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GIVEAWAY Dalstrong Santoku | Char Siu Spareribs Weber | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

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#HarrySoo #SlapYoDaddyBBQ #ChineseBBQPork
GIVEAWAY RULES - 1. Subscribe to my channel and to / @dalstrong , 2. Comment why you should win and I'll pick the winning comment, 3. Provide a way to reach you if you win., 4. Winner announced on or right after July 19, 2020. 5. Winner must send pic with knife for posting on Dalstrong's Instagram.
Giveaway submissions that don't comply with RU-vid Rules will be disqualified support.google...
Throwdown between Harry’s 2,000-year-old recipe v store-bought marinade on Chinese BBQ Spareribs aka Char Siew style. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
12 ingredients original Cantonese - Maltose + honey + soy sauce + Shaoxing wine + hoisin sauce + garlic + ginger + red yeast rice + red fermented tofu + sesame oil + white pepper + five spice powder
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq

Опубликовано:

6 сен 2024

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Комментарии : 466

@xinthetik 4 года назад

Been hooked on your bbq videos! I’m currently deployed for COVID response in the military. We don’t have a kitchen but we do have a microwave-that’s how I get my meals vs the chow hall. I’ve been using butter knife to cut through meats and vegetables. This knife will not only help me make meals but also a great treasure to have. If I’m picked, you can reach me at (937) 546-7492. Thanks!

@SlapYoDaddyBBQ 4 года назад

CONGRATS Maynard!!! You're the winner of the Dalstrong GIVEAWAY for the Shogun Santoku. Thank you for your service to our great country and being on the front line for the COVID response for the military. Thanks for sharing the picture of the level of PPE needed. www.dropbox.com/s/a4yskz29rub4uex/Maynard%20Galvez%2003.jpg?dl=0

@mmckellar6417 4 года назад

Congrats Maynard!

@xinthetik 4 года назад

@@mmckellar6417 Thank you sir!

@xinthetik 4 года назад

@@SlapYoDaddyBBQ Harry, I would like to thank you on behalf of all of your subscribers and for Dalstrong for making this giveaway happen! Please continue making great videos! Again, thank you so much!

@SlapYoDaddyBBQ 4 года назад

@@xinthetik You're very welcome! Stay safe!

@Zach-tf2qu 4 года назад

I got into whetstone sharpening after watching your collab with burrfection and was able to get my cheap Walmart knife to push cut through magazine paper. I have no doubt that a knife of this caliber would hold its edge and be a massive step up for me. Also, great video and thanks for spreading bbq love!

@lorkkbryant 4 года назад

How’s it going Harry, Just want to say whoever wins the knife will be a very happy n lucky person. Not matter If I win or lose .. I’ll still be watching your great video’s . Oh and we all know Mr beans is the star ⭐️ of the show😆😆. Have a blessed day

@joshuabrantley2906 4 года назад

Harry I’m continuing to enjoy all of your videos. I’ve even got my ten month old little boy watching along with me. He love helping daddy in the kitchen already. Showed him how to push the pulse button on my processor, it’s his favorite kitchen duty. I have several white handled restaurant quality kitchen knives. This Dalstrong Santorum will be a great addition to my collection to pass along when my boy is knife ready. Keep up the great content, love this rib recipe!

@jedfreeman1471 4 года назад

I'm gong to try the jar recipe for convenience but also because Mr. Beans has never let me down! The knife looks great, it slices so smoothly and is the perfect utensil for a conniseur! If I won it my wife and I would call it the "Harry" and we'd use it daily.

@brians3337 4 года назад

I’ve been barbecuing all my life but I have taken it to a new level since I started watching your channel. I used to makeChar Sui from the bottle all the time because I loved it until I saw your video comparing it to the Walmart made brand. Yours with the 2000-year-old recipe is so much better. I have taken all the bottles of premade sauces that I used to have, barbeque and Asian, and throwing them out since I discovered your channel and saw your episode. The work is So worth it. One tastes chemically enhanced and one tastes natural with many layers of depth. You are selling yourself short. There’s no comparison between the two. Sorry Mr. beans I have to disagree with you for the first time. Your knife giveaway would be awesome to win but your recipes are the reason we watch your channel. Keep up the great work and thanks very much.

