Sharing my daughters favorite pizza- Sourdough Sausage and Mushroom with a delicious cream sauce. You can make this pizza with a sourdough crust or a basic crust which I have provided both below. Thank you so much for watching!
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Sourdough Pizza Recipe:
Sourdough Crust (above)
1 lb Italian Sausage
olive oil (for the bottom of the baking sheet)
2 cups sliced mushrooms
1 large bundle fresh oregano
2 cups shredded mozzarella cheese
For the cream sauce:
2 cups milk
2 tbsp butter
3 tbsp flour
1/2 tsp nutmeg
1 tsp sea salt
1 tsp cracked black pepper
Directions:
Roll out and par bake the sourdough pizza dough (as directed in the recipe). Brown the sausage in a skillet. Add the mushrooms and allow them to cook all the way. Add a little of the oregano but save the remaining oregano for topping the pizza.
Note: You can par bake any kind of dough the same way. Oil the bottom of the pan, roll the dough out and press your fingers into it to create dents. Bake at 450F for 12-15 minutes until lightly golden brown. Remove, top and finish baking for an additional 15 minutes or until golden brown.
For the White Sauce:
In a sauce pan heat the butter until melted. Sprinkle over the flour. Mix it in with a whisk and then slowly pour in half the milk. Allow it to thicken before pouring in more. Whisk consistently until the cream sauce has thickened then add the nutmeg, salt and pepper. Remove from heat.
Assemble the Pizza:
Remove the par baked sourdough crust from the oven. Make sure to use a heat safe glove and be careful. Top the crust with the sauce, add the mushroom and sausage mixture. Then finish the pizza by topping it with the cheese and garnishing it with the oregano. Pop the pizza back into the oven to bake for about 15 minutes or until golden brown.
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6 июн 2024