Make your Cassava Flour in the comfort of your own home, knowing exactly what is in it Cassava 🥰please Enjoy Ingredients: Cassava Plantain Flour Recipe 👉🏽 Music By: J Adjetey Logo By: MK Impressions: +233246692584
Your voice sounds 🌷so nice on the voice over. You always give good tips and multiple ways of prepping. Good to remove the string from the middle. I like your green chopping board and dehydrator. Watching in full. I like your non waste ethic. Me2 i strive for that.
I love this, I'm from Uganda and from my part of the country, cassava flour is our staple food and how we prepare it is different, we peel the cover off, put the cassava under the sun for a few hours, put them in the house and totally cover them so they can take a few days to ferment, then we wash them, pound them and put under the sun to dry for days and after than grind, it takes days but it's worth the wait, that's what we grew up eating and i love it
@norakat The part of Uganda where i come from, we mostly grow bitter cassava for this, we grow sweet one as well but not for this purpose so the reason why it has to ferment is reduce the cynide content to acceptable limits and also eliminate food borne pathogens making it safe for human consumption.
@@charityopika3429 - Thats interesting. Why would you intentionally grow bitter cassava when you can grow sweet ones? Do they look the same? I purchased cassava that was bitter before, maybe it was the bitter variety.
@@norakat I don't know why my people chose to grow the bitter variety. But that's just it from the time I was a little girl. But personally I don't like the taste of sweet cassava unless I boil it and eat with any soup
My husband will always say go and see Sweet Adjeley and learn how she does every possible thing not to waste anything. It is still another great tutorial that resonates with your knowledge of African kitchen traditions. The result is that you know what you eat, that it is original cassava. Good one, the one, and only Continental food Madam.
Thank you! I enjoyed your video and learned a lot. My cassava got eaten by wild pigs this year. I'll plant more.. cassava is still 'new' to Hawaii. Also.. started dancing... the music was so good.
From the Caribbean & years eating Yuca but never crossed my mind to make Flour! A Ghana Lady had to teach me. The Taino Indians used pounding board to make Yuca as fine as posible. Thank You!
I love the grating method sweet, The crunchy sound when you are adding it to the blender shows it’s completely dried. Look at the beautiful flour,homemade is the best Thanks for showing us sweetie
Wow I can’t believe I just learnt how to prepare cassava fufu, on YT for free courtesy of Sweetie herself . You are just too much. God will continue to bless the work of your hand. 👌🏽👍👏🏼
Thank you very much Sweet Adjeley :-) I thoroughly enjoyed watching every minute. Love that you show different methods and particulalry the blended fresh method! Your voice is sweet to listen to, and you explain everything very well, keeping it all so much more interesting. ...I thank God for cassava root, and the gift of your teaching and sharing in making cassava flour. Subscribed :-)
The grating parte reminded me of abacha. My sister you did a great job like always. Now with the cassava flour you can now prepare your own cassava fufu easily.👌🏽👍🏽✌🏾✌🏾❤😘
Awww my darling I love your versatility and you have everything on point. Voice,gadget,utensils,skills and the music everything is on point. I love u 😘 From first video up to date Charlie you for open online cooking classes oo.
This Video Was A Blesssssssing! CONGRATULATIONS on your harvest. Hopefully I will be able to grow some within the year & will get that amazing GLUTEN FREE TENDER WONDERFUL BAKED GOODS FLOUR!
You are such a wonderful person, God bless you, I just like everything about you and your cooking, I and my children just like you, infact you great. Thanks
Sweet this bankye is very fresh. The crating is awesome. Sweet this hydrator is everything. The blended one option is not bad at all, I love the texture and the outcome after dehydration, then blending into the powdery consistency is superb. Oh my days, seiving with the fine strainer moves the game into levels. No waste, I love the grinder option. Well done Sweetie. Lots of love
Just wondering if you have to cook the cassava before you eat it. Do you have to cook the cassava before making flour from it or does the drying process get rid of the cyanide?? Very interested in your answer😊😊
I just love all your recipes and your styles. They are so easy to follow. I'm rating you 10 out of 10 👌👌 By the way sis, what can we use our tapioca/cassava flour for? Thank you.
Awwww😂🤗Thank you soo much, you can mix some in your plantain flour to make fufu flour, you can also make tapioca peals and pudding, you can also use it as a thickener 🥰
Well-done sweet Adjeley. You av really inspired me so much I must say that m always watching your videos. You have really helped me in my home organization which makes things easier
We grew up in Guyana loving cassava... I love cassava flour too... jus make some roti wit it too ... 👍👍🇬🇾🇬🇾🇺🇸🇺🇸😊 ... jus subbed on your tomato sauce vid ... very nice and simple recipes...
Correct my girl! Aaadjeley ne ! Now with the plantain powder, without preservatives, also ready ,the authentic fufui is for our taking. No more insects infected powder. 👌🏽✌🏽