@Aerostephen56 4 года назад

Hi Harry! My hubby watches your videos all the time in his quest for knowledge of all things BBQ! We currently do not have a Dalstrong knife. In fact, I hate to admit this, but it wasn't that long ago that I realized just how important a quality sharp knife is. We don't have an entire set of anything but now have a couple Henckel and a couple Wusthoff knives, but still no Santoku. Have watched the various Dalstrong videos and would LOVE to try one of theirs! Thanks Harry and keep on cooking! :)

@c2023r 4 года назад

You saved me! My wife LOVES Asian style ribs and I promised her I would make her something special for her birthday! Now I know how I'm going to do them! They'd be even better if they were cut beautifully with a Dalstrong Santoku knife!!

@LarryMFjohnson 4 года назад

Yo Harry! It’s me Larry! Dude, I have become the “BBQ Guy” on my cul de sac in the neighborhood, and have been spreading the BBQ goodness here in San Diego for over 4 years now. Mainly pork shoulders and briskets, large birds and my soon to be famous smoked chili all cooked with lots of love on my 22.5 WSM (with Jealous Devil Lump of course). My Mom gifted me a Dalstrong about 3 years ago and it is a Shogun Series 8" Butcher & Breaking Cimitar knife. By far the coolest and best knife I’ve ever owned!! Outstanding quality. Anyways, I’ve been a Sub for about 2-3 years now and I really dig your channel, it’s guided me the right direction dozens of times and is appreciated. This knife would be my second Dalstrong and a huge addition to my current cutlery setup. Cheers either way and tell Mr. Beans I said Hi! 👋

@philvie 4 года назад

I think I'll give the 2000 year recipe a try, just need to pick up the red yeast, I mean, if the recipe is still here after 2000 years, it must be pretty good. Give the knife to someone else Harry, I'm set for knives.

@susintippie4790 4 года назад

You are a nice guy. And I agree about the 2000 yr old recipe.

@ltj2527 4 года назад

Harry I have wanted a good knife, but haven’t brought myself to pull the trigger on something so nice. Living in Alaska I regularly prepare Moose, caribou, bear, halibut, and salmon. I am always experimenting and honing my BBQing skills. I have recently started dry and wet aging some cuts. This knife would be a great addition. As with everything I own, this knife would be used well and taken care of with the upmost appreciation and respect. I enjoy your channel and learn a lot. Thank you.

@johncspine2787 4 года назад

Please check out Japanese Chef Knife site..they have the best steel on the planet from many different famous makers, from extremely affordable (cheap) knives all the way to thousand dollar sashimi slicers..

@LaddPhoto1 4 года назад

As a long time user and fan of Wusthof knives, that Dalstong is one sexy looking blade. I'm liking the handle shape. I could see adding some of those to my arsenal. Also love me some Char Siu ribs. I've only ever had them at restaurants, but after seeing you do the throw down, I'm adding this to my rotation.

@jordanspale6354 4 года назад

I have just joined the smoking BBQ community about a month ago and I have learned so much from you already. I try to mimic what you teach but lack the proper knifes to perfect your technique. This knife would help advance my skills and share my BBQ love with friends and family. Thanks for all your help Harry, you are the BBQ legends!

@jordanspale6354 4 года назад

I can provide email if chosen.

@lennamolter2401 4 года назад

I just retired and have enjoyed spending time in the kitchen. We also just bought a smoker so we have enjoyed watching your videos for tips. This knife would make a great addition to the kitchen. Thanks Harry

@bigskythrifts 4 года назад

I like sharp knives, and I cannot lie.... ! Food prep takes on a whole different dimension when using a freshly sharpened knife. I know this from field dressing my game to preparing meats and veggies in the kitchen. I would love this Santoku knife by Dalstrong... it looks like it would feel great in my hand. Thanks, Harry, for another great giveaway and for sharing your passion and wisdom on BBQ!

