Gastris - Ancient Greek Sweet

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Today we prepare an ancient Greek sweet called gastris. The perfect way to end an ancient Greek meal with a Cretan delicacy well known in the Antiquity.
Ingredients:
sesame seeds
almonds
hazelnuts
poppy seeds
honey
black pepper
Ancient Greek Bread - Artolaganon - Ancient Sourdough • Ancient Greek Bread - ...
Poppy Seed Bread • Ancient Roman Plebeian...
Savillum - Ancient Roman Cheesecake • Savillum - Ancient Rom...
Placenta - Honey Cheesecake • Ancient Roman Placenta...
Libum - Ancient Roman Cheesecake • Libum - Ancient Roman ...
For more info about this recipe check out our blog: historicalitaliancooking.home...
If you liked the music on this video check our music and art channel: / liliumaeris
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientgreekrecipe #ancientgreekfood #tragemata

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Опубликовано:

20 авг 2020

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Комментарии : 38

@TheBlondiesNr1 3 года назад

I just wanna say how much i appriciate this channel. The videos are so informative and well made and beautiful. I tell all my friends about these videos!

@Atin_Belaur 3 года назад

This is a very good and tasty dessert! I did it and I love it! ❤️ My family also love it! Thank you sir for this video😊

@brandonvistan7444 3 года назад

What a weird coincidence. The ingredients are almost identical to what I used to use in one of my favorite snacks. But what I made was meant to be a creamy paste instead of a dessert you could hold, and it didn't have pepper.

@IvyRoundTheWorld 3 года назад

Nice ancient Greek dessert recipe, my friend.😁 93rd like for you.👍

@Lekcjewkuchni 3 года назад

Yum, nice dessert , I would love to try it!

@professortaste2890 3 года назад

An awesome dessert, especially the pepper component. Kindest Regards Professor Taste

@Nicholas.Tsagkos 2 года назад

That's basically ancient energy balls, super nutritious and gives you a tonne of strength.

@Mar.channel 3 года назад

Interesting recipe!

@kitchenside3416 3 года назад

Excellent upload

@NummtubeKitchen 3 года назад

Very nice recipe 👍 Looks delicious See u 🌸

@AninaKuhinjica 3 года назад

nice recipe

@hadelidell4285 3 года назад

Une recette qui a l'air délicieuse !

@mahdisgheibi3221 3 года назад

wow so cool! Can you do a recipe found in the Pompeii ruins? The Pompeii website has a bunch of recipes from the city but I have no idea how to do it.

@sugarrrfree 3 года назад

Really?Been to Pompeii last... January, checked the website, but didn't see any recipes! Thank u!

@mahdisgheibi3221 3 года назад

Patrycja Holuk just look up Pompeii recipes and it should pop up with all the original ingredients

@HistoricalItalianCooking 3 года назад

What is the link? There are several websites about Pompeii

@mahdisgheibi3221 3 года назад

Historical Italian Cooking www.pompeii.org.uk/ricette.php

@HistoricalItalianCooking 3 года назад

These are a few recipes from De Re Coquinaria, the cookbook conventionally attributed to Apicius. We prepared many of them and other that are absent from this website. You find them in our ancient Roman playlist: ru-vid.com/group/PL1oLijmQLeB5jcMBfVpQSsUIc8UMeBGzR

@user-xr8kf6uh7y 3 года назад

Very good

@jini.pianigirl7481 3 года назад

7 like Super upload thanks for sharing

@whiskynerd6950 3 года назад

Hey my Friend Wow thats looks very good 😄👍 Have a nice Weekend!

@meplastation4469 3 года назад

So Good recipe my friend^^

@davidsebouk3673 3 года назад

This recipe kinda resembles to modern days halva . I must try this one !

@AmericanBaker 3 года назад

So interesting. Who would think of adding black pepper to a sweet? Thank you for sharing.

@hanfpeter2822 3 года назад

Oh, there are plenty of recipes for gingerbread or different german styles of "leb- und Pfefferkuchen " that use pepper as a ingredient. I am sure thats a Common thing throughout many countries and cultures

@cazek445 3 года назад

Hey this might sound a bit random but is it clear when the cooking book is coming out? I've heard it's coming around august-october but do you have an exact date?

@HistoricalItalianCooking 3 года назад

Soon, we are proofreading it