Had sea bream for lunch yesterday, beautiful flavour, have to go and get some more to try this recipe now, love watching Gennaro cook and talk about Italy, just makes me want to get there all the more.
He calls it Sea Bream in Crazy Water, Gennaro is a little crazy but you can’t help but love this guy. I also love his catch phrase ‘Why I’m Cooking So Good’ it makes me laugh every time I hear it.
Greek philosophy about fish like "tsipoura" is very different only lemon 🍋 salt and olive oil! I love Italian cook too! So passionate about fresh ingredients ❤