Genoese pesto is one of the oldest and most sacred recipes in Italy, now known all over the world! Today one of the leading experts and producers of pesto prepared it for us: Chef Roberto Panizza, of the Il Genovese restaurant. And don't worry if you don't have a marble mortar ... you can also use the mixer! Are you ready? Let the magic begin!
00:00 - PRESENTATION
00:10 - BASIL PREPARATION
01:28 - PESTO PREPARATION
03:11 - ADDING CHEESE
03:43 - ADD OIL
04:05 - IMPLEMENTATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallozafferano.it/Pe...
★ INGREDIENTS
PDO Genoese Basil 70 g
Ligurian DOP extra virgin olive oil 70 g
Parmigiano Reggiano PDO (Stravecchio) 50 g
Sardinian Pecorino (Fiore Sardo) 30 g
Pine nuts 30 g
Garlic (from Vessalico) 2 cloves
Coarse salt (sea) 3 g
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15 июн 2024
