Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food

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#cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.
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Edited by Gosia Wawer.

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Опубликовано:

17 май 2024

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Комментарии : 440

@dennisprah223 2 года назад

I am Slovenian/Croatian, but my wife is Polish/ German. Most of her influence was Polish. I love to cook. I do my best to give her the type of food she was raised on. A friend of hers who came from Poland said my Polish sausage was better then what she made, and so was my Bigo's. We have been married 54 years and together 60. I must be doing something right ?

@LaniAnne402 3 месяца назад

You are sweet to your spouse just like my husband. I love to cook too. I’m going to prepare this dish for my husband of 44 years tomorrow. 👍🏼🥰

@Hoaxer51 2 месяца назад

Both of you must be able to make your spouses laugh, it seems to me that the more laughter/fun you can bring into your marriage, the longer you can enjoy each other. Smiles and laughter are an important spice of life! Good luck to all!

@lynnkristy1 Год назад

As the family cabbage roll maker I have tips. To separate cabbage. I stick a big kitchen fork into my cabbage heads core. Then I dunk the whole head with the fork stuck in into the hot boiling water. As each layer loosens I slice it off the core with a knife and use a tongs to lift the leaf onto a second bowl. Very quick way to do. I also trim (pare) the thick cord on each leaf to make it easier to roll. And I use all the little bits of soft cabbage into the roll before the big roll leaf. My family likes more cabbage. ❤

@PolishYourKitchen Год назад

Thanks for the tip Lynn, and thanks for watching!

@ggeorgeherny 17 дней назад

I Love Polish food. I grew up eating stuff cabbage. ❤❤❤

@eduardomelendez-quinones8716 5 месяцев назад

IM A NATIVE OF SAN JUAN PUERTO RICO. I GREW UP IN TRENTON NEW JERSEY. I LOVE POLISH FOOD.

@ghw7192 14 дней назад

I grew up eating Southern cooking and Americanized Chinese and Mexican, but I cook International. Years ago, I had a coworker who was a Polish Jew who had been in a concrntration camp. She had the camp tattoo on her hand. She was an excellent cook and introduced me to authentic Polish cooking. It was love at first taste! I know that I sm going to like this recipe!

@johnc.bojemski1757 2 года назад

I introduced this dish to my BRONX raised Italian-American wife and In-Laws. (Explained them as GIANT "raviolis" with various fillings.) Wife actually MADE them herself from a recipe she got through a Pol-Am friend. Everybody cleaned their plates and lamented that there weren't MORE to be had. (Wife learned lesson. - God Bless her soul in Heaven. - Enlisted HER Mom and Sister to help because she was forced to make much LARGER batches in the future which again had NO "leftovers"!) They were fantastic! R.I.P. Dear Marie-Elaine. Oh HIW we ALL miss you so much! Yours Forever, Jan Karol

@dougwatt6303 3 месяца назад

I haven’t had a good cabbage roll since my mom passed away last year. Thank you & greetings from Alberta, Canada!

@Mommaslew 7 месяцев назад

Outstanding! I am Slovenian and Hungarian and live in the US❤😊

@CrystalCane-yh7qc 4 месяца назад

Is there anything you can’t cook? You are so talented.

@MelissaONeill-hi8gh 2 месяца назад

I’m from New York and, a Czech and I loved your video! Thank you!

@amylabella8892 Год назад

Bringing me back to my childhood

@kathyjohnson8244 6 месяцев назад

I love your Polish pottery. My grandmother was German-Polish. She came to the States from Galicia, Ukraine. Every holiday she would be preparing cabbage rolls, pirogies, and kutcha. We loved Grandma’s holiday dinners.,

@davidguelette7036 Год назад

Grandma was from Poland, Grandpa from Ukraine. Your accent brings back wonderful memories.

@ilovesyababe 7 месяцев назад

Beautiful !!!!!!!!!!!!!!!!!!!!!!

@AndrewHall-dp9il 2 месяца назад

I like that as an afterthought you mentioned the rice was prepared halfway. Before stuffing the cabbage.

