Gemma’s Best Ever Chocolate Chip Cookies Recipe

Bigger Bolder Baking with Gemma Stafford

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Move over Toll House and Mrs. Fields, the Bigger Bolder King of all Chocolate Chip Cookie recipes is here, and it’s the only recipe you’ll ever need!
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Опубликовано:

15 окт 2024

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Комментарии : 3 тыс.

@royalidols1783 6 лет назад

i made this and 1. you HAVE TO put this in a fridge before baking it 2. take it out of the oven when you see the cookies turning brownish around the sides 3. it would be SUPER SOFT as if it’s not cooked when you take it out but let it rest for like 5 minutes and you will get a chewy and perfectly cooked cookie

@biggerbolderbaking 6 лет назад

Thanks again for sharing your tips. You're a Bold Baker for sure!

@ElectricAngel181 6 лет назад

Oh no ... So I put this in the fridge...for about how long ???? Thank you

@noorazraq2245 5 лет назад

Kathy Salvatore An hour,like Gemma said in the video.

@jesmedklengcanapi239 5 лет назад

I followed her instruction and measurement but i wonder why my cookies very flat and oily... What is the remedy for this to lessen the oil...? Pls help this is my first time to do it...

@Diorchestra93 5 лет назад

@@jesmedklengcanapi239 You can either refrigerate it longer(like overnight) or use softened butter instead of melted.

@sn33777 4 года назад

I made these with my grandma before she passed away. I feel like I'm emotionally attached with this recipe, if that makes sense.

@biggerbolderbaking 4 года назад

I'm so sorry to hear that, Shubhangi. Food often evoke memories of good times with loved ones. I can understand how you attach a certain food to someone you love.

@Hi-rl9cq 4 года назад

I'm so sorry to hear that, but don't worry, she's in heaven now

@sarimbutt5662 4 года назад

Please share the recipe... i dnt get it... ingredients quantities

@este3829 4 года назад

So sorry about your loss, but you have beautiful memories with Gemma❤️your grandma is in a better place now❤️

@manojramchandani724 3 года назад

So sorry🙁

@BillBarry-j2g 7 месяцев назад

Just ate one of these cookies, Gemma said they were big ,she was right she also said they were easy to make, she was right again. She made a bigger and bolder statement saying they were the best ever, which I can’t deny. They are the best , next time I’m going to age the dough. Thank you so much for sharing this incredible cookie

@biggerbolderbaking 7 месяцев назад

That's fantastic! I'm glad you got on well with the recipe.

@lolzstar11 6 лет назад

I'm supposed to be studying for my exam...but its ok i'll just drool over these cookies :)

@biggerbolderbaking 6 лет назад

Zainab, I think you are not the only student here, get to work! The cookies will be here :)

@tallsport8021 5 лет назад

Zainab Fatima same

@chick3n4m38 5 лет назад

Me too

@PopnQuiz 4 года назад

Thank you Gemma!! I am 12 and because of you can bake cinnamon rolls, cookies, mug meals, croissants, no machine ice-cream and more...🤩🤩🤩

@CeeTee469 4 года назад

Proud of you

@mohsinabbas3942 4 года назад

Me too

@clearlynotchloe 2 месяца назад

youre 16 now!!! i hope you still love baking!

@ehhyouu 5 лет назад

I’ve tried a lot of recipes including the viral one from Tasty and this one blows all other recipes out of the water. Also not nearly as complicated as the Tasty video. Thank you!

@biggerbolderbaking 5 лет назад

All recipes are tried and tested and made as easy as possible 😊

@arvind3891 5 лет назад

Ikr

@daenerys4759 5 лет назад

Can i use margarine instead of butter? Thank you

@noorazraq2245 5 лет назад

nourhana nader You can. I haven’t tried margarine specifically but I use oil and it turns out great every time.

