Garlic Shrimp Recipe - With Butter, Olive Oil, White Wine, Lemon, Parsley & Red Pepper Flakes 

This is how I cook my shrimp and it tastes amazing thank you for posting this recipe!

Tomorrow for dinner 🍤 with fresh baguette 🥖... Thanks 🙌

TY very simple

Terrific recipe Eric. I'm gonna do this one. The video was easy to follow and the garlic shrimp looked delicious. Thanks for the tips.

I will be trying this recipe out on my wedding anniversary...thanks looks delicious.😁

how many people does this feed? TY looks great!

Bru, your voice helps me be so much more relaxed about cooking. It's as if you're the oo7 of revealing culinary secrets

Thanks Eric for this amazing recipe. Made it yesterday turned out great. Delicious!

SO DELICIOUS YES SIMPLY ELEGANT SO EASY SO GOOD THANK YOU FOR A GREAT VIDEO

shrimp and white wine

An excellent technique, cooking the shrimp separately. My new favorite shrimp scampi recipe, thank you Eric!

Garlic shrimp are among my favourite things to eat. You have really done justice to this noble crustacean here Eric 🍤🍤🍤👍🌟😋

I am in the process of making your recipe RIGHT NOW!!!!🤩🤩🤩🤩

I wish more folks would tell everyone to only eat wild caught seafood. The crappy farmed seafood is tactless and full of disease. Cheers!

Hey brother these shrimps look great! Love that garlic sauce! Great video!

I have watched many videos on this dish. I was struggling on how not to over cook the shrimp. This fixes that for me. Thank you,this is the best garlic shrimp{scampi} video out there. Nailed it;Love

I do same way without red peppers and wine I’m half try white wine tho.

It looks easy and delicious. For sure I'll try it. Thank you!

Thanks so much. I've made this three times now for my son and I and we are really enjoying our meal. Best wishes.

I really wish there was a link to be able to print out this recipe. I could follow the directions and print the ingredients for shopping. Could you please add. Thanks.

Welp, that'll teach me to search on "sauteed shrimp with butter and wine!" Yay!! SPLENDID!

are you hot? you sound hot, like daddy hot

Very good video, delicious way to make garlic shrimp, thanks! Wondering why you left the tails on?

What if I wanted to make this a shrimp pasta? How would I make it so there's enough sauce? Add more ingredients of oil, butter, and wine?

Yeah this helped clear up some stuff for me regarding level of heat for garlic and shrimp too. Makes sense.

listening to lip smacking is gross.

Dude the sound of you smacking and eating at the end was enough to make me give this a thumbs down. Disgusting.

Butter sauce paired with shrimp, yummy

I love simple dishes. Great video. Keep cooking 🍻

Looking so yummy 👌👍

Why on earth would you serve it with bread? Linguine would of been a much better choice 🤦🏻‍♂️

Yep. Turned out Great! Will defenetly make it again.

This looks really tasty. I like the careful way you cooked the shrimp. Oh and all that garlic-yum! Helen and Malcolm like it too.

I add parmesan at the end

Definitely a great recipe! Who doesn't love garlic shrimp!

That's a dish I definitely will have to replicate. I love garlic shrimp & your recipe looks absolutely delicious & easy to prepare.

tried this recipe, it is safe way, but shrimps doesn't soak with the taste in my opinion

I wouldn't get wild ocean anything...2011 Japan nuclear waste.

B B BEAVER BOYS

Great video I’m making this tonight 👍

Ur voice to low brother,

Great 👍

Thats called shrimp scampi!

Thank you. I'm going to prepare it tomorrow.

Wow amazing ,can I add one t.spone of soya sauce with wine ??

Why can’t this recipe be printed

What kindof white wine did you use.

This is awesome recipe it's delicious

Thanks 👍❤

Yummy 👍

Did you just eat the tail shell????

You should add cold butter when the wine is reduced OFF the heat and agitate. Your sauce split.

I made it!!! Used the same “sauce” recipe for spinach.. delish!!! 😋 the only thing I changed was the salt. I used seasoned salt I am 🥰

Yum!

Zzzzzzzz........

Just wondering why you wouldn’t use a higher heat oil such as avacado oil? EEVO has a low burn point and searing the shrimp risks the chance of burnt oil flavor. I was taught the EEVO is a finishing oil.

Beaver Boys

NEVER saw you add the white wine Eric, but looks simple & delicious !

Thats more than enough oil bruh