@lisamcdonald1697 Год назад

I took care of a Polish gentleman who was brought to America with his family during the Depression.Poor kid was only 5 when his mother passed away.Til the day he passed on he loved everything polish and I did my very best to satisfy him. He was an Amazing man. I miss him every day💕

@karenspielholz9679 2 года назад

My Babcia and mom taught me to cook at a very young age.Our family makes ours with tomato soup. I layer the bottom of the baking dish with broken leaves and make rows of the rolls layering them on top each other and drench with tomato soup between each layer and over the top. I bake them. I've used ground beef, ground beef/ground pork 1:1 mix and when I feel like eating lighter I used ground turkey instead(do not use super lean turkey or it'll be super dry).I had my Babcia try my "healthy turkey" version and she approved.A little tip to keep them moist is pouring a couple tablespoons of tomato soup into the actual meat&rice mix. My entire life I grew up eating what my mom& Babcia made.It was just the way we ate. In my 30's I was looking up Polish recipes that i realized that my entire life I've been eating Polish food! I didn't even know it was that different unless it was Christmas. My friends would come over for a plate of pierogi's and kielbasa and cucumber salad. My friends loved our Polish holiday meals as much as I do! Much love from your Polish/American girl and Happy Holidays to everyone here! Na Zdrowie! ☃️🎄🎀🎅

@januglis4177 23 дня назад

One of my favorite ethnic foods....made "Pigs In The Blanket", Golabi, Stuffed Cabbage today❤ Love them no matter what the dish is called😋

@maryvwarren41 3 месяца назад

My cabbage rolls are to die for, mine are of more of middle east. I make them only on special occasions and send a batch over to my polish Mafia

@timdeford3849 Год назад

Hello from Gladstone, Michigan USA, in the Upper Peninsula. Watched your wonderful RU-vid. My husband and I are making cabbage rolls tomorrow. He says the recipes is just like his Bushas. Thanks for all your wonderful recipes. My husband and I love your cooking lessons. Susan and Tim.

@nancycowan6109 2 года назад

My Serbian husband knows them as Sarma and his mother cooked them on top of the stove with a tomato topping. My Norwegian mother called them “pigs in the blanket” baked them with tomatoes and green peppers. Either way, any way, they are delicious. Because face it, cabbage is delicious in any language. ❤️

@jowankailicbrouillette5346 25 дней назад

I am Serbian also and 1/2 German..we call them Sarma, yes! I love Polish foods as well. I'm gonna try them this way as well 😀

@muma7406 4 месяца назад

Wow looks delicious! I am Hungarian and we have our version of this also, but without the tomato sauce. I cant wait to try your recipe. Thank you. 😊

@Greglouis1961 Месяц назад

My Grandmother, God rest her soul, used to make this. She wasnt Polish but grew up in a Polish neighborhood. she would roll them and put them right in the sauce in a Dutch oven and the sauce was tomato-baded with vinegar and brown sugar. Not sure if that is authentic or not but it was so good.

@mikischatzi4260 Год назад

in the 60's , my mom lived with a polish couple who were in camps and came to Canada after. WWII. She cooked them in ketchup water. Her husband Ted use to mix my dad drinks, which was just a glass of vodka, and ask "Mix?" (coke) when there was no room to add any. Always enjoyed the food she made when we visited.

@Sb-kz7wh 2 года назад

I never knew the real name , my mother is of Irish heritage and we live in Australia. I don’t know who taught her how to make these but I request it every year for my birthday. It’s my favourite!

@theresafinn4257 6 месяцев назад

Sweet memories. My Ukrainian grandmother made these.

@momza8968 3 месяца назад

Polish stuffed cabbage is “unbelievably delicious” no doubt…. Thank you for showing everyone. I’m Polish, German, and Belgium. I never met anybody that didn’t love Polish stuffed cabbage. I also make "your" recipe into a layered casserole, with tiny pieces “raw” chopped cabbage. I use traditional: 1/2 lb ground sirloin and 1/2 lb ground pork, 1tsp salt, 1/2 tsp pepper, + 1/16 tsp pepper 2 1/2 cups white rice cooked (1cup dry rice + 2cups water + 1 tsp salt) 2 sweet onions minced caramelize slightly in few Tlb Olive oil + 1/8 tsp salt 1/2+ head raw cabbage chopped like coleslaw and chopped tiny again. 1/2 quart salted chicken broth + extra 1/16 teaspoon of pepper added. Dairy free Olive oil-vs-butter with my sautéed onions untraditionally: my tomato sauce is on the side: Muir Glen can organic tomato sauce, + tsp sugar & 1/2 cup water. (cabbage bottom, meat mixture middle, cabbage top, Last pour soup onto casserole) Bake 350°covered - tinfoil for 2 hours (serve with warm-Tomato sauce sprinkle)

@54321Andrzej Год назад

Nice dziękuję, it's lovely that you guys are helping the young generation and the second generation to cook. Hey sto lat dużo szczęścia cały czas. Andrzej Ościak

@ayurgal 6 месяцев назад

This is how my grandmother used to make cabbage rolls. At least how I remember them. Thank you. We couldn't find her recipe book after she passed.

