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Ghana authentic momoni, fermented cured fish | for umami flavor

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INGREDIENTS: * meaty fish (preferably, Mackerel)
* enough salt to coat fish
Imelda’s kitchen Channel link 👉🏼 / @imeldaskitchenpapabi
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Опубликовано:

21 авг 2024

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Комментарии : 147

@imeldaskitchenpapabi 3 года назад

Wow sis you do all, you nail it down perfectly 👏 👌 it's not by my doing nor by my strength but the will of God, thank you so so much 😊 ❤ my best regards to you and yours ❤💕

@NanaabasKitchen 3 года назад

Let me thank you again for the inspiration dear Imelda🙏🏽 You’re a brilliant teacher and I must say your tutorials are incredibly informative 👌🏽 I thank God for letting me find your channel! ❤️ keep the focus on your great work and certainly God who strengthens you 🥰🙏🏽

@joyodk2313 3 года назад

You're a teacher par excellence. My daughters will formally have your videos on their timetable. I can only imagine how thorough a nurse you are!

@ahsir8 Год назад

I am Chinese and have been in the US since the early 60’s…..eating Chinese salted fish forever! I love it from growing up as a child eating them. Now I am ready to try different culture and forms of “fermented or salted” fish. I like your video and will try your recipe because it sounds delicious. By the way, your presentation is so clear that made me think you are a teacher as a profession. Great job!!!👍👍👍👏👏

@rosynatural 3 года назад

The idea of wrapping it thoroughly sounds good.

@owusuaaskitchen2068 3 года назад

You had me at bond3😀😀 yes Sis, this momoni is cured to perfection from start to finish. I definitely learned something.👍🏽🥰

@kennethmensah4480 3 года назад

Madam has done it again. The soups will be lit.

@ms.akosua 3 года назад

Chaii 🔥

@NanaabasKitchen 3 года назад

You know it 😆😎❤️

@aoseiyiadom 3 года назад

Great job sister Madam. You bring joy to cooking and trying out new bold recipes. Great works

@spiritumspiritus6572 Год назад

Learned something new. Momoni connection to Asian fish liquid flavor.

@lifeofpokuaa2273 3 года назад

My favourite ..this will go with Ampesi..thanks Auntie

@marielove6208 3 года назад

Im not at home atm but when I finally get home im buying a lot of tilapia to make koobi and makrel/salmon to make momoni enough for the whole year … i live in Ghana and they are both accessible but your videos have just convinced me to make my own 😊

@divaprettyakakapequeen9438 3 года назад

Wow! That’s really awesome. I’ve actually thought about making my own momoni because I’ve never found a perfect one when I go to the African market. I just haven’t been able to but I’ll definitely do it your way because that looks excellent. You nailed it dear and you always do!

@MrTicks76 3 года назад

This is a learning experience for me. We Jamaicans would have literally thrown out that but I like the hole knowledge on fermenting fish. Have a great day 😘😘😘😘

@NanaabasKitchen 3 года назад

Thank you so much! It is an amazing ingredient and a little bit goes a long long way to bring those cherished umami notes 🙏🏽🥰

@reginak.6084 3 года назад

This is the best momoni recipe ever!!!!!!

@DinewithSianorkie 3 года назад

Great to know that all the wraps contained or the smell. Nicely done sister madam. They really came out so well ❤❤❤

@Ejisfoodkorner 3 года назад

Nothing can penetrate that packaging sis, amazing fermented fish that will surely give the stew flavorful and tasteful umami, thanks for sharing gorgeous sis ❤️🙋🏾‍♀️

@MasofsKitchen 3 года назад

I enjoy watching you every time. Our sister has done it again ❤❤❤

@audieteam4473 3 года назад

Wow.i was looking for this salted mackerel for time. I just found it. Thank you so much. I looking for this kind of salted fish in Chinese food store but no luck. The fish smell very bad but test awesome. Thanks again. Now I am going to make it.

@daughteroffaith4659 3 года назад

Saflo momoni was my favorite 🤩 growing up in Ghana. Oyiwaladon (thank you).

@wendellbsmith3553 3 года назад

Momoni, In The House! I'm Glad, This Iconic Ghanaian, All Important Ingredient, Is Finally Taking Center Stage! 😋It's About Time Already. The Addition Of Very "Discretionary" Amounts Of Momoni, To Our Traditional, Abomu (Dip),😋 3t) ( Mashed Yam/Plantain), Soups,😋 Introduces, A Unique, Unequaled, Type Of Umami, 😋To The Dish. Chef Nanaaba, Has Step, By Step, Instructed As, On How, To Prepare This Wonderful, Must-have Ingredient.😋 Thank You Chef Nanaaba, For Sharing This Recipe With Us.😋Please Well.😃🙏💗

@NanaabasKitchen 3 года назад

My brother Wendell has spoken👌🏽 “unequaled” is the TRUTH!!! I appreciate you Fiifi 🙏🏽🥰🥰

@wendellbsmith3553 3 года назад

@@NanaabasKitchen 3y3 As3m Oo! Medaase Menua Panyin. Onyame Nhyira Wo Bebree Ati? 🙏💗

