Northern Style Pork Pies @Pie Recipes

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There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin. I call these pies 'northern-style' to differentiate them from Melton Mowbray pork pies which are always served cold. The northern pies are also excellent cold, but the hot option makes them truly special.
The written/printable version of this recipe is here: keefcooks.com/northern-style-...
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Опубликовано:

4 ноя 2015

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Комментарии : 484

@mikerowley9955 2 года назад

Just cooked the the northern style pork pies! They are perfect! I have hankered for that taste for years. Takes me back to my childhood days when pies were proper! Merry Christmas to you both.

@CLARKEa100 8 лет назад

Keef, You are a genius ,I did them 3 days ago and they turned out perfect, just finished the last 4 and all my friends here in Brazil absolutely loved them. They are used to pies which are so dry and only chicken and cheese pies , they are now asking when I will do the next batch. I used a muffin tin as you did and it was not so easy getting the dough in but I persevered also did 2 bigger ones in small cake tins and that was a lot easier, so gone out today and bought 12 individual tins . I also managed to burn my mouth on the first hot pie out the oven . Perfect recipe keep them coming.

@Keefcooks 8 лет назад

Excellent! Glad it worked for you. And your mates!

@nataliem.6403 4 года назад

Thank you so much for this channel! I am from Germany and my fiancé is from Yorkshire. We live together here in Germany and I am trying my best to learn some English recipes because he does miss the English food and I really like it too. So thank you for so many inspirations and honest recipes! Stay safe and healthy x

@Englandfan91 3 года назад

I'm German married to a Yorkshireman living in Germany. We miss pork pies and other dishes like steak and ale pie. I'm grateful for recipes like this.

@elhamniroobakhsh2799 2 года назад

If you are interested in baking please visit our channel :

@marcusorangeboomivnone7490 7 лет назад

I'd never made hot water pastry before but I bought a springform baking tin with a loose base and these pies are a thing of beauty I can feel my waistline expanding I've had 2 today if you haven't tried these pies you've never lived.

@Keefcooks 7 лет назад

Cheers Mark!

@barbararey843 7 лет назад

Thank you so much for including the amount in cups etc for us Yankees I really appreciate it. I'm going to make this it looks delicious.

@Keefcooks 7 лет назад

You're welcome Barbara!

@elhamniroobakhsh2799 2 года назад

If you are interested in baking please visit our channel :

@jezperez4510 5 лет назад

This is an AMAZING RECIPE! Reminds me of my childhood... Thank you so much for sharing it with us! 👍👍👍

@elhamniroobakhsh2799 2 года назад

If you are interested in baking please visit our channel :

@hualani6785 6 лет назад

I appreciate you confirming there is a local difference between Pork Pies up north and Midlands.

@dianesevers9645 Год назад

Hi Keef, my husband Geoff is originally from st. Helen's and swears the best pork and meat pies are made by Burchalls in Westfield street st.Helens. He has made a few of your recipes with good results each time. These pies were delicious, thanks for the recipe

@truckerfromreno Год назад

I've had Burchall's and they are the best in England.

@dianesevers9645 11 месяцев назад

My wife and I had two each yesterday still warm and dripping juice

@yolandasanpedro5593 6 лет назад

Hi Keef! I'm so glad I found your channel. I've always loved your country and I have recently discovered how well you can eat in Britain. I'm completely in love with your pork pies and with many other recipes you've published here. And it's always so nice to hear a British person speaking English. Cheerio!

@spinaway 6 лет назад

Yolanda San Pedro :-h

@elhamniroobakhsh2799 2 года назад

If you are interested in baking please visit our channel :

@carolmckenny5642 Год назад

These are so delicious I would never of tried to make a pork pie in my life, Thank you Keef for making this video and showing me yes I can do it. Love em I am going to make more for sure, There are friends of mine waiting for me to make some as I will be sharing them , Thanks again.

@Elizabeth-nt7uq 4 года назад

They look delicious. I am going to try these, thank you. Merry Christmas.

