Gala Pie - Pork & Egg Pie

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Gala Pie is a such a treat during the summer months, if you have a picnic. Made with hot water crust pastry, to give a sturdy pastry that can support heavy fillings. The filling for a Gala Pie is pork meat, and mine contains minced pork, lincolnshire sausagemeat, streaky bacon and cubes of ham. Inside the pork is a line of hard boiled eggs, so that each slice of pie contains meat and egg. This is perfect for picnics, or a cold lunch served with pickles and salad.
Chapters/Time Codes:
0:00 Gala Pie
2:07 Preheat the oven
2:34 Ingredients
6:03 Mix the pork filling
7:54 Make the pastry and line the loaf tin
12:51 Assemble the pie
23:25 Bake the pie
24:36 Add the jelly
27:43 Taste Test
Recipe: geoffsbakingblog.blogspot.com...
All the recipes on my blog: geoffsbakingblog.blogspot.com/
#geoffsbakingblog #moregeoffvideos #geoffsavoury

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Опубликовано:

8 июл 2024

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Комментарии : 94

@patiencekates5975 9 месяцев назад

God Bless your niece! Thank you

@geoffsbakingblog 9 месяцев назад

Hi Patience. You are very welcome.

@bob2000and10 Год назад

Made this tonight, one of my favourites. Thank you Geoff for the receipe.

@geoffsbakingblog Год назад

HI Bob2000and10. That's great. I am glad you enjoyed it.

@daysioc 4 года назад

That looks delicious!

@geoffsbakingblog 4 года назад

Hi Daysioc, thanks very much.

@mfr336 2 года назад

I can almost smell this, and I'm drooling! Ugh, just beautiful.

@geoffsbakingblog 2 года назад

Hi JRuiz, Thanks very much.

@Marshmish 4 года назад

Really nice job Geoff.

@geoffsbakingblog 4 года назад

Hi Marshall, thanks very much.

@bbrynbbsmog 4 года назад

I've been thinking of making mini or individual Gala pies, using quails eggs. It's so lucky for me that you chose to do a hot water crust pastry dish this week! I've been nervous to try it, but now I've seen how easy it is to work with, I shall definitely have a go. Thank you yet again, Geoff, your methodical approach makes even the biggest of projects seem manageable.

@geoffsbakingblog 4 года назад

Hi bbrynbbsmog. Thanks very much. I am glad that the video is useful too you. Good luck with your mini pies, I am sure they will be great.

@BrendanKBuckley 3 года назад

Thanks for the video Geoff. I've been making Pork Pies for a couple of years now, I give most of them away to my Brit friends here in Canada. I like your recipe and will give it a try. Thanks again Geoff. Cheers....

@geoffsbakingblog 3 года назад

Hi Brendan. I hope you enjoy this when you make it. It is good for sharing too.

@carolinehorne6505 2 года назад

Looks yummy

@geoffsbakingblog 2 года назад

HI Caroline. Thanks very much.

@soumayah75 4 года назад

Awesome recipe! Merci,

@geoffsbakingblog 4 года назад

Hi Danah75, You are welcome. Thanks for the nice comment.

@sarahbland902 7 месяцев назад

I made this for the first time, brilliant.

@geoffsbakingblog 7 месяцев назад

HI Sarah Louise. That's great. I am glad you enjoyed it.

@alexcrawfordguitar9361 4 года назад

Look forward to trying this later Geoff

@geoffsbakingblog 4 года назад

Hi Alex. That's good. I hope you enjoy it as much as I did.

@lazarusheart 4 года назад

Geoff that looks absolutely delicious. I will be trying this next weekend for sure. Congrats on 10k subscribers by the way! :)

@geoffsbakingblog 4 года назад

HI Victor, thanks very much. I hope you enjoy the pie.

@lazarusheart 4 года назад

@@geoffsbakingblog Will keep you updated on how it turns out. Thanks :)

@davidphillips2259 3 года назад

Nice one Geoff

@lyndaworth5507 4 года назад

Oh my favourite! Haven't even watched the video yet! I need to make a Gala Pie soon! Thanks Geoff!

@geoffsbakingblog 4 года назад

Hi Lynda, do make it. I am sure you wont be disappointed.

@lyndaworth5507 4 года назад

@@geoffsbakingblog It's a drizzly Canada Day, we can't go anywhere, and there won't be any fireworks, so guess what I've made?! It's in the oven now. Sadly no bacon in the house, but I had extra Cumberland sausage meat so threw that in. Thank you for the calm video on how to put this together. I got quite fancy with the leaves and vines on top. Best wishes to you!

