BBQ Brisket Runza! | Chuds BBQ

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Runza Dough:
237g Water
25g Sugar
7g Yeast
122g Milk
57g Butter
1 Egg
4g Salt
610g Flour
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Опубликовано:

28 фев 2024

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Комментарии : 269

@fernandovalentine9650 2 месяца назад

Hell yeah

@circlingsky 2 месяца назад

Runza!

@smiffyOG 2 месяца назад

Cheers from BC Canada Fernando!

@tschneid78 2 месяца назад

Nebraska native???

@jlaw3255 2 месяца назад

This one's for you Fernando! Nicely done.

@jlaw3255 2 месяца назад

@@smiffyOGwhere in BC? I'm in Victoria!

@lostwhiskeybbq9379 2 месяца назад

Thanks for the shout out, guys! Glad you liked the bourbon!. Love all the videos! Saved my ass a few times over...

@lostwhiskeybbq9379 2 месяца назад

and Kudos on the name pronunciation... nailed it!

@garyhiatt9689 2 месяца назад

Being from Nebraska, can confirm you nailed it. My personal favorite is the mushroom Swiss runza. Talking about relentless comments, there’s a guy on Twitter that tweets, “release the breakfast runza with hasbrowns” to every single Runza Tweet. That’s been going on for the last couple years.

@fatsackafat1476 2 месяца назад

Nebraska here.... Nailed it my man!

@LiquidRetro 2 месяца назад

As a Nebraskan you did far better with these to emulate the "restaurant" version than any other creator I have seen put their spin on it. The bread and bake looks spot on. The sauce of choice locally would be a homemade ranch. The cheese and brisket sound like an amazing combo. They are known to protect their name, so watch your back from those C&D''s.

@robschaefer1495 2 месяца назад

Thank you for showing the world what us Nebraskans have known for ages; Nothing beats a Runza!

@snowboardjay01 2 месяца назад

Being from Nebraska, and a Runza lover, you nailed this. They look exactly like one you get from the restaurant. They have several different variations available as well such as Swiss mushroom, bacon cheeseburger, and spicy bacon and jack. We also have a pretty big Czech population here in Nebraska and love kolaches as well.

@brandonm6052 2 месяца назад

was going to say the same thing

@scottwalker7611 2 месяца назад

@@brandonm6052 DITTO

@fread51 2 месяца назад

In the Texas hill county lots of Germans and Czech

@dennisschickling2249 2 месяца назад

Nice Work. #STAYSAFE #PHILLYPHILLY 🇺🇸

@callireynolds 2 месяца назад

You also need the runny ranch as a sauce! Otherwise this video made me proud to be a Nebraskan! Lol

@-EchoesIntoEternity- 2 месяца назад

make some pastrami and make a reuben runza

@kajagoogoo9613 2 месяца назад

NICE shoutout to the Midwest, Brad!!!!

@Zaral7 2 месяца назад

That trim is glorious.

@IUAJGL 2 месяца назад

I was literally about to comment this. It is absolutely picturesque

@jlaw3255 2 месяца назад

I think that lost bottle would have made a perfect rolling pin 😂

@scottwalker7611 2 месяца назад

I can't LIKE this video more!!! As a former Nebraska resident, now a Southern Mo resident.....RUNZA's were a big part of my diet. Anything can be put inside the dough.... I've made breakfast RUNZA's (Sausage, Egg, Jalapeno, Cheese) Pizza RUNZA's, and obviously the traditional ground lamb, cabbage, onion, spices.... Thanks Brad for bring a slice of the heartland to your viewers!

@intensemojo 2 месяца назад

Leap Day = Fernando's Day. Runza! (Great content, as always.)

@kevinosberg232 2 месяца назад

Lincoln boy here, and I do love me some Runza! Also, you'll sometimes find these called bierocks or something to that effect in old German towns and bars.

@xazrael 2 месяца назад

Every time Joe shows up I'm singing Jolene for at least two days in the back of my mind.

@stephenmunderloh2065 2 месяца назад

Thank you for doing Nebraska proud. They look spot on.

@benfricke5583 2 месяца назад

The world needs a Runza sausage.

@resiliencyisrough 2 месяца назад

Bones slicing a piece off with a knife is giving strong “office donuts with 16 different leftover stale slivers” vibes.

@jarrodwalker4636 2 месяца назад

I love the Joe Lim take on Jolene 😂

@jasonbatten8247 2 месяца назад

The Mushroom Swiss is the best Runza!

@jimbrock8310 2 месяца назад

Pulled pork and bacon bits Runza. With a shit load of Tillamook Extra sharp cheddar. That sounds pretty damn good.

@bstewart09 2 месяца назад

If this wasnt a leap year you would have rekeaed this video on Nebraska's statehood day! Love me some runza!

@NicholasinDallas 2 месяца назад

As a native Nebraskan, I support this video!

