No need to peek over the fence! I’m taking you on a garden tour of my 1/4 acre homestead in the suburbs of Melbourne, where we grow 90% of our vegetables in our backyard. Ours may not be an 'Instagram perfect’ garden, but it’s a functional garden producing over 300 kilograms of food for us in the last 4 months.
In this episode, I’ll show you our backyard setup of 22 no-dig beds, our cellar, beehive and more. It’s winter, but we’re still growing, harvesting and of course…eating! Homegrown meals are the ultimate incentive to grow food not lawns. Stay tuned until the end to see what we cook up with delicious produce we’ve picked on our garden tour.
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00:00 Garden Tour Overview
00:50 Main Area | No Dig Vegetable Beds
01:20 Winter Harvesting - Eggplants & Herbs
01:42 Capsicum Patch & Tips
02:24 Growing Brassicas - Broccoli, Cauliflower & Cabbage
03:16 Cos Lettuce Harvesting
03:58 Volunteer Plants & Fennel Harvesting
04:53 Potato Harvesting
05:25 DIY Greenhouse - Design & Build
06:10 Bee Hive
07:01 Chicken Free Ranging
07:28 Established Fruit Trees
08:23 Chicken Run & Coop
08:33 Cellar - Passata, Pumpkins & Pickles
09:40 Cooking with Our Harvest - Winter Cook-up
10:20 Homegrown Dinner - Chicken Stew, Potato Salad & Lettuce
11:34 Garden Tour Outro
28 июн 2024