BITTER CHOCOLATE COOKIES: An irresistible culinary pleasure 

#chefjosera #bittercookies #americancookies #chocolatecookies
Bitter biscuits are an irresistible culinary delight. Probably the most famous and idolized street food in the world, bitter biscuits are the perfect blend of cocoa, yeast and sugar aroma, which turns any moment into a delight. Let's try them all!
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Bitter biscuits
143g of softened butter
210g brown sugar*
6g instant coffee
2g baking powder*
2g of salt
5g vanilla extract
50g of egg
100g of flour
100g of strong flour*
45g of cocoa*
215g of chopped chocolate*
250g icing sugar*
Bitter biscuits
American cookies
Levian Cookies
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo
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