@GunnySGT1911 5 лет назад

Just found this little gem. Can't wait to get home and make a batch of these.

@gman922 4 года назад

hot pork pies mushy peas and a pint of websters pennine bitter please let me go back to the 1980's in HALIFAX

@garrydust1701 Год назад

Ditto only in 60s in saddleworth

@hellspite Год назад

@@garrydust1701 e by gum matey 🤣

@austin2842 2 месяца назад

Same here, but 1980s Todmorden.

@hellspite Месяц назад

@@austin2842 I now live the epicurean VACUUM called SW Florida all we get here is effing fried chicken and scroty old BBQ, NO real food and NO ingredients to make real food. Mine I did find real OXO the other day.

@xxxxxx-tq4mw 4 года назад

These look like the same pork pies I used to get in the Massachusetts city I grew up in.There had been a lot of people from Lancashire who came over to work in the cotton mills in the early 20th century. There were also some excellent fish & chip places.

@bobcosgrove3235 3 года назад

Hartley's pork pies in Fall River are the best.

@MrClips-c4j 3 года назад

Also Harley's pork pies in Lincoln RI

@bobcosgrove3235 3 года назад

@@MrClips-c4j Hartleys in Lincoln, RI, Hartleys in Somerset, Ma and Hartleys in Fall River, Ma where all owned by brothers in the same family. When I was young Hartleys in Fall River would would take back the pie if you asked for ketchup. Old man hartley would say you are not going to ruin my good pies with ketchup.

@tonymercer265 3 года назад

Holland's pies and steak puddings in Wigan chippies always get my vote. BELTIN.

@martinburke362 2 года назад

It's well known that in certain parts of the States that traditional British dishes are thriving sush as in butte Montana and the upper peninsula in michigan where the locals still eat derivatives of cornish pasties

@charlottewall4675 3 года назад

Oh yum. I've been wanting to make a pork pie, but we like warm over cool. Now I have the perfect receipe! Thanks Keef! Oh yum!

@ginnyjollykidd 6 лет назад

I want to make pork pies, and this recipe sounds so easy and delicious!

@michaelvickery7630 4 года назад

As a Cornish yokel, the North have creates many wholesome dishes.

@frankyw8803 8 месяцев назад

Thanks , will deffo try this one .

@margaritabetancourt1167 4 года назад

You really have great recipes thank you very much!

@mandybarraclough8785 3 года назад

I’m gonna try this one, many thanks!

@mamapatdontoh6444 6 лет назад

BOY AM SO HAPPY THIS MORNING TO FIND THIS CHANNEL AND I MUST SAY YOU HAVE MADE THIS SO SIMPLE FOR ME TO UNDERSTAND! Honestly I cannot thank you enough!!👍👍👍👍👍👍👍💋

@suzita4019 4 года назад

Wow lovely. I lived up North for seven years. Lovely Yorkshire

@julianmoody9768 4 года назад

Cannot beat them this from a lancastrian living in the US 😀

@sclmb 5 лет назад

I am new to British meat pies. I usually make Empanadas and West Indian meat patties. I look forward to trying this version. Thank you for sharing!

@janevanskike2101 4 года назад

Looks amazing.

@chaz8873 4 года назад

If your ever in or near the West Yorkshire town of Cleckheaton, find your way to Metcalfe's butchers, they make the most wonderful pies in the back of the shop. Trust me, they're to die for

@Keefcooks 4 года назад

OK, great - always wanted an excuse to go to Cleckheaton, apart from just to stand beside the sign!

@chunkychunks857 4 года назад

I always found pies from a stall in Dewsbury market moorish, my aunt used to buy a stand pie for Boxing day and we would walk from Cleck to Ravensthorpe for her magnificent spread, then catch the train back(too stuffed to walk).

