Sr frm gen trias cavite - nay tess po hello to your family❤ napanuod kpo un vaction nyo d2 sa pinas tas so sorry about your experience at the airport so nxt time be careful kasi madami tlaga " kawatan" jan s airport ingat po idol
Tuwing may occasion samin meron talaga patatim tapos ung left over na patatim ginagawa kong pangsahog sa bihon, sotanghon or pancit. Ang sarap talaga, mapaparami talaga kain mo😍🤤🤤
Grabe sa tuwing nanonood ako ng cooking na may pork meat talagang nag lalaway talaga ako lalo na kung lutong pinoy, yan kasi ang sobrang nami-miss ko na wala dito sa Saudi for more than 20 yrs. straight working ko dito. Madalas I’m using chicken or beef instead para lang ma-satisfy ko yung pagkasabik ko sa lutuin natin. Salamat and more power!!!👏👍🇵🇭
I am also doing the boil , throw water and wash pork before finally cooking. True, if they do not want to do it, it is their choice. But I hope, many will follow the initial step congrats again for this menu. Maaaasaaaaraaap.
for me, tama lng po tlga n pakuluan muna kc maraming dumi pa matatanggal jn once na pinakuluan mo, this is also what I am doing sa baboy man or s manok pra malinis at walang amoy na d maganda db..yummy xa at the end❤
Good canton recipe. Mushroom is a meat substitute. Nutritious too. Another way to cook and serve the all-time favorite pancit canton. Very clean preparation of the pata. Nice idea to throw away the broth after the first boil, not just skimming the scum. Leaves a clean broth for later use. Your pata tim is so attractive, surely delicious, too.
siempre kung gusto mong malinis at maayos na pagluluto ganiyan dapat. pero kung dugiyok kang taga pagluto o maaring tamad kalang maaring masabi mong wasting time.
