The Insanely Delicious Unknown Italian Rice Dish

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Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it!
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INGREDIENTS WITH GRAM AMOUNTS
For the sauce
2 tablespoons ( 28g) olive oil
1 medium onion - diced
5 cloves garlic - sliced
2 or 3 small anchovy fillets - optional
1/2 teaspoon crushed red pepper flakes - optional
2 pounds (908g) ground chuck
3 ounces tomato paste
2 28-ounce cans plum tomatoes - hand crushed or blender pulsed
salt and pepper - to taste
For the riso al forno
2 1/2 cups (500g) Arborio rice
2 cups frozen peas - thawed (or microwaved for 2 minutes)
2 cups (230g) scamorza - shredded
1/4 packed cup basil leaves - chopped
3/4 cup (70g) Pecorino Romano - grated
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Опубликовано:

27 сен 2024

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Комментарии : 1,1 тыс.

@SipandFeast Год назад

This baked rice dish checks all the baked pasta boxes without being pasta. The print recipe and ingredients are in the description. As always, thanks for liking and sharing our videos. P. S. At around the 4 1/2 minute mark I know you think I said something there, but in reality, it was just a bad edit on my part. This video was 48 minutes of footage, you are only seeing the 14 minute finished product.

@EricHenning Год назад

For all of us gluten-free types, thanks!

@maryferrarelli514 Год назад

Where is it that I can find the recipe for this amazing dish .😊

@EricHenning Год назад

@@maryferrarelli514 The link is in the video description. Just click on “more” and scroll down.

@debbiesudore9528 Год назад

Thanks so much! I found it!!@@EricHenning

@johnskisan Год назад

Replace the peas with eggplant

@EdelweisSusie Год назад

I love this channel. So simple, no gimmicks or long, boring intro - just fantastic recipes that are economical and easy to prepare. And I love how their son becomes Chief Taster at the end. Just brilliant.

@stephendalessio7918 11 месяцев назад

Hi Jim. Can parts of this recipe be prepared ahead of time? Sauce and risotto?

@jerryodell1168 5 месяцев назад

When in the US Navy and visiting Naples in 1962 and 1963, I would go to a little restaurant up on the hills. The owner made the most amazing meals. She hated anchovy's so did not use them, "Ever". When you walked in the dining area there where little round tables with checkered table cloths, a rounded wine bottle with a candle, and everything pleasing and clean. She made us feel at home like it was her home kitchen. It was worth the long walk uphill to get there and memory that lasts forever.

@SirGuido Год назад

I used to be a butcher. I can tell you that different regions do their meat presentation in different ways. In this case it looks like the New York area just presses the tray against the outfeed plate and lets the machine squish the meat out to fill the tray, hence the "volcano" look. In the midwest, where I was a butcher, we were trained to let the feed go into your hand so you can guide it into an attractive wavy slab. Its still the same thing, its just how that meat cutter decided to handle the outfeed of the grind.

@KameraShy Год назад

I grew up in Chicago area and remember, long long ago, ground beef was sold in volcanoes. That was when it was ground fresh in the store. Haven't seen that in decades. Now it comes from the factory.

@Ea-Nasir_Copper_Co 11 месяцев назад

Yeah, I’ve never seen meat packaged that way.

@pamelaadam9207 11 месяцев назад

Wavey slabs or just lumps in Scotland where it's called mince

@cinemaocd1752 11 месяцев назад

As someone who has lived in MN my whole life, I have never seen a meat volcano and was so confused....thank you for your explanation Sir Guido!

@tracycrider7778 11 месяцев назад

Same way I learned

@OscarGoldman77 Год назад

I’m a caregiver and always looking for new recipes to make for my client. I’m definitely making this tonight! James clinched it for me. Thank you!

@VictorNewman201 Год назад

The Bionic Man needs good food!

@LetsCookasItaliansdo 11 месяцев назад

Italian cuisine is truly simple, economical, and made with a few ingredients adapted through countless regional recipes, but with some simple tricks and underlying principles. Learning Italian cooking is really a great investment of time!

@citibear57 Год назад

The food on this channel is great, but having Tara and James in the videos puts this channel above the others. It's fun to watch James grow and develop his unique personality. Nice family! 👍

@SCCL1000 Год назад

It's such a pleasure to check in with your family. You so obviously love and respect one another, I'm delighted. FUN!

@hungsu9204 Год назад

I missed James. I enjoy his honest opinions. This dish looks very good. When the temperature outside goes down, this rice dish is on my schedule. Thanks.