@michaelmaxwell9613 4 года назад

I would use the knife and appreciate it. Also it would make my birthday awesome! Followed you for years ever since bbq pitmasters good job Harry. Thanks for the chance and thank you dalstrong .

@lindajames4168 2 года назад

Beautiful knife and even prettier Ribs…looks like the 2000 year old recipe wins out in taste and I would choose taste over looks anytime! Great Job Mr. Soo!

@SlapYoDaddyBBQ 2 года назад

Thanks Linda. For a lot less work, the store jar version works pretty good also!

@Forevertrue 4 года назад

Thanks Harry another Gem. I Live in a rural area and it will be tough to find all those things without a road trip. Another winner Harry. I always learn something.

@jon4589 4 года назад

Very nice change from the usual "I made ribs!" video. I like when you throw a changeup. I don't need a knife, I have a couple of nice santokus.

@lspringerjones 4 года назад

It's not too surprising that the 2000 year old recipe has a depth and complexity that the commercial product lacks. After all, the factory made sauce is made to produce a profit, not the best flavor. I love the traditional recipe! We'll have to give it a go on our next rack. My wife is Asian and we already have all the ingredients in the cupboard. What we don't have is an awesome knife like the Dalstrong. It would have pride of place in our kitchen! Lon and Eyi.

@toddjohnsonAdventures 4 года назад

I've spent my entire life using very bad knives. In the last year I've started to upgrade to better knives, but find the expense of a really good knife is outside my budget. I've recently bought my first smoker and that's how I found your channel and find your advice to be very informative to learn to bbq just a little better. Thanks.

@sartorialsuccess7171 4 года назад

Harry you are like the Alton Brown of the bbq world. Just a wealth of knowledge. Much appreciated.

@Shimtom1 4 года назад

I have never had a great knife like the Dalstrong. I am a firm believer that more people cut their self on a dull knife than a sharp one. I would be in seventh heaven to own a knife like a Delstrong. As always I love your videos keep up the good work

@Shimtom1 4 года назад

I can be contacted at tschimmoller@woh.rr.com

@troyv8302 4 года назад

I'm in the process of buying new knives as my old ones are a cheap set and it's time to grow up and buy something that cuts, not shred. Been eyeing the Dalstrong as they seem solid and have a great reputation. That knife would be a great first piece in my quest for new knives.

@garythompson8738 4 года назад

Really enjoy your work. Dalstrong knives are excellent blend of quality and value. Bought my brother a 9” Ravager as a 50th bd gift last year. It’s amazing. Keep on teaching! I’m a big fan here in Texas.

@SlapYoDaddyBBQ 4 года назад

I have a Dalstrong Shogun Chef knige giveaway video coming very soon. Easy to enter to find Easter eggs in my video

@SteveThePirate523 4 года назад

Harry I've been watching your videos for the past few months and have found much inspiration in you while trying to learn BBQ. I really appreciate you sharing your knowledge. Winning this knife would really add a quality knife to my collection which is only 5 knives currently, all hand me downs besides one chef knife I purchased last black Friday on sale for $20.

@sm753 4 года назад

I watched like 3 hours of you and Burrfection sharpening knives, borrowed a friend's whetstones - mostly the same ones you guys were using and sharpened all my knives at home. I don't have anything nice other than a pretty nice nakiri. Didn't do as good of a job sharpening them on the whetstones but at least they're sharper than they were before! Love the Cantonese style BBQ pork. Those ribs must be amazing. Hi Mr. Beans!

@blackmkvgti09 4 года назад

I don't have much of a collection of knives all I have to use is a the big Chinese butcher knife. I used that for trimming brisket to slicing, trimming ribs to cutting them into pieces. Basically my everything use knife. Definitely love to smoke anything from chicken to beef to pork. So this knife would be a great help on preparing things with ease. Thanks for the great countless videos!

