Ginger Preserve | 2 Easy Steps to keep ginger good for long time | Keep Ginger fresh for long 

Fresh is always better. But this is an extremely good idea for those households who do not have time for shopping due to very busy schedules. Thanks dear for this wonderful tip

Even easier, if you can obtain a bottle of sherry (dry preferably). Just peel and cut into pieces (as you prefer) , place in a clean jar and cover with sherry. Will keep for up to a year . I like to refrigerate but it'll ; be preserved out of the fridge Rinse off the ginger before using - it'll have a slight sherry taste but doesn't affect the ginger flavour in cooking .

Thank you for this! The great part is that its already prepped and I can just grab a small cube and pop it into my cooking.

Great tip! If you want more air out of your zip bag, here's what I do....Zip your bag leaving 1/4" open. Submerge the bag in water up to the 1/4" open end and carefully seal it without letting water in the bag...Bipiddy, bopiddy, boop....Less air in bag...😉

Super idea. Thanks so much. What about preserving garlic or onions as they begin to sprout pretty easily. Appreciate your input. Thanks in advance

A new and innovative method of preserving ginger, will follow it in future

Thank you very much for the information .keep on advising us to keep our healthy bodies.

Thanks for sharing your recipe. Thanks for a great tutorial, very clear steps in what needs to be done. Much appreciated.

I was looking for such great idea. Thanks man.

Thank you so much for sharing this information. I will certainly use this method.

Thank you for your good idea. I find it is easy to use a teaspoon to scrape the skin off the ginger. Also cut the ginger on the table not in your hand in case you cut yourself. Regards from Sunny South Africa

Wow this is a great idea..thank you for sharing..

Wow thank you very much for giving great idea

You are replying to all the comments 👏👏👏👌

Excellent idea. Thank you.

Nice tips. Do you keep the peel as well? I heard it’s good for flavoring.

great...simple and effective way to prepare and store ginger for future use.

Thank you for sharing this great tip.❤

Thank you, I love this idea

Perfect. Thank you very much

This is too good a idea... Thank you...

You can wash and dry ginger and freeze as it is. It grates really easily while frozen. Just use what you need. I think this is quicker and easier.

Excellent instructions! Thank you

Ur voice making me sleepy 😴

Good tip. Thank you for sharing.

beautiful, now I would make this from a lot of ginger and every time when I need to make tea I can throw one piece in the tea

Thank you ! This was so helpful.

Nice idea thanks for sharing

This was great!!! Love the ice try idea!!

Dear friend, Whenever you preserve the food by ice cubes method. You don't pack all with in same bag . Keep in different bags, to protect food from Bacterial infections while using, because always our hands is not clean. Making different packages is safer. You can take one candle and seal the mouth of plastic bag , if you don't have jip lock bag. Fold the bag mouth of plastic bag and pass on flame. You will learn by practice. You can break the ice cubes with small hammer or pasal, so that you can use excat amount . Thanks a lot. Very nice job. Namh shivay.

Very innovative. You should be given an award for this.

Yes good way you showed. Thank you. I do it differently and it saves your time and energy. 1)wash and peel ginger. 2)dry it with cloth (not using kitchen napkins to save tree and avoid unrequited garbage.) 3)make medium size pieces not to grate 4)put it in air tight container or zip lock bag.or even normal plastic bag and seal it with rubber band . 5)take as much required and use it.

Very nice idea. Thanks

It's nice you share this its help alot to me thanks.

Super idea. Tks

Such a good idea. Your directions are very clear. Thank you.

Excellent idea.keep itup.good info Thanks.

Just what I was looking for! Thanks for your🎥

Just what I was looking for. Thanks. Great idea.

Thanks for sharing the video ❤️👍

Great video and many thanks for tip. 👍

Thank you so much!

Thanks for a new method.

Best way just peel ginger garlic blend it add salt oil and preserve for 6 months that's it

Please do more videos like this for other vegs also, carrots, greens, bananas, etc.

Thanku dear

Vah is great idea

Like it think it is very much useful.

Thank you for sharing 👍🙏

Thank you

Nice idea, thanks for sharing

Thank you. Very helpful

Thanks man.

Liked yr ginger method pls give sone more

Thnx a lot mam nice video

Growing hibiscus plant in sand is really good idea. The stem is so delicate , but it turned into a plant. Wonderful. Thanks for video.

nice 👍

Best method... thanks for sharing...

Thank you for sharing..This is a good idea

Thanks for sharing. Brilliant 👏🏾👏🏾

Great idea! Thanks for sharing.

Great upload :) thanks for the tips and ideas you share with us . All the best to you !!

Thanks, this was very helpful

Can you freeze it if you add apple vinegar, lemon, honey and water plus ginger n garlic.

1. peel the ginger. 2. wash them. 3. Pat them dry. 4. Slice them into small pieces. 5. Use a chopper or food processor to mince them. Or grate them. 6. Put the minced ginger in ice cube trays. 7. Put the trays in the freezer for 2-3 hours. 8. Transfer the frozen ginger cubes into zip lock bags. 9. Put them back into the freezer for future use. I think that's 9 steps and not 2 steps. Nice tip though. 😀

Wow!! Loved it.

Great idea

Wow very nice

I would like to know whether when you freeze like this whether you get the same food value. Thank you

Good

Thanks mam

I have bought few amounts of ginger now it's wrinkles I can't make use of it is there any solution for this type of ginger it was left in kitchen for long periods of time teach us please

I am searching for this tip thank you mam... Very use full one

Thank for sharing.... was looking for this

Nicely explained.

Thanks. Can I do the same with garlic?

Nice to meet you friend

What type of chopper are you using?

Good 👍

Where from?

Thanks for sharing. One question do we need to persevere the ginger cubes inside the deep freezer

Your processor looks so cute. Which brand and where to get it.

A teaspoon takes skin off easily as well

I like to store 5kg zinger for 5 months in natural way. Pl. Describe the active way.

Excellent

Veri gud idea 4 da ginger

Excellent!

Thanks, great .

Awesome, thanks for sharing your tip

Can we use that stored ginger for making TEA ???

Wow!!!

After doing this process, the nutrition value of that ingredient will be gone or not?

👍

Good idea

👍👏good job

Just bury in mud. Ginger will never go bad

Can we not just peel & mince the ginger and store it in ziplock bags and keep in the freezer ?

nice

What if we use a chopping board to cut the pieces

Your hands are nice