@nwabuduuzodike9629 5 лет назад

@@hanaan3433 I did and it turned out perfect

@kristineharrower7813 4 года назад

Made these with the grandkids yesterday (crazy dough) and they loved them...great recipe and BIGGER thanks Gemma xx

@biggerbolderbaking 4 года назад

I'm happy to hear that Kristine. Well done, bold baker!

@blissmint 4 года назад

That's lovely that the kids love ittt. I had to follow her recipe then!

@Pedro-ul1gr 5 лет назад

I'm baking those cookies for the second time now, the first time I used melted butter and It was perfect, today I'm using room temperature butter. Love from Brazil Gemma, you are the best

@atikanaqvi3000 4 месяца назад

Still making these. Turn out perfect every time. It's my go to recipe for cookies. Thankyou Gemma!!

@biggerbolderbaking 4 месяца назад

That's fantastic! Well done, you!

@sayedanam9348 Год назад

Ive made these a 100 times never get tired of them, this is the only cookie recipe i trust and love, thanks gemma!

@glkaniho 5 лет назад

These are INCREDIBLE! It is a family favorite. Take Gemma's recommendation to leave it in the fridge for a few days. It makes a difference. We also rolled these into logs and froze them. When we wanted cookies, we just sliced them into rounds.

@biggerbolderbaking 5 лет назад

Liza, YES! This is the secret! Glad you are now on in that secret 😉

@siva9175 4 года назад

I made these cookies for my daughter's school teacher's day celebration. They turned out very well. Crunchy outside, chewy inside. The whole class loved it. Thank you so much Gemma. Love your recipes.

@biggerbolderbaking 4 года назад

Well done, Siva. Thank you for sharing.

@CookingLessonsforDad 6 лет назад

Yum! Chocolate chip cookies and brownies are my two favorite desserts! I could eat them anytime anywhere!

@adeenyamna5930 5 лет назад

I've tried this recipe those cookies was just mind blowing . So soft and very tasteful . Love this recipe and recommend to all youtube users

@biggerbolderbaking 5 лет назад

Delighted it worked well for you!

@w-2886 Год назад

Thanks Gemma. I first made these cookies in 2018 at my previous workplace. It had rave reviews and people kept asking me to bring more. I’ve since moved 3 countries and of course years have passed,and I still find myself coming back to this recipe (including today, as I am trying out a new oven!) because as you’ve rightfully said they are the best ever!! Thank you so much.

@biggerbolderbaking Год назад

Thanks a million for the glowing review!

@anumtassadaq 5 лет назад

Hi, Gemma ❤️ I just made this recipe and I absolutely LOVED the turn out. It was my first time ever making cookies and they came out perfect thanks to your techniques. I played with the proportions of the ingredients a little bit. My brother rated my cookies a solid 7 out of 10 and he’s the pickiest eater I know. Thank you, Gemma ❤️

@06adhvikakartik9b9 3 года назад

Hi Gemma! I love this recipe . It’s a big hit 😊. The cookies turned out exactly as your’s did Crispy on the outside and Gooey in the centre . I am probably your youngest fan who is just 11 . I started loving baking because of you . Your videos are Awesome and your step by step instructions on the website as well as the video really helped ! Thank you so much ☺️ .

@biggerbolderbaking 3 года назад

Delighted you're enjoying bargain with me! Keep up your good work ! Happy baking and happy holidays!

@saraswathinarasimhan3560 4 года назад

I baked these yesterday and they were a super hit! One of the best cookie recipes I've tried. Super easy too, since no creaming of butter and sugar is needed! I reduced the sugar slightly and had only 250g of chocolate chips, but they were perfect. Next time I'll try adding some chopped toasted pecans....maybe some butterscotch chips too....I'm drooling already! Thanks a ton Gemma for all your wonderful recipes and your super clear instructions. Bless you♥️

@biggerbolderbaking 4 года назад

Thank you for your kind words, Saras. And thank you for sharing. - Team Bigger Bolder Baking

@saimai2581 4 года назад

THESE WERE AMAZING my whole family loved them they weren’t over sweet and they were very gooey and delicious never using anyone else’s recipe!! Hands down BEST recipe thabkyou so much Gemma!!