@gerryluna2914 4 года назад

HARRY! I only have 2 knives to my collection, a 6 inch boning and a 12inch slicing from dexter. This Dalstrong would be outstanding to have. I have been watching your videos and have used them to prepare and compete in 3 kcbs competitions. Thank you for keeping it simple stupid on your recipes and demonstrations.

@SteveLum 2 месяца назад

Love this episode and glad you did showdown I’m going to try both.

@TerryPROorchids 4 года назад

I've never tried a Dalstrong Japanese Chef knife before. Very nice subdues Damascus construction - would love to try it!!

@mbsolen 4 года назад

Thanks for the comparison, Harry. I’d love to have a quality knife to assist me in spreading the BBQ Love to Friends & Family!

@JamesEndo1 4 года назад

Looking forward to char Siew bbq and learn from your techniques! Im a bbq newbie, watch your videos often (true!) And realize how beneficial a good knife is to prep and finish. I would love to get the knife for sure and up my game to spread bbq love!!

@NighthawkEnforcer 4 года назад

That’s a beautiful knife! My kitchen currently has an Old Hickory 10” butcher and a Chinese Carbon Steel Vegetable Cleaver (Choy Dao). I keep both in good working order with a Wicked Edge sharpener. A Santoku would make a great addition to my arsenal as a nice medium blade.

@alvinwells9854 4 года назад

Thank you Harry for sharing your experience and knowledge. This awesome knife will be great to start my serious knife collect.

@jasond2922 4 года назад

I work at a barbeque joint and my friend is the assistant general manager, he is going to be moving to a different joint and becoming a General Manager. He always talks about how much he wants dalstrong knifes. So if I won I would give it to him as a going away present. Thank you, Harry

@gwest3523 4 года назад

You’re one of the best out there! I love your videos, detailed info and Mr. Beans for taste testing. You do a great job keeping things simple. Well done! Please forward me the Dalstrong. 💪🏻✌🏻

@cryptocruiser4179 4 года назад

Hiya Harry! Another fabulous Rib recipe ! As Always Thank you for sharing ! I just received the Dalstrong Boning knife and Shucking Knife. I don’t yet have an 8” chefs knife and this one would be a perfect fit to my collection ... As always many thanks 🙏 and have a great day!!

@MrMontreezy 4 года назад

I am a beginner in smoking BBQ. I am inspired by your cooking techniques and I really like how you explain the different tastes and origins. I really like your honest feedback after you have finished cooking. I would definitely love to have a Shogun knife to help me with my carving skills.

@ItsRyanTurley 4 года назад

Harry, first of all I love your vids! You inspire me to improve my bbq skills and creativity in the kitchen... I spent a few hundred dollars for my birthday, on some handmade Damascus steel knives. I am not happy with their performance and wished I just went big on a few solid Dalstrong pieces. When I saw your post of this video, my eyes lit up 🤩. I cook everyday and also have a small RU-vid channel dedicated to smoking meats. If I won this I would thank you each time I use it and feature on my channel. Would love this collaboration. Regardless of who you choose, you are a boss! 👊🏼🔥💨

@tammyyetman4724 4 года назад

Those ribs look amazing..Homemade is always better than a jar. Mr Beans is adorable.

@mr.x9699 4 года назад

Harry, I need a Great 1st knife to start my collection. I'm new to the world of smoking bbq, and having a quality blade like this would be an excellent way for me to perfect my trims and slices. Thanks to you, and the people at Dalstrong for this giveaway.

@treybass2374 4 года назад

On Mr. Beans recommendation, I must try the jar sauce! Love your channel and have learned a lot. I’ve purchased a WSM based on your success and my neighbors now love my meat. I would love a beautiful Dalstrong knife as it would definitely enhance my culinary experience and looks awesome.

