Ginger Beer homemade - how to make Ginger Beer at home in easy way 

I used the quantities you provided and a ginger beer yeast and fermentation has almost finished after 48 hours. SG has gone down from 1.059 two days ago to 1.015 today... and it smells lovely!

I absolutely love your choice of music! Not nearly enough people enjoy classical music anymore.

Ahh It turned out delicious! I simmered it a little longer so it would be stronger ginger taste, and man it hit, both in ginger taste, burning only like ginger can, and also alcoholic wise! Awesome! Thank You so much for posting your recipies! Best Regards from Sweden.

I made this as per your video and added your grape yeast.. Excellent taste with same pressure from my fridge.. Today I made 6 liters of the same.. How can increase the alcohol level to 8%... You are really rocking guy.. keep it up..

I've made ginger beer before but I will try this recipe bases purely on the music! ❤️

Good I tried it has good taste god idea in cheap price only made in 50 rupis thank for video

Is the liquid yeast you are using here from your experiment grape and apple yeast? I haven't found the watermelon wine, beer and bread recipes yet as this Ginger Beer caught my eye. Your video topics are amazing, delicious using my eyes.

I see you have used Brown sugar But the Yeasts part of the video was not clear 1) Did you mix Yeast in lukewarm water before adding it to the brew ? 2) did you add any sugar to yeast + water mix ? 3) are you using instant /quick rise or Active yeast that we use for baking ? Thanks

Thanks for your wonderful tutorial. After four days, i can see 1 bubble per minute. Can i drink this immediately? or Should i wait for few more days? What will happen if I drink this immediately?

Thanks to your videos, I plan on starting my first honey sourdough next week! I have also been looking at many of your homemade wines. I might try the watermelon wine this summer. I would LOVE to see more content about ginger beer. Is it possible to make a non-alcohol/low alcohol type of ginger beer? My husband and I both remember, as children drinking a ginger beer from the UK. We haven't seen it in decades - it was so good as a thirst quencher. Would you be willing to show us how to make our own soft ginger beer, please?

Can I use White sugar instead of the brown one you used? And also I do not have a Hydrometer to check the density! Hope following the same quantity of ingredients you used will give me the result with 4-5% Alcohol.

Today I bottled my first batch of ginger beer, I hope it comes out just fine A quiestion, how much time in bottle condition do you reccomend, mayde 3-4 days and then to the fridge? Grazie!

@cuoredicioccolato with corona around , how can we make beer at home. What was that apparatus on top of the cylinder with the two tubes. Do I need it. I miss beer

TFS! After you bottle it, where do you keep it? Thanks!

In fridge yeast will die. Bcz yeast cant survive in cold and very hot . Its need normal temperature

I have to try this. If it taste like heineken (my favorite beer) it's amazing 😂🍻 Edit: just realized, this is ginger beer and it don't taste like my favorite beer :/

Can we use normal white sugar? N how much alcohol percentage in it

What of the fermentation keeps going on the 4th day, do I wait more?

Another doubt You seem to have saved the yeast that were left at the bottom for further use How long can the yeast be kept in fridge? What is its life expectancy? I understand at 4% alcohol level the may not have died. But for example if I make a really strong wine with alcohol percentage upto 13 or 14%, I would imagine that the yeast must have perished. So can I keep those left over? Will they be any good? Can it be used again to make wine?

Mr. beermaker. pls dont waste the water.

Hello sir I Mack this ginger beer but I use whighet suger and home made air lok and farmant five day but no any air bubler cam out side this types beer I'm drink or not plz Tel

Can you use honey instead of sugar in beer?

You are master . Thank you

Ponga subtítulos por favor....gracias.

Thank you so much for the classical music

hi Sir, do u keep in the fridge after your bottled it for fermentation? can this ginger yeast use in making banana wine pls? can the yeast used to make chinese rice wine be used to make beer or ginger beer too? thank u :)

have you ever tried to do yeast with ginger ?

Haa I think I used the wrong sugar, mine came out like a Coffee with milk this is not Brown sugar???

excellent!!!!