@raymondgimay4642 4 года назад

Hi Geoff,what a wonderful recipe. Your Gala Pie turned out amazing. You explained so well too the instructions in making one.Will try to make one too very soon. Congratulations too Geoff in reaching 1O,OOO plus subscribers. So happy for you you deserve it so very much. You are a lovely You Tuber and a wonderful baker. Bravo dear Geoff. Blessings Pat

@geoffsbakingblog 4 года назад

Hi Patricia, Thanks very much for your encouraging words. The pie did turn out well and tasted so good. Luckily I didn't have to eat it all myself. I hope you do make it and enjoy it as much as I did.

@bella123439 4 года назад

Great Post Geoff thats one tasty pie wish i was there with you doing the tasteing test with you ATB

@geoffsbakingblog 4 года назад

Hi Stephen, I wish you could have had a taste, it was so good.

@salyblack1009 4 года назад

You made that in a way , we can follow you , step by step . So Thank You , I Love the different meats , you used , very tasty , along with the spices , I also liked you used butter as well as Lard in your pastry , much better texture. Excellent Video , Thanks . I’m looking forward to making this . They say you eat with your eyes , well in this case it’s true . It Looks Delicious . Saly

@geoffsbakingblog 4 года назад

Hi Saly, I am glad you found the video useful. I hope you enjoy the pie if you do get to make it. Thanks for your kind words.

@aliencat11 4 года назад

Thanks for the video Geoff. I'm a vegetarian, but I always like to see how things work.

@geoffsbakingblog 4 года назад

Hi Mary, you are welcome.

@drln4608 4 года назад

i'm not from your country so it's interesting to see food coming from different places and i must say, that looks good! and healthy too, that's lot of protein if i were to say so myself.

@geoffsbakingblog 4 года назад

Hi Drin, Yes there is a lot of protein in this pie. But, of course, you only eat one slice with salad and pickles or something.

@SOUTHWEST778 6 месяцев назад

Recommend to watch this if going to make it, very good, cheers.

@geoffsbakingblog 6 месяцев назад

Hi Southwest778. Thanks very much.

@johnwade5272 3 года назад

Nice one 😁

@geoffsbakingblog 3 года назад

Hi John. Thanks very much.

@henriettahenson 4 года назад

This looks a brilliant pie. Geoff I love that sort of pastry will I be able to do it who knows... 🙄I'll keep you posted. 😊💋

@geoffsbakingblog 4 года назад

Hi Henrietta, I am sure you will be able to do the pastry. Give it a try and enjoy the. pie.

@upster1967au 2 года назад

Great recipe Sir, can't wait to bake this for HM platinum jubilee at my garden party

@geoffsbakingblog 2 года назад

Hi Hank_1_QLR. Thanks very much. It will be ideal for your celebratory garden party. Have a great time.

@harrybond007 4 года назад

That is a substantial pork pie, exactly made as I would do it, you need a lot of people to help you eat that!

@geoffsbakingblog 4 года назад

Hi Harry, the pie is all gone now. It was collected by my niece, but I did enjoy the two slices I kept for myself.

@georgetitchmarsh4606 11 месяцев назад

Well done I've never tried working the dough whilst still warm I've always let it cool down. I shall try this method.

@geoffsbakingblog 11 месяцев назад

HI George. It works for me.

@wendysavage1294 4 года назад

Looks amazing Geoff, I couldn’t see the jelly which puts me off shop pies.

@geoffsbakingblog 4 года назад

Hi Wendy, thanks very much. There was that little bit of jelly in, which I love, but it can be made without.

@BITTYBOY121 3 года назад

That looks delicious ! Great Job ! Well done 👍👍 I usually buy the Gala pie from Morrisons deli counter as a treat and it has the lattice top where they have used a gadget that rolls across the pastry top to cut slits through the rolled pastry and then they pull the pastry apart to get that diamond lattice effect. I love the end pieces the most as they have more pastry ! but I often wondered how gala pie is made and how the eggs are arranged so that everyone gets a bit of egg with the yolk when the pie is sliced across. Many thanks for taking the time and trouble to make such a fabulous gala pie ! and to show how its done - Great stuff !

@geoffsbakingblog 3 года назад

HI Joseph D. I haven't bought Gala Pie for many years, and hadn't eaten it either until I made this one and I am so glad I did. It was great and quite easy to make really.

@BITTYBOY121 3 года назад

@@geoffsbakingblog ....and very rewarding too :)

@geoffsbakingblog 3 года назад

@@BITTYBOY121 Oh yes.

@debragibbons7399 4 года назад

That looks delicious, where can i place my order!!! 😋😉

@geoffsbakingblog 4 года назад

HI Debra, thanks very much. The order book is full for the time being. LOL.

