuned for next week! 😉

@phillyboy1813 Год назад

@@victoriasketokitchen Victoria, Do you have a PO Box? I will send you a money order. I do not have any social media platforms

@stagecoachist Год назад

Your girls are blessed to have this mama … 🙌🙏🙌

@susand1178 Год назад

No rounds so did a 9x13 it's lovely and smells incredible. I used 1/4 c black cocoa 1/2 reg cocoa.

@dread6211 Год назад

Would be very helpful if you gave us measurements in weight as well please, just to be accurate as cup measurements vary significantly

@JudyBrown-l3v Год назад

This cake is amazing! I made it for my husband when he wanted a dessert one evening. After he tasted it, he told me not to frost it bc it was sooooo good. Thank you, Victoria! I am making it again to take to a birthday party where there are some gluten-free family members. You have made such a difference in my hubby's A1C. We appreciate all you do.

@JJ4851C Год назад

Thanks for this recipe. You are amazing and sweet. All keto fans need this!!!

@sherrydbrice597 Год назад

I made this cake and OH MY, MY, MY. It is delicious. My family couldn't tell that they weren't eating a sugar/flour filled cake. My Son even asked me to prove it. LOL

@sondradarby746 Год назад

I used this flour recipe to make an apricot cobbler and another time a blackberry cobbler using a buckle type batter for the topping. I was very pleased how they came out and so were the people who ate them

@jimrobinson6426 Год назад

I Made your chocolate cake and we love it. We only have 9” cake pans; so, I just added 25% more of each ingredient. That’s not exact for the different pan sizes, but it’s close enough. It’s difficult to add 25% of an egg, but I have 8 laying hens that lay different size eggs; so, I just picked larger eggs. Thank you for all of your recipes.

@wendyrahman5793 Год назад

I'm impressed. Your video makes it look so easy. It makes me want to try my hand at baking.

@bennieparker722 Год назад

TofY os my birthday and I was going to skip the cake part but not now. So gonna make this chocolate cake. Thank you🎉😊

@arthurbarrett5574 Год назад

I made this cake with 2 loaf pans. I didn't care for the texture, but I put it the fridge and it was amazing after that.

@TheBroegmeister Год назад

It would be nice to have the full written recipe with baking instructions.

@cherylmintz5230 Год назад

Oh my goodness 🤩 This cake is amazing. I made mine into cupcakes So moist and yummy. I did add a little vanilla extract to my icing which is out of this world. I’m hooked. Thanks so much. 💙Cheryl

@bridgetbroad9850 Год назад

Fabulous recipe!! It honestly tastes like if not better than "normal " cake. Im in New Zealand so i think our ingredients may differ but oh my, this was fantastic. But dont do what i did and put it all into 1 baking dish/tin. Not only did it take ages to cook and monitor but boy ohhhh boy did this rise up like crazy! It got huge 🤣.. it did deflate a bit once cooled but it was still a good "normal" sized cake. Highly recommend 👌 👍.

@victoriasketokitchen Год назад

Thank you so much for this! Today I needed the encouragement

@VintageLilacMemories Год назад

Ok I just made this cake but cooked in muffin tins instead. Also, I didn't have alulose so used erythritol/monk fruit blend. They took forever to cook. At least 45 mins and center is still a little too moist. Outside is crunchy. They taste great but they stuck and crumbled. I didn't do the icing. I will make whipped cream and eat the broken muffins with a spoon. So be aware, changing the sweetener makes a difference. Everything else was the same. Not a fail though as hubs loves them.

@Solitude11-11 Год назад

I’m in the UK, can’t buy allulose over here so I was considering trying with the monkfruit blend. So thank you for sharing, though 😢

@patriciacaetano2946 Год назад

@@Solitude11-11 Hello! I live in Channel island Guernsey. I bought a blend from the app Iherb... It's a bit expensive but ... If you wanna try .. Mine it's from whole earth (allulose, erythritol,xantan gum, stevia and monk fruit blend)

@anastasiameredith4299 Год назад

Oh my goodness, this explains why mine turned out exactly like how you've described your .I didn't use allulose

@stagecoachist Год назад

I think you frosted your cake perfectly ..it looks lovely so inviting .. I will be Right over lol🌹

@terrijuanette486 Год назад

I would decorate the cake with powdered sweetener sprinkled over it. It would look amazing.

@suzannemartinez8147 11 месяцев назад

I finally got to taste the cake with the icing and it is delicious. It turned out perfectly even after all the changes I made trying to salvage the cake after adding too much boiling water.