@nancej100 4 года назад

A great knife to use in all of my cooking and bbg

@markbeck6866 4 года назад

Hey Harry. I've been trying my hand at BBQ competitions. I'm limited to standard knives I get from warehouse clubs. I would love a fine instrument from Dalstrong to improve my trimming of meat.

@ReservationFire 4 года назад

The world needs more positive people like Harry. Thanks again.

@early_man 4 года назад

Another great video. I only use your methods for BBQ. Thank you for sharing your knowledge. My friends and family always ask when am I firing the pit up again. I have been looking at the Dalstrong knives for awhile now. Just waiting for the extra cash to pull the trigger and order them. Whether or not I win, I will definitely be purchasing a Dalstrong knife collection. Thanks again for the great recipes and BBQ tips!

@egxflash 4 года назад

Hi Harry! Your videos are not only informative but an inspiration. It’s not often you see Asian Americans on the BBQ circuit. I started bbqing last year and am currently working on creating RU-vid videos for fun. I’ve got pretty basic knives so a Dalstrong would be a huge upgrade. Thanks!

@jorymeade5566 4 года назад

I would love to check that knife out!! The best knife I own was from a $30.00 Costco sale. I love to BBQ......

@enriqueramos917 4 года назад

Ive been smoking meats for about a year and most of ideas have came from watching ur videos... thanks for all the videos

@prestonbuffington954 4 года назад

The jar rib did look just a tad better, but they both looked awesome. I'll take the knowledge I've learned from your channel as my prize. Thanks Harry.

@Face_Meat 4 года назад

I was gifted a Dalstrong pairing knife by my Mother a few years back and I absolutely adore it. It takes a very fine edge and holds it extremely well. I’d love to add that Santoku to my collection! Thanks for another great video and thanks for teaching all of us how to spread BBQ love!

@derekkeith108 4 года назад

I don't have any Dalstrong knives, but i just got into smoking and also my 14 year old son just got into to cooking and really wanted a nice chefs knife for his birthday next month, so this would be a nice present for him and also i can use for my BBQ. Love the videos Harry.

@dariusclay4785 4 года назад

Don’t have an expensive knife collection. All my knives are from sams club. They work really well. However would like to compare the difference without breaking the bank. Thanks for the great videos Harry.

@bluesmoke6229 4 года назад

Hi Harry. Another great video. Always enjoy your videos I have learned a great deal. The jar might work but there is something special about making your own rub or sauce, so satisfying. It would be an honor to win the Dalstrong knife have heard nothing but great things about the knives. However right now a new knife is not in the cards so if I am.lucky enough to win I can retire my 18 year old knife that is losing its edge. Thanks for all you are doing to spread BBQ love.

@yapaul6226 4 года назад

Love seeing some throw down! But MSG throw down would be more informative. I swear, different brand taste differently

@kyphilburg 4 года назад

Thank you very much for going into the history and details about the ingredients. I learned about a couple new things that I am excited to try.

@Sheepdog47 4 года назад

As I am very new in spreading BBQ love this knife would be a great cornerstone that I can expand on in my pursuit of BBQ excellence.I am glad you decided to keep putting out videos. Much BBQ love to you!

@justinharris4026 4 года назад

I have thinking about buying a set of Dalstrong knives but I have never used one so I'm kinda on the fence. If I got this one from you this would definitely help me buy the Dalstrong set I have been wanting. Thanks for all the videos keep spreading bbq love you are awesome

@AzTurboMini 4 года назад

Harry, I think I'll try adding a little extra ginger and garlic to the store bought stuff and kick it up a notch just like my mom always did to her cooking. As far as knifes, I can't say I have a quality knife like the Dalstrong. I can say tha thet size and blade design you were using would get used a lot by me and my wife both and I do have the capability of sharpening it. Thank you for the opportunity buddy! West Texas.... Texas Tech Baby!!!

@sloan2615 4 года назад

I just bought my first smoker ever, and found you while researching how to make a brisket for my first smoke ever. I was so excited about cooking it I forgot to get a knife to cut it. This knife would be the perfect start to my collection of Dalstrong knives.