@mickclark7558 2 месяца назад

You made this Nebraska guy very happy

@SmokedMidwestBBQ 2 месяца назад

Nicely done! Being from Nebraska, I’ve had quite a few Runzas and you did them justice. 👌

@lx2nv 2 месяца назад

3 things. 1, Your Joe Yim intro gets me every time. 2, I thought Runza was from another country too. 3, love the toast at the end of your recent videos. I cheers ya with some Sagamore.

@prezac7 2 месяца назад

Runza's originally are from the Volga German population before they came into the region. These were German immigrants who settled around the Volga River in Russia. So technically you are correct, it came from another county.

@lx2nv 2 месяца назад

@@prezac7 thank you

@ConnorLordBassist 2 месяца назад

As a Lincolnite who recently moved I have been craving Runza like nothing else. They look perfect and I bet they taste amazing!

@prezac7 2 месяца назад

You know you can order Runzas from the restaurant and they will ship them. All you have to do is cook in the oven.

@ikon8275 2 месяца назад

That curve cut to shape the brisket.... That was a thing of beauty.

@harrythehorsebbq 2 месяца назад

Peep the Mad Scientist rubs on the rub wall 🧐 great cook Brad!

@scottwalker7611 2 месяца назад

Chud Shop sells them.

@johnabbott8150 2 месяца назад

I love this channel even more now ! Thanks Bradley (and Fernando ) Living in Florida now, and I sure miss Runza. You rocked this and I’ll be making this real soon. Go Big Red !!!!!!

@NebraskaNut 2 месяца назад

Thanks Brad! You did us proud.

@user-sr9ti4nx2t 2 месяца назад

Love the shout out to Adam Witt!

@russellcrawford4809 10 дней назад

Heck yeah. Ya should make these again but with some Texas flavor. Some cheese filled jalapeños surrounded by chopped up crispy chicken thighs cooked direct heat on the Chud box😊

@BigRedSmoke1287 2 месяца назад

YO! YEES! Nebraska born and raised, checking in✅

@tacofodder 2 месяца назад

GO BIG RUNZA!

@brewerfireguy 2 месяца назад

I know you have done many brisket vids along with all the other millions of brisket vids on YT but for some reason this stands out as the best one to me. Well done!!!

@alkalk8938 2 месяца назад

As a Nebraskan I approve. My mother-in-law and her sister used to get together and make them by the dozens and send them home with everyone, delicious. Lots of folks that 'dont like cabbage' will destry a runza!...oh, their fries are top shelf as well! My favorite is the classic cheese runza.

@chriscrist911 2 месяца назад

Runza, Who knew?! Looked really good and soo many options. Great cook Brad... Thanks

@ryanmcelroy5512 2 месяца назад

We knew, but we live in Nebraska, and my wife Loves Runza!!!

@crookedfurrowbrewing8450 2 месяца назад

My mom made bierocks all the time when I was a kid. Now I want one. Looks delicious

@madmh6421 2 месяца назад

Come from the mountains of South West Virginia, and damn proud! One old time cooking addition that is hard to find these days is smoked seasoning meats. We used to have smoked neck bones, pork or beef, ox tails, hocks, and whatever non eatable was left over. Used in beans of all sorts, greens, gravy, soups stews, and on... Usually what is found in the stores these days sucks! Point is, not cooked for the meat or stock pot, but smoked and persevered as a seasoning for other dishes. Like to see a yankee view on this. Thank-you!

@sidelinedesigns7567 2 месяца назад

Every time you're at the Chud shop i'm always keeping an eye out to spot the mugs or the clock i made ya lol. Keep up the awesome content brother!

@dougleclair5080 2 месяца назад

Looks like you have a good following from Nebraska. The only place to get a real Runza. I would definitely make this with brisket.

@bowlerdoc1371 2 месяца назад

Fantastic video!! Thanks for making! These looked so good!

@itildude 2 месяца назад

Gotta try that.

@bdbelsher 2 месяца назад

That looks pretty tasty!

@tibormody3511 2 месяца назад

That looks awesome.. i got to try that out

@vincejamison8078 2 месяца назад

Nailed it. I LOVE 💓 RUNZAs.

@traviscallaway9675 2 месяца назад

Brad thank you for taking on the runza. Truly it is a bierock, but the namesake comes from the restaurant chain. Really need to try it with a good potent kraut. As the chain does, pairs well with crinkle cut fries.

@jeffdorough5289 2 месяца назад

A definite try

@SuperPfeif 2 месяца назад

Awesome

@timbeckmann-kl7fk 2 месяца назад

Love this as I am from Nebraska

@JK-uo2jv 2 месяца назад

I make these with biscuit dough, but I refrigerate the mixture and fill the dough with the cold mixture. That helps the moisture content of the filling.

@user-zo5ld2fr2w 2 месяца назад

Hell yeah. You nailed this.The kraut really would have taken it up a notch too. Maybe a reuben runza with the kraut. Greek lamb shank runza. I'm gonna say it... icelandic cod liver runza. For bones.