It's sugar or molasses

How much time to bottle?

Ginger.beer.full describe kary with ingredients.thnx a lot

with the music it feels like creating a new universe not ginger beer

It feels as if I am watching an old Charlie Chaplin movie.Nothing goes into the mind,what has been done.

After quarantine watching this video 😂😂😂

Tried a few of your recipes. They’re truly amazing! I have the white wine from your videos fermenting. And right now my husband and I are trying this beer. I’m amazed at how accurate these recipes are. Thank you so much “corazon de chocolate!”❤️❤️👍

I feel like fermenting is saving my life right now. One of the few positive things coming out of me.

Here is the recipe and the process (i swear I made it) 100g ginger unpeeled, washed. 200g sugar (the one you want) 1 lime 1,5 l water 6g brewing yeast Sanitize every object you are going to use for the brewing process. Slice the unpeeled washed ginger root; slice the lime. Add it to the water and bring to a boil. Add sugar and once reached again the boiling, cook for 5 minutes. Cool down as fast as you can to room temperature. In the meanwhile activate the yeast by adding the powder (or the liquid yeast) to a solution of source water and sugar, as shown in the video. Don't use tap water: the chlorine will kill the yeast. Transfer the cooled infusion to a fermenter, filtering with a thin strainer. Add in the activated yeast. Close the fermenter with a bubbler on the top and wait for the fermentation to start, and stop after few days (no more bubbling in the bubbler). It's now time to bottle. Put white sugar into the bottles: 3 to 5 g per bottle of 500ml (with 3g of sugar I got a very carbonated drink). Never go over 10g of sugar per liter or you'll experience those famous eploding bottles. Fill the bottles with the fermented ginger infusion, and leave at least two weeks to rest and to carbonate. Before drinking, put it in the fridge and serve very very chilled. A delight!

Would love if you could redo this recipe and explain everything? 🙏🏽🙏🏽🙏🏽

1:21 do you see that shape floating in the centre? 😋

You talk too much man. Not good.

This is what homebrewing’s all about. Hat off to you Sir!

How much time do you need after placing them in bottles to drink?

My Mom thought I am watching "Tom & Jerry"

Hi,is it necessary to keep transperant fermentators in a dark places during fermentation process for this recipe

OMG. I thought u gonna dance ballet while making your ginger beer.

I try at home, this receipy WORK. Have a smack like a radler beer with piper. 👌. But emotion to make at home with my hands beer is much more important. Thanks for this recept.

Hey Chef, ever try making your own ginger bug/starter? A similar process to sourdough. Take washed unpeeled ginger and grate it. 20g shredded ginger 20g water 20g sugar Do this every day for 3-4 days and keep adding the same ingredients to the mother batch until you have an active yeasty colony.

This guy took a U- turn from simple cooking to chemistry.. MN.. Good work though 😁👍

Hi. What is the name of brown ingredient? And what is the quantity/measurements?

Well done , so professional.

Can we add some Jaggery for dark colour in this Ginger Beer ?

simple solution : 1. walk to the beer shop 2. buy beer 3. come home and chill..

Loved the video! Short and sweet, and very clear! Definitely trying this out :)

The ringtone is gd.I thinked that u were making a thing which can give us alive forever power

Hello. Do you used chinese yeast (balls) or small package “beer” yeast. Thank you. I cannot stop watching your channel, so amazing and understandable

Please Mack strong ginger beer 8% to 10% alcohol

if I want to use the yeast made from apples (you taught this in a video here), what is the ammount of yeast I have to put?

The music n that fast forwarding reminds me of Charlie Chaplin vids

Looking forward to trying this recipe! If I am going to use 250g Ginger, so how can I scale the recipe? How much sugar would I need?

For God sake i can't even write it! My hand keep clapping when the music get the bit!

I try to make it following Joshua Weismann recipe and didn’t work 🤷🏻‍♀️🤦🏻‍♀️ I’m gonna try yours let’s hope it’ll work 🤞🏻

How long should the ginger beer stay in the bottles before you drink them?

I always come back to many of your recipies. Thank you. For an idea to get more form out of this for better presentation, what could be added. Would barley malt spoil the taste ?