@biggerbolderbaking 4 года назад

Glad you like them!

@Jodha1 4 года назад

@@biggerbolderbaking Do you have any tips on how to alter the recipe or baking time and temperature for a crunchier cookie? I'm not a fan of chewy cookies. Really hope you respond.

@ElizabethAMS2015 6 лет назад

I wanted to come back and say that I have made this recipe twice and it is AMAZING. Truly, the best chocolate chip cookies ever. If you follow the instructions, they really do turn out exactly like Gemma says they will. Make sure you eat them warm. They are still delicious once they've cooled, but then they taste like a grocery store bakery cookie.

@biggerbolderbaking 6 лет назад

Delighted you enjoyed them. If you haven't already, I'd appreciate you rating it on the recipe page on my website. And I'd love to see your photos. :)

@see_kh 4 года назад

I made a nice big batch of these....baked some and refrigerated some just to see the difference and I would definitely recommend refrigerating before baking them......it’s hard to not bake and eat the cookies immediately, but persevere and you will be rewarded! Best chocolate chip cookies I’ve ever tried!

@biggerbolderbaking 4 года назад

Glad you enjoyed, Seetha!

@09svang 5 лет назад

Oh my gosh!!!!! My bf made these and they are soooooo chewy good!!!! I love it! These are the best cookies ever. I love watching your videos. They are so easy to follow and inspiring. Thank you Gemma!

@Syntella 5 лет назад

I can definitely attest for this recipe. This is the only chocolate chip cookie recipe, I use anymore, for years now. Its perfect! ❤️

@rejidtm 5 лет назад

Is it too sweet?

@AnjaliSingh-0304 3 года назад

I MADE THESE COOKIES FEW MONTHS BACK AND THEY WERE SUPER AMAZING ....I used a flax egg and it worked just as good.

@biggerbolderbaking 3 года назад

Well done to you, Anjali. Thank you for sharing here.

@jelenan9606 6 лет назад

I'm just making these. Omggggggg, the dough tastes like heaven, I can't stop eating!!! Who needs cookies if you have cookie dough;)

@kuinipati984 4 года назад

Yeah its really good but I can't stop eating these cookies its so good 👌👍

@kathyaw1 4 года назад

you could get salmonella from the raw dough it has raw eggs in it... But.. it still tastes good

@diyarangrej7726 4 года назад

salmonella here I come 😌lol

@quandalanglesmangle1106 3 года назад

*salmonella and e-coli intensifies*

@elodea1907 5 лет назад

These cookies had the perfect softness! I just found them a little sweet for my taste, next time I will try them with less sugar and see how they turn out.

@antoniokinsey4041 5 лет назад

elodea 1 The amount of sugar is typical for any chocolate chip cookie recipe.

@hayleyxjackson8122 2 года назад

I made those when my parents were together and my siblings loved them a lot,never getting old

@biggerbolderbaking 2 года назад

Delighted to hear that. Thanks for giving my recipe a go.

@maigrace Год назад

These really are THE BEST chocolate chip cookies! I won a cookie contest with it a couple of years ago and I am making them for my church Christmas Cookie Exchange tomorrow night! They will love it! Thank you for sharing your “best” baking recipes with us!

@biggerbolderbaking Год назад

I’m delighted to hear that, Mai Grace! Thank you for sharing. Happy baking for the holidays!

@polraben4164 4 года назад

This is seriously and wonderfully the best chocolate chip cookie recipe ever made and I'm not lying! This is a must-try! Gemma, you would be really a heaven-sent if you'd pull off microwave cookies that taste the same! Sending so much love from the Philippines!

@biggerbolderbaking 4 года назад

Glad you liked it, Paul. I'll see what I can do about baking cookies in microwave

@CindyLChan 4 года назад

Made a batch early this week and bake only a few a day. It’s our household favorite now. The recipe is definitely a keeper. Thank you!