@jasonhobbs9017 4 года назад

The knives I currently use are well over 14 years old. Not the best quality to begin with and I'm surprised they've lasted this long. I could really use a good knife that holds its edge well!

@gcm323 4 года назад

Thanks, Harry, for another objective, helpful review. I was wondering if you would suggest adding ingredients to the store bought version to add complexity as you have done with other sauces in the past, i.e., possibly some honey, ginger, etc.?

@SlapYoDaddyBBQ 4 года назад

I think the honey is a complex sweetener. The red tofu helps as the fermented tofu has a lot of natural MSG

@4seasonsbbq 4 года назад

Great video Harry. Right now I'm using Wusthof knives and they are very good knives. They hold a very sharp edge too. I'd like to try another brand of knife but great knives are very expensive. Thanks again Harry for another great video.

@pc1972 4 года назад

Hong To in Bayswater London used to serve THE BEST CharSiu up Fan anywhere in the World. Better than Hongkong. But Harrys looks too tough to beat. Wow ! .

@cncaliguy09 4 года назад

Hi Harry, Long time subscriber of Slap Your Daddy BBQ. I just bought my grill and started BBQ again after watching you videos. I even rewatch them to try out the recipes and for black belt tips. I would love to have a nice and duruable Dalstrong blade to help split ribs, cut up tri-tip, ribroast and other cuts of meats as i expand my BBQ setup. One of my first ribs recipes as a teenager was a char siu smoked with tea in oven. Another was Asian five spice dry rub with brown sugar and syrup as a binder. Love the asian fusion.

@insekta1701 10 месяцев назад

I’m of the personal opinion that while the jarred sauce is convenient being already prepared, the homemade sauce is far superior for being able to make it as one wishes it to taste. For me, I love the tastes of both the hoisin sauce, a lot of garlic, Shaoxing wine, and extra five spice, and I find myself having to tweak the jarred version to fit my preferences. Last night, I made just over 11 pounds of char siu pork butt, which I plan to cook some of today for the weekend, and package and freeze the rest for when I want it. I made my own sauce as I usually do, and I love to do. I see nothing wrong in and of itself in using the jarred sauce, and no one is wrong for doing so, and one can always tweak it with their own spices and seasonings. I find making my own sauce more cost effective as I make a lot of char siu every month and it is a staple food in my diet, and buying 4-5 jars of the prepared sauce is just too expensive for me to justify when I have all the soy sauces, oyster sauce, five spice, sugar, maltose etc to make it myself.

@SlapYoDaddyBBQ 10 месяцев назад

Agree. In bulk, I prefer to make the char siu marinade as it's better and less expensive. Here is my recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oIMJJXQXphA.html

@brianshea5014 4 года назад

Just got into BBQ when the covid started. Your channel and Baby Back Maniac have been helping me to step my game up. I saw your video with Ryky over at Burrfection and picked up a couple wet stones to sharpen my european knives. But after watching a ton of videos on sharpening I have been really looking for a japanese knife after a lot of research, Dalstrong looks to be the leader in the bang per buck category and getting ready to pull the trigger. Then this video came along and well fingers crossed. (PS) looks like i subscribed when i was signed in to my alt account (Ronald McDonald) but I have now subscribe with my man account also

@TheFindjv 4 года назад

I will make you the best peanut butter and jelly sandwich Mr.. but after I cut a tri tip with it.. oh before i forget ill let you play with my master built gravity series 1050..

@sylwiavaclavekphotography 4 года назад

For our 15th wedding anniversary my husband wanted to get me a beautiful necklace, but I asked him for a set of Dalstrong knives as those are more practical than a necklace :) I love every single one and use them often while prepping my meals.

@scottdware 4 года назад

Great video, Harry - love all your videos and I have learned so much! Those Dalstrong knives look amazing. Currently looking to expand my knife set, as I really don't have any good quality knives, and this one would put my game over the top!

