There is a trick that I learned from its real master, which takes this dessert to a whole new level.
💐 the most important part is to keep the dessert in the fridge for a day before cooking it 💐
JUST semolina WATER SUGAR IS ENOUGH TO MAKE THIS AMAZING DESSERT 💯GENUINE DAMASCUS DESSERT RECIPE (ŞAMBALI) RECIPE🔥
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I am giving you the most real şambali dessert recipe. There is 1 trick that you will not find anywhere else, which takes this dessert to a whole new dimension.
We definitely do not use eggs, milk and oil in it. After spreading the dough on the tray, let's definitely keep it in the refrigerator for a day, this is the most important part, otherwise it will not be any different from semolina dessert. Do not forget that we do not make revani or semolina dessert, pure muhlis Damascus dessert, this is a recipe for those who will try it.
MATERIALS
1 kilo of semolina
2 cups sugar
2 cups of warm water
3 teaspoons of baking soda
juice of half a lemon
FOR THE ABOVE
2 tablespoons of molasses
2 tablespoons of water
raw peanuts
FOR SHERBET
5 cups of sugar
5 glasses of water
cup size 200 ml
Let's bake in the oven heated to 190 degrees
#şamtatlısı #şambali#delicious #yummy #tasty #yum #fyp #irmiktatlısı #revani #serbetlitatlırecipes #birsenleyemekrecipes
4 ноя 2021
