Ingredients
Basmati rice - 1kg
Onion - 4 nos
Garlic - 7 or 8 petals
Curry leaves - 3 sprigs
Coriander leaves - one hand full
Dry red chilli - 3 or 4 nos
Mustard seed - 1 tsp
Toor dal - 1 or 2 tsp
Urud dal - 1 or 2 tsp
Salt - 1 or 2 tsp
Oil - 2 tbsp
Method
First we have to wash and cleaned the basmati rice.
Then soak for half an hour,then drain and keep a side.
Heat water in a heavy bottom pot add drained basmati rice ,cover and cook well.
Ones the rice is ready ,drain and keep aside.
Heat oil in a heavy bottom pan add mustard seed , toordal and urud dal when they started to
spultter .
Add dry red chilli,chopped onion and chopped garlic saute well for 7 to 8 minutes.
Add curry leaves and salt,saute them well.
Now we have to add cooked basmati rice and mix them properly.
Finally we have to add chopped coriander leaves and cook for 5 or 6 minutes.
Remove from fire and set aside.
Serve and enjoy with potato pepper fry.
Potato pepper fry.
Potato - ½ kg
Curry leaves - 3 sprigs
Turmeric powder - 1 tsp
Dry red chilli - 4 nos
Fennel seed - 1 tsp
Cumin seed - 1 tsp
Pepper seed - 2 tsp
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 2 tbsp
Method
First we have to peel ,wash and cut the potatoes into length wise.
Heat water in a pan add turmeric powder, salt and potatoes ,boil them well .
Ones the potatoes are cooked well ,drain excess water and set a side.
Heat oil in a pan add dry red chilli, fennel seed, cumin seed and pepper seed ,fry them well .
Then we have to grind the fried ingredients like dry red chilli ,fennel seed etc into fine paste
and set aside.
Heat oil in a pan add mustard seed ,when they started to splutters .
Add curry leaves, cooked potatoes and crushed masala ,mix them well.
Add some salt to taste ,and mix it well.
Remove from fire and set a side.
Serve and enjoy fried potatoes with garlic pepper rice.
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24 сен 2021