@josephhays5723 4 года назад

Hey Harry great video! Also purchased your rubs recently and love them! The knife, wow I'd love to win it! Gets tuff using the pocket knife!

@insidiousengineering 4 года назад

I'm just starting getting serious about barbeque and watching your channel has been the central inspiration to wanting to cook better barbeque. Though I may never become a competitive pit master, your videos have helped me cook great dishes my family enjoys and are a joy to make. My knife game is definitely lacking and a Dalstrong would really elevate my preparation and serving. Regardless of the outcome, thank you Harry for all you do. Keep up the great work!

@SpoonierMilk 4 года назад

Harry you got me to buy a 18.5" WSM... Just smoked some bacon on Sunday and it's the best! I'd love an amazing knife to help slice me some bacon in the morning :) Keep up the good work

@SlapYoDaddyBBQ 4 года назад

Good stuff

@dsmith14k 4 года назад

Long time fan of your channel. I have learned so much over these past few years it's absolutely incredible, and my family really appreciates my upgrades in skill level lol. I've been using cutco knives for a few years now and while they are good they aren't great. I would love to have a true chef quality knife to finally add to my collection.

@Jonnytsunami823 4 года назад

Thanks for all the hard work you put into teaching us bbq love

@todnaka295 4 года назад

Thank you for this episode, very interesting to compare the 2 marinades. I would love to win the knife, so I can experience how quality cutlery feels/works!

@denster1degeer143 4 года назад

I will be trying this recipe with my next rib cook , thanks I’ll be honest I might be taking the easy way out :) I would love to try a Dalstrong knife , they look like they are very good quality

@rodrigocasarez1810 4 года назад

I was gifted a Dahlstrong gladiator chef knife for my birthday and I absolutely love it. I’ve become a fan of Dahlstrong knives and am saving up for their boning knife for trimming briskets and other bbq meats. If I win I’d put it to work but if I don’t I’ll probably end up buying more of their knives and will continue to watch your videos and spread bbq love!!! Give mr.beans a scratch on the head for me and thanks for being awesome.

@tpcdelisle 4 года назад

First Harry, I love your videos and have learned so much. My wife and I were judges on the MBN circuit. I would love to win the Dalstrong knife , not for myself but for my son. He has become so chefy and needs a great knife. Several years ago we bought him some knives that we thought were quality, like some we had, but they were very cheap and light weight for a big name brand. My son is a musician and song writer in Nashville and like all musicians these days, they are really struggling because all music events and concerts have been cancelled because of the Corona virus. Needless to say, I know that he would love this high quality knife. Again, I really appreciate all that you show and teach. My wife just loves Mr. Beans. Thanks again and blessings.

@MrPeteyboy15 4 года назад

Always enjoy your videos Harry! I learn a lot from your videos, why not use the tools the master uses!!

@richardburns3048 4 года назад

I just had a chance to watch your video this time. Hope I’m not too late to get that Dalstrong knife that’s trusted by over 350,000 users. Have a fantastic day.

@humbertosuarez6056 4 года назад

Hi Harry, I’m a huge fan for years. I will love to have that beautiful knife. Thanks for making me a better cook.

@danh655 4 года назад

Love when u teach food science.. keep up the good stuff!

@jimpalmer4061 4 года назад

as usual it is great to see a real honest review! I sure could use that knife because I was growing my fine knife collection when a family member (I won't say who because I still need to share a bed her) sold some at a garage sale! Yes, I, like most of us, had numerous knives that throughout the years would get better and better in quality. She thought it would be good to get rid of some duplicates, but she chose the wrong ones....someone has some very nice knives for very little money! Thanks!