@lindascharf70 5 месяцев назад

My husband and I were privileged to go to Poland in 2006. What a beautiful country it is. We ate a lot of meals there. Most were made with pork. They were all very delicious. I will make this recipe for sure. Thank you so much!!!

@android-kt7uj 12 дней назад

Greetings from Poland❤Jolanta

@bygkahuna2004 Год назад

I made this tonight for my family. We’ve never had Polish food and we all loved it!!!

@JONNYVLFBERHT 5 месяцев назад

You love like the only woman I've ever loved. My polish ex wife. We have five kids together. She taught me how to make this. Sooooo good!

@sharker5809 10 месяцев назад

Thank you from California..! I always wanted to know how to make these yummy cabbage rolls. 😋

@PleasePassThePepper1 2 года назад

I love this couple. Thank you both for your service 🇺🇸. Anna, I can’t stress how much I appreciate your videos. Your humor and the way you simplify and break down recipes so even I am doing great is rare. Thanks so much. I love the pottery. Thanks for that referral, as well. Keep the videos coming! 🙏

@PolishYourKitchen 2 года назад

Thank you so much, from both Mark and I!

@conradkappel9426 Год назад

Great video. I've never seen cabbage this big! My Polish aunt used to make these when I was a kid. They were probably my favorite food growing up. Haven't had them since. Now, at age 78, I think it's time for me to make them again. Thanks for the inspiration and the video!

@PolishYourKitchen Год назад

Thanks for watching

@dahlstardiecast3314 2 месяца назад

Oh man, my mom used to make that when I was a kid. My sister makes it too. I'm going to try and make it myself. Thank you very much and have a great day.

@CowdogArchie 2 месяца назад

My grandmother made these when we were kids, we always loved them. It was a shame she took all her recipes with her when she passed. These look just like the ones she made. Can't wait to try this recipe. 🤞🤞

@ottertail1997 7 месяцев назад

I tried this recipe and it is the real deal. My grandmother on my father side was Poliish And for some reason the way she did them was better than any other recipe until I tried this one. This is the same recipe that my grandmother used. It's the best

@1969bogdi Год назад

In Romania they are called sarmale. The difference is that the cabbage used in sarmale is sour. I love your channel!

@scottmmm5275 2 года назад

My mother is from a village near Warsaw. My father was raised near Warcraw. My dad used to make this once a month when I was growing up. Such fun memories. I love your channel!

@Soxruleyanksdrool Год назад

Te gołąbki wyglądają przepysznie. Twoje filmy przypominają mi, jak bardzo tęsknię za moją babcią i jej wspaniałą polską kuchnią.

@eliseleonard3477 2 года назад

My Hungarian grandmom made a wonderful dish she called Polish pigeons with cabbage, meat, and rice. We all love it and never knew why it was called pigeons. NOW WE KNOW 😮❤️❤️

@truecynic1270 4 месяца назад

In Ukrainian, 'holub" is the word for pigeon.

@cindyrykiel7086 2 года назад

Anna & Mark - I just came across your channel yesterday and have been binge watching all weekend. My grandparents and father are from Poland. Your cooking vlogs bring back great memories of my grandmother's kitchen! Thank you for sharing your life with us.

@maureenedonovan9935 2 года назад

Same thing happened to me.

@BeckyYTT 4 месяца назад

I’ve just discovered you’re channel, I’m from Albury Australia, you’re food is amazing

@donnanordlie6552 5 месяцев назад

I am soooo glad I found you!!!!

@serbitar75 2 года назад

Fajnie gdy ktos docenia nasza kuchnie.Pozdrawiam z Polski :)

@irenehall2151 2 года назад

Pani Anna, my mother use to make these all the time. I am polish canadian and have been searching and searching for this authentic recipe that she use to make…dzienkuje bardzo!

@zippydoo9533 2 года назад

Your channel brings back so many great memories of my great grand mother's awesome polish cooking. We always said when Babcia died all those recipes died with her. Babcia was an amazing cook and never used measuring utensils but only her hands for measuring. Your channel is awesome.

