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General Tso Burnt Ends! | Chuds BBQ 

Chuds BBQ
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Sauce:
50g soy sauce
30g Sha vinegar
30g Rice Vinegar
5 Arbol chili
5g Sesame oil
4 Garlic
Knob Ginger
8g Corn starch
50g Stock
50g Sugar
►Full list of things I use and recommend:
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Pots & Pans
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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Appliances
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Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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Small Cooking Tools
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►Rub Tub
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Welding Tools
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Camera Gear
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Опубликовано:

 

29 янв 2024

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Комментарии : 178   
@devildiggerdad7846
@devildiggerdad7846 3 месяца назад
The Boot Snake Gag cracks me up every time 😂
@jessuptaylor5
@jessuptaylor5 Месяц назад
I’ve been watching you for almost a year now and I love the food you make and how much you have taught me how to bbq thank you much but now I know you making it because I’m having commercials in between you’re episodes I’m so happy for you keep up what you’re doing and thank you for the content
@Mikey-en1xx
@Mikey-en1xx 3 месяца назад
Anyone else like the video before you even watch it??? 🤤
@clarknova7331
@clarknova7331 3 месяца назад
Do you know what, I nearly did without even thinking about it. Would’ve been the first time ever. That’s spooky…
@CykoSoldier
@CykoSoldier 3 месяца назад
Brad's presentation skills are on point
@clarknova7331
@clarknova7331 3 месяца назад
Life is pain… au chocolat. Genius 😂
@karma201
@karma201 3 месяца назад
Honestly, I love these videos. Makes my morning when I see the alert for a new Chuds video.
@sujithmohandas2415
@sujithmohandas2415 3 месяца назад
Hey Brad, big fan of your videos from india. As always awesome video. here is an idea for you for a future video maybe. why not make a video of (yours)Chud's outdoor kitchen, Chud's knives and other kitchen tools, Chud's spices , rubs , sauces, wines, vinegars and oils used for cooking, Chud's optional accessories for the kitchen. Maybe make this as a quick short video series?
@haplesslee1275
@haplesslee1275 3 месяца назад
Hey Brad! Long time fan man (love my first edition Chud Chimney :)), It may be too boring for your channel, but I wanted to suggest a new video comparing cooking bone-in vs boneless pork butts. Ive alwaysss done bone in till I started thinking about the logic of it, and that method seems to be pretty counter intuitive to what most of us are after. Bone-in smacks of tradition (which is fine), cost, and labor effectiveness rather than practicality (especially for us back yard guys). Anyway, I did regular old costco boneless butts, butterflied em a little further till it was about 3-4 inches thick consistently across and smoked it off as usual, wrapping after 6 hrs into aluminum. This method give more area for seasoning and bark building (huge plus!) and cuts the cook time down to near rib cook times (another huggeeee plus). Think about it! I'm curious if I'm late to the party on this, but I'm gonna avoid bone-in butts from now on.
@scottd143
@scottd143 3 месяца назад
Another amazing cook!! And the bonus snake in the boot. Cant wait to try this
@besaari16
@besaari16 3 месяца назад
These look great. I think this same recipe except with chopped up pork shoulder bites is what my agenda looks like this weekend.
@grillyeah
@grillyeah 3 месяца назад
Love the change up on these, Hell yeah brother!
@18deadmonkeys
@18deadmonkeys 3 месяца назад
two of my most favorite things
@TheArmyZero
@TheArmyZero 3 месяца назад
Actually found pork belly at a store here and picked it up. Of course I came here to see how to cook and like magic there is a new video with pork belly! Got to love it!!
@MJA6995
@MJA6995 3 месяца назад
That looks amazing Brad
@LightThePyre
@LightThePyre 3 месяца назад
Poppa Chud at it bright and early let’s go!
@907jl
@907jl 3 месяца назад
Tasty looking rice bowl there....nice job!
@brianbrink1421
@brianbrink1421 3 месяца назад
Holy crap that looks great and smells even better!! Gotta try.
@cooper5741
@cooper5741 3 месяца назад
Looks great 😊
@Stan_L
@Stan_L 3 месяца назад
Great video! Thanks for sharing.
@robertcarsella1234
@robertcarsella1234 3 месяца назад
Looks delicious.
@kevinmcallister2577
@kevinmcallister2577 3 месяца назад
Love the "snake in my boot" gag every time. You really should give some BBQ rattlesnake a try sometime.
