Pork wraps (Bo-ssam: 보쌈) 

I made this and my bf love it! So yummy! It’s like explosion of flavor with cabbage and salad and pork❤

When I was kid. I often visit my grandma's house and she made bossam for me. But as kid, i prefered junkfoods like Mc,KFC. Now I'm grown man. I always miss my grandma's bossam. Even my mother can't make same flavor. I just watched ur video and cooked. OMG It's almost same flavor that my grandma cooked for me!!! I'm literally crying. I miss my grandma so much. Thank you so much maacngchi.

망치 아주머니 너무 귀엽고 센스 만땅이세요. 볼때마다 감탄합니다. 단순히 요리가 문제가 아니라 자신감있는 아주머니 모습 자체가 너무 매력적입니다. 화이팅!

Maangchi, my sweet little hammer. I am from Angola and had lived in exile for many years when I was invited back to visit my old country. I met Koreans as presidential guard instructors and from outside their house always smelled strange for all the passing outside. I was told was their food. My bodyguards thought I was crazy to send them over and ask if I could taste a bit. I received a recipient with some red cabbage with a strong smell. I tasted and I was in heaven! WOW WOW!!! I loved it! KIMCHI! I returned to Europe and went often to the only existing Korean restaurant where I lived, called Arirang and run 100% by two lovely sisters. I emigrated to the USA. One day I stumbled on RU-vid and one of your earliest shows. I learned to make kimchi and after, Korean food. So healthy, simple, tasty! Your book came out. I bought 10 and send them as gifts to my friends overseas. GOD took pity on me and in this town there are now 3 Korean shops. I go there very often! Expensive but worth every penny. My larder, my freezers and my fridges are is full of Korean staples! I read your ancient History and know all about Korea. Saw all historical films and know all about your culture. Next reincarnation I want to born in Koryo or Gugoreyo or Bakje but not Shilla! Of course, as a royal or scholar, that bone rank thing, nah... How I love Korean ancient History. My sons love Korean food. Asian food is a normal thing in my household since child because of Macau and Timor, plus the influence of Japan in Portugal’s food, but never Korea. Please come to the Midwest with your show, I want to hug you! One thing I never tried fresh, ginseng! I wish I could find it here so I would cook your chicken :( Hug to you, my darling, may GOD bless and keep you safe always. Thanks!

Russian caption was submitted by one of my viewers! Thank you so much! ru-vid.com_video?msg=5&v=t0Ta_ckc9O0

Hi guys! The full recipe is posted on my website now! www.maangchi.com/recipe/bo-ssam Enjoyyyyyy!

근데 보면서 느끼는 점이지만 우리나라 사람들은 확실히 음식 남은 거 하나하나도 버리지 않고 알뜰하게 활용하는 것 같아요 ㅋㅋ 항상 영상 잘 보고 있습니다! 감사해요!

안녕하세요 Maangchi!!!! I am from Uzbekistan. Do you know this country? My husband is from Korea. Before I could not cook any of Korean meals. And one day my friend recommended to watch your cooking and I started to follow your cooking and I love all your videos I think you are the best all over the world. Now I am learning from you everything and husband likes it. You are very beautiful also. I LOVE YOU Maangchi. Thank you for like thisvery very delicious recipes 😍😍😍😍😘😘😘🤩

Maangchi I tried your recipe tonight. I am still cooking but the smell of the pork is so delicious. I also tried eating the napa cabbage I am pickling, it is so crunchy and delicious. I have to stay away from the napa cabbage. I might eat it all before the pork is cooked. This is delicious.

Tagalog caption is up now! One of my viewers submitted the caption! Thanks a lot!

I Remember all my Mother's Recipies. I Don't always make them the same way But When I Try, It Sometimes Makes Me Happy And Sad. You Know? Reminds me of my Mom and Sometimes Makes Me Cry

Portuguese (Portugal) caption was submitted by Alexandra Sousa (RU-vid channel)! Thank you, Alexandra!

i opened my restaurant by watching your cooking video. you have inspired me so much. Thanks for your hard working

Hi everybody! Thank you for your nice comments and questions! English and Korean captions are up, so check them out if you need. And I'm working on the recipe now. You will see more detailed info about this recipe and the photos soon. I will let you know when I'm done.

I'm A Black American... and I love Asian cuisine. I've been watching you for so many years Maangchi. I just love her and all the food she makes. I've made some of her dishes and my friends were like wow!. Thank you Maangchi for being a great chef and teaching us!

I cooked this today for my parents and they loved it. I love it. I like to try your recipies . You have taught me to be a great cook. Thank you Maangchi!!