@joanray6897 Год назад

My grand mother had a wood stove and she used to bake all her cakes gauging the temperature of the oven by holding her hand in the oven for a few seconds and her cakes turned out perfect! She also baked bread in a clay oven outside in the yard also by the same method (measuring the heat of the oven with her hand in the oven for a few seconds).

@maureenmckenna5220 Год назад

Simply love your sense of humor. Never watched before but coming from NYC, I have eaten a lot of good Polish food in restaurants and in friend’s homes. Will be a fan.

@jeffreypattie7150 Год назад

Can't wait to try, the best I ever had was from my grandma, ty 4 sharing urs recipe! Ty 4 including tomato sauce recipe,love trinity allspice is the mystery spice. Love ur presentation, very calming, very much info.ty again!!!

@Paul-se1er Год назад

I made mine in the crockpot and they came out delicious great recipe. Thank you.😅 and they do take me back to my grandmas kitchen she was from Warsaw

@user-yb4xu5cq7e 7 месяцев назад

Thank you very much for this video. This is one the best videos I have watched about polish golabki. I will try to bug my wife so she can make this stuff at home

@micheleclifford7632 Год назад

Cannot wait to make these, as my very good friend is Polish and has made them for me. They are so delicious and good for you. Thank you so very much for sharing this recipe with us. How lovely and warm you are🎈❤️I appreciate this video.

@alanthompson2543 Год назад

I made these the other day for the first time. I used ground turkey and ground prime rib roast with the wild mushroom sauce. They turned out great!! Thank you for your book!

@PolishYourKitchen Год назад

That sounds wonderful! Mark would love to try it with ground prime rib for sure. Thanks for watching!

@jrdetka 2 года назад

Thank you so much! I grew up eating golabki and it was wonderful to be able to make it at home for my family.

@DS-ky9dl Год назад

I had Polish parents and we had stuffed cabbage often. We cooked ours in tomato sauce usually and they were VERY good. I loved your presentation and explaination of what you were doing and why. Great job.

@theeyesehaveit 3 месяца назад

U made this 2 years ago…but I am a new subscriber and watched today 2/11/2024. Loved it. My Polish mother made these often. She pronounced them as u do in the Polish language….not cabbage rolls. For some reason she always tied the rolled cabbage bundle with string. Anyway, I haven’t made them for many years but…u have now inspired me to make them again. Barbara in Alabama.

@jameskaplan8244 5 месяцев назад

I love all your videos!!! Reminds me of me of growing up and visiting my grandparents !!! Thank you and your family so much !!!

@kasiapinezka5875 2 года назад

Pani Anna, my babcia also had a great gołąbki recipe, yet she wasn't Polish. This looks just like how she made them. Dziękuję for the amazing videos 😊

@Drew8283 Год назад

It's interesting to see the different ways Golabki is made. My babci taught me to make them with tomato soup as the broth. Looking forward to trying them this way.

@barbhenderson2930 2 года назад

Thank you so much. I made these for a Polish native here in the USA who was yearning some homeland food. The best compliment ever -- it tasted like his mother's! They were delicious.

@PolishYourKitchen 2 года назад

Music to my ears. 😍

@piotrbuczynski1060 2 года назад

Mistrzostwo świata! Następne moje gołąbki będą pieczone. Dziękuję za inspirację i pozdrawiam.

@Mark-ww9sb Год назад

This is a dish I remember well from childhood and I love it. My favourite is the version made for Christmas Eve dinner where chopped mushrooms are used instead of meat. We used to visit Poland every year or two and ho back to the UK with loads of dried, wild mushrooms. I've worked really hard at making this dish but nearly always end up with mushroom and cabbage soup. I'll save this video and watch it several times before I try again. By the way, I also love it with minced meat.

@JamesHardiman99 2 года назад

We made Gołampki and used Savoy cabbage 🥬 but it was too tough. A Polish friend in the UK told us you can get biała kapusta in the Polskie delikatesy in Southampton, so will try again.

@scruffy0928 2 года назад

We had them with tomato, but most often we had them layered with potatoes, carrots or other root veg and mushrooms, baked with broth or cream of mushroom soup. Sometimes served with dollop of sour cream.

@shaggydogg630 2 года назад

That sounds great, I’ll have to try that. Thanks.

@dianatennis1649 Месяц назад

What meat are you making this with?