@neilomac
@neilomac 3 месяца назад
"We finally smoked the boot-snake" at 500K subs. Make it happen Brad!
@BoweDiesel
@BoweDiesel 3 месяца назад
The hat needs to be doubled in size
@MadMike78
@MadMike78 3 месяца назад
Looks good!
@argemy
@argemy 3 месяца назад
looking good brooke!
@4dwyn
@4dwyn 3 месяца назад
Nice one Brad! I made char siu pork belly burnt ends and it was awesome
@benl.ofthegamecatarmy
@benl.ofthegamecatarmy 3 месяца назад
😂 OMG, this comes out literally the day before I'm planning on making some standard Pork Belly Burnt-ends? Thank you BBQ-Gods!
@Rbouch
@Rbouch 3 месяца назад
Omg looked delicious!!!!
@ajtuck93
@ajtuck93 3 месяца назад
Yes to the General Tso ribs. Have been pondering an Asian style rib bbq for a family competition
@MrIslandlogger
@MrIslandlogger 3 месяца назад
You-are-legend-!!
@ThatCapnGeech
@ThatCapnGeech 3 месяца назад
This is madness.... and I nEeEeEeEeEeEd it
@elipolancojr3219
@elipolancojr3219 3 месяца назад
Bro ur unreal this is a must try!!!!!!!!!
@PreatorRaszagal
@PreatorRaszagal 3 месяца назад
That looks amazingly tasty 🤤Also loved that shirt! 🤣
@slideoff1
@slideoff1 3 месяца назад
I'm doing this for the super bowl!
@scott729
@scott729 3 месяца назад
Good job man, your gal Brooke is awesome. Always appreciate her input (honest, lol). Keep'm coming
@garryhammond3117
@garryhammond3117 3 месяца назад
Thanks Brad - My order of 16 mesh pepper and Chud Rub was delivered today! Now... ...Just have to wait for spring in here Eastern Canada! - Cheers!
@davidsholar2874
@davidsholar2874 3 месяца назад
I agree with grill snake I think that’s something you need to cook smoked rattle snake
@thedavishkitchen
@thedavishkitchen 3 месяца назад
Man, those look really good. I have done pork belly a few times, definitely trying this method. Nice one!!👍👍😀
@YourRoofingPro
@YourRoofingPro 3 месяца назад
As a Texas native, we just take the T off and pronounce it “General So’s” If you’re ever in Round Rock, look up Hunan Lion. Best Sesame Chicken EVER!!
@RichLasVegas
@RichLasVegas 3 месяца назад
I must tell you I was so intrigued with this recipe that I made it today. It was delicious! I also smoked some chicken breast and made it with that as well. Instantly one of our favorites. Thx again! Keep up the amazing videos
@SuperPfeif
@SuperPfeif 3 месяца назад
Awesome!
@edwardbailey1743
@edwardbailey1743 3 месяца назад
Well I think I just found my Super Bowl contribution
@MarkWomack11
@MarkWomack11 3 месяца назад
I just made this with some extra pork belly. Fantastic.
@georgee5331
@georgee5331 3 месяца назад
Did this with beef belly just recently, that was a whole 'nother thing!! Yum!
@Trumpetmaster77
@Trumpetmaster77 3 месяца назад
Deliciousness!
@liamhaven1442
@liamhaven1442 3 месяца назад
I do something similar on my menu here in Australia. I have 3 pork belly burnt ends that I rotate in and out. The Chinese style is a classic, especially when you do the French fusion thing. I go Japanese though, basic rub with a meso brown butter glaze and some okonomiyaki sauce to finish. Mixing traditional flavours from other cultures with bbq is a whole world of awesome. Love your vids mate, keep it up
@BasedBoomer1337
@BasedBoomer1337 3 месяца назад
Looks good Mr. Chud! But really looking forward to that English breakfast video. St Patrick's day isn't too far away maybe it can be an Irish breakfast? Just some ideas....
@craigjohnchronicles2504
@craigjohnchronicles2504 3 месяца назад
Asian flavored meats with a kiss of Texas smoke. Yes please!
@thisoldbelair
@thisoldbelair 3 месяца назад
That sauce would make some killer wings!!!
@soumynonareverse7807
@soumynonareverse7807 3 месяца назад
Love Brooks Sweater
@lx2nv
@lx2nv 3 месяца назад
Yep now making these for the Superbowl...or Daytona 500. I always use hot sauce as a bunder on pork. Great minds think alike. Tagged you in my story last night!
