Garden to Table Pickled Jalepenos 

In this episode we make pickled jalapenos using peppers from my garden.
RECIPE
8 large or 15-20 smaller sized jalapenos
1 cup of white vinegar
1 cup of water
2 tablespoons sugar
1 tablespoon salt
2 cloves of garlic, smashed
Slice the jalapenos into thinly sliced circles
Mix the other ingredients in a pot and bring to a boil. Stir to make sure everything is dissolved.
One boiling remove pot from heat
Stir in sliced jalapenos
Let them sit for 10 minutes
Spoon peppers into a Ball mason jar and and cover with the hot liquid
Put on lid and store in the fridge
ENJOY!!!!!!!