Garri || How To Process Garri From Cassava Tubers (yucca)

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Watch this video to learn how to make both white garri and yellow garri. Garri is a kind of carbohydrate food, which is processed from raw cassava tubers or yucca. Cassava, which is botanically known as Manihot esculenta Crantz is one of the major staple food in the world with an international production of approximately 160 million tons annually. It is a perennial woody plant with edible roots that thrives mainly in the tropical and subtropical parts of the world.
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Steps for processing garri: globalfoodbook...
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Опубликовано:

19 сен 2024

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Комментарии : 102

@Globalfoodbook1 2 года назад

How to make potato flour at home ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PjJ4ev17Xnw.html

@glowgloworiakhi3372 2 года назад

😂😂 I’m laughing because I just thought of the idea of making my own garri at home instead of making a trip to African market each time. I thought, if anyone has recipes for making garri from scratch, it’s going to be on RU-vid. I HONESTLY didn’t expect to find a video, a very detailed one at that, showing how to make yours. THANK YOU! I de go buy my own cassava now.

@Globalfoodbook1 2 года назад

Haha 😂 You just made my day! Grab some cassava and make some garri asap. Enjoy! Feel free to check out other interesting videos on my channel e.g how to make Poundo flour, food processing etc. Best wishes

@jacquelinea2110 Год назад

So, how do we get it ready for eating? We don't have garri in Uganda. We just have cassava flour, which we either mix with millet or sorghum flour and mingle bread out of the flour with boiling water, or we use for making snacks called kabalagala (Ugandan pan cakes), or it's mingled alone in boiling water to make a kind of bread. (Our cassava is simply peeled, chopped into pieces bigger than what the blender required, sun dried and milled into flour.) How do I prepare Garri ready to eat from the flour above? I would like to make it; I love the fact that starch is squeezed out

@chidinmaesther3698 Год назад

Oh my God ! This is amazing, am a Nigerian leaving in Ugandan and there is no garri here

@chidinmaesther3698 Год назад

@@jacquelinea2110 You boil hot water, when the hot water is fully boiled you measure one cup of garri into a small water that will just be same measurement with the garri (make sure the garri is leveled up with water of equal amount )Set aside for 5 minutes then turn/mix it. You can eat with any soup of he choice! Am here in Uganda Note: you can add more hot water after its too strong for you to swallow

@PinchofCooking 3 года назад

Wow, another super healthy recipe, cassava is great, so many good nutrients! Thanks my friend for another great share 🌺🌸🌹

@Globalfoodbook1 3 года назад

Many thanks, gorgeous

@LiveLifeLori 3 года назад

I have never seen this before, but we also don't grow cassava here in Canada, so it's not that popular. Very interesting how you do so many things from scratch. That's so awesome.

@Globalfoodbook1 3 года назад

I’m glad you’ve now seen it. The good news is that Walmarts in Canada sell cassava (mainly referred to as yucca). Many thanks for your kind words 😍

@rianotiyabo7687 9 месяцев назад

You can get cassava at United Super Market in Canada

@LiveLifeLori 9 месяцев назад

@@rianotiyabo7687 I don't have that market where I live in Ontario

@teenusiva 3 года назад

great sharing dear nice presentation

@Globalfoodbook1 3 года назад

Thanks 🙏

@BakewithChinny 3 года назад

I love the method and equipment you used to make the garri. It's really easy to make. I will most definitely try this out cos you simplified the recipe. Yet another amazing homemade food processing video. Nicely done dear ❤❤ ❤❤❤❤

@Globalfoodbook1 3 года назад

Many thanks for your compliments dear! Pls give it a try. Cheers 😍😍

@magdalinescooking7573 3 года назад

Wow! Amazing. That’s how you prepare it ? Awesome. Thank you for sharing

@Globalfoodbook1 3 года назад

It's my pleasure to share. Many thanks for watching

@momskitchenmagic3035 3 года назад

Perfect sharing. Very useful.