@joey8682 Год назад

Hello Victoria. I just made this cake today. It was delicious and way better than any other keto cake recipe I've ever made. It was very moist as well. But, it might be a difference in altitudes in regards to how much liquid to use. If I follow your recipes exactly I'm finding the cake batters or the loaves of bread come out a tad too wet so I think in my instance I'll need to cut back a smidge on how much liquid to use. Otherwise great delicious chocolate cake recipe!

@victoriasketokitchen Год назад

Maybe Add more flour 👌

@bonniemarks9670 Год назад

I am going to try this I must say you are the keto queen and you got the blue ribbon

@victoriasketokitchen Год назад

Thank you so much!

@naturalexplorer Год назад

Certainly looks delicious. You have a really good manner in presenting your recipes. Enjoyable to watch and easy on the ear. Have subscribed and looking toward developing my keto baking around your various flour recipes. Thanks very much.

@juliedavitt1371 Год назад

Just made it! In 9in pans and it is beautiful!

@kathyhall668 Год назад

It's like the cinnamon rolls , I couldnt believe the proportions I had!

@imlistening1137 Год назад

It looks gorgeous and the batter looks like regular batter!

@darla123 Год назад

Thank you so much for sharing your recipes. I am still waiting on the almond flour, but can't wait to try some of your creations!

@susand1178 Год назад

What I'm finding and reading is absolutely phenomenal. I do worry a little bit I think you should trademark or copyright your mixtures I would hate to see companies take advantage of your hard earned diligent 3-year work and all for health reasons I commend you. One question as usual the gelatin where do you get that is there a particular brand or a place that you get it at I found lots of beef flavors things like that but not a container of just gelatin? Thank you

@betsyulbrich7362 Год назад

Looks sooo good…can’t wait to make for hubby…he’s a chocoholic diabetic! Just found you cause of Keto Twins…subd immediately!

@marilynking-hooper4624 Год назад

Congrats on your 10,000 Subs! 😘❤️🙏🏼🌺

@victoriasketokitchen Год назад

Thank you so much!

@judyfarmer2962 Год назад

I love this video. I’m so glad I found your channel. I’m trying to get caught up with your videos.

@doverlee1 Год назад

My question has nothing to do with this beautiful cake (which I plan to bake). But you commented on another video that you would share a recipe for donuts. I have a pan just waiting for you!! I would very much like a way to make a lemon curd filled donut (no donut hole in middle) Trying to entice my husband to like Keto!! I LOVE your channel, your personality, your instructions !! Thank You for your determination to make Keto flours and recipes more like traditional ones!!

@dread6211 Год назад

I'm looking for a donut recipe as well please

@kathykelly2876 Год назад

I used this recipe to make donuts this morning. I halved the recipe, in case it didn't work out & wouldn't waste too much ingredients, and it made five 4" donuts, using a donut mold. They came out pretty good, maybe a little less dense than they need to be, but all in all we had donuts for breakfast! I baked them 20 minutes @350 and they were done though the middle and not burned on the outside. I opted to dust them in confectioners Swerve instead of frosting them so we didn't have to wait too long to eat them. 🙂

@nikidijawen Год назад

I made doubled Perfect Keto Flour, make the cake I didn't have allulose the cake pretty good, the frosting tasted pretty good I think it would have came out better with allulose, but without allulose I used erythritol, monk/erythritol most of it was powered and it still came not pretty good only a slight cool feel. I doubled flour so I can make more recipes with it.

@doll9186 Год назад

Like the way u listed all ur ingredients ❤

@inthedaysstillleft1257 Год назад

Thank you so much! I can't wait to make this for our next celebration.

@colorfulforesight Год назад

Thank you. :) That looks good. I may utilize this cake recipe to make vanilla cake with your chocolate frosting recipe. Or the chocolate cake and yet with buttercream frosting or something!

@tamaramigut8633 Год назад

Great idea!

@sweetrouble420 Год назад

Oh that made my mouth water. Making tomorrow. Thank you for all the yummy recipes

@victoriasketokitchen Год назад

Please let us know what you think!

@MeganTuffley Год назад

I'd love to see this recipe converted to grams. I'm in Australia and your US cup measurements are different from ours. I used an app to convert to grams, and my cake is in the oven now! So, I do hope it turns out!

@juliedavitt1371 Год назад

I made it 2 weeks ago and I've been obsessed with it since... I need to make it again.

