We have a small German shop here in Wichita, ks. They carry lots of German name brands. Chocolates, beer, teas, meats, and many different types of mustard. We have a Duesseldorf style mustard in our refrigerator. I want to try the spicy mustard next!
grew up on german food .. only had other types of food when i began babysitting and made friends in highschool. when i tried keens mustard i was addicted. not vinegary. still have german mustards in my fridge ..and pickles. mustard mixed in scrambled or on hard boiled eggs is delicious
Why am I craving German meatballs with mustard right now?! Thanks, Marta 😆 I love the mini history and how it’s made. Can’t wait for the second part next week. I believe as of yesterday restrictions are now lifted there, well at least in HH and SH. Is it the same in Frankfurt? If your US trip will have Florida in it, it’ll be great to share a meal with you guys ;)-
Thanks! Florida sounds lovely, I bet is nice to live there:) apart from not being able to buy "normal" bread! Are there any specialities in Florida? As for Corona nothing changed here in Frankfurt. Those who are no vaccinated cannot even use the public transport. It's crazy.
Hi thanks for the video! We live in Michigan. We like frenches mustard and we also like the Dijon mustard from Aldi. For dipping we like to add mayonnaise and honey to our mustard to make honey mustard. It’s so good.
German mustard mildly hot, in a sweet glass my children fought over when little and another favorite is hot mustard in a tube. Thank you so much for your videos. I greatly appreciate them. Please stay safe.
I have been raised on Frenches yellow mustard but as an adult I used Frenches brown mustard. Now I can find Dusseldorf mustard and now buy this. I also can find a very hot mustard that is basically horseradish with mustard in it. I use it rarely but I love to see peoples faces when they try it for the first time. Watery eyes, red faces, and the words that come out of their mouths. Even those that eat the hottest of peppers are surprised.
Mustard powder (Coleman’s) is often added to homemade spice mixes in the States or in barbecue sauce or coleslaw, etc. Being of German descent myself, I love mustard, especially whole grain mustards. Look forward to next week’s video.
As always, very interesting video. Ordering the cultivating of mustard in Germany is just another reason why Charlemagne The Great deserved his title. I can find German mustard here in the states but didn't know there was differenent varieties. One intriguing food you mentioned in the video was German meatballs. Did you make a video with those yet? If not, will you at some point? They got my curiosity up.
I just got through making coarse grain mustard with black mustard seeds. One with dry vermouth salt and apple cider vinegar. The other with marsala wine honey salt and powdered ginger root. Can't wait for them to age a little.
Marta that was very informative! I enjoy the Düsseldorf mustard on sausages On beef I like Dijon I use Dijon for salad dressing’s for taste and emulsification Thank you for sharing your time 😊
I love mustard. Spicy mustard is my favorite for certain types of meat. I like sweet mustards on certain fried foods. For example onion rings( Spanish onions deep fried in batter). Was that blood sausage I saw on the plate?
great idea for a video! i look forward to the next one. i LOVE german mustard! i won't eat that yellow american crap that frenches makes. my fave (that's easy to get in the usa) is the grey poupon stone ground mustard. every once in a while i'll get to a german deli, or otherwise find some of the "real" stuff, so i get it when i can. btw: i hope you have an affiliate link, cuz i just bought both the thomy & löwensenf using the links. i've never bought mustard in a tube before. i guess i should keep it in the fridge after opening? not sure i trust anything i can't see though. looking forward to trying the löwensenf though, i ain't gonna lie... i'm gonna put that on some special brats when it gets here. i eat it on anything but ice cream, which i don't eat anyway, lol! you know me: ich muß immer mein senf dazu! i just couldn't help it...
Hey Skip! You made me smile at least 3 times ;) Yes, those were affiliate links and thank you for using them! You will enjoy mustard in a tube! Löwensenf is spicy. The other day I mixed roughly it with the Develey sweet mustard and put them on my ham sandwich. So delicious. Du darfst immer Senf dazu geben :)
While I have many varieties of mustards available to use as condiments, there is another use for the fine ground powdered mustards or Dijon style and that is as an emulsifier for making vinegar oil based salad dressings or sauces or mayonaise. Even if you buy a vinegar oil based salad dressing and it keeps separating out to the oil and vinegar phases, adding a few grams of mustard powder or Dijon styled mustard will allow a stable emulsion to form, once the dressing is thoroughly shaken with the mustard mixed inside the solution. The same works for the cream and egg sauces used in German Cuisine that are poured over cooked vegetables.