I first saw bo-ssam in a K-Drama. I finally made it to Seoul in 2015, it was one of my first meals, accompanied by a bottle of soju. When my vacation ended and I went home to Canada, it’s one of the first recipes I tried to recreate but unsuccessfully. Luckily, I found your recipe. Bo-ssam is the first thing that comes to mind when I see pork belly in a butcher shop.

Indonesian caption is up now. One of my viewers submitted the caption! Thank you very much!

Maangchi, you're the BEST!!! I've had this dish many times in Korean restaurant and now, because of you, I make it at home. Your RU-vid channel is 100 times better than anything on the Food Network. You rock! #MaangchiFTW

I tried this recipe last weekend and it tastes like heaven, especially with oysters! Thank you so much!

Made this recipe for dinner today. Very delicious and so many flavors that become one fantastic flavor. Will be making it again in the near future. Thank you so much for your great recipes. I already have done like 6 of your recipes, my favorites are the kimchi and the kimchi stew recipe, you never disappoint!

해외생활하는 주부들에게 너무 좋은 자료에요! 망치님 너무 귀여우십니다!!!!

Spanish caption was submitted by one of my viewers! Thank you so much!

한국 음식을 해 주시는 망치님 보고 있으면 당당한 매력에 좋고 맛있는 음식에 빠지고 ~~참 이쁘십니다 ~~오늘도 잘 보았습니딘

저는 네팔 사람입니다.저는한국어 식사 많이 좋아요.저는 한 한국 요리사 싶어요.

If you ever need anyone to come eat all the stuff you cook then I'm free...

This looks so good! You're the only RU-vid chef that I have to keep coming back to! Stay you ❤️

T Khalaila (RU-vid) submitted German caption! Thanks a lot! ru-vid.com_video?msg=5&v=t0Ta_ckc9O0

Thank you so much for this recipe Maangchi! I made it for my family to celebrate Mother’s Day this year and they really loved it! I’m making it again to celebrate my brother’s college graduation. I really appreciate and love all of your videos, thank you for making Korean cooking accessible to us!

한국음식을 이렇게 재밌게 홍보해주시다닛ㅠㅠ 정말 존경해요🙏🙏 한국인이 보기에도 너무 재미있어요!!!!

Hi Maangchi! I have tried many of the recipes on your channel over the past few years and you have opened my eyes to the amazing world of korean food. My family are in town and I decided I should make this bo-ssam along with some of your other side dishes (Radish kimchi, bean sprout salad, green onion salad, pickled gochu peppers and sticky rice). So tonight, I will be making this for my family and I'm very excited to show them your recipes. Anyways thanks again, you are a true inspiration to me!

Turkish caption was submitted by one of my viewers! Thank you very much! ru-vid.com_video?v=t0Ta_ckc9O0

Hello Maangchi. I made the pork tonight, along with the horseradish side dish. They are both so good that I had to force myself to stop eating. I had to substitute the brown sugar and soy paste with regular sugar and a bit of soyu sauce but it still came out amazing. Even my hazelnut coffee was not instant. I didn't realize it was ground until I got home. Anyways, I cannot wait to cook this for more of my family. You're the best! Korean restaurants are rare here in my area of Michigan so it's really nice to make Korean food straight out of my kitchen.

Chinese caption was submitted by one of my viewers! Thank you so much!

우연히 유튜브 검색하다가 보게됬는데 멋져서 계속보게되네요~ 전 한국에 살지만 가끔 먹고싶은 한식이있을때 망치님 레시피를 참조해야겠습니다 감사합니다~

왜 이제야 알게 된걸까요..ㅎㅎ 두바이에서 가정주부가 된 중년 아저씨..이제부터 보격적인 요리남 되렵니다...한국 스탈의 영어 완전 좋아요.... 한국식 영여 악센트를 세계에 고착 시키자구요...다같이...

저 정말 깜짝 놀랐어요 저 헤이즐넛커피 몇년전에 선물 받아 냉동실에 넣고 저도 보쌈할때 넣고 있거든요. 저게 맛을 좋게 해준다는 생각 없이 아무 인스턴트 커피나 넣으면 돼지 잡내를 제거해주겠지 싶어서 넣었던건데, 망치님이 저 커피를 꺼내드는데 진짜 깜짝 놀랐네요. 생각난김에 조만간 보쌈해 먹어야겠어요^^ 항상 잘 보고 있습니다.

My goodness I just adore you. I smile through the entire video every time. You are so sweet and happy and your food is amazing. I've tried several recipes so far and they come out perfect because you explain things so well. I lol everytime you say "oh my! Oh my!" I live how excited you get over your food :) Thank you for introducing Asian cuisine to this very American 49 year old woman!

I made this recipe for my girlfriend, but I used another type of cabbage, mussels in stead of oysters and carrots in stead of daikon. It turned out delicious! :) I saved the stock and made your cabbage and soy bean paste soup with it the next day.