@biggerbolderbaking 4 года назад

I'm happy to hear that. Well done, Cindy.

@CindyLChan 4 года назад

Bigger Bolder Baking , love all your recipes Gemma! I enjoy your videos especially during this time of SIP. Stay safe and congratulations on your baby.

@anabelarroyo6433 6 лет назад

I am on a diet. WHY ARE YOU DOING THIS TO ME GEMMA??? I love your channel so much tho, i have made many of your recipes and my family loves every single one of them. Lots of love from indonesia ❤

@biggerbolderbaking 6 лет назад

Ah! that is too bad, you can bake, share, and just keep one for you! :)

@user-qg1jb8rw8e 4 года назад

You can try the same recipe using some different ingredients such as fruit sweeteners and gluten free flours but will say add a cup of brown and opt the remainder for powdered sweeteners and taste just as good - I've tried and came out okay but I did add some coconut to it too

@tanyavariava4666 6 лет назад

I love how you explain everything so perfectly! Great recipe and great tips as always!

@biggerbolderbaking 6 лет назад

Thank you Tanya, I try, though I can confuse too, even with the best of intentions! :)

@SugarRushh 6 лет назад

her twists are always the best

@greentea4152 4 года назад

@@biggerbolderbaking Can I use oil instead of butter? And can we bake right awatly without keeping in fridge?

@waheedaanwar1085 4 года назад

Made them today my children and husband loved them so much thanks alot

@biggerbolderbaking 4 года назад

Well done, you! I'm delighted to know that your family loves it.

@HugsXO 6 лет назад

Just what I needed, my husband was complaining about the amount of chocolate in my baking drawer. I think he should make these since he was so concerned😉

@biggerbolderbaking 6 лет назад

Exactly! Send him this and let me know how he gets on: www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/

@talaturk366 4 года назад

Yuuumm! I was planning to do the brownies today and I ended up doing these cookies, super good, I couldn't stop eating the cookie dough. I put them in the fridge for an hour and a half before baking them, when I took them out their edges were good but the inside still tender so I wasn't sure if I took them out too early but if you leave them out for 5 min they still cook and they're perfect. Make sure to leave plenty of space around the dough balls so that they don't stick because they spread quite a bit.

@biggerbolderbaking 4 года назад

Well done to you, Tala! Make sure to check out my pro chef secrets for chocolate chip cookies ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f6JdqlUDrtA.html for additional tips. :)

@maggiethomas6836 Год назад

Hi Gemma. I'm Margaret from Bangalore, India. Tried this recipe with your very precise instructions. They came out perfectly well! Important tips of substituting chocochips with dark chocolate chunks and chilling the dough for some hours really did the magic. Thank you so very much!

@joeyjamon 5 лет назад

Preparing this just now. Chilling in fridge hopefully turn out good. Have tried the best ever brownies and not disappointed at all

@kathyaw1 4 года назад

I'm a student. I tryed this and it's amazing it' s SOOOO good and easy to make your videos are really good im in quarantine so it's nice that i don't need to go to a store. I saved one for my grandma (very hard for me) and she loved it. All the other cookie videos say it's easy and it takes about 3 YEARS to make.

@biggerbolderbaking 4 года назад

I'm delighted to hear that Kathy. And you saved one for Grandma!

@kathyaw1 4 года назад

OH MY GOD SHE REPLIED!

@kathyaw1 4 года назад

@@biggerbolderbaking I just finished refrigerating my second batch of cookie dough since the first was so yummy! This time ill make another extra for my grandma. I gave her your channel name to. I saved one since she has to get Chemo and it really hurts her and stresses her out. I'm really happy she liked them.Also your channel is amazing. I keep doing them since they're so much fun and easy.