@victoriasketokitchen Год назад

Thank you for this I needed the encouragement. I’m a little down about the bread I just posted cause some ppls didn’t turn out like mine

@juliedavitt1371 Год назад

Different brand of ingredients make such a difference! I had 2 neighbors try the cake and they loved it...as well as my non keto husband and 9 year old son... the cake is amazing... and I am one who's over everything having the texture of corn bread due to the almond flour...so believe me...I was skeptical. It's also refreshing to have you on without constantly talking about macros and ketones and gki....like sooooo many other accounts...and you're adorable. :)

@victoriasketokitchen Год назад

@@juliedavitt1371 I appreciate you :)

@juliedavitt1371 Год назад

@@victoriasketokitchen the only thing stopping me from making it is the 3 cups of allulose lol that stuff is precious!!! :) and these days also the butter haha

@victoriasketokitchen Год назад

@@juliedavitt1371 I know :( so sorry

@debfrancis2166 Год назад

This cake looks so good. New subscriber here.

@gpgoldb Год назад

You are soo pretty and very sweet. You explain everything wonderfully!! Cant wait to make this cake

@victoriasketokitchen Год назад

Thank you :)

@mscorliss1 Год назад

This looks soooo good! I can't wait to try it out!!

@Reinolds_Recipes Год назад

You make me hungry haha! Looks so good, just how I like it! Thank you, I’m subscribed to your channel 😋

@dawid.niestroj6045 Год назад

I Love your Chanel!!!!

@peterp2626 6 месяцев назад

5 stars, great video.

@LOLmonster80 Год назад

That looks so good. Can't wait to try it.

@hallo9778 Год назад

Just came across your channel. You are awesome. I have learned so much in such a short amount of time. Thank you so much. I subscribed 💕

@victoriasketokitchen Год назад

Thank you!

@lynettedaniels6101 Год назад

That cake looks great Victoria!!!

@victoriasketokitchen Год назад

Thank u!

@pinkflamingo79 Год назад

Looks yummy! Thanks for sharing!

@alimuhammad5890 Год назад

I will try to make it this cake thanks

@jeangribi3565 10 месяцев назад

Looks fabulous! Please make a carrot cake! Thanks

@lauriecarlson4672 Год назад

WOW!!!! Looks delish!!!!!!!

@kathiejohnson275 Год назад

Love your recipes

@victoriasketokitchen Год назад

Glad you like them!

@tamaramigut8633 Год назад

I am making this for my birthday next month!

@victoriasketokitchen Год назад

Well happy early birthday!

@tamaramigut8633 Год назад

Thank you!

@glassbeads4u 6 месяцев назад

what you whipped up was light brown, but the frosting you spread on the cake was deep choc. brown...??????

@randyclay2225 8 месяцев назад

Thanks for the video

@Bob.W. Год назад

Thx Victoria.

@chrisnorton4092 3 месяца назад

Yummy

@bigbertha4080 Год назад

I put off making this until tday bcause I could not find my cake pans.....so I am doing it as cupcakes, I hope I dont mess it up

@candyalexander2196 Год назад

Do u have a crispy chocolate chip cookie recipe not a fan of chewy or soft cookie thanks will try the cake for the CHRISTmas holiday season great job

@mbell66 Год назад

Do you think I could use the same amount of Knox gelatin instead of the other gelatin? Would it be okay to replace the black coco powder with extra regular coco powder. Your recipes look amazing

@victoriasketokitchen Год назад

I think that would be fine

@gracielarodriguez6497 Год назад

It looks delicious thx

@TEXASdaughter Год назад

I hope you make a yellow cake too.

@healthyedge9980 Год назад

Some Keto ice cream and boom heaven lol

@toneymc2674 17 дней назад

salted butter or unsalted? .. should I add cake extract like you did on your birthday cake?.

@r.llynch4124 Год назад

Can you make a video as a yellow cake with a butter cream frosting?

@Cindy75K Год назад

Mine didn't come out as nice. I made this today for my husband, 9 inch pans, did rise some but sunk down when cooled and was thin, I did bake it a little longer till toothpick was clean, it looks like a brownie and tastes like it. The icing was still kind of gritty (may cream butter and allulose first before whipping cream). I added stevia drops to sweeten it up and 2 oz cream cheese because it needed 'something else'. I just cut into it, not cake like throughout. I use the same almond flour, same oat fiber, allulose is different (more granular), fresh baking powder, avocado oil, used my stand mixer AND I weighed everything on a scale including making the perfected flour. It's NOT disgusting but once again looks nothing like yours. Should I not use your new Perfected Keto flour? It is edible and made a decent ending to my Valentines meal for us!

@victoriasketokitchen Год назад

If u use the perfected keto flour you need to add the baking powder and that’s in the description box. Im really sorry your didn’t turn out! Did u use my cakes and cookies flour?