@LDHBees Год назад

I loved watching you make this recipe. It reminds me of the beef, rice, tomato and cheese casserole my mother made forever. She called it "Cowboy Casserole"...cause it had paprika in it (LOL) ...we loved it and I made it for my own children. Now I think I know where it came from - Italy! I am making this...in memory of mama. Thanks y'all - really love your channel and watching little James grow up - time is flying by. Blessings.

@christineriley5697 11 месяцев назад

I can't quit looking back and forth between his shirt and the matching chair in the background

@nancydrennan7122 7 месяцев назад

@tblack2672 7 месяцев назад

And now going back and forth translating “ha” into English. 😂

@pn1831 6 месяцев назад

Ocd alert

@mattyb7736 5 месяцев назад

Vertical hold is off, the stripes don't match 😂😂😂 ( damn, im showing my age now)

@warriormanmaxx8991 5 месяцев назад

Shirt vs. Chair ... does not match ... are you not able to concentrate on the meal being prepared?

@newtexan1 11 месяцев назад

I’m the 56 daughter of Sicilian immigrants. My mother made this often and we loved it! My American friends thought it was weird until they tasted it! 🤗👍

@sheridefelice3734 10 месяцев назад

My mother in law was Sicilian. We always had baked rice and Arancini for St Lucia December 13th. I still make it. We love it. No peas those. Mozz and ricotta. Sometimes fried eggplant in between the layers or meatballs😊

@TheMinnie1468 8 месяцев назад

My Sicilian grandfather used to make this alot for me as a child because I loved it so much !

@clemdane Год назад

I baked this tonight and it was delicious! My Dad said it was "superb." I couldn't afford Scamorza, so I used Smoked Gouda - it was excellent. For some reason, this recipe was way too much for my 9 x 13" dish, so I divided it into two batches. I baked half tonight and put the other half in a second 9 x 13 dish and put it in the freezer to bake later.

@davidreed9615 11 месяцев назад

Same for me. Ended up using two 9 x 13" dishes.

@stevefiorey630 11 месяцев назад

Smoked Gouda would ruin the taste.... surely you have to have provolone available? Try using smoked provolone... store brand, excellent melt and taste. I love smoked gouda but that would completely affect the taste and not in a good way.

@elizabethcomfort2763 8 месяцев назад

the reason you had way too much for your 9x13 I believe is the amount of rice in the recipe is COOKED, not uncooked. I split the recipe in half and had a mountain of food and not enough sauce. I used 1 1/4 uncooked rice which gave me 2 1/2 cups of cooked, which I then figured out was the amount of cooked rice for the full recipe.

@elizabethcomfort2763 8 месяцев назад

@bduffy1215 Год назад

That was great and so appreciate the "realness" of the video, forgotten things, Tara entering the kitchen and James honest opinions! Keep it real!

@tomwilson4353 Год назад

I laughed at the F bomb at 4:30. Can't wait to try this recipe! So many of your recipes have become regulars of mine. Keep up the good work!

@jgilvey Год назад

I thought my ears were deceiving me. That was awesome.

@A-Tango Год назад

Right?! I had to go back to see if I really heard that.🤭

@momcat14 Год назад

That was great. Love that Jim keeps it real

@fuhlavaflave Год назад

My mom used to make a variation of this all the time when I was a kid. Very different though: Tomato sauce with thinly sliced un-breaded chicken breast that was braised in it for at least 2-3 hours so the cutlets were fork tender. Rice that was tossed with the tomato sauce. Peas that were drenched in olive oil and cooked until soft, but still had consistency. My favorite food growing up. I would request on my birthday. Also from Long Island.

@crazyworldoccupant7386 Год назад

Love your channel (new subscriber). Many of the recipes you make, I’ve had growing up in a Sicilian household. (This recipe, pasta piselli and many of the bean based soups). We were a family of 10 and every dollar had to stretch to its max. Glad I found you and your channel. Your family is lovely. ❤️

@DarkKnight-yz2wg Год назад

Dude. Keep this up. As Americans we are used to the stereotypical mass produced Italian cuisine.

@deborahr.7696 Год назад

Looks delicious. I love smoked cheese too. Great to see James back. 👍😀

@deborahnelson7907 10 месяцев назад

I love watching you cook. You demonstrate some great recipes. Tara has a wonderful voice behind the camera, and I really love getting James to evaluate. Kids are so honest.

@pamelapetrosino4437 Год назад

Looks so delicious! My grandmother always made a baked rice dish, but without peas. I continue to love your channel! Good to see James!