@sarimbutt5662 4 года назад

please share ingredients quantities.. i dnt get it

@thuydiemcam911 2 года назад

i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking

@biggerbolderbaking 2 года назад

I’m delighted to hear that! Thanks for sharing.

@berrysicle 5 лет назад

We tried these today and they took us back to childhood!! They are really good❤️❤️❤️

@biggerbolderbaking 5 лет назад

Fantastic!

@masoomarizvi8105 3 года назад

What is the ratio of all things?

@berrysicle 3 года назад

The measurements are all on her website, which is linked in the description

@carolpowers4077 5 лет назад

I made these and went bigger bolder by browning the butter AND using dark chocolate with sea salt for 1/3 of the chunks, regular dark for the rest. The dough was really hard this morning when I took it out of the fridge and had to wait a bit to be able to scoop it. But that's minor, they turned out FANTASTIC!! I baked a half dozen and I'm freezing the rest of the scoops for another time. I used my muffin scoop and got 27!! Thanks so much for this recipe!!!

@biggerbolderbaking 5 лет назад

Well done!

@yinsophea82 4 года назад

I love baking Thanks for your recipe

@st8881 4 года назад

How?!? These came out delicious ! Aesthetically though the one you make in the video look way better. It’s a bit buttery, still delicious, will make these again for sure

@biggerbolderbaking 4 года назад

Delighted you enjoyed!

@squarebox3252 5 лет назад

just got an oven and the first thing I did was go to RU-vid and search "Gemma's cookies" and watched all of the recipes and I can't wait to try this one out!! I got an oven only to make gemmas creations

@biggerbolderbaking 5 лет назад

I can't wait to see your results!

@squarebox3252 5 лет назад

@@biggerbolderbaking same!! all I need is baking paper and vanilla extract to make it!

@96sar 4 года назад

I literally just made these cookies and they are by far the yummiest chocolate chip cookies I’ve ever had !!! Thank you Gemma ❤️

@biggerbolderbaking 4 года назад

I'm delighted to hear that, Sara. Well done, bold baker!

@ananyaajay3970 4 года назад

i tried this and omg they turned out AMAZING!thank u so much for sharing this recipe with us!

@biggerbolderbaking 4 года назад

Well done, Ananya!

@lailatalat2225 5 лет назад

I made this and it turned out amazing. Chewy , soft and so chocolaty. Loved it ♡

@GlitteryRage9 Год назад

my cookies turned out as a cake 😢

@kinantiputriutami6621 4 года назад

After trying so many choc chip recipe, by far this recipe and Anna Olsen choc recipe is the best, as long you following the instructions carefully it came out just like cookies in the video, crispy on the edge and chewy in the center, thank for the recipe 😘😘😘😘

@biggerbolderbaking 4 года назад

Glad you like them!

@Elisaux 6 лет назад

Hi Gemma! I made these last week and they were absolutely perfect! Thank you for this amazing recipe, I highly recommend it, they were chewy in the middle and crunchy on the outside!

@biggerbolderbaking 6 лет назад

I'm delighted you enjoyed my Chocolate Chip Cookies, Elisa. Next up, try my Best Ever Brownies: www.biggerbolderbaking.com/best-ever-brownies/

@marykelley327 5 лет назад

Hey Gemma. I made your Chocolate Chip cookies last night. Not only was it a hit at home, but I brought them to my church today for a dinner and they were a hit there as well. Those cookes just disappeared quickly. They were so good! Thank you for the recipe my friend! 😁😋🍫

@NarimanAttiyah Год назад

I JUST TRIED THIS RECIPE!! amazing!! Thank you so much! Ive been trying to make cookies but it fails every time. This is easy and amazing! Can i use gluten free flour?

@apriely5769 5 лет назад

This recipe is sooo good! The cookies are so chewy and soft but I would cut down the sugar a lil bit! One of the best cookie recipes and would use again!

@irishcoffee2809 5 лет назад

Apriely Hi🤗 How much sugar did you put in?