@markmetcalfe374 4 года назад

@@chunkychunks857 Elliot's by any chance? it's a shame the way the town has declined over the years. wonderful market years ago

@normanparke1587 4 года назад

@@Keefcooks I,m in OZ and was about to advise you of Tittertons in Stockport, pies to die for, but have just been informed by she who must be obeyed, that Tittertons have gone , so sad, the way the worlds going we will not have anything left, but memories . as an aside, the cheese and onion pies were marvellous from a bakers in Upermill who served through a lifted sash window to queue of locals every day !!!!!

@mrssincy 4 года назад

I tried this recipe last week, managed 15 individual pies out of this recipe. The taste was incredible. Thank you so much Keef for sharing this recipe. I’ve recommended friends to check out your recipes.

@Keefcooks 4 года назад

Cheers Bev!

@Ventura0404 5 лет назад

I love butter crust pastry. Do the same recipe like yours I just use butter works wonderful. Hot water crest is so easy

@jimmyreuben6919 7 лет назад

Lovely job Keef. They look fantastic.

@Keefcooks 7 лет назад

Thank you Jimmy!

@PeaceDayCortez 5 лет назад

I subscribed to your channel sometime ago just for this recipe, however, I just had my 1st pie yesterday and it was Devine. I didn’t make it myself but I will now. 😃

@katherinefish5499 8 лет назад

Sounds yummy! Loved your video!

@scotch5clive7frommcr 3 года назад

This was a fantastic video . I love a nice Pork Pie and will be giving this awesome looking one a try . Thank you so much for sharing this with me , I will post the results here when done .

@jerryodell1168 4 года назад

Thanks for this cooking series. It keeps me in touch with my ancestors. For those who have egg allergies ( my Grandson), use melted butter as a wash instead of egg. Some bakers wait until after the pastry has been baked and brush with butter while the crust is still warm. This gives the items a slight homey glow and buttery taste. It's somewhat like butter swimming biscuits (Southern USA Style), however, with less butter.

@mrbigmel3 2 года назад

awesome keef ......thank you

@stephenhope7319 4 года назад

Ok, I have to try this recipe. I am from Swinton and have never made these before. I have lived in Sacramento, Ca since 1981.

@spikeykiwi01 4 года назад

Grandparents on Mums side were from up that way but Nana boiled up pigs trotters for the juice.

@NatureAndOther 4 года назад

They look delicious !

@gerryrowan927 7 лет назад

Thanks Keef, found the lard and knocked up a monster pie, out drinking wine while it cools, I am favouring the jelly option.

@Keefcooks 7 лет назад

Excellent news Gerry!

@kathleenbuxton6944 6 лет назад

Lol.....you are so funny Keef

@mr.piechipsandbakedbeans7967 6 дней назад

Ey up m'lad! Aye Keef, there's nowt better than bitin' into a hot pork pie an' havin' that savoury jelly dribble down yer chin! Callin' 'em 'northern-style' is spot on, sets 'em apart from them Melton Mowbray ones tha always has cold. Northern pies are grand cold too, but heat 'em up an' they’re somethin' special. Proper comfort food, that is!

@haitch04 4 года назад

I'm a born and bred Yorkshire lad now living 'darn sarf'. Nothing comperes to the pies back home so I'll give your recipe a try. Looks amazing, I like the Jelly to be set. ;)

@Keefcooks 4 года назад

Commiserations on having to live darn sarf, but some bugger has to. I did my stint many years ago.

@almelling6699 4 года назад

Sorry these pork pies are strickly Lancastrian. .......ah yorkshire did my courting in yorkshire , not far from oldham on a old Bsa bike. Yes the girls loved it, the bike i mean hahaha.

@darrenwalker9554 4 года назад

Going to try this recipe and see how things turn out. Thank you for the video, your pies look really good by the way. :-)

@TheMacRiada 4 года назад

Gonna try this!

@writingjuice60 4 года назад

Enjoyed many pork pies in my time but never attempted to make any, I will be trying this method very soon.