@jordanguarrasi4926 11 месяцев назад

This mixture would also work perfect for stuffing peppers and is very similar to what I typically do. Looks delicious!

@jakduptruk 10 месяцев назад

peppers, zucchini, eggplant... the possibilities are endless!

@notturno3448 9 месяцев назад

That's exactly what I usually do

@Sharon-pb7so 9 месяцев назад

Exactly! Now I want some stuffed peppers. They're so good!

@vickiesmith5658 6 месяцев назад

Great for bell pepper 🫑 stuffing.❤

@sid65811 Год назад

OK made this tonight - didn’t have Scamorza on hand so used smoked Mozzarella instead. Of course I added an extra can of tomatoes and used the whole 6oz of tomato paste (no paste left behind!). It came out awesome!! Served it with extra sauce on top and fresh roasted 🍆 on the side. Like eating a bowl full of arancini filling but better! Thanks again for the recipe and the entertaining video content. You guys crack me up, probably because we are so similar in our ways. I can totally relate. I’d never had this dish before but I’ll certainly be making it again. Thank you!

@lisaschmitz5349 11 месяцев назад

Made it tonight and it was soooooo good. I'm a big fan of your recipes. They never disappoint. Greetings from Germany!

@lisabattaglia4022 Год назад

Wow my grandma and mom make this for Christmas every year and I’ve never seen a good recipe for it online! Thanks for sharing this dish with the people ❤

@katiea.244 11 месяцев назад

Yum, my aunt used to make a similar dish she called rice casserole but she used diced green peppers instead of peas.

@vkiperman Год назад

The shirt and the chair..

@eman7282 3 месяца назад

You lack focus - take your medication

@rachelmitchell2144 Год назад

Thank you so much! I just love y’all’s videos (and the pod!). Y’all are so down to earth and fun to watch. You aren’t over the top or loud or have lots of extra annoying randomness. AND The recipes are dependable and delicious… they actually turn out well, which is not always the case with RU-vid food videos.. and cookbooks for that matter. You can just tell that the recipes are solid family recipes. Thank you so much for sharing and demoing in such an accessible way. 💚🤓

@wallyB666 Год назад

Your show is soooo much better than anything getting served up by the food network - or as i call it the Guy Fieri gameshow network

@nataliewhittle9299 Год назад

This is such a great idea. Thank you. I love that you a metric weights in your recipes too, and giving the temperature of the hob In measurements out of 10 too. It’s so helpful! Fabulous content. Greetings from the UK.

@aris1956 Год назад

“Riso al Forno” ….. I would say perhaps less known abroad, but not here in Italy or even in some Italian family in America. A delight perhaps less used in restaurants, but often made in the homes of many Italians. A really delicious dish ! In some families, here in southern Italy (even in my home), this dish is also enriched with some chopped hard-boiled eggs, some cooked ham. It becomes practically a complete dish. A good portion of this dish is worth as a first course and second course together (or as we say here in Italy… as a Primo and a Secondo).

@debbiesudore9528 Год назад

Ooh! I love your additions and will add those to mine! Yum!

@aris1956 Год назад

@@debbiesudore9528 😉👍

@danm2419 Год назад

So cool! Do you use a sliced ham or a cubed ham? Is it smoked ham? Or fresh or cured ham?

@aris1956 Год назад

@@danm2419 It depends on what I have in the refrigerator. Usually I prefer to have sliced cooked ham, because I can then use it in various ways. Leave it in slices, to put it on a slice of bread or, for some recipes, cut it into small pieces, because then when you eat it in the plate it is obviously more practical. And then it is the classic Italian cooked ham that we have in Italy and is usually not smoked. There is the Scamorza cheese which is already smoked. Which I also use for this dish but also for Pasta al Forno in general, that by the way is much tastier and more aromatic than the normal one. Then obviously it also depends a little on the cooked ham you find where you are and also on your taste. As you know in Italy based on regions, cities and families, everyone has their own version. One puts one type of ingredient, another one puts another. Let's say that the beauty in Italy is that you never find a version that is the same as the others of any type of dish. You always see something maybe more interesting, different.

@danm2419 Год назад

@@aris1956 thank you for the information and for such a nice explanation. I appreciate it!

@TheVortexPrime 5 месяцев назад

So refreshing to see an American cooking good food instead of eating garbage! Love your channel, keep up the great work!

@jmills1215 Год назад

Nice to see that you didn't waste the leftover upholstery from that chair. Also, love your channel and am an East coaster who used to live in the twin cities as well!