@NanaabasKitchen 3 года назад

@@wendellbsmith3553 maati onua kakra 🥰🥰

@NanaabasKitchen 3 года назад

@@wendellbsmith3553 God bless you also plenty! 🙏🏽🙏🏽🥰

@wendellbsmith3553 3 года назад

@@NanaabasKitchen 🙏💗

@pokuaokra 3 года назад

I watched Imelda’s when you featured her a few months ago and tried mine … it’s very simple to do indeed and good, thanks for sharing and also for promoting another RU-vidr 👍🏽👍🏽😘

@cynthiaboateng431 3 года назад

The assorted fish are all unique in their own ways depending how you carry on your decaying process as you nailed it Nana. Wow, completion looks beautiful and authentic like efie die3. Well done Sis

@tshilucy9030 3 года назад

Greeting greeting my dear chef- Moroni. I have been waiting for the recipe 👏🏼👏🏼😘😘😘

@bittertongue96 3 года назад

Hi Nanaaba! I've been following your channel since your fufu video(3 years ago I think). I love watching you cook all these dishes. I've since move to Toronto where I've found a nice African grocery store close to my neighborhood. I have yet to explore it because of covid, but I'll certainly pop by once the restriction is gone

@bittertongue96 3 года назад

pssst. What dish do you recommend that I cook?

@berlayaa3211 3 года назад

Thanks so much Nana our masterchef, now almost everything you will get it on utube..as my younger brother will say " kind courtesy of University of utube😆😆😂💖💖👍👌👌👏👏love everything about this momoni processing. Ayekoo dear

@grabailey 9 месяцев назад

Love your food Nanaaba......you have inspired me! Best wishes from Australia!

@uzoamakaokafor 3 года назад

This must really intensify the aroma and flavour of whatever you choose to cook with it.Thanks so much for sharing. I am going to give this a try. 🤗🤭❤❤❤

@Idojournal 3 года назад

Taking note not to use any weak fish that will fall apart. This will add great flavor to any food use. Thanks for sharing

@mantsukinohana2353 3 года назад

Wow!! Thank you for this thorough recipe video, I've always wanted to learn how to cure and ferment fish safely at home! I'm going to try it! And the weak-fish result was so interesting, good to know!

@orajean85 Месяц назад

Thanks so much! Whew I love okra stew but I have yet to learn the ingredients for the stinky fish

@beautybeyond7514 3 года назад

Wowww the long awaited momone is now ready 😍😍😍😍😍

@cookingwithgifty 3 года назад

I just need a piece for my okro stew, this is perfection. Thx Sis!

@joycestyleofcooking 3 года назад

This is not any kind of momoni oo this momoni boutique !😁♥️

@eugeneliang4470 2 года назад

Oh I love you! Definitely will do this once I get my own house!

@kema7 3 года назад

You did it again!! I'm intrigued to try this. Thank you so much!! I've subbed to Imelda channel also.

@user-oc5zw2cd8k 3 года назад

Neatly cured and preserved well. Kudos to you Nana aba.

@Yummycash 3 года назад

Oh yes. We learnt something. Coming for mine. Hahah notification is on. Haha indication of success ampa

@rovd4433 2 года назад

Thank you sister, what an awesome tutorial! I've noticed that you've sprinkled something looking like some running salt during the initial fish washing process before putting away for 14 days. . .did you? You've kept fish for a 7 day curing process. Could curing process go beyond 7 days ie 14 days?

@asokeyempress 3 года назад

Wao thank u Mama am goin to do this in Barbados . Thanks for your smile.

@dorothymensah1435 3 года назад

WOW! You always bring us back home 👍🏽😁

@PrettyJel 3 месяца назад

A very good one there Nanaaba, can you put us through how to make Tolo beef?

@AnitaTM 3 года назад

Ofcourse I had fun with you.... Always. Love these bond3rs. Good job sister. #NumberOneFan

@NanaabasKitchen 3 года назад

Thank you sissy 🙏🏽❤️

@reginaboahen41 3 года назад

U make the best out of everything, much love mummy 💞

@gloriabynoe8297 3 года назад

I enjoy looking at this video clean and nice, healthy, l love it thanks.

@saudiaspratt1954 3 года назад

Yummy 😋 I m going to try this. Thanks so much for sharing.

@graceolims2297 3 года назад

Yum...😍😋I missed to watch this video, really love fish, just don't how many ways to cook it, thanks for sharing in how many ways to cook fish, I know how to grilled, Steam and boil it with water vinegar I put chill on it, that's all I know, that why I eat out most of the time coz I don't know how to cook, and also I'm busy working, that's one of the reason. Lol

@obaapaadepa3750 3 года назад

You are a gem...learnt a lot from you. Thanks 🤗

@maxsmukhaaseafricancusine6007 3 года назад

Awesome my sister, am learning a lot from your kitchen

@comfortafari3226 9 месяцев назад

Great job 🎉. I’ll try it

@dinnerwithewuradwoa984 3 года назад

I even liked the video before watching lol . I love momoni 🙈 and therefore know this is going to be good. Can’t wait to try the recipe. Thanks for sharing sis.. you are just too much ❤️❤️

@georginaboateng205 3 года назад

oh wow save me some sis

@gracequaye3584 3 года назад

A lot of patience is required to make this...pls could you upload beef liver recipe? Thanks!