@GradyElla Год назад

Mom taught us a good American cooking trick for Golabki. Even though Babci used to cook them in the oven with just a little stock, Mom did it different. She would fill a casserole with rolls, then make a sauce of half stock and half Campbell's tomato soup and pour it on the rolls and then put it in the oven for at least an hour and a half. So they were kind of braised. We always made sure to cut our golabki on our plate and then spoon some sauce on before we ate it. This is still the best way I have ever had. You should try it!

@pigskinfanboy1281 Год назад

I’m going to be making these this weekend ! We absolutely love cabbage in several ways ! Thank you for this very detailed recipe.

@dol3980 Год назад

Anna: We are Polish/Kashubs in North America and "Kapusta" from our "ogrod" is a staple (beet, carrot, mushrooms, turnips, garlic, etc.) for 150 years here in fast food Big MAC (unhealthy) territory with obesity beyond belief. Watching US videos on cabbage roll preparation in the "Chef Pierre" San Fransico mode makes me want to take a diabetic pill. Ur culinary recipe is sooo traditional and super healthy which IMHO will be the modus operandi of the future (2023) when food is scarcity becomes a reality - and ur inspiration on cooking directly from garden produce will soon be the norm. I admire the way you cored the veggie and prep the components (boiled the leaves) for the Golabi which we Kashubs do not understand as cabbage is kapusta not pigeon jargon. We do not use rice to any large degree as it is carbo heavy and phyto rich spike - but as U suggest just add more mushrooms and other healthy fillers. BTW: love ur Polish flower tatoos vs the "Star Wars" versions we see here in america. Although U do not have the subscribers of the flashy (mostly - non-palatable one) keep up these comprehensive traditional videos as the universe needs more healthy Polish recipes like U prepare to thrive and survive.

@robertjozwiak1523 Год назад

Can’t wait to try this recipe. This is the way my family made them. Thanks for the effort you put into this. I’m now your biggest fan.

@Ledbringer67 Год назад

So happy to find your awesome channel while searching for an authentic Polish cabbage roll recipe!

@PolishYourKitchen Год назад

Welcome!! 😍

@josephcottam1382 3 месяца назад

Anna I'm so glad that I found your channel have been following you for a while. Your recipes are like my grandmother's. I was born and raised in Fall River Massachusetts and miss having her cooking 😊😋

@mariak4540 2 года назад

I feel like I am in the kitchen cooking with you! I appreciate you saying what you are doing and why. 💜💜

@gerryjohnson294 4 месяца назад

Our family always cooked cabbage rolls in tomato sauce. I love the idea of the chicken stock. Can't wait to make some. Thanks.

@gioiacasterline4835 Год назад

Thank you Anna and Mark for the great videos. First one I ever saw a while back sold me on your channel, since I've become one of your biggest fans love you guys.

@krisku100 9 месяцев назад

Yes baked or boiled, we need to eat them.. One of my favorite dishes... I will eat them either way...

@ThisnThat54 6 месяцев назад

Thank you! I like that you cook the tomato sauce separately. I will be making this soon

@tigerstripe5555 2 года назад

My grandmother was polish and this was my favorite thing she made. Thank you for sharing your recipes!

@leonabalona4595 2 года назад

My grandmas' and mother's recipe is the same as yours with the exception of rice. They used barley instead. One of my grandmothers topped hers with saurkraut.

@Lyaworski123 2 года назад

This recipe is exactly the same as my mother-in-law gave me years ago. I make them every fall for my husband. They are his favorite meal

@kforest2745 4 месяца назад

Polish in my family, thanks for sharing, always wonderful to see people utilize their time for the worthwhile

@Garret-nd6px 2 месяца назад

Excellent job looks scrumptious and you'll me.I don't like to make some somedayou have a wonderful day.God bless you and your family👍🙏🇺🇲❤️😉

@user-lj8ry6xj6m 4 месяца назад

That left-over cabbage makes a great soup. Add the holy trinity of carrots, onion and celery with garlic, broth and spices, immersion blender until smooth, and you have a great side dish for any protein dish.

@PolishYourKitchen 4 месяца назад

Sounds great!

@jonesbub1 2 года назад

It’s 7:00 AM in northeastern PA and I am hungry for “piggies!” Great video and very easy to follow recipe! ❤️Sharon

@michaellane4762 Год назад

I know what you mean, cabbage that we had grown in our garden, and stewed tomatoes that we had canned in September. I loved it! Thank-You. Mike

@micht6888 Год назад

Staple growing up in our Romanian household. A bit different mind you but delish. Always baked in tomato sauce with sour cream waiting to dollop on top.

