Gennaro Contaldo's Sea Bream in 'Crazy Water' Recipe | Citalia 

In my village when you cut the lemon from the tree, there is an aroma spread all around you. Beautiful Greece!

Had sea bream for lunch yesterday, beautiful flavour, have to go and get some more to try this recipe now, love watching Gennaro cook and talk about Italy, just makes me want to get there all the more.

Bravissimo! Exactly what I needed after returning days ago from a week in Atrani. It's on the menu tonight (and tomorrow). Thank you.

I love him. "Half lemons which I cut it"

Fantastic, he talks with his food .

Gennaro, thank you for what you are doing

Tried it myself i just added some capers and Ohlalala!! Belisima!!!

He calls it Sea Bream in Crazy Water, Gennaro is a little crazy but you can’t help but love this guy. I also love his catch phrase ‘Why I’m Cooking So Good’ it makes me laugh every time I hear it.

My mouth started watering after seeing this. ❤❤

I LOVE THE PASSION YOU HAVE WHAT YOU DO AND YOUR HUMOUR IS EVERYTHING TOTHIS VIDEO. THANK YOU SO MUCH FOR SHARING MUCH LOVE FROM AMERICA❤❤❤❤

It's a great recipe for it's easy to cook without lots of ingredients.Thanks

Greek philosophy about fish like "tsipoura" is very different only lemon 🍋 salt and olive oil! I love Italian cook too! So passionate about fresh ingredients ❤

AAA+ Always luv to see Gennaro Cook and this is a most excellent dish. Very light and Full of Flavor.

Look so yummy. I really like to have this menu on my next visit to Italy.

3:50 😂 Gennaro I love you

In 2023 ga ik ook naar Italia een tijdje wonen van mijn pensioen genieten en lekker eten daar natuurlijk en van de lekker wijn genieten

Not your typical boring chef... I'm hooked!

Looks so good. I will do this tomorrow

Merci beaucoup. l'amour d'Istanbul..

😋Love the way to cook! Pure Passion

Wowww look yummy

"Oh, my, my!"

just cooked this! and wowweeee YUM

Apaixonada por ele .

Great video

I done it... so delicious! thanks a bunch

Спасибо.!!!

Gennaro

Oh my my♥️🇮🇹♥️!!!

Gennaro, do you have any recipes with grayling? It is a common fish in may parts of Italy?

OHHHHHHHHHHH MY MYYYYY

You are just love

What is the side food for this? Potatos, bred or something else

is citalia employing ramsay's camera man now? zooming in a lot too close

TSALLTTT TSOMATO TCHILLI

So passionate, maybe because of the water?

♥️🇮🇹♥️😘

Mama mia lezato

Smeagol wouldn't like...

SChäferAstrologien

Not for me.

Your style is Exilent I'm your fan but you do not face is big gathering while cooking

It's OK but you can't cook in bulk this dishes like marriage and parties