Full Week Meal Prep - 25 Meals for $35 in 60 Minutes 

This is part two of videos designed to show you how to lose weight on a budget! Meal prepping is essential to stick to eating healthy throughout your week. Making simple switches from unhealthy food to eating healthy options during your week will help you reach your health and fitness goals AND save money! Not to mention the amount of time you’ll save during the week from only cooking once! This is 25 meals for $35. Enjoy!
+ Are you brand new to Meal Prepping?
If so, you can learn How To Meal Prep with this Meal Prep Master Course:
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Recent Plant Based Recipes:
Cold Sesame Peanut Noodles: • Cold Sesame Peanut Noo...
Mediterranean Curry Meal Prep: • Mediterranean Curry Me...
Eggplant Rollatini: • How to Make Eggplant R...
Loaded Baked Potatoes: • Loaded Baked Potatoes ...
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INGREDIENTS I used in this video:
olive oil
8-12 russet potatoes
2 sweet potatoes
2 heads broccoli
2 cans of chickpeas
4 garlic cloves
olive oil
salt and pepper
2 cups oats
16 dates
2 cups rice
2 cans black beans
2 red onion
2 tomatoes
1 head of lettuce
6 oranges
5 bell peppers
1 yellow onion
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STORAGE AND REHEATING:
-All recipes can be stored in the fridge and eaten within 5 days.
-They can be frozen, and thawed in the fridge the night before.
-They can be eaten cold or you can toss in a frying pan for a few seconds with some water.
-OR, you can use a Hot Logic Mini to reheat at your desk at work or in the car if you're on the go! It's a personal portable mini oven.
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For more meal prep recipes, come check out our new home at Meal Prep Mondays:
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