Thanks for this! What is the drip pan underneath the charcoal grate? That does not seem to come with our US grills, and I'm not able to find any info online about it.
Cutting the grill is an excellent idea...With regards how much you can get in there, you could easily get smaller containers of the various condiments..The spray in particular is easy to get in a more compact for...I would add a zip lock bag containing a couple of sponge pan scrubs and a small container of washing up liquid, and also roll of kitchen foil......One thing I need to add to mine is the temp gauge to save pinching the one from the kitchen..
