Ghanaian Man Making Hundreds Of Dollars From Cassava Processing 

Thank you for your support bro 🙏🏼

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Please explain more about the starch.

@@AliveBlessedGrateful Making starch from cassava involves several steps. Here is a step-by-step guide on how to do it: ### Materials Needed: 1. Cassava roots 2. Grater 3. Cheesecloth or fine mesh sieve 4. Large bowls 5. Water 6. Containers for storage 7. Potato peeler (optional) 8. Blender or food processor (optional) ### Steps: #### 1. **Select and Prepare Cassava Roots:** - Choose fresh, mature cassava roots. Look for roots that are firm, free from blemishes, and without signs of decay. - Wash the cassava roots thoroughly to remove dirt and debris. #### 2. **Peel the Cassava:** - Peel the cassava roots using a knife or a potato peeler. Remove the outer skin to expose the white flesh inside. #### 3. **Cut into Pieces:** - Cut the peeled cassava into small, manageable pieces. This makes it easier to process. #### 4. **Grate the Cassava:** - Use a grater to finely grate the cassava pieces. Alternatively, you can use a food processor or blender to achieve a smoother consistency. #### 5. **Soak and Wash:** - Place the grated cassava in a large bowl and add enough water to cover it. - Allow the grated cassava to soak for a few hours or overnight. This helps to separate the starch from the fiber. #### 6. **Separate Starch from Pulp:** - After soaking, the mixture will have settled into two layers - a starchy sediment at the bottom and a watery layer on top. - Carefully pour off the top layer, leaving the starch at the bottom. - Alternatively, you can use a cheesecloth or fine mesh sieve to strain and separate the starch from the liquid. #### 7. **Repeat Washing and Settling:** - Add more water to the starch sediment, stir, and let it settle again. Repeat this process until the water on top becomes clear, indicating that most of the impurities have been removed. #### 8. **Dry the Starch:** - Once the starch is separated and the water is clear, spread the starch on a clean surface to dry. This can be done outdoors in the sun or indoors at room temperature. #### 9. **Final Drying:** - Once the starch has partially dried, break it into smaller clumps for faster and more even drying. - Continue drying until the starch is completely dry and has a powdery consistency. #### 10. **Store the Starch:** - Once dried, store the cassava starch in airtight containers to prevent moisture absorption. ### Tips: - **Be cautious when handling cassava:** Cassava contains cyanogenic glycosides, which can produce cyanide. While the processing described here helps reduce cyanide levels, it's essential to handle cassava carefully and cook it thoroughly before consumption. - **Experiment with the drying process:** Depending on your location and climate, you may need to adjust the drying time. Ensure the starch is completely dry to avoid spoilage. By following these steps, you can make cassava starch at home for various culinary and industrial purposes.

The starch can cooked use for sticking posters or process it into tapioka

Our pleasure!

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I’ve been around, I’m just caught up with jobs oh.

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Thank you for watching 🙏🏼

Now is the peak

Thank you for supporting 🙏🏼. Sure anytime

Can you support me to do some give you

I already have the land

I’m lost please, I should get involved in what?

Thank you for watching. That’s not his production center but locals around. As he said, he has halted production because of high cost of raw materials

What's going on here

@@mister_abourdenBe more specific please.

I’m interested in what you’ve stated. Please explain more about a futures contract. How would that work?

I am not sure you are in Ghana here...farming is very capital intensive and I suggest you should appreciate what he is saying and not talk nonsense

@@Onecryptogh are you biased against Africans not from Ghana? Everyone knows in takes capital to work for oneself. What is nonesense to the one of low intelligence makes sense to someone who is or normal or high Intelligence. It is usually the one of low intelligence who berates others for fun.

Who are your customers please

Hi, how do i contact you.

Which part of north?

We source our seeds from small-holder growers belonging to a network of farming communities in the Northern Regions of Ghana

Kaltec

Ho

www.britannica.com/plant/cassava

What kind of support do you suggest?

Please, why Chinese? Can’t Africans build these machines? It would create more jobs if Africa stops importing everything from China/India.

Thank you for your feedback and support