German Cabbage Rolls 

Love this one! 👍 Even with savoy cabbage one of Germanys delicious classics.

Wow. I just watched another video of how to make polish cabbage rolls and I must say that the German ones look much more delicious. My sister used to make me cabbage rolls when I would come over because it's one of my favorite dishes, she has since then passed away and I haven't had a cabbage roll since and how I miss them, and her too.

Voice is so calming you should consider making a meditation sleep talk down or a childrens bed time story.

I’m middle eastern and we have a similar dish . We stuff cabbage leaves with rice ground beaf and tomato sauce , onions , and add spices. Thx for the recipe I will try adding cream to my recipe next time

love it! Thank you! The creamy sauce and sweet cabbage with well seasoned meat😌

Made these and they were fantastic! My mother made the other version with tomatoe sauce growing up on a very rare occasion. I just rediscovered cabbage rolls, thinking they were difficult and they are not, many decades later. I think these are my favorite version now! Of course, the cream and bacon have something to do with that, plus the caraway seed adds another nice dimension too. So good! The one thing I changed was using flour as a thickener for the sauce and it came out just fine.

das ist gut and i don't even speak german! OMG! I made these and couldn't stop eating them. The sauce is out of this world. Especially over rice or mashed potatoes too!!!!!!! MY GOD!!!!!!!!!!!

This is the Best, German, Cabbage Rolls Recipe and Video on YT. edit: I don't use cream, but I am going to try it next time.

These look delicious! I can't wait to try these! Bring on the cabbage rolls! :)

Your cabbage look delicious. Can’t wait to try them.

I just made this tonight and the whole family loved it.

Yes a great winter day meal. So looking forward making and if course consuming as well. Thanks for sharing.

Heavenly. Thanks for the recipe 😁

This looks delicious! Thank you for the recipe!🤗🌼🌷

Thank you for the wonderful authentic recipe. We love cabbage rolls and this is a delicious new way to make them!

Absolutely Amazing, all my life I have had and made Ukarainian cabbage rolls, I love your recepie. Thank You so much.

Danke Schoen, I'm making it this weekend

Can’t wait to try these! I don’t have an oven, so they’re perfect for my kitchen!

This recipe is absolutely delicious. I’ve never made a cabbage roll before and you most definitely have to put labor into them but you’re right, it’s so worth it! I made a few changes: We didn’t have ground beef so I used ground pork instead but went with beef broth, I added a little more bacon, and used smoked paprika. And for the record, toasted bread goes great with this because you can use it so soak up the savory sauce. My partner is weird about how rice and potatoes are prepared so bread was best this time around. Thank you!

Ohh, cool! I didn't know there was a german variant of this dish. Sieht super lecker aus! If i may, i'd like to reccommend the polish variant of the cabbage rolls, which are cooked in a tomato'ish broth and served with creamy tomato sauce. It's one of my favorite dishes ever!

Danke, fur das posten von deutschen rezepten.

My grandma has passed away. But when she made cabbage rolls she insisted you had to mush the meat mixture with your hand. I would always go EEW and we would laugh. Thank you for the reminder.

Very delightful.

Hi, loved watching the video!. I am English and my wife is Austrian, we started a game where we challenge each other to cook something different we have never done before. She challenged me to make "stuffed cabbage" so I hope this recipe is close!

das ist wunderbar. Thanks a lot, will try that out

My grandma was from Austria and she used to make cabbage rolls but she would put rice in her meat mixture and with sauerkraut not in the meat but in the pan.

those look so good

I must try this. Thank you for sharing!

Its a different way to make cabbage rolls then I ever had. But, they look fantastic!

This feeling when eat it and watch how it makes! ))

This is one of my favorite German dish! Greetings from Philippines!

Oma had me pear back the big centre vein of the cabbage leaves, to make rolling them more even and prevent the vein snapping. Never questioned it and now 30+ later i still do it her way, talk quite and carry a bloody big wooden spoon was Omas way. Alone with the odd dope slap to the back of the head. Now i pay with adding different herbs and spices to the meat and the broth tends to be tomato based and spicey made with turkish tomato and chilli paste.

Wow i liked it very much. Now also can cooked for niece she jerman.

Just like my Mom used to make except the bacon and cream. Can't wait to make tomorrow.

Wow i'm gonna make this.. Thank you :) Like this video bcoz your speaking in english helps me alot

WOW! WHAT A FANTASTIC RECIPE....YOU ARE AMAZING....KEEP GOING..... :-)

This looks delicious. They also are kind of like reverse Chinese dumplings.

WOW! WHAT A FANTASTIC RECIPE....YOU ARE AMAZING....KEEP GOING Like 381 Stay connected

Heerlijk!!!

Sieht lecker aus!!

I think good idea

Yum, looks so good. I'm going to make this but substitute finely ground almonds for the bread and bread crumbs to make the whole dish lower carb for "keto"

wow.

Never had cabbage rolls this way when growing up. My Mom makes they very different and we use tomato soup for the sauce.

Your filling reminds me of frikadellen.

Ich weiss' was Ich morgen kochen muss!

Hello, I'm new here and I like your channel.

Great video how similar is this to eastern Europe's sarma. And do you have a preference

Looks great, my only question is if you could use a roux instead of a slurry. Cornstarch would have only been around in relatively modern times since corn came from the americas. Is a roux more traditional?

YUMMY 😋 THANKS YOU GOODNESS 🌟 CABBAGE ROLLS 🥓🥬 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

Wooow wooow😍😍😍😍😋😋

👌

Why does this make me want to cry

What about the thick rib?

Ok my rolling the cabbage sucks. Making this recipe now.

I never tried cabbage rolls like this I like the tomato-based ones

Ich Gedanke Dir

I think I would like the chicken broth with this. I know on your home page you say you can use either chicken or beef. This looks like you've used chicken broth here.

Yea,you throwing seasons in your not mentioning

Ok in America that's a meatloaf

My Daughters mother n law who was a German National disliked me but liked my Sweet and Sour Cabbage Rolls so much she asked my Daughter for the Recipe thinking my Daughter herself made them. My Daughter never wanted to learn how to make them so she couldn’t tell her the Recipe. I make them Sweet and sour with warm spices. No tomato soup, juice or ketchup

My son likes me to replace the video just to hear her voice he’s 3

hahaha nice but you do not need toothpicks someone will get chocked

What kind of meat, what quantity, ?…How much bread? Why no quantities given , useless

Here for for the Aryan version

not a fan of the dark nail polish visually when handling food and why always with the plastic gloves? So much plastic waste everywhere - jmo thanks

Not impressed at all.