The Swedish candy - Bilar is not shaped as the most bestselling car it IS the most bestselling car, it is their slogan 😂 Nor is the original sour, however there’s also a sour version of them . But not that one 😁
As an Aussie I can enphasise that musk sticks are old like old old old style candy from here. You'd give it to kids when their taste buds are still addicted to sweet and random flavour. im 25 and i haven't eaten them since i was like 6
I'm a Swede.. I do not like Bilar xD Also want to adress Lördagsgodis! The KIDS get that.. We adults usually eat it alot.. Like during fika xD we just make sure to not eat it when the kids are sleeping xD
Norway also got Lördagsgodis. We call it Lørdagsgodt. As Sweden is mostly for the kids. At 6 pm on Saturday there is cartoons and show for kids on the tv called BarneTv (idk what its called in Swedish) So they eat their candy while watching tv.
Lördagsgodis - I would say its more something you say to the kids. So the kids have to wait for saturday to eat candy. But you should really go for 'Djungelvrål' and not eat ONE(1). You take like 5-7 at the sametime
I’ve have durian before and you know that feeling when you were a kid and you got so super excited for something and you hyped yourself up all day only to get home and ask your parents and without even considering it they just say no? That feeling is what it tastes like.
@@chrissydellar8040 Yeah, but i think most people dislike it, especially non-Australians. I don't think it's too bad, but we've got so many better snacks here
As a Brit I have to just say there is no place called ‘Erin-Burg’!!!! It’s’Edin-bhrrr’ (plus Edinburgh Rock is good!) Sorry I don’t mean to be the dictation police, it’s just respectful to make sure that names of places are pronounced properly.
13:50 "Imagine being Japanese and being like, 'These fricken people are eating candy paper!'" Let me introduce to you Tomoe Ame candy. A candy that has baffled everyone who eats it for the first time. "Am I supposed to take the paper off too?" 😆 Nope, just pop that in your mouth and let it melt. 😋
I hope you mean that bilar is rare in the US because you cannot go into a food shop and not find bilar in different shapes, sizes and flavours in Sweden
07:11 Think again! KitKat's origins are rooted in the UK, not the US! The iconic four-fingered bar was first introduced in 1935 by Rowntree's in the UK, not in the States! Let's give credit where credit is due - KitKat is a British classic!
@@laurabailey1054 Yes we have them and our chocolate is closer to the original recipe from the UK where is the American is full of wax and horrible. Americans don't know how to make chocolate
I’m sorry for this opinion but this edit is not good. (And I’ve felt this for more episodes the last test). I’ve watched React for many,many years and the edit of this is… Not up to standards? The format and the text pop ups is not doing it for me.
@@mackenziecorbett-g5t -burg/berg is common in many names of Germanic cities (like Hamburg) and English is in Germanic language family. In Polish, it is also called Edinburg. However when speaking English it should be pronounced in English so Edinburgh. So there are cases when Edinburg would be correct but not when speaking English. At least as far as i know.
I’m happy they liked turron but I have to correct something Beba said, Spanish people only eat turron in Christmas, if you see someone eating it the rest of the year it’s probably a tourist
Lol Am surprised no one thought to try the Miracle Berries with the durian candy. Especially since the majority of taste, is actually through smell...so it might have improved both 😂
Almond crunch bars from Greece are really delicious and one of my favorite too! They are produced by the chocolate company called ION, which is one of the largest in the country and began its history in 1930! They know their stuff!
Watching their reactions to the durian candy is hilarious! I love durian. The taste not to smell. Smelling first is a rookie mistake because once it's in there it won't leave. It does smell like either old socks or an old jock strap.
Aussie here. Musk sticks are the bomb man. Sooo good for once in awhile. And For Durian....YES it stinks, texture is weird and in candy form its a hit and miss. But don't judge it on the cheap candy you have there or the fruit in itself. Depending on which country to visit in SEA, Durian can taste really good depending on how its prepared. Durian ICECREAM is AWESOME!!!, Durian custard is great too. Durian chewy candy is great depending on the quality. Durian infused tea is also kinda interesting. You guys need to try Pilipino Goldilocks Polvoron
Wow, fun video! Love learning about all these different treats. 🤩😋The crickets might be a little much. I would like to try that miracle berry. It sounds unbelievable! 😮
They didn't try the miracle berries with the hot sauce. It comes out tasting like BBQ sauce, and you notice more vinegar than heat. If you ever have a party with adventurous guests, get some and have a platter of weird things to try. Pickles, wine, etc.
A Swedish friend of mine gifted me those candies for my birthday, both it and the sour version. The texture of that candy is something you want to keep coming back to. The sour version of the candy is even better ^ ^
Hello React, Can you guys do video of Do Millennials Remember 90s and early 2000s underrated female artists the likes of Meja - All About The Money Lene Marlin - Sitting down here Suzanne Vega - Luka Lisa Loeb - Do You Sleep Shawn Colvin - Sunny Came Home Sarah Mclachlan - Building a Mystery Gabrielle - Sunshine Or Dreams Des'Ree - Life Macy Gray - I Try Shanice - I Like Your Smile Paula Cole - I don't Wanna Wait Natalie Imbruglia - Torn Dido - Thank You KT Tunstall - Suddenly I See Norah Jones - Sunrise They're the most underrated and under appreciated female artists back then and I hope they should given more recognition again. Thank You React.
Bilar! And NO, they are not considered sour, but there are different flavours. You got the original, and then there is another pack with sour. There is also big ones you can grill like marshmallows. Bilar is my top fave candy.
Edinburgh rock is sold here in the middle east, obviously not called Edinburgh rock. But as a Brit from a northern seaside area, that's a different rock, usually peppermint but my favourite is aniseed. Just read it was originally made in an islamic country. Wikipedia, never said which country so I'll disregard all the many cultures and cusines in the middle east and north Africa.
Did you know we eat insects all the time? There are laws that allow a certain amount of insects in our processed foods. For example, the FDA allows up to 60 insect fragments per 100 grams of chocolate. As a progressive, I’m not a fan of eating bugs because it feels like a step back to our prehistoric days. But if they were clean, farm-raised, and bacteria-free, I might give it a shot. What do you think?
they also allow other products from fellow animals and everything else done to them, being a child predator, and all sorts of other horrific things… doesn’t mean it’s good or ok
and if humans were clean, farm-raised and bacteria-free would you eat humans? not a good point, and don’t start with the greenwashing… how would you feel? plus it’s bad for us too
@@Cassxowary Interesting perspective! I get where you're coming from, but I think there's a big difference between insects and humans in terms of sustainability and ethics. Insects are already part of our food chain, and they could be a viable source of protein that’s less harmful to the environment compared to industrial meat farming. That said, I agree that greenwashing is a concern. The key is to ensure any new food sources are genuinely beneficial for both people and the planet. It’s about finding solutions that align with our values and protect our future. What are your thoughts on reducing our reliance on traditional meat sources?
@@Cassxowary I understand your concerns, and it's true that not everything allowed by regulations is necessarily good or ethical. The treatment of animals in some industries is definitely troubling, and it's important to challenge practices that are harmful or inhumane. When it comes to insects, though, the conversation is more about sustainability and reducing our environmental impact. That doesn’t mean we ignore ethical concerns-quite the opposite. We should be pushing for higher standards across the board, whether we're talking about insects, livestock, or any other food source. What do you think is the best way to approach these issues?