@jimbrock8310 2 месяца назад

I made it today. The bread is excellent. I substituted heavy cream for the water. I also made it with sourcrout. The taste was super mild. Will I make it again? Hell yes! I am going to make the bread again for biscuits and gravy. Very good bread! Oh yeah, I added 2 tsp of home rendered beef tallow to it also.

@LD.Walker 2 месяца назад

Chorizo Runza? Yes please

@custom20chevy 2 месяца назад

It's a bierock folks. (Kansas checking in) Very nice, Bradley.

@scott729 2 месяца назад

Those look spectacular! Dude, with a name like Chuds and all the BBQ you eat, your house has to smell like a truck stop restroom.... lol.

@davecarl2165 2 месяца назад

Love me some Runza, can’t wait to make these Brisket runza’s!

@Dan-pp8oy 2 месяца назад

Thanks Bradley…as always a good video.

@ericjohnson8482 2 месяца назад

Lots of us Nebraska folks here.

@keithtrosen7954 2 месяца назад

That was a glorious brisket we all dream of getting. Gonna do this one for sure.

@thomaslombriere8073 2 месяца назад

Looking AT you from France... Congrat's you're Channel is Amazing 🤝

@johnnunez17 2 месяца назад

Bradley……fun to watch your channel. Thanks for what you do. 👍🏻😎🔥

@cooper5741 2 месяца назад

I have been watching you since the beginning , wow how far you have come ! Allot of hard work I am sure 👍 Love watching your vids ! I love the way your included the guys at the shop this time 😊

@tomasbevirt2421 2 месяца назад

Yo!!! Brad shows some representation to Nebraska!! Had a Runza today and saw this video! You come up here, I will be your guide to the Runza experience!

@michaelordakowski3882 2 месяца назад

Knife roll surprise: cake shovel, pie knife, crépe spade, quiche trowel, pie-getter, pie lifter, pie spatula, cake knife, or cake slicer... Depending on which are of the country one is located! HAHA!

@Nitrous2280 2 месяца назад

That looks mighty tasty Bradley, I’m gonna have to give this a go

@genesnodgrass 2 месяца назад

Awesome. We live about 2 miles from where the original Runza restaurant was located.

@Mr.Schweetness 2 месяца назад

Would love to see your take on Biltong

@nicksanchez6667 2 месяца назад

Thank You!! FINALLY somebody on the #BBQTube trims a big & Tall brisket! I feel like 75% of the briskets I've ever bought have looked like this and it seems like the BBQ RU-vidrs Never have these!

@professornuke7562 2 месяца назад

A silver fish-slice in the tool roll Mister Chudley R? What in the afternoon-teacake is that doing there. Snakes in your boot and pesky little High Tea utensils in your rollup. What a time to be alive.

@shaundiltz5821 2 месяца назад

Omg. Yes!!!!

@eljefe62 2 месяца назад

There is (or at least was) a restaurant chain in Colorado called Runza Drive In. Good stuff, many varieties.

@derekcox5745 2 месяца назад

I have never heard of Runza but I need one>

@TonyWeeks-1982 2 месяца назад

Beef Cheek Runza!!!! Great channel by the way definitely inspires me and help me cook even better. Smoked Chuck roast tomorrow I think (treat it like a brisket).

@bnwohlers 2 месяца назад

Nicely done guys, gonna have to make some, my great aunt worked at the original Runza in Lincoln Nebraska. So I happen to have the original recipe! I eat Runza weekly

@johnreeves8156 2 месяца назад

Brad, try using an oversized cupcake pan to firm your runzas. Great idea for runzas,I'll definitely give this a try

@vaoutdoorssportsman3555 2 месяца назад

That would go great with some All Dressed potato chips!

@beechermeats9797 2 месяца назад

For the algorithms bay bay!!!

@bhlom4135 2 месяца назад

Looks amazing! Chopped lamb or goat with pinenuts & middle eastern spices might be worth a shot.. Like a Lebanese meat pie.

@fanboykc9140 2 месяца назад

We call them Bierrocks and do them more round than long, but you nailed it. My struggle has been finding the perfect dipping sauce. I usually do a sort of fry sauce, but I kinda want to try an au jus or dark beef gravy.

@ivonnevaca4751 2 месяца назад

Brisket empanada ❤️

@magic49r Месяц назад

How are you heating the skillet on the table?

@CornishCarnivore 2 месяца назад

I've not heard of this thing before BUT where I'm from, Cornwall UK, hundreds of years ago we had a HUGE population exodus to various mining communities across the world. And our home food: the Pasty, was one of our culinary exports. This looks exceptionally similar to the pasty: a short crust pie with a very thick pastry seam across the side, so that miners and fishermen could eat the pie with dirty hands by holding it by the crust and they would throw it away after. The filling would consist of cheap cuts of beef (usually finely chopped skirt steak), potato, onion and swede (turnip). Heavily seasoned with course salt and black pepper. Many variations of the pasty exist across the world, including Australia, USA (Boulder, Colorado) Mexico (empanadas).