@georgetempest9627 7 лет назад

I love everything Northern, especially because my girlfriend is from Darwen in Lancashire. I am in a bit of a dilemma, many years ago I saw a tv program about traditional Northern cooking and they made some pork roast in a Porcetta style with lots of fresh parsley and onions rolled up in pork. It suppose to be a very typical dish in a certain place, but my brain's gone soft and I can't remember the name, wanted to surprise my Lancashiregal with a special dish when I see her next time in New Zealand.

@Keefcooks 7 лет назад

Haven't come across that particularly - sounds good though!

@johnglynn8552 6 лет назад

thank you keef a pie to die for

@mayloo2137 4 года назад

Looks delicious!

@dwyaris 3 года назад

Enjoy your videos a great deal - no fuss cooking - these look yum and I will be giving it a go - Cheers!

@jeffallinson8089 4 года назад

Whilst cold Pork Pies with set jelly are ok, nothing and I mean nothing beats a hot Pork Pie with runny jelly. Great upload, thank you!!

@stanwayhouse8069 7 месяцев назад

I don't see the point of putting in a jellied stock if it's not going to set. Why not just use an unjellied stock?

@grahambaker9377 4 года назад

Looks really good

@googlyviv 4 года назад

brilliant... thankyou

@dunpit3925 7 месяцев назад

Great show lad! 🎉this is a gem!!!

@Wolfington 3 года назад

I had some like this in Chorley a coupla years back. Like a home made Hollands pie, but twice as tasty (and I quite like a Hollands pie) Also had a butter pie in Chorley that was nicer than any other I'd had. I very rarely visit Chorley, but it's Pieville when I do.

@markwroe7 6 лет назад

"It's not a pork pie without jelly"., so true. My husband and I had a bakery in Ashton-Under-Lynne Lancashire where we baked everything northern, including the pies. It was my job to pour the jelly into the pie. What a memory even of the smell, delicious. But wait there's more. Cold Pork Pie with Cross and Blackwells Piccalilli . Sharp and chunky. Perfect. Thank's so much for my memory. (I could also wax lyrical about out Cheese and Onion Pie's.)

@sandwormgod0189 4 года назад

Cheese and onion pie. Now we're talkin'.

@DomBill1 4 года назад

Hi Keef, I’ve just discovered your channel and subscribed, this is a really great video and I enjoyed watching; thanks for this awesome recipe! 🙏🏻😋

@Keefcooks 4 года назад

Thanks and welcome

@motivationtube5848 4 года назад

Looks awesome and tasty

@grimfandango7135 3 года назад

Great to see someone eat one

@TonyEnglandUK 5 лет назад

I'm dead Northern me, like, and I've never cooked anything until I tried this pie. You are a legend, Keef, ta lad.

@Keefcooks 5 лет назад

Cheers Tony!

@locojambo Год назад

Totally inspired!

@cromwell13649 8 лет назад

Got me pork pie in Austria and it was amazing Keef .Just like pork pied back home Cheers buddy

@Keefcooks 8 лет назад

+cromwell13649 Lovely, glad it works for you!

@rum51 4 года назад

Thank you !!!

@christophermobbs6592 Год назад

Thanks for the video 😊

@JimiHendrix998 4 года назад

There used to be a butcher's shop in the centre of york where the pies were presented in the window hot from the oven. In a puddle of molten jelly. Fabulous... There was a great pub across the street providing stuff to wash it down...

@josephinemurphy6443 10 месяцев назад

keef love these pork pies they're on the list, thanks.

@Keefcooks 9 месяцев назад

Enjoy!

@KayakTN 7 лет назад

I've had this once. Nana made them when we visited her home in Middlesbrough many decades ago. They don't make this kind of stuff in rural Tennessee. Looks promising. Thanks, Keith.

@hellspite 2 месяца назад

nowhere in the USA Matey.