@martinkayne9675 Год назад

Jim... I Love that Tara is in the videos now! She adds the home to it. James is always welcome! I love your recipes... Marty in New Jersey.

@yanifree114 Год назад

As a Tennessee refugee from Long Island, I advise you to go in together with family, neighbors, friends and buy a beast, whole, half or quarter. Get familiar with upstate ranchers. They could become a much needed resource. The processed ground beef from the grocers is a far cry from the grass fed or grain finished beef that is available. Support local farms out east and your ranchers upstate.

@saturdayfan744 11 месяцев назад

Agreed! I’m in western Maine and put my order in for a quarter at the local farm last week. It amazing difference in taste and I’m supporting my local farmer

@BrunieStudios Год назад

I love rice balls so I will love making this recipe…it looks so delicious. It’s interesting that I’ve been watching Italians cooks and chefs for over 30 years…I don’t recall anyone ever cooking with scamorza cheese. It sounds delicious and I look forward to tasting. Love your videos, what a beautiful family. Thank you for all the amazing recipes shared here.

@donsuccone Год назад

Wow this channel has grown! Been here since October 21 and it keeps getting bigger! Well done!.. also I'm from the UK and had never heard of Pecorino until i started making your recipes and now everytime I use or see it in the supermarket I instantly say Pecorino in my head in your voice 😂😂😂

@Richard-om7vd Год назад

Excellent, yet again James. My little boy in 42, his little boy is 11.

@kbar4462 Год назад

This looks so good!! Can't wait to make it myself!

@thehappypittie 10 месяцев назад

The food always looks so tantalizing and y’all seem like such a sweet family. Love this channel

@grievousangelic Год назад

Love the video, as always. At his age, James probably CAN eat all three! Back to back with no pauses. LOL. Great-looking recipe. I'll try it when the weather is under 100 degrees and it's more comfortable to turn on the stove! Peace!

@debbiesudore9528 Год назад

This looks delicious and I will be trying it today!! One thought, did I miss the written directions? I was able to get the list of ingredients but did not see the written directions. Thank you so much for this recipe! I love when your family contributes! James is a rock star!!

@debbiesudore9528 11 месяцев назад

Update: I made this and my whole family went wild over it!! My daughter asked for it for her birthday dinner. I didn't have the scamorza cheese so I used a combination of sharp provolone and mozzarella instead. I also added a little more cheese. It was so delicious!

@jaengen 11 месяцев назад

Most of these videos don’t do directions. I suspect that is because they live for clicks and want you to visit and revisit. Click away and make him happy!

@irisheyes7175 11 месяцев назад

James’ wise beyond his years. Looks like a great recipe. Had to laugh, you reviewed one of my wife’s proud kitchen devices. I showed her you were highlighting the meat breaker. She picked it up and revolutionized the process for browning and breaking up ground beef and sausage…particularly Chili.

@slizzynguyenner6442 14 дней назад

Your fam is so sweet! Love their support

@createful_heart Год назад

Jim's shirt nearly matches the background chair. LOL

@PatriciaPeeler 10 месяцев назад

Oh my goodness this looks so good, I am definitely going to try it, I especially look forward to James and his taste test. He absolutely delights me with his honest opinions,

@dflash0 Год назад

To. Have been watching since the start! Amazed to see how your son has grown, and still involved. Many blessings to you and family. Keep it up!!

@sorv5790 Год назад

Looking delicious as always. I'm going to try this as soon as it stops being over the 90s here! We don't have scamorza here in Canada I think (unless I'd go to an actual Italian part of Montreal or Toronto?) but we do have smoked caciocavallo! I think that'll work out just fine. 👍

@betsyleiss8938 11 месяцев назад

My husband is going to love this! He's Cajun, and much prefers rice over pasta. I had quite the memory rush seeing the Liuzzi cheese. I performed the land survey for their original location over 40 years ago in North Haven, CT. I also became an avid customer until I moved down south. Their cheeses are excellent.

@SuperPyrusMaster Год назад

Great recipe! It's really reminiscent of a traditional Maltese dish ross il-forn (you can guess what that means 😅), the main difference being the texture is way less saucy but other than that it ticks all the same boxes

@charlottehudson6739 Год назад

And the curry powder

@lindashuman8510 11 месяцев назад

I love how your shirt matches the chair!

@sfl3528 Год назад

With three kids of my own I enjoy the recipes as much as watching your son grow up. They change in the blink of an eye.

