GHEE MUSKET | SRILANKAN MUSCOTH | මස්කට් | மஸ்கட் 

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Thank You 😊

Thanks 😊 stay tuned

Me too my grandmother makeing like this .most of the recipes useing cornflower thankyou for this recipe ❤

This MUSCUT is so delicious with Almond essence but you can try banana essence as well.

@NazeemasTasteofhome ohh thanks! I will try get banana essence!

Thanks 😊 cook a little more to get the crust

@@NazeemasTasteofhome Thank you .

Thanks for checking my channel!!!

Very nice 👍

Thanks try it out ❤️

You can store it in refrigerator for a month or more

Any flavor you like

Thank you. In sha Allah I will try this recipe. Now more than 2yr we are not ate muskat

Thanks for trying. I just wonder what went wrong??? It should be slightly hard. Maybe you need to cook more at the last stage

Syrup

@@NazeemasTasteofhome Thank you

How many cups of water to be added to sugar to make syrup

I refrigerated for a month or so!! Maybe for one week in room temperature!!

Thank you so much ❤

Thanks 😊

I think if you reduce your consistency might turn slightly soggy and soft

@@NazeemasTasteofhome oh ok .. thanks for replying ..will try the same recipe

Yea my dad used to bring from Bombay sweet house👍 thanks

@@NazeemasTasteofhome oh, that's the name...i could not remember...those were the days...if i remember the owners were Sri Lankan Muslims, or were they actually from Bombay....or did this halvah come from Bombay....it seems like in Tamil Nadu , too, there are different versions of this, but they all were brought to the south and lanka by arabs I think; its the same texture of the Persian, Arab, and Turkish "lokhum" , only they dont use ghee....Thanks again, i love your cooking, mashaalah!

Thanks dear!! Not really but it gives a authentic taste. You can skip it too !!

No need to add citric acid.

😍

Thanks 😊

Thank You 😊

Room temperature

😋

Yea this is similar to Bombay sweet house musket. You can use any good brand of ghee. I used cows ghee

Thanks 😊

No semolina but you can use coconut oil

@@NazeemasTasteofhome thankyou very much love this recipe . Most of recipes use cornflower i dont like that thankyou ❤

@@sulakshicooray7050 yes I have shared the Bombay Halwa recipe in my channel made with cornflour

Awww great 👍 thanks for your feedback dear!! Let me know how it goes 😋

InshaAllah I will post soon!! Try microwave Dodol recipe in my channel.

Inshallah planning to do soon

Hi Fazla sorry to know your consistency didn’t turn up well for this recipe. I had clearly shown that consistency should be tight at the final level so it becomes hard . Thanks for your interest in my recipe. Please do try it again. And it’s a no fail recipe 👍

Usually we call it ghee musket because ghee is the main ingredient 😀 but you can try with unsalted butter

Very delicious looking. Thank u so muh

Thanks 😊

Thanks for your feedback dear 👌

600 grams sugar.please check the video carefully and written recipe in description box.

@@NazeemasTasteofhome සීනි දාන්නේ මොන velaaveda

@@shehanperera1118 I am sorry hope you understand English

@@NazeemasTasteofhome when to put sugar

@peacock😀

Please don’t worry about it 😀 because they are not dirty and they are real gold bangles 😇