@sandwormgod0189 4 года назад

I used to love a hot Sayers pork pie, lovely pastry, fantastic meaty filling and the jelly, all runny and no matter what you'd do it would drip down and burn your chin....fantastic. (Sayers used to be a family owned local bakers with its bakery in Liverpool). They stopped selling them hot and then stopped selling them all together. Now Sayers is a shadow of it's former self

@peterthepilot4413 3 года назад

Sattherswaites in Crosby or Scott’s in Ormskirk, perfection,

@sandwormgod0189 3 года назад

@@peterthepilot4413 Is right, I used to work in Maghull. Good pies.

@Wolfington 3 года назад

Sayers sadly owned by poundbakery now - hardly surprising they're a pale imitation of their former selves

@mickc6700 4 месяца назад

Back in the Seventies I used to go to a chippy in Crouch End, N London that did hot pork pies. They were marvellous.

@johncodling9805 8 лет назад

Looked at a few recipes, and have gone for this one . Perfect, I am in The Republic of Georgia, and will be treating the English lads this weekend.

@PlanetKeef 8 лет назад

Good luck John!

@johncodling9805 8 лет назад

Had them today, turned out spectacular already forwarded your link to my friends who are desperate to try them. Only difference Keef is I couldn't get lard so I used butter.

@PlanetKeef 8 лет назад

Well done that man!

@cromwell13649 8 лет назад

Great Keef now I can make and eat pork pies .Geoff

@osvaldobenigni150 5 лет назад

Awesome good.

@ideno1985 8 лет назад

This is next on my list of things to make :)

@Roddersville 4 года назад

Looks good from here Keef ......😋. And yer right - a pork pie ain’t a port pie without the jelly .....

@theoriginalchefboyoboy6025 4 года назад

great recipe, great presentation, luv it! Keith Floyd would be so lucky as to present your recipe. The Mad Scientist in me wants to try a version mixing in a bit of leftover skirlie from last night's dinner into the pork mix.

@Keefcooks 4 года назад

I think that should work very well!

@PeaceDayCortez 5 лет назад

All the way from Sacramento California, I’ve made these today and they’re in the oven at the moment. My house smells amazing! 😃 This is my first try at it. I saw them on the British cooking channel and recently had them at the renaissance fair. I can’t wait to taste them. OMG absolutely amazingly delicious 😋. They turned out perfect 😃

@Keefcooks 5 лет назад

Well done!

@igneousmoon 7 лет назад

I'm so glad i found this video, my husband is from Newcastle and i'm Australian. I have never had a pork pie at all, but he loves them :)

@Keefcooks 7 лет назад

Ah, special things

@eddytaylor5423 5 лет назад

You might also like the Scott Rea version of the pork pie, i'm making it tomorrow, it is awesome and has the three types of pork!

@lisahinton9682 4 года назад

@@eddytaylor5423 "Awesome" is the most annoying and overused word. Please use one of the other 3,093,172 adjectives currently available in the English language. Thanks very much.

@Bereznoff02 8 лет назад

Keef I love these videos please keef up the good work. (pun intended)

@Keefcooks 8 лет назад

+Bereznoff WooHoo! Thank you.

@peterthepilot4413 3 года назад

I’m going to make my own!

@sandraford4235 4 года назад

They look fabulous ,I will make them without the jelly l always leave the jelly part when l eat a pork pie ,

@WhatWeDoChannel 3 года назад

That looks amazing! I so want to make pork pies, we actually had wooden moulds from England shipped to us in Canada but I haven’t used them yet, I reckon they would work on the Northern style too!?

@Keefcooks 3 года назад

They would wor,k but you get a kind of bulge when they're baked without a mould.

@VeganBrianAnimalActivist 4 года назад

Great video

@henryblunt8503 4 года назад

Ha. When I left home (Darlington) at 18 and moved to the midlands I assumed pork pie was meant to be hot (and usually eaten with chips and peas!) so I got a nasty surprise when the Melton Mowbray I'd popped in the oven came out like a sort of grey greasy pork crumble. I think the pies at home are a bit pinker than yours, a bit of bacon in the mix maybe. Anyway, many thanks for the tips, Keef, I'll be trying this (once Christmas is out of the way).