@brianveestrom6784
@brianveestrom6784 3 месяца назад
I don't mind a good drawer crap every now and then. Excellent flavour choice on the pork belly.
@mike_adams
@mike_adams 3 месяца назад
Morning from New Orleans
@samgrose9520
@samgrose9520 3 месяца назад
Beautiful! Super reminiscent of the ones they make at Grasslands BBQ in Hood river- did they give you the inspo when you hung out with them recently, or is this just a common recipe out there? You nailed it!
@Isaiah11823
@Isaiah11823 3 месяца назад
Salute 🔥💯
@beechermeats9797
@beechermeats9797 3 месяца назад
For the algorithms bay bay!!!!!
@gofish9392
@gofish9392 3 месяца назад
I like the Texas chopsticks.
@slick8086
@slick8086 3 месяца назад
I'm gonna try this with Char Siu seasoning.
@BenFeldman-kz7gt
@BenFeldman-kz7gt 3 месяца назад
Al from Eat More Vegans just tested your “don’t forget the sides” vs Goldee’s forget the sides on briskets. Based on Al’s judgment, you won!👍 Interesting, a Chinese Nationalist named Peng Chang-kuei created this dish in the 50’s, fled to Taiwan, and then NY in 1973, where he opened one of the first Hunanese restaurants in the US. Henry Kissinger was a regular customer and helped make the place famous and the dish a staple of Chinese food in the US. Peng was from the same town as General Zongtang (General Tso) so he used the name! Bradley, maybe someday you should go to China and open a bbq restaurant. Come up with some random dish, give it a name of a famous US General, maybe Eisenhower, and forever change the landscape of bbq in China!😂
@claylatour1899
@claylatour1899 3 месяца назад
That pesky boot snake. Gonna make some snake belly bites someday? lol. Keep up the great work bro, loving all the content.
@SonOfRamenEgg
@SonOfRamenEgg 3 месяца назад
Looks awesome! My concern making it myself would be the sauce burning/hardening on the wok. Any advice on cleaning or mitigating the effort?
@juliosantiago-nl3oi
@juliosantiago-nl3oi 3 месяца назад
ever cook a smoked osso buco? been looking into it and saw that the guys at LeRoy and Lewis did one that looked great. Would love to see you try one.
@traylorkarttech4432
@traylorkarttech4432 3 месяца назад
Love this. Now I want to see a Mongolian beef with beef cheeks
@garynedbal9909
@garynedbal9909 3 месяца назад
Sir. How long do you leave the blow torch in while get the coal lit?
@VernBigDaddy
@VernBigDaddy 3 месяца назад
Love to see the Boot Snake make a return! Note Sir: I usually fire up my pit first and do all my seasoning and chopping after. Just sayin.
@francisrizzo1529
@francisrizzo1529 3 месяца назад
This looks like a winner for the Big Game appetizer since it won't get lost in a table full of buffalo wings...
@threengcircus
@threengcircus 3 месяца назад
I bet that was amazing. Please do a Kung Pao Brisket Burnt End!
@dwaynewladyka577
@dwaynewladyka577 3 месяца назад
A very tasty looking pork belly dish. Cheers, Bradley. 👍🏻👍🏻✌️
@scottsmith31
@scottsmith31 3 месяца назад
God this Channel has become so much better than most bbq channels. Please do not sell out and become a shill like mad scientist bbq
@deezTX
@deezTX 3 месяца назад
nice
@Dadzilla2
@Dadzilla2 3 месяца назад
I've been buying pork belly at my local Costco, but they always sell them pre sliced the way you just did. Kinda wish they wouldn't do that but that's ok. Great idea for pork belly. I need to give this a shot.
@Ahglock
@Ahglock 3 месяца назад
I happen to have 1/4 of a pork belly in my fridge right now that I was wondering what to do with, so this is well timed.
@ajvot71
@ajvot71 3 месяца назад
I was thinking this would make great ribs, then you said it!😊
@lucascady4992
@lucascady4992 3 месяца назад
"Dive On In!!" 😂
@jessicablake8791
@jessicablake8791 3 месяца назад
Would honey work instead of sugar in your sauce?
@hunterace1994
@hunterace1994 3 месяца назад
Chud Day!!!
@RockDog645
@RockDog645 3 месяца назад
I was totally expecting that you would do some kind of breading and deep frying after the smoke and before saucing them. Not really General Tso style without that, IMO. Still looks very delicious, though! Thanks for sharing.