My wife is from Western NY (Niagara Falls/Buffalo). The most popular mustard is a mildly spicy mustard containing horseradish (Webber's). It may be a Polish variety, but Buffalo has large German & Polish ethnic populations. We eat it on hot dogs, fried potatoes, mashed potato/fried eggs and others. The 2 of us also like sweet/spicy mustards, a German style mustard sold by Aldi's (Deutsche Kuchen) plus other varieties. For plain yellow (mildly spicy) we prefer the yellow mustard by French's or even store brands--they all seem to taste the same. I think I'm now hungry for hot dogs or brats with the Webber's mustard....
A good knuckle, a few meatballs or a hot roast pork with a delicious mustard, wonderful, it makes your mouth water. The meatballs and Kassler can later also be eaten cold together with potato salad, bread and some mustard. Every now and then, for fun, Berliner pancakes are filled with mustard, for example at carnival or New Year's Day.
Thankyou! Interesting and informative, with lots of new ideas! I appreciate your flavor comparisons to familiar brands like "French's". With experimenting, mustard does accent many dishes. But eggs? Then it occurred to me that when we make an omlette, including ham, I always see to it that there is some mustard on the ham! The Pennsylvania "Dutch" sell yellow mustard mixed with horseradish. When we boil vegetables with corned beef, the meat comes out first, is coated with that mix of mustard and then baked for a little while. I do not know who suggested that but it is a winner. Thanks again!
Mother never made "hamburgers", except for back yard grilling. She made "meatballs", in large patties served as a meat, not on a roll. These consisted of ground beef, egg, chopped onion and bread crums. I found a RU-vid recipe that started the same, but included paprika and MUSTARD! We must try this!
Dusseldorf beer mustard i usually have bratwursts or hotdogs at my lunches lunches with diet Mountain Dew sodapop . Potato salad , cole slaw and seasoning for cooking i most time use store brand . mustards . Wine mustards are also tasty change
are any of those similar to spicy brown mustard we have here in the US? In my local store we have gulden's brown spicy mustard, yellow mustard, and also ingelhoffer mustard. Not sure if those taste similar to german mustard?
In the USA, I would say the most common use for mustard is on Hot dogs and Hamburgers and French's Mustard is the most widely used. As the Romans brought it to Germany, the Germans brought it to the USA (along with other European immigrants, LOL). I use Coleman's dry mustard in many ground beef recipes, as well as liquid mustards in egg salads and meatloaf. Oh, and Honey Mustard Salad Dressing has become hugely popular here recently for lettuce salads.
@@cooking-the-world It is a very quick and easy salad dressing to make, it is 1 cup vegetable oil, 2 cups honey, 1/2 cup lemon juice and 1/4 cup Dijon style mustard. Put in glass jar with good sealing lid and shake until mixed. Serve chilled from fridge. It is currently my favorite dressing. Of course, my German ancestors were from Bavaria, where I am told sweetness rules the food.
Sugar also is included in some Mustards in germany mostly the cheap ones and i dont mean the sweat ones. I love Mustard on nearly anything mostly commen for me is puttting it on fries when i dont put it in sauces.
i use mustard to make my bbq sauce , today both my smokers are on ,making ribs, - 18 c , 8 inches of snow on my smokers ,tomorrow it's smoking yard birds ,cheers MARTA
My hands downfavorite is alstertor dusseldorf style it comes in a mini beer stein. the landsberg hot is ok it's really not to hot and I really don't like the lowensenf extra hot either
I usually have three mustards on hand: Heinz yellow mustard, a brown mustard and a Chinese mustard. I was surprised how different US yellow mustards taste from one another. (:
@@cooking-the-world It is very hot and a bit bitter. You do not want to breathe through your nose. I use it mainly on eggrolls, plain roast beef or pork, and almost anything with cabbage. It dilutes well with soy sauce or sesame oil to control spiciness. (:
@@cooking-the-worldone early memory that I have was when I was three or four. I tried Chinese mustard in some restaurant, and I burst out crying! It was hot!
I love English mustard with roast beef or sausages but I always buy senf for German (or Austrian) wurst which we sometimes can buy over here in England. I don't think I've ever had sweet German mustard or the spicy stuff, I'm going to order some now.
'Nabendt Marta. I miss Löwensenf, I just can't find it here, I also learned something I had no idea it was linked to Dijon mustard. That süss senf from Bayern is yuk, and we won't even mention that American chemical yellow stuff. We have a tin of the Colemans mustard powder, you vary its taste/heat by experimenting with the ratio of vinegar to water. I buy a chilli mustard from our local Polish shop, that's powerful stuff, I can't say what it's called because I can't read it but it's wonderful. I'm wondering now what senf my Oma und Mütti used for senf söse, whatever, it was wonderful with See Äll und Schwiene Höchse. Did I spell that right?