@Globalfoodbook1 3 года назад

Many thanks for watching

@PaddyJoeCooking 3 года назад

Fascinating...Once again watching Global Food Book has taught me something new...I imagine this Garri could be used in many different recipes and applications in cooking. Thank you so much for sharing this one my friend and stay safe up there!

@Globalfoodbook1 3 года назад

So nice of you, Mr Joe! I'm glad you enjoyed watching the video tutorial. I will be uploading how to use garri soon, so watch out. Many thanks and stay safe!

@Ronke-wd7jv 3 месяца назад

Well done I love 💕 this keep it up

@Globalfoodbook1 3 месяца назад

Thanks 🙏

@Ronke-wd7jv 3 месяца назад

Well done I love 💕 this keep it up😊❤

@Globalfoodbook1 3 месяца назад

Thank you 🙏

@1Minute3Ingredient 3 года назад

Wonderful recipe, it looks very delicious, thanks for sharing!

@Globalfoodbook1 3 года назад

Thanks for watching

@foodfightshowdown4077 3 года назад

I enjoyed your presentaion and your preperation of the Garri. It looks amazing my frnd, well done. Thanks for sharing. 😋😋😋

@Globalfoodbook1 3 года назад

Thanks for watching

@mamicocina1520 3 года назад

Que buena receta grasias por compartir el proseso te quedaron muy bien 👍 👋

@Globalfoodbook1 3 года назад

Muchas gracias por tus amables palabras.

@uchannel7892 2 года назад

I love this video.

@Globalfoodbook1 2 года назад

Oh, thanks so much. Feel free to share it with your loved ones

@uchannel7892 2 года назад

@@Globalfoodbook1 I already did, we have a project to make garri next two weeks from now and me and my entire team and are practicing from your videos from our different homes. Because of how simple it looks, I Subscribed immediately.

@Globalfoodbook1 2 года назад

@@uchannel7892 Oh my goodness! I'm excited that hear this from you. Many thanks for appreciating my work and I hope things go perfectly well for you and your team. But do bear in mind that if you intend to produce the garri in a bigger quantity then you will need a bigger frying pan and utensils etc. Also, the method for producing large scale garri is slightly different from this. Best wishes

@daudpkfood4230 3 года назад

Great work 👏

@Globalfoodbook1 3 года назад

Thank you for watching

@Victor11- Год назад

Wow God bless you

@Globalfoodbook1 Год назад

God bless you too

@leelaskitchen2959 3 года назад

Wow! Excellent performance looks so awesome 👌 👏 thanks for sharing 👍

@Globalfoodbook1 3 года назад

Thanks for watching

@vanajastastykitchen 3 года назад

Excellent performance good looking and tasty very nicely prepared and presented

@Globalfoodbook1 3 года назад

Thank you so much. It's my pleasure to share. Many thanks for watching

@Y_Not1 3 года назад

😃👍😁👏Very good video. Important to know these things. Thanks for sharing.👍👍

@Globalfoodbook1 3 года назад

Glad it was helpful! It's my pleasure to share. Many thanks for watching

@gelianauma3356 2 года назад

We eat cassava alot in the northern uganda but we don't know how to make Garri

@Globalfoodbook1 2 года назад

Glad to hear and thanks for watching my video. Share this video with your Ugandan people so that they can learn how to make garri. Garri is a staple food and some of your people can even earn a living from it. All the best!

@gvanajaschannel695 3 года назад

Very nice video healthy recipe thanks for sharing

@Globalfoodbook1 3 года назад

It's my pleasure to share. Many thanks for watching

@MumsKitchen123 3 года назад

Wow new video for me thanks for sharing 👍 stay connected 🙏

@Globalfoodbook1 3 года назад

Thanks and sure

@joyantonio8278 Год назад

Kudos

@Globalfoodbook1 Год назад

Thanks

@rachelmyeni8915 2 года назад

now i know , i ll do it here in swaziland

@Globalfoodbook1 2 года назад

Awesome! Go for it Rachel. Feel free to share the video and thanks for watching

@belateeken884 3 месяца назад

the further pressing after the fermentation that is done usually is omitted here maybe because it is only a small quantity so it is easy to remove the water by toasting the gari on fire. For larger quantities you definitely need a press

@Globalfoodbook1 3 месяца назад

Absolutely 💯

@tastyquickrecipes9939 3 года назад

Nice recipe Thank you for sharing! Stay connected!