@Bsudmann27 Год назад

I love that kid! My son is 11 and when I cook for him and he likes it I get so happy. You have a great family

@chrisa1146 10 месяцев назад

A good (Italian) friend from back in the day on L.I. used to make this and would layer-in hard boiled eggs. Omg, it was so yummy!

@sheridefelice3734 10 месяцев назад

Former Long islander... My sicilian mother in law made this but like lasagna with mozz and ricotta. 😊

@julescote1439 9 месяцев назад

OMG! That is SOoooo delicious 😋 I halved the recipe and just a few alterations ( in cheese) I even used my Arborio rice ( I reserve for making coconut rice pudding) However THIS has to be the best meat & tomato sauce I've ever made😉 I knew it was going to be a winner.A heartfelt thanks for sharing this recipe ❤ Can't wait to try more from your videos 😅

@notturno3448 9 месяцев назад

Great recipe and presentation! Thank you :)

@Arauge1981 Год назад

Halfway through this video I was thinking James must have decided he didnt want to be on the channel anymore and was kinda bummed because I enjoy your guys' interactions, but then he showed up! This recipe looks amazing, I will definitely be making this in the fall when baking things doesn't make my apartment turn into a sauna.

@The_Timinator Год назад

Nah, he's been away at Camp.

@mariangrimsdell1112 Год назад

Hi there from Sydney Australia, just cooked this dish with smoked cheddar as a substitute with regular provolone, that’s all I could find in the stores here, but it was delicious all the same, thanks for a wonderful recipe, it will become a favourite 😍👏👏👏🔥

@Mochi-sn3ud Год назад

Smoked Gouda might work too.) I've tried to find the other cheese and cannot either.

@robertrauter8459 Год назад

35 years in the kitchen......half of those in Italian kitchen...and this one did it for me.....divine recepie not original but great none the less,thank you for that.....will make it as soon as I can..

@juliebeans5000 Год назад

This looks delish. Must try! For some reason, rice/risotto dishes didn't make many appearances on my grandma's table. Rice is popular with the Abruzzese, but I think she cooked more for my grandpa's Calabrian tastes. DEFINITELY remember the Scamorza! Love that stuff.

@javabeanme Год назад

Glad James is back! My boy is 14 and I adore his input also. Printed the recipe. Adore the use of anchovy...

@fozzymandias 11 месяцев назад

love your creative use of extra chair fabric to make a shirt

@ladyfootZ Год назад

Basmati rice makes it even better.... and I do enjoy this type of sauce for all my pasta. THANKS for this one.

@sfbayareagirl 11 месяцев назад

Yowza! That looks amazing, plus fairly easy to make. I can't wait to try it. ❤ James' taste-testing ceremony.

@daveb-d4t 5 месяцев назад

mom always called this Spanish rice ... we used a lot less cheese and more both peppers and chili powder. loved it growing up.

@susang.5499 6 месяцев назад

If my husband were to make this dish, the kitchen would be a total disaster 😂. I’m impressed with recipe AND your tidiness.

@phillipjordan2403 11 месяцев назад

You my friend, have earned yourself a subscriber! My mother was an amazing Italian chef, and I was looking for a dish for my girlfriend, that just had dentistry done, and can't have pasta. Direct and to the point, and it came out amazing! Bravo!

@lauraleonard4655 11 месяцев назад

This is like what my grandmother would make! Thank you! I have never been able to get it right! I am going to give this a try! :)

@anthonydolio8118 11 месяцев назад

Looks delicious. I always enjoy seeing James do the taste test. Thanks.

@tymather4526 12 дней назад

I love this channel. thanks for putting it out there!

@sheridefelice3734 10 месяцев назад

My husband is Italian. His family celebrated St. Lucia December 13th and always had baked rice and Arancini. I still make baked rice even though we don't celebrate the holiday. Sometimes we put fried eggplant between the layers. We make it like lasagna with ricotta and mozzarella.

@barcelonachair6487 Год назад

What I wouldn't have given to have a Dad that could cook like this when I was growing up. Such a lovely (and well fed) family.

@lucyw.7597 Год назад

Any recipe with scamorza & anchovies has got to be good! Luckily, here in London its pretty easy to find smoked scarmorza... Ive never seen a baked rice dish like this before so I think I have a great excuse to raid my favourite deli tomorrow; my basil plants are turning into a real jungle this summer too so this looks the perfect thing to use lots of it! ..just ordered a meat masher too, they look really useful!