@sandwormgod0189 4 года назад

Once Christmas is out of the way. I like it Bob. I was collared by the doctors just after Christmas, you know a "well man" clinic. I'm on a diet now, so no pork pies for me. Sad faces all round.

@ericgeorge5483 4 года назад

I made these for a buffet last weekend and they were awesome, better in fact than any I have ever had from any Butchers shop. I will never buy them again.

@jamesgoacher1606 4 года назад

I think I could go with hot jelly but the gelatine in a MM style Pork Pie is generally/always discarded by me - so I must be mad ha hah. They're coming to take me away ha hah. Wonderful song.

@michaelmccarthy8513 7 лет назад

looks good....my grandmother used to make pork pies being from England, so i am going to make some mmm super good...Add a little dill weed...

@Keefcooks 7 лет назад

Not sure about the dill, but good luck!

@vmedia-me-uk1354 4 года назад

Got to try these Keef, they look fantastic. They remind me of a time when I worked as a mining engineer in Barnsley. We used used to have them red hot for breakfast, straight from the butchers. Where can I get lard in Spain? Or what should I look for? Keep em coming Keef!

@Keefcooks 4 года назад

Manteca - I used to get it from Mercadona. Some butchers had it too.

@fredaweigand3276 6 лет назад

Hello Keef can you please tell me, where to find the conversion in cups? I am originally from Merseyside Uk.But living in Canada.

@Keefcooks 6 лет назад

Go here www.keefcooks.com/northern-style-pork-pie/ and choose Units US (cups and sticks) just under the list of ingredients. Or buy some scales!

@fredaweigand3276 6 лет назад

Thanks so much :)

@sergeantscumbag2116 4 года назад

we have a little market near me in the u.s that make these so god dam good

@hectormdma 7 лет назад

Just discovered your channel Keef. I'm actually making Scotch pies with my friend here in Mexico (I live in Glasgow) for my folk to try. I have been browsing the webs to try to get the best hotel water pastry and came across you. Loved your commentary. You have a new subscriber.

@Keefcooks 7 лет назад

Cheers Hector.

@WayneTaylor1982 4 года назад

Hi @KeefCooks - Born in North East but moved to Chicago 10 years ago - this was fantastic. Had some questions and observations for you: 1. How think should you roll out the pastry too? Mine came out on the chunkier side once out of the oven. Still good though 2. Recommend people don't use a Bone Broth Stock (store-bought). Tasted not so good and I love Jelly. I didn't put mine in because of it. 3. Because of the Bone Broth issue, I put Branston Pickle in mine (yum). Also on your website, if you are on the Northern Pie recipe and click on related recipes for the Mobray Pie then I get not found. But if I look up the recipe from the main page it works. Keep up the great work. Thanks Wayne

@dawnlouise4754 6 лет назад

Love your pies keef making them over xmas

@Keefcooks 6 лет назад

Yay!

@mayvellilley716 6 лет назад

Seen many recipe but yours is the most honest and straight forward recipe as far as I know from UK

@Blagger3000 4 года назад

Got to admit it but thee look far better than Melton Mowbray pork pies, similar in fact to Scotch Pies which are a favourite of mine. Great recipe, thank you.

@theresag1969 4 года назад

The pie crust is almost like our biscuit except we usually use milk with lard with the lard cut in before adding the milk. Of couse we add baking power in the flour.

@theautisticgamer1860 4 года назад

My local town has an amazing butchers that sell their own northern pies

@Bahama3ay 4 года назад

I grew up in the North West of England but my dad's side of the family are from Keighley in West Yorkshire. Whenever we went to visit my grandparents growing up we always paid a visit to Midgley's pie shop (long since gone, sadly) and bought loads of their pork pies for our lunch. They went really well with mushy peas. I've never had a better pork pie than a Midgley's pork pie.

