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Galbi and Bulgogi with Park's BBQ's Jenee Kim | The Kitchen at The Los Angeles Times 

Los Angeles Times Food
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The Times’ 2023 Gold Award winner, Park’s Barbecue’s Jenee Kim, has played a pivotal role in making the flavors of Korean barbecue an essential element in the cuisine of Los Angeles. She came to our kitchen and showed us how she makes her most beloved dishes.
For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. www.latimes.com/subscribe
Catch Park's BBQ at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com/
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14 июн 2023

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Комментарии : 7   
@watada
@watada Год назад
I love to see the celebration of different cuisines. LA is blessed to be one of the most diverse food destinations in America, and it’s one of my favorite things about this city.
@ssdrummer93
@ssdrummer93 11 месяцев назад
100%
@lizpedroza9965
@lizpedroza9965 Год назад
Thank you for sharing your recipes! The noodles recipe with onions and carrots looks delicious.
@woolfel
@woolfel Год назад
good thing I just ate, otherwise I'd be super hungry watching this.
@wonanimal4528
@wonanimal4528 10 месяцев назад
Maybe it's just me.. but she reminds me of the current president of Korea lol
@HKim0072
@HKim0072 Год назад
It's amusing that she holds her chopsticks wrong. My sister does the same cross action. Have no idea how anyone can do it that way.
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