@edwins1718 2 месяца назад

Baked always. I miss my Babcia

@MrLookitspam 8 месяцев назад

My mother is German Swedish. And we had ours was in a tomato gravy. And when she made them she made a huge roaster full and everyone came by for a little container to take home. And she always used the outlets for a bottom layer as do u now.

@montanamark60 2 года назад

I grew up east of Pittsburgh where we called the cabbage rolls Halupki. Around November, the polish ladies would prepare the Halupki for church fundraisers. I will definitely be putting your recipe to use this fall!!!

@grzegorzkaczor121 2 года назад

W kuchni staropolskiej na ucztach podawane były pieczone gołębie właśnie owinięte w liście kapusty. Kiedy zastąpiono gołębie /ptaki/ mieszaniną mięsa z kaszą lub później z ryżem w kapuście wprowadzono nazwę "gołąbki".

@sylwiataskar8551 6 месяцев назад

Thanks for sharing ❤

@Mary-fe2fz 9 месяцев назад

My great grandparents come from Prague. We never put cooked meat in our stuffed cabbage either. But, we put tomato puree on top of ours.

@sb9442 2 года назад

😮 my favorite childhood dish... my mom was 100% polish... her recipe was a bit different as she did use whole peeled tomatoes 🍅 AND she used fresh salt pork sliced and layered throughout and it was at least two or three layers deep and I think she cooked the meat in fry pan first to cut back on bake time cuz there were SEVEN hungry mouths waiting to eat....

@stefcia420 6 месяцев назад

Growing up in a Polish home I can smell this video yum

@otter_popz8979 Год назад

One of my favorite dishes, such a great recipe and a great video on making them!!

@jocelynhibbert8587 Год назад

Nice recipe,what a nice CABBAGE THAT IS WHAT I CALL A REAL CABBAGE. NOT A FOOT BALL ORGANIC THE WAY TO GO. THANK U GOD BLESS U, AND POLAND.

@adriaschumann9641 9 месяцев назад

My grandmother did both: first she boiled them and then she took them out of the pot, arranged them on a baking dish (deep and used for only this), and baked them. Delish.

@zosiamatias3556 6 месяцев назад

Pozdrowienia z Canady!

@carolyntuszynski7359 2 года назад

I thoroughly enjoyed seeing you prepare these galombki. You have a finesse for beautiful cooking. My mom always baked hers with a little tomato sauce for that rich flavor then ßerved plenty sauce on the side. We ate it all up with little or no left overs. Thank you for the memories.

@Bioluvskatz 2 года назад

Looks Great! Those dishes next to your stove are just beautiful❣️❣️❣️

@teresavandal4973 2 месяца назад

Pani Anna, I am so grateful for your classes on RU-vid. I am both first generation Polish-American and Polish, (thanks to the Jus Sanguinis law here in Poland), but had not dared before to learn to cook anything more than Bigus and Barszcz. While my mother was still with us though; (I miss you so much Mom); and actively cooking, my husband had tried both her Gołąbki and her Rolada and he thought BOTH were FANTASTIC, (he is multi-generational French-American so his mom never tried to make anything similar that he could remember), but I had not dared to try to make anything Polish... till now...thanks to you... I've not seen MY beloved Mark since September except on Facebook as he did not come with me to Poland... If things had worked out here he would have come in a few more months, but they did not... SO; I now have the courage to try and make more Polish food when I get back to Hartford in April... again thanks to you!! I do have a couple questions though if I might be allowed to ask...1) Since it is "possible" to make a vegetarian Gołąbki; is it also possible to try and make variations using things like meatloaf mix which has the combination of beef, veal AND pork, or maybe ground poultry or seafood? I mean if I tried something like that as well I would not be breaking a Taboo would I? And could I "push" it one further and try say a beef or pork roast that has been "pre-cooked" cooled and shredded instead of using ground meat? 2) Also; would it be possible to also add a bit of a sweet contrast to the Gołąbki by adding both apples (or applesauce) to the filling, and apple juice to the broth used to cook the stuffed rolls in? Just asking because one of my major "faults" is that I do like to experiment in cooking to see if I can put my own twist to recipes... Either way thank-you again Pani Anna...