@JeffAshcraft-cq6wy
@JeffAshcraft-cq6wy 3 месяца назад
What kind of blades do you use?
@browndog9402
@browndog9402 3 месяца назад
I am so making them this weekend, we have an amazing butcher shop near us that carries everything you would want to smoke or just bbq, i mean they have baby piggies, lambs, whole chickens and so much more.
@sleepless_160
@sleepless_160 3 месяца назад
again, I have to ask what the device that you use for heating the Wok (5:28) is called...
@TheBigburcie
@TheBigburcie 3 месяца назад
General Tso's pork ribs?
@michaelclancy4509
@michaelclancy4509 3 месяца назад
Ok Brad my shirt is all wet from the DROOL!
@Ravenrider1000
@Ravenrider1000 3 месяца назад
Where would I get one of those trivets that I can cook on?
@milesmengyang
@milesmengyang 3 месяца назад
💯
@Treegzbbq
@Treegzbbq 3 месяца назад
Please please do a rib version of this!
@bbqlvr6137
@bbqlvr6137 3 месяца назад
What a great idea! Looks yummy! 👍👏😋. Next is Peking Duck off the Chudbox 🤠
@ryannickell3549
@ryannickell3549 3 месяца назад
An unpopular question I'm sure, but is this the inevitable trajectory of a chef's RU-vid cooking channel career? Not a criticism; I love your channel immensely, and I watch every single video, multiple times. It just seems like you need to start making more and more food that is less and less iconic of say, in this case, central Texas barbecue; these burnt ends look incredible, but I would love to see more traditional cooks once in a while.
@Crazt
@Crazt 3 месяца назад
I want that butcher block to be an induction stove!😂
@littleshopintheshed
@littleshopintheshed 3 месяца назад
Have you ever added anything to your coals to add “extra flavour” to the smoke? Like Onions, garlic, or herbs?
@michaelmiller1109
@michaelmiller1109 3 месяца назад
I would like to see a behind the scenes of how that cutting board is super dirty and jump cuts to perfectly clean like all the time. How was it cleaned? How was it sterilized? That magic trivet will just live on in folklore how it produces heat on a wood cutting board.
@jee77osu
@jee77osu 3 месяца назад
Is there another name for the sha vinegar?
@TriptoCo
@TriptoCo 3 месяца назад
What is that "Chud" plate you cook the wok on!?
@quailhunter9343
@quailhunter9343 3 месяца назад
Dude I love it did you just say other than craping your pants? Every time I watch your videos I want to go and smoke some meat. I am retiring in May and want to start on an outdoor kitchen.you are awesome dude
@jwm1222
@jwm1222 3 месяца назад
"Other than the possibility of crapping your pants...." 😂
@anthonylaney1062
@anthonylaney1062 3 месяца назад
Maybe throw on some red pepper flakes at the end for a little heat?
@Smokingmeatsbbq
@Smokingmeatsbbq 3 месяца назад
Damnit why didn’t I think of this. Well done!
@river..pickle
@river..pickle 3 месяца назад
I also would like to know about that burner you always use..i know you sell them on your website ..do you preheat them ?? Chud ?? please answer
@cannistershot2277
@cannistershot2277 3 месяца назад
LOL - the magic of editing. He heats the wok on a gas burner off to the side, then does the camera work on the trivet so the pan doesn't scorch the table.
@river..pickle
@river..pickle 3 месяца назад
thank you
@CH-ec5on
@CH-ec5on 3 месяца назад
Some wooded handle thing or something.
@user-kt8ps5oo6p
@user-kt8ps5oo6p 3 месяца назад
how are you cooking on that disk when there isnt no heat. thought it was a coaster per say.
@alfies98
@alfies98 3 месяца назад
One day tool #2 is going to be used and ill go absolutely wild on that day.
@b-radkisuke8773
@b-radkisuke8773 3 месяца назад
Who else feels like weed be bro's 🤜
@chilecayenne
@chilecayenne 3 месяца назад
OH man this looks great!! You're really tempting my ability to stay low carb here with this one...haha. I've been following you for about a year now..watched a LOT of your back catalog, but I still have one question... Can you clue me into what exactly the deal is with the "boot snake"? I see it on many videos...I can tell when on any new video it will happen, but I just don't know the joke or the story behind it. Care to give a relatively noob to the channel some insight? Have a great day...can't wait to see the next one!! CC
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