@Jackthesmilingblack 4 дня назад

Sadly, we can't get gala pies in Japan. Or even Singapore. But that there you go in a hard ship posting.

@Shadowhacker5 Год назад

Alway wondered how they made the egg centered the whole length.

@geoffsbakingblog Год назад

Hi Shadow Chaos. I used to wonder too.

@anitavisram8346 4 года назад

Please cook one for me!!

@geoffsbakingblog 4 года назад

Hi Anita, I would love to be able to do so. LOL

@walterwhite3018 4 года назад

When you say lard, do you mean stork or the equivalent of that?

@geoffsbakingblog 4 года назад

Hi Walter, no it is not margarine. Lard is fat rendered from cows, it is white in colour and is sold in the supermarkets in the UK next to the butter. In the USA & Canada is is sold as shelf-stable in boxed packets usually.

@geoffsbakingblog 4 года назад

It has no water in it so it makes a crisp pastry. Margarine like stork has more water than butter and is not really good for pastry, unless the liquid often used is reduced to account for that.

@jackiebonner1612 7 месяцев назад

what should the temperature be for meat to be cooked?

@geoffsbakingblog 7 месяцев назад

Hi Jackie. The internal temperature for the meat to be cooked is 65c/149F.

@leighlyle2304 3 месяца назад

I am struggling a bit with the accent, Geoff, what part of Wales do you hail from?

@geoffsbakingblog 3 месяца назад

Hi Leigh. I am not from Wales. English born and bred. I need to listen to myself and see if I can detect a hint of a Welsh accent.

@richardtingling9955 9 месяцев назад

Gala pie does the name come from galasheils in scotland border country ?

@geoffsbakingblog 9 месяцев назад

HI Richard. I have never heard of the pie originating in Galashiels though it would be nice to think that it did.

@stanwayhouse8069 6 месяцев назад

Originally, pies like these were made with veal and ham. When veal fell out of favour in the UK, an alternative made with pork only was made by the Grosvenor hotel in London as centrepieces for their grand buffets. These were called Grosvenor pies and were copied across the whole country. But, to avoid any issues with highjacking and using the Grosvenor name, they became known as gala pies because they were made and served at galas and buffets.

@tcktck1813 4 года назад

U mean the pie suppose to be eaten cold?

@geoffsbakingblog 4 года назад

Yes this pie is eaten cold.

@maggiedoor6093 3 года назад

200 degrees Celsius is 400 degrees.

@geoffsbakingblog 3 года назад

HI Maggie. Yes you are correct. In the video I said 180C Fan, 350F, but should have said 400F. However in the written recipe on my blog, which is linked below the video I stipulated 400F.

@davidphillips2259 3 года назад

I have never had parsley in pork pie. Well don’t think 🤔

@geoffsbakingblog 3 года назад

HI David. It is a very subtle flavour, and could be left out if necessary.

@brucebowen100 4 года назад

This pie is made from a pig, that that does not mean you must make a pig of yourself and eat the whole pie in one sitting. Thanks for the video, and remember . . . DON'T TAKE THIS PIE TO A VEGETARIAN SOCIETY PICNIC !!!!

@geoffsbakingblog 4 года назад

Oh no, one slice is more than enough at one time. You are correct that such a pie might not be universally welcomed at such a picnic.

@henriettahenson 4 года назад

😂😂😂

@dashyzanaskitchen3002 4 года назад

Looks delicious . Thanks for sharing. I also uploaded recipe to Ghana/Nigerian meat pie on my channel. I enjoyed your video.

@geoffsbakingblog 4 года назад

Thanks, glad you liked it.

@dashyzanaskitchen3002 4 года назад

Geoff Cooper you’re welcome. Let’s stay connected

@jimbop4499 2 года назад

Pastry looked too thick.....stodgy on the inside. Still looked good though......trying this tomorrow!

@geoffsbakingblog 2 года назад

The pastry was just right, and yes, cooked through but stodgy, that is how it should be. I hope you enjoy it.

@spiderbirdiespiderbidie1807 3 года назад

Never watch Geoff's videos when you are hungry. Dying here and black coffee is not cutting it.

@geoffsbakingblog 3 года назад

LOL

@AlecKeller 4 года назад

HAAAAAAAAAAAA......!!!!! you make me laugh dont say "cut the center of my eggs".....please say...the eggs... we know you payed for them...I live in a country that people will make fun of that expression sorry if I'm a bit rude...I respect you ....I like what you do I like the recipes... kind regards Alejandro from Spain

@geoffsbakingblog 4 года назад

Hi Alejandro. I understand what you mean. I won't be needing to use that terminology again though, so the opportunity will not arise to be more precise. LOL.