@apriely5769 5 лет назад

Irish Del Rosario I put the same amount of sugar in the recipe but I would lessen it a bit!

@bagel011 6 лет назад

I've been searching for the perfect cookie recipe for a long time... and this is it

@biggerbolderbaking 6 лет назад

Good, I am happy to hear this :)

@m01rz 3 года назад

I've tried a couple different recipes and NONE of them compare to yours! Cookies came out soft, chewy, and spread well. This will definitely be my go- to recipe moving forward. Thanks for your help!

@biggerbolderbaking 3 года назад

Glad you like them! Well done to you!

@nikky6 4 года назад

Watching these during quarantine and they look so good 🍪 😋🥺

@biggerbolderbaking 4 года назад

Thank you for watching! I hope you give them a go.

@antonioortizrodriguez5779 5 лет назад

Im 12 years old trying to ask i am from cleveland ohio and since i have made them before and they were so delicious im trying to make the for my 7th grade friends

@xxsdelphia 4 года назад

I’m a junior, 17 years old, and the joy that comes with sharing cookies with my friends never gets old. 100% would recommend making different kinds of cookies on random days just because it’s so fun to share them

@nmontalegre 4 года назад

Me too

@HeroinePrincessSwiftie310 3 месяца назад

Chocolate chip has always been my favourite Thank you for the cookie recipe and video

@biggerbolderbaking 3 месяца назад

You're most welcome!

@HeroinePrincessSwiftie310 2 месяца назад

@@biggerbolderbaking have you ever made brookies before because I haven't but it sure looks good Who says brownies and cookies don't go together?

@mariachitu9644 6 лет назад

They look sooo good 💯❤❤

@biggerbolderbaking 6 лет назад

Thanks a million, Maria. Sorry I missed your message and I hope you get to make some. :)

@kathyaw1 4 года назад

THEY ARE THEY'RE AMAZING

@michaelangelo2704 5 лет назад

I tried this today omg it’s da best I ever made this would me my perfect recipe for chocolate chip cookies. Thank you very much 😍😘

@aarthisurekha5588 4 года назад

Thank you ..for ur super receipe ..i finally got a correct measurement ..

@biggerbolderbaking 4 года назад

You are welcome, Aarthi. Go for it!

@KristianClariel 5 лет назад

I made your brownies! Everyone loved it! ❤️ 😊 Also the bannana cake. Now I'll try your chocolate chip cookies. When I try your recipes I always never fail, even in first try! Credits❤️

@biggerbolderbaking 5 лет назад

Fantastic! Delighted that my recipes worked well for you. Well done!

@ayeshasami550 5 лет назад

i tried that recipe out but the cookies were soft as if a cake but I still really like it .THANKS ALOT 😚😚.

@NortonThorndike 5 месяцев назад

Thank you for your recipes explained step wise so nicely. Next step will be making a cake.

@biggerbolderbaking 5 месяцев назад

Go for it! Thank you for sharing this here.

@sevenunderscores9800 6 лет назад

i like that you use chocolate chunks! you get more chocolate flavor!!!!

@biggerbolderbaking 6 лет назад

Yes, really, that is true :)

@GK-vv9bn 6 лет назад

Dear Gemma, I've tested this recipe and it turned out great! . Thank you for sharing us concise and precious recipes! I really enjoy watching your videos as if I am sitting in a very good class and I appreciate it so much! Thank you. :)

@biggerbolderbaking 6 лет назад

Good job, you! 🙂Thanks for giving it a go and for your kind words!

@MrDustyrobin 2 года назад

Made these with my grandson they were fantastic, my daughter couldn't stop eating them. I've made a few things following your videos and have just bought your book . You remind me of my old mum back in Lancashire Northern England, you speak the same language in cooking terms and cooking utensils , Keep it going love your channel :)

@biggerbolderbaking 2 года назад

Glad you like them! Thank you for giving my recipe a go.