After watching this felt so thirsty just called the local shop got delivered 5cans of the best ginger beer cheaper by 30% festival offer

Hello cuoredicioccolato, how have you been? Regarding the *purple beginner's beer* that you posted 3 years ago, I realized it is in fact *higher in alcohol content* than this one...! _Any comments on why that is_ please? BTW I am trying to find the blue butterfly-pea flowers, but I have not been able to in my city/area.

You are very clear in showing process

Can you please make nice beer with new techniques. As this video is 4years back. Please explain all angles of dos and don'ts with full information. As I understood you became expert in alcohol preparation.

It tastes really good. I like it a lot. And my friends also like it very much.

Itna mehenat karne se acchha hai.....ki bar me jakar beer Peele..........

Did the fermentation stop after 4 days? Usually with beer, you wait until the fermentation stops before bottling with priming sugar. Did you wait or just bottle it when the alcohol gravity was where you wanted it? I just brewed this recipe last night so I'm very curious when I should bottle it. Thanks!

What a waste of time. Make a quart of beer. Big deal.

So you get about 1 liter with the amounts provided in the recipe? I want to make this beer but in a bigger quantity. I would like about 12 l of beer in the end.

what is the % of alcohol?????????????????????????

That was amazing.

Thanks for this recipe! I love your channel ❤ I have a question. I've watched other ginger beer recipes from other channels and some people suggest to open the bottles once a day (during the last fermentation process) cos if you don't "burp" them, the bottles may explode. Is this true?

This is called "CHULLU" in rural West Bengal,India.

If we don't have formention cap what do bro

Dear friend, thank you for your training Just why put yeast twice in water You put it or activated it and it is sugar, it is creamy in color, did you add it? Can we add any sugar and after a few days we will get an answer, what percentage of alcohol does it have?

dislike and nonsense, no voice description, calculations of numbers what are its representations and music down the drain. It seems that the person is looking out to gather likes only and not what he delivers to the viewers. RU-vid should ban such videos.

Starting tune is like :- preparing gun powder 😂

What is the dufferent between beer and wine.? If u leave it for long time it will switch ti wine isnt it.reply pls.. I make ginger beer..sometimes i make plum beer..i storw all ot them for at least a month..so wht is the different between beer and wine..?are they the same or what??

Ok..you bottled the beer then wht happened?where did u place it first before drink it..did u place it in the fridge or out side in a warm invironment..wht hppend to your beer ?

I have never drunk ginger beer in my entire life. What does the taste of ginger beer remind you of?

this could work, seems mathematically and brewologically correct.

To achieve 8% alcohol, do I add double the amount of sugar to this recepie of 4.5%?? I mean do i add 400g to 1.5 litres of water to achieve 8%. Also how long do i leave it?

If we use ginger bug instead of yeast. Do we need to add more ginger and sugar to the ginger bug if we want to make big batch of ginger bug or do we just need to add more water and the amount of ginger and sugar remains the same?

should I use Normal yeAst

Hello dear , After how many days we have to fill in the bottle? and can drink after fermentation complete?

My wife doesn't drink alcohol, so how do you make non-alcohol ginger beer?

Why in Jupiter would you want to use ,200 grams of sugar?

could use apple juice or pear juice for sugar and make ginger cider or even malt rice or other grain. many options.

Very nice Andre. What type of yeast do you use please? I only know the bread but never and the brewing yeast to make the wash to distill to make vodka (or any other nice spirits and liquors) I know that one. I'm in summer and would some cold fizzy ginger drinks. Thank you from New Zealand 🇳🇿

What is the name of the cap glass sir to detect the Babul sir

Crap video but thanks for the overture. Why not talk through the video like the other videos you made

idk y, but this procedure reminds me of making kvass, but kvass only has about 1% alcohol

what was that liquid in the small short glass? brownish colour?

Hahaha that one ginger at @1:22

I searched for this because of the pandemic Gosh Liquors is ban here in Philippines

16 hours fermentation of making chutiya...made by *Gunga Lund*