@mi_art_fashion 3 года назад

hmmmm!!!! am here to binge watch. been so long

@ruthokine 3 года назад

The best momoni yummy with stew 😋😘

@Mystr438 2 года назад

Mmm mmm 😋! That’s good stuff!

@wilheminaacquah2302 3 года назад

This looks perfect

@moradaforever22 3 года назад

My dear sister I have a question. Can I use this to make jollof rice?

@idaayertey4298 3 года назад

Eiiiiii Ga nyo bi Nana aba l great u sis

@melanieharris4386 Год назад

Love your videos, they're so easy to follow. Hats off to you! My question is the outdoors. I live in Florida. We really don't have cold temperatures. Do you have any suggestions for the fourteen day period as to where I place them. My garage get hot too.

@NanaabasKitchen Год назад

In warm weather as yours in Florida, I recommend fewer days for decomposing. Perhaps 3 days will do the job. Try that.

@mwanatz5980 Год назад

Thank you ☺️

@annmajek5203 3 года назад

I AM inspired!! Thank you 💯💯❤️❤️🙏🏽🙏🏽

@NanaabasKitchen 3 года назад

I’m grateful you’re inspired 🙏🏽🥰🥰

@Itsokay224 3 года назад

Nice! I find that a lock n lock container traps most of the scent during decomposition and curing.

@NanaabasKitchen 3 года назад

Great to know ❣️

@adriennedeontesmith2020 3 года назад

I wish I could eat in your kitchen 😊 this looks delicious 😋

@edithkuntze5276 3 года назад

You did it again❤️❤️❤️

@ursulamartin1038 3 года назад

BLESS DAY NANA ENJOYING YOUR COOKING🐟🇹🇹

@NanaabasKitchen 3 года назад

Thank you Ursula 🙏🏽❤️

@christyshands 3 года назад

I enjoy watching your video Enjoy

@angelamack1268 3 года назад

Thank for Sharing 👍

@PerpetualAsiamah 3 года назад

Wish I knew this earlier! Rather than roaming Asian Supermarkets lol

@victoriadavordzie9681 3 года назад

That was very neat work. 👍❤

@xajae_ama 3 года назад

I have to try this one day. Thanks for sharing✨

@NanaabasKitchen 3 года назад

It is must try indeed 🥰🙏🏽

@ck1877 2 года назад

Hello dear, did you add any to fish before you wrap them up and lay 15 days. Thank you

@effuanugent 3 года назад

OMG sis thank you so much wow I will never purchase buy any more out

@elormbansah600 3 года назад

You nailed it Mama...its looking very attractive...plz send mine via DHL😅😅

@vivianowusu-adjei9075 3 года назад

Wow very nice thanks for sharing sis ❤❤❤

@NanaabasKitchen 3 года назад

Thank you so much Vivian 🙏🏽❤️❤️

@gloriaansah9051 3 года назад

Sister Madame you do all 😊 👏🏽

@NanaabasKitchen 3 года назад

I certainly try 😁🙏🏽🥰🥰

@EricaLaBelleTV 3 года назад

Why didn’t you cut it into pieces before curing it? They came out so lovely tho 👌🏾👏🏾

@graceattipoe5471 3 года назад

This is how it is done and later cut into pieces

@deejejey9712 3 года назад

Thanks for sharing! X

@anyimayeluv 3 года назад

I’m here for some cooking lessons. ☺️

@giftysrecipes 3 года назад

Well done will definitely try this thanks for sharing where can l get the salt you for this

@aatsooruby4064 2 года назад

Nana pls which fish was the best

@erdogankocaoglu6030 2 года назад

Hi Nanaba very nice recipe. Why you waited two weeks with plastic wrap? why not to do with salt at the begining and wait two weeks inside rock salt? Can u make vid how to make dried smoked fish? see u

@NanaabasKitchen 2 года назад

Salt at the beginning only cures the fish. Decomposing, then curing is momoni proper 🙏🏼

@christabelagyare9408 3 года назад

Well done ooo

@NanaabasKitchen 3 года назад

Thank you ooo

@bukolami6296 3 года назад

Can croaker fish, hake or Titus (another type of mackerel) fish be used for momoni? Also, can table salt be utilized for the curing instead?

@nicholinalutterodt5625 3 года назад

Well taught

@dezolivas123456 Год назад

Sister Nanaaba. I am in Ghana at the moment. You know is very hot here. Would I still need to wait 14 days to decay the fish?

@Linkin1414Naga 3 года назад

Maam Can i do the same process for pork, beef,chicken etc...i think fermented meat will be tasty too

@NanaabasKitchen 3 года назад

NO PLEASE!!!

@tasteandbloom 3 года назад

Honestly, I don't use momoni but I'm watching this video just because you uploaded it and I just know the video will be "pregnant" with culinary advice