Ghee Mysore Pak Recipe In Tamil | Soft Mysore Pak | Diwali Sweet | CDK 

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Today in this video you will learn how to make ghee mysore pak at home. mysore pak is an indian famous sweet recipe prepared in ghee, gram flour, and sugar flavoured with cardamom. this recipe originated from the city of mysore. during diwali we make at home a week before and keep it for three weeks long. Absolutely traditional recipe melts in your mouth, so soft and super delicious! when you make mysore pak at home use heavy thick bottomed kadai for the preparation. now check out the below ingredients
Mysore Pak (45 pieces Approx)
கடலை மாவு / Gram Dal Flour - 300 Gms
சர்க்கரை / Sugar - 600 Gms
நெய் / Ghee - 900 Gms
ஏலக்காய் தூள் / Cardamom Powder
பால் / Milk - 1 TBSP
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
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