@DP-lx1jn 4 года назад

Hey Harry great video as usual. I just started getting serious about Bbq since I’ve been in quarantine. I’ve been hooked on your videos since seeing you with TRoy and Baby Back Manic in Texas. Your videos are great and very informative explaining the science and while building great flavor profiles. I’ve been mainly doing ribs and chicken but After watching several of your brisket videos about selection and preparation, I had the courage to cook my first brisket for July 4th. I used your hot and fast method and used the Lea pearrins as a binder slap yo daddy and injected it with the grain and finished it in the oven because BTU is BTU is BTU... My family went crazy over the brisket. They are still going crazy over it. I didn’t have a god knife to cut it right and make it as professional as you do in your videos. It would be great to have an awesome knife to go with my next Harry Soo awesome brisket.

@Stlmgnolia 4 года назад

Hey Harry I just bought a Dalstrong paring(phantom)&boning(gladiator)from your recommendations and others.It seems among the BBQ Pitmasters it's either Dalstrong or Shun.I just sliced up a raw packer brisket(for grinding )using the Dalstrong Boning Knife.The Santoku would have made the job much easier.

@stevealvarez661 4 года назад

I'm a lover of great food and great kitchen tools. This knife will make my day.

@jetminh78 4 года назад

What a awesome GIVEAWAY!!! The butter knife I have can no longer be sharpened. My family needs this really bad!!! Please help a brother out. My girls would be so happy. Good Luck

@pd8525 4 года назад

I have the Dalstrong Shogun chef knife. Love it. The Santoku would be a great addition! Enjoy your vids.....keep smokin'......

@troybowman140 4 года назад

Appreciate you sharing your time, passion, and skill with everyone. Knife would help in preparing food for the family. Thank you and be safe.

@chaselogsdon8985 4 года назад

Hi Harry, I think it's great of you and dalstrong to host this giveaway. It's a good way for up and comers to add to their collection of bbq tools. I'm happily married and a proud father of 4. My kids are young and we live a busy life, but I do take my BBQ seriously. My kids already show interest in helping me cook and they like to watch pitmasters and youtube bbq videos with me. I've been watching your channel religiously for quite awhile. I aspire to get into competition bbq someday. I enjoy making my own rubs and sauces. Your videos have always helped me along the way. I'm slowly building up my bbq arsenal. This dalstrong santoku knife is a much needed addition to my equipment. It would up my bbq game and be a great tool for teaching my kids these skills for making excellent bbq. So, I say goodluck to all who enter. I know you will choose a well deserving candidate! I'm not sure how to leave contact information. Do you want an email or phone number?

@sanger2769 4 года назад

Harry thank you for all your great content during these crazy times! Brings all of us together!!

@mburchfield1977 4 года назад

This knife will be great. I have a Henkel chef but looking to make my knife game strong. Looking at Dalstrong from your recommendation. Sure could use this. Just started smoking n grilling this year seriously! FYI love your rubs

@IABMiller 4 года назад

I can't tell you how many times I've had a Dalstrong knife in my online shopping cart but haven't pulled the trigger... If I were to be so lucky as to receive an amazing knife such of that it would help me spread BBQ love, as I have been doing with my friends for many months now! They call me asking for advice, and I either tell them or I direct them to your videos! A new knife would help me take my BBQ game to the next level, with your help of course! Thanks Harry for what you do!

@PatrickJaszewski 4 года назад

Great video Harry! I love char siew and it was great to see another recipe comparison by you. Your first one was awesome too. I'd love to buy a Dalstrong santoku one day, but my Global santoku is going great for now. But don't give it to me - give it to someone who really needs it! It's a beautiful looking knife!

@souchou5455 4 года назад

Dalstrong knives will turn me into a STRONG cook with superior cutting capabilities allowing me to cut into meat precisely, remove silver skins and membranes , and slice into vegetables for sides.

@sreyes78 4 года назад

As always, great information!! Thanks Harry!!

@seanrice3121 4 года назад

I would love to try this I always seem to buy knives that won't keep there edge pick me Harry love your you tube shoes and you have made me a better BBQ cook thanks Harry! Keep it up

@manoahumada 4 года назад

I look forward to watching all of your videos as soon as they come out! Keep up the awesome work Harry! I use a couple of Dalsrong Gladiator series knives. I have wanted a Shogun series knife! 🔪🔪