@aoifet2534 6 лет назад

Thank you so much Gemma,! I'm trying these right away!🍫 💜💛

@davidandjocelyn 6 лет назад

Perfect for my brother, Gemma! I guess I can't stop him from repeating his request to make chocolate chip cookies now!

@biggerbolderbaking 6 лет назад

Good job though, it is so nice to look after your brothers and sisters :)

@JayFoxFire 3 года назад

Just made these, its so good.

@biggerbolderbaking 3 года назад

Delighted to hear that! Thanks for trying out my recipe.

@SecretsInTheOvenFoodChannel 6 лет назад

Wow! Mouth-watering! I need these right now!! Great video as always, Gemma!

@biggerbolderbaking 6 лет назад

Thank you as usual so kind :)

@kuinipati984 4 года назад

Wowww OMGGGGG Its so good thanks Gemma this ingredients is well and good👍👌well done 👏👏

@Abercrombieindya 5 лет назад

Just tried this recipe today and it completely blows everything else out of the water. The consistency was just perfect, better than Tasty’s version and so much easier.

@145Jannah 4 года назад

Hi, does it stay chewy the next few days? thanks!

@aminathshyz8943 4 года назад

this recipe is indeed the BEST recipe i have tried so far. 👍👍👍👍👍

@biggerbolderbaking 4 года назад

Glad to hear that! Thank you so much for your input and support !

@luciepham596 6 лет назад

I tried these today. They’re amazing!! I definitely recommend u try these recipe! Thanks Gemma 😁

@biggerbolderbaking 6 лет назад

Well done, Lucie! Thank you for giving them a go :)

@ledzepgirlnmful 6 лет назад

Thank you Gemma! I love your cookie recipes, and for the one's that call for butter, Kerry Gold Irish Butter can't be beat! I'm going to try this out, using the Belgian Chocolate bars that I picked up on my last visit to Trader Joe's! ♡♡♡

@biggerbolderbaking 6 лет назад

Great idea! I use those TJ's bars. And you can't beat Kerrygold for sure!

@leahomalley5044 6 лет назад

ledzepgirlnmful are you from ireland ? If u are I am too♡♡

@Elysian_s 2 года назад

Its been years since I’ve started following you, every time I want to eat 🍪 I always come here, they are so delicious!

@sealedcxiii142 5 лет назад

I'm making these for my classmates!! So excited to see how they turn out :)

@eddiejohnson3020 5 лет назад

Looks absolutely delicious! Thank you for sharing this great recipe! Can't wait to try them!

@lucaslasarte1319 4 года назад

I just tried them. Amazing. Best recipe ever. Thanks you. Lucas, from Buenos Aires, Argentina.

@biggerbolderbaking 4 года назад

Glad you like them! Thank you for being here.

@alliemollie 6 лет назад

TDF! Going to make these as Lunar New Year presents for family and friends. Thanks Gemma!

@biggerbolderbaking 6 лет назад

Ah! how lovely :)

@getzmanophthal 6 лет назад

Gemma why dont you write a bold baking book it will so useful for us

@biggerbolderbaking 6 лет назад

Stay tuned! I'm on it. :)

@getzmanophthal 6 лет назад

Gemma Stafford happy

@Xemwood 5 лет назад

It’s out this month!

@BigRedNavyChick 4 года назад

@@biggerbolderbaking I've tried to order/pre order your BBB cookbook on Amazon, but it says it can't be delivered to Canada. Is there a site that does deliver to Canada or can I get an computerized copy to print out somewhere?

@mohsinabbas3942 3 года назад

Really

@medawson01 2 года назад

I made these yesterday for my grandson who is in college. I just put them in the mail today. They are delicious! The only change I had to make was the chocolate: I used semi-sweet chocolate chips because they were what I had on hand. Thank you.

@biggerbolderbaking 2 года назад

Well done, Marguerite! I hope your grandson likes it.

@medawson01 2 года назад

@@biggerbolderbaking I'm just sorry I didn't see your recipe until today using olive oil. Oh, well. Next time.