@Globalfoodbook1 3 года назад

Thanks for watching

@HomeCookingJourney 3 года назад

Beautiful video! 😚

@Globalfoodbook1 3 года назад

Thanks for watching

@cynthiachinemerem 8 месяцев назад

Nice

@Globalfoodbook1 8 месяцев назад

Thanks 🙏

@ismailmaisaida6667 3 года назад

Good to go

@Globalfoodbook1 3 года назад

Awesome! Thanks 🙏

@samiraumar2376 Год назад

Wow!

@Globalfoodbook1 Год назад

Thanks for watching

@sreemusicandvlogstamil4078 3 года назад

Good job thanks for uploading new frnd stay

@Globalfoodbook1 3 года назад

Thank you too

@JarinsKitchen 3 года назад

Nice ❤️🥰

@Globalfoodbook1 3 года назад

Thanks 🤗

@preciousonuwaje2322 2 года назад

Wow beautiful ❤️

@Globalfoodbook1 2 года назад

Thanks dear

@kandappanbangalore9006 3 года назад

Nicely done dear ❤❤ ❤❤❤❤

@Globalfoodbook1 3 года назад

Thanks 🙏

@WorldHAX 3 года назад

fabulous

@Globalfoodbook1 3 года назад

It's my pleasure to share. Many thanks for watching

@cookwithesther 3 года назад

Beautiful sharing, Very useful.

@Globalfoodbook1 3 года назад

Thanks 🙏

@leelaskitchen2959 3 года назад

7th my big like 👍

@Globalfoodbook1 3 года назад

Thanks hun

@lifestylewithzora4148 3 года назад

Nicely shown like12 see u soon

@Globalfoodbook1 3 года назад

Thanks

@easycookingwithsaman.8813 3 года назад

Nice sharing dear friend stay in touch please

@Globalfoodbook1 3 года назад

Thanks and sure

@khadijahAkerele 7 месяцев назад

How long are you going to try it

@Globalfoodbook1 7 месяцев назад

I don’t understand. “Try”?

@doublezero7849 Год назад

Garri is easy to make but for health precautions. You need to dry on the sun for 3 days before frying.

@Globalfoodbook1 Год назад

Really

@sunrisefarmer2340 Год назад

@yazzsoltan7213 Год назад

@@Globalfoodbook1it depends on the type

@michellehartford1124 9 месяцев назад

WHY ON EARTH would you DISCARD the water after squeezing???? I leave it in the bowl overnight, THEN discard the water and I SAVE the starch. Tapioca starch. VERY useful in cooking AND also expensive to buy!!! I'm speechless. KEEP IT from now on!

@Globalfoodbook1 9 месяцев назад

Yes you can use the water to process starch and I did that in this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lLFPAJG1jMg.htmlsi=-3_x7Ofro-WhB0E9 Apparently I didn’t need the starch at the time of making this video but should have highlighted it. Thanks for coming around.

@annsweetcakes 3 года назад

Спасибо за очень нудное видео))

@Globalfoodbook1 3 года назад

ура

@MoJo-ng5ot 3 года назад

I had no idea yellow garri was white with palm oil 😱

@Globalfoodbook1 3 года назад

Yes, that’s how it is made. There is always a first time to everything

@easycookingwithsaman.8813 3 года назад

9 lk

@Globalfoodbook1 3 года назад

Thanks 🙏

@Globalfoodbook1 3 года назад

Shop👇👇👇👇👇👇👇👇👇 shop.globalfoodbook.com Step by step methods of processing garri: globalfoodbook.com/garri-how-to-process-garri-from-cassava-tubers-yucca

@Globalfoodbook1 3 года назад

Here is how to make Wet Cassava Chips: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JFBO_iGPQKE.html