@gbee76 4 года назад

Your quite right Midgleys was the place for pork pies, freshly baked and warm, use to work at Airedale Springs and on Saturday the driver went down to get the pies for morning break, fantastic. C & L Herd Queens Road is the place now for pies, unfortunately for me it’s a rare treat as I now live in Kent.

@Bahama3ay 4 года назад

@@gbee76, you're talking my language. I could just eat a warm Midgley's pork pie right now. Unfortunately pork pies are an even rarer treat for me as I now live in Canada.

@seamusoflatcap 4 года назад

@@Bahama3ay I worked for a while in Keighley and rather liked the pies from Lunds on Oakworth Road. Are they still there?

@Bahama3ay 4 года назад

@@seamusoflatcap, I haven't been to Keighley in probably 20 years or more so unfortunately I wouldn't be able to tell you. I do know where you mean though, but I haven't had their pies.

@skill692 Год назад

Get yourself to Turner's butchers in Jump South Yorkshire mmmmm Best pork pies in the UK.

@sandradent65 Год назад

Meet your pies look lovely. I knew they are made with hot water pastry but didn't know it was so easy to make. I like the hard pastry. If we have pie and peas for tea the jelly runs out, I don't like the jelly. If I eat the lid cold I cut it into quarters and scrape the jelly out. I know I am wierd. My husband would love them

@Keefcooks Год назад

A lot of people don't like the jelly...

@lisawright63 4 года назад

They look deelish... got to make these now 😁

@PVflying 8 лет назад

Hi Keef. Do you have a good, all purpose meat pie filling recipe which I could cook in a big batch and then use in portions for steak pie fillings or beef hotpot (with sliced potatoes on top)?

@Keefcooks 8 лет назад

+MrCurry Well, this would be it. Just leave out the beer and maybe substitute extrabeef

@wullaballoo2642 4 года назад

Get a large ceramic cooking pot with a lid, chop an onion and some mushrooms, place in pot. Cut up braising steak and chuck on top of veg, sprinkle with salt and lots of black pepper. Crumble a beef stock cube into a mug with a teaspoon of gravy granules and dissolve in boiling water, pour over the top, put the lid on and cook at 150°c for a couple of hours, stirring occasionally. Leave to cool while stirring occasionally to thicken it up.

@SirReginaldBlomfield1234 4 года назад

For some reason you can no longer find a pork pie that is well jellied, not in the east midlands anyhow so will have to follow your excellent guidance and make my own. Jelly forever !

@Keefcooks 4 года назад

It's a shame, that.

@elaine58100 3 года назад

I gave these a go Keef, never made hot water pastry before it was so easy. They were delicious! I did buy a Paul Hollywood 6 hole pie tin. Honestly I don't know why I bother with him - his recipe books are not that good never either- what a faff getting the pastry into the little holes. For my meat mixture I used half pork mince and half beef mince. I tend to use this for lots of recipes I find it's an nice meat mixture. I am not a big lover of all pork in anything but with the beef I really like it :)

@Keefcooks 3 года назад

Sounds great! Ol' Blue Eyes has had some luck in his life, hasn't he.

@elaine58100 2 года назад

I think you are a much better cook than 'old blue eyes' :) Plus you still have your lovely wife LOL

@jesslee9721 4 года назад

Thanks for sharing. A new dish for me to try. Can I use shortening or butter. Great success for your baking journey

@Keefcooks 4 года назад

Shortening or butter would work.

@joannsomers8178 7 лет назад

Keith, Thank you for the wonderful vid. I plan to make pork pies for the extended family for Christmas. I will have to do as much ahead as possible so as not to use all my cooking time on the day of on only one product. I have two questions. How thick should I roll the dough? Can the dough be put in the individual dishes and frozen ahead of time? Regards from Mississippi, Jo Ann

@Keefcooks 7 лет назад

The dough should be about a quarter inch thick. I've never frozen the pastry in the dishes, but I do freeze leftover pastry, so I shouldn't think there'd be a problem. Good luck Jo Ann!