You’re the cutest show host ever. Thank you for being so inspired. You’re amazing!! Love from Saratoga, CA

I love the attention to detail with the instructions. Leaving in fridge for 2 days really helps with meal prepping. Thank you

Oh Maangchi, you're so adorable. I love how you say "oh my god, so quiet" after you turn off the exhaust. I hear it in a lot of your videos and it just makes me smile.

I am a high school student in Korea. I really wanted to make Bossam. But the recipe is too difficult. But when I saw your video, I made Bossam, it was simple and really delicious. But I can't make cabbage. ㅠㅠ My family said it was delicious. I am thank you for your good recipes. (영어 싫어 ㅠㅠ)

봐도 봐도 또 보고 있지만 요리 레시피가 귀에쏙쏙 들어올 정도로 보기가 좋아요 늘 유익하게 잘 보고 있답니다

Maangchi my boyfriend is Korean and I’m just into Korean cuisines as well! I’m still learning how to cook and thank you so much for your recipes, they really helped a lot! ❤️

I love your videos, Maangchi! It makes me happy to watch you cook.

Oooooh, Maangchi, watching you eat bossam is almost a turture! Drool everywhere! I've been craving this for weeks now, but since my Granny is on a two-months-visit to Korea, I'm left here in Germany without anyone to ask for the recipe. But now you've heard my prayers! :D Thank you so much, can't wait to devour tender porkbelly and cabbage

"This radish is a bit salty and crispy and withered perfect!" i just adore her cheery voice :>

저희 신랑이 망치님 레시피 보고 보쌈 만들어줘서 잘 먹었습니다. 너무 맛있어요^^

와 진짜 잘만드시네요. 고기에 윤기가 좌르르 흐릅니다ㅠ

Watching you cook and enjoy the dishes you make is so relaxing I just luv the sound of ur knife chop chop lol ur awesome

Annyeonghaseyo! I lived in Suwon for 4 years. There is one store that sells bossam in na tusirak. I would say it is one of my favorite 한국음식. Now that I'm back here in the Philippines, whenever I miss Korean food, your channel is my reference in preparing Korean dish by myself. My friends can tell the difference of the kimchi that I make following your recipe. Although I attended kimjang events, it is your recipe that aided me in making my kimchi.

망치님.봄 같은분이시네요~ 참 포근함이좋아요~^^ 보쌈 맛나보여요~

한국사람한테도 잘 배울수있게 영상을 만드셨네요😊 이거보니까 군침이도네요..

I love you. You look so happy when you're cooking. It makes me happy. And you're food looks sooo good.

Already bought the ingredients. I'm gonna make it now. 😊 Thanks for the simplest recipe.

우연히 보기시작했는데 구독까지 누르고 동영상 다 보는중 ㅋㅋ 너무 귀여우시고 한국식 영어도 너무 정감가고 미치겠다

Maangchi ! I just received your cookbook in my mail ! I LOVE IT SO MUCH, I have been watching your channel for years and I'm so happy that you've come so far !

i made this at my friends house and she was like crying and saying '' omg this is so good thank you, i need this recipe....''

I love you Maangchi. You are so generous to share even your secret ingredients. I will try this one at home because this is my favourite. All freshly made from scratch.

항상 영상 잘 보고 있습니다! 감사해요!

Thai caption was done by our volunteer captioner! Thank you so much!

아 중독되서 14분째 보고있어 아주머님 너무좋아 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

I had this somewhere in korea and I forgot the name of the dish but I never forgot how much I loved it! Now I can maybe recreate this

I love this lady ❤️ she makes my day Eveytime I watch her i have a massave smile on my face each time love from new Zealand

I loved it when you said "MOUTH WATERING" because it really was lol

I'm hooked on your channel and will attempt to cook everything I watch. You're the most entertaining and adorable person I've had the pleasure of watching on RU-vid. Love it, you know how to brighten up a room with your cuteness.

Russian caption is up now! soyoona1 (RU-vid) submitted the caption for our Russian speaking viewers! Thanks a lot!

I don’t eat pork but my family does, I was imagining how I’m going to make it for them and your reaction at the end confirmed it. I can’t wait to go home, my mom will love it and fall in love with you! Pork and fish is her favorite. Whoever invented this dish is as genius as you. Geniuses recognize geniuses ☺️❤️

I used this recipe. My family loved it.😭❤thank you!!

보쌈알려준데로 해먹엇는데 진짜맛잇어요ㅡㅜ 고기가부드럽고 냄새도안나고 가족들도맛잇다고햇어요 저는여태 고기삶을때 냄새잡는거몽땅넣어서햇는데도 많이먹음느끼하고 냄새도나는거같고 삼겹살로햇는데도 퍽퍽햇어요 망치님그댄소햇더니 너무부드럽고 맛잇엇어요^^

Going crazy with ur recipes .....love them

Thank Maangchi, your recipes are so excellent!

