This is one of the best ways to make garlic bread. You grab whole garlic and you cook it in oil using a technique called confit. The garlic becomes mellow and sweet. This garlic bread beats just spreading garlic powder on a toasted piece of bread.
Thanks,
Chef Alexis Hernandez
You can follow me here on Instagram below:
/ mrchefalexishernandez
Check out my episodes on Cutthroat Kitchen on Food Network!
1. "Crabs of Steel " S5E1 Season 5 Episode 1
Search: Crabs of Steel Cutthroat Kitchen Chef Alexis Hernandez or you can
Click on the links below for more information about Chef Alexis Hernandez
www.foodnetwork.com/shows/cut...
www.imdb.com/title/tt4038800/
2. "Evilicious: 20,000 Leagues Under the Prep Table" S6E12 Season 7 Episode 12
Search: 20,000 Leagues Under the Prep Table Chef Alexis Hernandez or you can
Click on the links below for more information.
www.foodnetwork.com/shows/cut...
www.imdb.com/title/tt4638120/
www.foodnetwork.com/shows/cut...
3. The Next Food Network Star Season 6
www.foodnetwork.com/shows/foo...
www.foodnetwork.com/shows/foo...
4. More Information About Chef Alexis Hernandez
discoveratlanta.com/blog/cele...
www.additudemag.com/food-netw...
wgntv.com/news/super-bowl-sna...
wgntv.com/morning-news/viewer...
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www.blogtalkradio.com/leftofs...
#shorts #garlicbread #garlicconfit
28 окт 2022