@govindagovindaji4662 11 месяцев назад

I like these short and sweet directions ~ nothing being long and drawn out. Thanks~! Will try.

@mariagarza3720 Год назад

Great channel. Love all your recipes. Just tried this one it was absolutely delicious and easy to make. Could not find the smoked cheeses, even tried an Italian market that has been here for 50+ years. Here is Pacifica calif. Thank you and your lovely family, god bless. Your channel is very much appreciated. From a Mexican Italian family😘

@1badgolferism Год назад

Made tonight. The cheese was really strong. If I made it again I’d go all Mozzarella or 1/2 n 1/2. It made a lot too. Will be eating it for lunch all week. Keep the vids coming.

@CalvinGriffin91 Год назад

You guys are on your game! Best video yet! Feels like I'm at home with the fam. Think I'm gonna make this for a dinner party in a few weeks.

@TheLetsagogo Год назад

I love how practical his recipes are

@brianazmy3156 8 месяцев назад

I remember my dad making this when I was a kid. He really got into cooking after retiring from the navy. His favorite was baked Italian dishes.

@tremontefr5617 Год назад

My mom made this all the time. Miss this dish

@Upsideround 11 месяцев назад

Ya wouldn't think about it but that "meat masher" is so handy. Now with podcast!? Tremendous!

@marywatkins6798 3 месяца назад

It's fun to watch you guys! Looks delicious.

@lancelotdufrane Год назад

As a butchers child, that is the way meat comes out of the grinder. It me, it signifies fresh. Not vacupacked. Looks so great. Wish I had access to a meat shop like yours!

@gatorfan17268 Год назад

My family has a similiar rice dish but our is almost like a lasagna with layers of potatoes, onions, rice, and sauce and cheese. so good.

@matthewdemes8321 3 месяца назад

Have I been overcomplicating making risotto?!?!?!?! Cuz that was easy peasy. Just found you with your deli side series and I'm hooked. great content.

@charlestonmusc 6 месяцев назад

The joy on your face after your son ranks the dish is priceless.

@farawayeye8423 10 месяцев назад

Yeah I really like this channel. And I’m a passionate, picky eater/cook living in Italy, so take it as high praise. Molto simpatico, and great food!

@katherinecornette5315 Год назад

What a wonderful family recipe! Something that uses ground beef & rice is a huge win for family meal but the fresh basil & smoked cheese takes it over the top.

@vickiesmith5658 6 месяцев назад

Thank You for your share of the Italian rice dish video Love it .❤

@lnlywriter9618 4 месяца назад

I just LOVE your videos!!! Thank you for sharing!!!!

@roseseaborg8135 5 месяцев назад

Im definitely going to make this but Im going to do it with lamb and eggplant. Sounds so yummy. Let you know how it turns out. Thank you 😊

@TenaciousJ2323 Год назад

This one is going on my list. My family has loved all of your recipes I have used for our Sunday gatherings.

@teacat55 11 месяцев назад

My grandmother used to make this as well….I would make it for my mother.

@bonnieblue1792 11 месяцев назад

How many kids James age appreciates the difference in the flavor of smoked cheese? You guys are raising a future renowned chef! Already tried this recipe. Couldn’t get the right cheese so went with provolone. DELISH!!!👍

@joycejohnson5911 3 месяца назад

We love rice. This looks like a delicious recipe..trying this soon!!

@bucksmkr12ga 7 месяцев назад

I use my T-Fal pan like that one for over half of my cooking, at least. I love that pan. Use on the stove top and oven. Very versatile.

@northorn Год назад

I made this for my four adult sons this week. They were raised on good Italian food (even though we're basically Welshmen), and this was a hit! It was great for me too, as I recently became gluten intolerant, and can't really eat lasagna any more (without paying a price). We're in Alaska, and I'm going to make this again in mid-winter; I think it will be even better in cold weather. I ground my own chuck roast, and was able to find smoked scamorza. Thanks!

@joefleischmann Год назад

James...AWESOME answer, yes eat all three

@kidonaboat 7 месяцев назад

I made this! I forgot the peas until it was in the oven and couldn't find the cheeses but I used provolone and a Romano and parm mixed and it was great. Would like to try again with the cheeses you mentioned...and the peas.

@happylovejojo1763 8 месяцев назад

I've never seen ground beef sold in that shape. Appears more freshly ground to me.

@mariamiles4492 11 месяцев назад

My Calabrese nonnas both made this, except we cook the rice all the way through, use mozzarella, and layer hard boiled egg and more ground beef in the center. My favorite dish ever and total comfort food!!