That looks so delicious my younger daughter who is so picky about food watched your video and wanted me to make it. Mouthwatering.....

보쌈 맛나게 잘 만드시네요! 잘 보고있습니다

0000hhhh. AWESOME! MOUTH-WATERING! The sound of cutting the pork and putting together in the wrap with the oyster and cabbage....WOW! I DEFINITELY WANT TO TRY THIS!!!! THANK YOU FOR SHARING!

Maangchi, because of you, I love love love Bossam!! I always order it when I order food from a Korean restaurant!

I recooked this bossam recipe and it was amazing...It's easy to follow through the steps thank you Maangchi

Ok, I made it today (sans squishy oysters... I added another pour of fish sauce to the daikon for moisture.) Guys, this is a fabulous dish, just delicious and Maangchi is right "Little Sweet, Little Salty, So Delicious" LOL It took me three hours to prepare this whole dish from start to serving, because I am a slow chopper and those daikons took long to cut. Mandolin would be too fine, I wanted the crunchiness so cut it like fat matchsticks. I found everything at our ONE Asian store (there is no Chinatown or KTown in Hilo) except the instant Hazelnut coffee. I finally found it at our Long's (CVS) It is the Taster's Choice instant tubes... I really love that salty shrimp sauce also (found the jars in the frozen section of the Asian store.) This is the kind of dish to serve to your best friends, where you huddle around a table, reaching and grabbing, and drinking beer. It was hot for us, so I added a spoonful of hot rice to the mixture, wrapped the whole thing in the delicious pickled Napa, and popped it all in at once, just the way Maangchi showed us! Really a great dish! Kamsahamnida, Maangchi!

Me encanta la facilidad con que hace todo y el amor que le pone ...Gracias por compartir ...👍👍👍

오늘 처음 봤는데 너무 잼있네요 중독성 있어요~자주 구독 할 거 같아요~^^

어렵게만 생각했던 음식들을 이젠 집에서도 쉽게 따라 만들수 있을것같아요^^ 좋은 영상 감사합니다. 그리고 귀여우셔요 ㅋㅋ

the water you used to cook the pork must make an incredible stock for some hearty soup or stew? amazing....

Greetings from Micronesia 🇫🇲. I love your videos especially the tasty Korean style food. Learning from you thanks. 😊

I love your hairstyles. and your friendliness. always a pleasure to watch your videos

너무 잘 보고 있습니다! 감사합니다!! 모국 떠나서 멀리 외국땅에서 생활하는데 망치 이모 비디오 보면 힘나고 ! 또 한국 음식생각이 많이 나요 ~ 비디오 정말 잘 보고있어요 !! 계속 쭉! 좋은 재미있는 비디오 많이 업로드 해주세요 ~

the oyster salad itself looks so appetizing 😍

Bo-ssam is my favorite! I’ll definitely do this when I go back to the Philippines to introduce to my family

퇴근길에 보다가 정말 침이 꼴깍넘어가네요;;+,+👍🏻👍🏻😊👏🏻👏🏻👏🏻

This meal is everything I like. Porkbelly, cabbage, oysters, even shrimp!

망치님을 통해서 한국음식이 많이 알려져서 너무 좋아요!!ㅠㅠ

침이 꿀꺽~~ ^^ 망치님 감사해요

Yum! You’re the best! Thank you for sharing. 😍

Japanese caption is up now thanks to our volunteer captioner!

아웅 정말 감사해요. 엄지꾹 누르고싶어 로그인했어요. (Thank you so much, I logged in just because to raise my thumbs up) 망치아주머니 2008년도 때부터 팬되었어요. 타국생활 김치가 너무 먹고싶었는데 쉽게 맛있게 알려주셔서 그 때부터 팬되었어요.(레시피대로 따라한거밖에 없었는데 칭찬은 제몫이 되었어요 ㅎ) 정말 구세주같았어요. 이번주 메뉴 보쌈 찜합니다. 정말 감사해요.

Wow, wow very yummy Maangchi taste good I like Pork delicious I like Watching your videos I will try Them next time thanks for Sharing your cooking

요리도 좋고 한국식발음 영어도 반갑고 좋은 영상 고맙습니다

아주 잘하시네요. 잘봤습니다. 보쌈 먹고싶네요.

Sofia Anna submitted Greek caption! Thank you, Sofia!

우연히 보게된 영상인데 너무 만나게 하셨네요... 소주생각이 저절로 나네요 이시간에, 저도 내일 해봐야겠어요 오랜된 영상이지만 코로나 바이러스 조심하세요..... 아직도 입안에 침이 고여서..ㅠㅠ