@sarahmedouni8844 5 лет назад

First time I come back to give a thumbs up to a recipe I tried, it was so easy to make and it came out great but I made a little adjustment to it by adding a table spoon of corn starch

@janahh7985 5 лет назад

I made this recipe so much times and it always turned out perfect! Thanks you so much Gemma also I subscribed💓

@aanikabansal3842 Год назад

Hi Gemma, in case you see this I want to say a huge thank you to you! I tried your best ever brownies and everyone simply fell in love with them. I have so much confidence in your recipes because they turn out fabulous and it has definitely improved my baking ten fold!

@biggerbolderbaking Год назад

I’m happy to hear that, Aanika! Thank you for sharing.

@Weekendatthecottage 6 лет назад

Mmmmm... love how you explain everything!

@biggerbolderbaking 6 лет назад

Thanks, as always! :)

@mariat.9846 5 лет назад

Okay, I'm going to bake it RIGHT NOW 😋

@cheonsacher 5 лет назад

I made these and they were so good!! I didn't have baking soda so I used your bold baking basics replacement. At first It puffed up so much and it's so soft and cakey..but after it cooled down it turns flat, crispy , and chewy. Also I used dark Chocolate chunks and the ratio of dough to chocolate is so good. Nice Job Gemma 👌

@biggerbolderbaking 5 лет назад

Fantastic!

@reshmaramoutar-ackbarali7754 5 лет назад

I have a question, I always make this recipe and it comes out lovely. I tried doubling the recipe and it came out harder on the inside not moist . What did I do wrong?

@biggerbolderbaking 5 лет назад

You might have overbaked it this time around. Watch the bake closer next time!

@Jacob-fm6km 5 лет назад

Maybe you didnt mix well

@anisasultana3983 5 лет назад

U are just amazing. Your recpies just turn out amazing too

@taylorpham3996 2 года назад

Just made these today and they are best cookies I have ever made!!! Been looking for a long time for a bakers cookie and this is it!!! Thank You!

@biggerbolderbaking 2 года назад

Well done to you, Taylor!

@annddc 6 лет назад

OMG on Monday I want to bring my work collegues something, I will make these, PERFECT!!! :)

@biggerbolderbaking 6 лет назад

Wow, lucky work colleagues, you will be the STAR baker :)

@alishbashahbaz8035 6 лет назад

They look amazing Anyone agree

@biggerbolderbaking 6 лет назад

I do! Snd they taste great too :)

@aishathlabyna8465 4 года назад

I made and it was delicious . Everyone loved it . Thank you

@biggerbolderbaking 4 года назад

Well done, Aishath! I'm delighted it turned out grand.

@allthings8953 6 лет назад

Ooohhh those look perfect👌. Never tried with the chocolate bar, but oh man I will🍫. Where do you leave the dough to age tho, in the refrigerator or freezer?

@biggerbolderbaking 6 лет назад

Chocolate bars are designed to melt, chocolate chips are stabilized to stay whole in a bake, this makes them more expensive too. The fridge for aging, the freezer if you wish to hold for a longer time. Wrap in a sausage shape/salami in cling wrap, tightly. You can slice and bake what you need! good trick :)

@allthings8953 6 лет назад

Gemma Stafford I did not know this. Thanks for the knowledge and the tips☺😊

@staceywill8831 6 лет назад

Are u going to travel more? I love that series, especially with Ireland. I’m def gonna visit for the fish and chips.

@biggerbolderbaking 6 лет назад

I hope so. Where should I go next?

@xolio1993 4 года назад

@@biggerbolderbaking Italy has some great foods!

@mrcbordador 4 года назад

I just tried doing this today for the first time, following all the steps and the tips you gave, and my cookies turned out amazing! Thank you again for this lovely recipe ❤

@biggerbolderbaking 4 года назад

Wonderful! Thanks for trying it out! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com.