[Gateau aux Fraise] Christmas Cake Chef patissier teaches 

Let's make a beautiful Christmas cake without applying cream.
Heavy cream is a fresh cream that uses a special recipe and does not fail.
Use heavy cream up to 40-47% fat as you like.
I think that you can add vanilla and other scents to Heavy cream if you like.
Mirror glaze is not listed because there is a difference between products, but please adjust it to a hardness that will not sag.
Click here for a detailed explanation video of sponge cake:
[ Genoise ] Chef patissier teaching all with subtitles
• 【もっと失敗しない】スポンジケーキ シェフパ...
0:00 Title
0:15 How to make the sponge batter
2:14 How to make the cream
3:27 How to make the syrup
3:48 How to build a cake
8:38 How to finish the cake
10:19 Recipe
Ingredients
◎15cm(6inch) 1round
[Genoise]
Whole egg 130g
Sugar 75g
Starch syrup 15g
Cake flour 75g
Butter 10g
Milk 18g
[Crème chantilly]
Heavy cream 40-47% 250g
Sugar 19g
Gelatin powder 2.5g
Water 10g
[Sirop]
Water 60g
Sugar 30g
Brandy 10g
[Other]
Strawberry 12pcs
Mirror glaze 約 about 60g
Ornament as you like
If you want to make this in a different size:
15cm(6inch)→18cm(7inch)= ×1.5
15cm(6inch)→21cm(8.2inch)= ×2.25
15cm(6inch)→12cm(4.7inch) = ×0.67
pierre à pierre　president ,Chef pâtissier
Masayoshi Ishikawa
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