Making Chinese Char Siu on a Traeger Grill!

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Char Siu Ingredients:
- 3 lbs pork shoulder
- 2/3 cup sugar
- 6 tbsp soy sauce
- 3 tbsp rice wine
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp ginger powder
- 1 tbsp garlic powder
- 1.5 tsp five spice
- 1 tsp White pepper
- 1 tsp salt
- 1/4 tsp red food coloring
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Video edited by:
Antoine Bandele
www.antoinebandele.com

Опубликовано:

23 июл 2024

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Комментарии : 62

@brandonianproductions 3 года назад

“Good luck and good fortune” while the eyes of the love of your life look up at you. that’s a good man right there. damn it.

@oceanbreeze1110 3 года назад

I love the pairing of char siu, rice, veggies with fried egg. nice touch.

@kween5748 3 года назад

aww so cute to see the wedding clips!! i just watched the wedding vid recently too :3 happy holidays!!!

@good_to_be_gold8 3 года назад

Casey’s cooking skill is dope

@samsam25466 3 года назад

Amazing! Look soooo good watching it finish. Hope you do more cooking videos

@sotnasyaj 3 года назад

This looked BOMB! Def gonna try this in the summer on a grill.

@lidiagarcia5422 3 года назад

Looks amazing!! Awesome job Casey !

@cicilyly6027 3 года назад

Yummy this looks so good!

@RealReverse13 3 года назад

Looks fantastic man

@HollaFortune 3 года назад

Not only was the cooking awesome, but kudos on the editing, this was high end, knock food network out the box editing! Great job and amazing progress!

@mov744 3 года назад

I never knew I needed to try Char Siu until today. God damn! 😍

@al3x801 3 года назад

My favorite meal: char siu, rice and veggies. I could die happy eating that ^_^

@Bru_Dog1 3 года назад

Well done Case. Looked great.

@thatstupidbunnysuit2648 3 года назад

Just what I was looking for! Gonna do this on my Pit Boss! Thanks!

@lululimes2324 3 года назад

Also can’t wait to make this at home:)

@LovelessTakeru6 3 года назад

Your cooking videos are always on point. :3

@sudzbuddy6 5 месяцев назад

Dude - you crack me up Of course it’s the smoke ALL BBQ is best on the smoker/grill Looks great!!!

@nicolek1017 3 года назад

ooo this looks so good. i wish i could cook like this, it looks way better than the ones you get at the grocery store

@carlh.8797 3 года назад

As a Chinese, this is honestly my first time knowing how to make Char Siu, although I used to have it since very young. It's time for me to give it a try!

@nicolek1017 3 года назад

i love how you threw in the wedding photos in there

@teslarex Год назад

smoke and grill-the best!

@farrahellsworth3014 3 месяца назад

cooking this like right now!!!!

@markvanderdoes7342 Год назад

Doing this for the family today…Chinese New Year…along with fried rice and stir fried tenderloin.

@jonguti1061 3 года назад

Dope

@adammm46473 3 года назад

you're a beast man

@Mellisa_Nguyen23 3 года назад

damn, Casey. The editing of this video is too pure. I love it.

@FrozenDmon 3 года назад

Ok....as a cook i fkn love this

@wangchentsogyal 3 года назад

Yaaaay

@rayshum5046 3 года назад

Love this video. I've been looking specifically for a char siu Traeger recipe and am excited to try this out! After you turn off the grill and let it sit for 10 min in residual heat, do you mean leave it inside the Traeger with the lid closed?

@jake.taylor 3 года назад

I wondered the same thing but I think he meant out on the block (or counter or whatever) to let it relax a few mins… I’ll let you know Friday 😉

@valkyrieskirt 3 года назад

Mmmm you're speaking my language 👌🏻

@steezyjames1951 3 года назад

5:10 yeah i want some "fork roast"too haha

@jichoe9906 3 года назад

HoHoHo~ love you guys ~💚❤️💚☃️🎄🎁🙆🏻‍♀️🇺🇸

@alekslemaic3964 2 года назад

Have you tried doing it low and slow on the traeger 225 deg? And if so how did it turn out?

@Gongolongo 8 месяцев назад

Better to do it low and slow and then sear it. Need to render the fat and you don't get that with low and slow as well.

@teresadombek30 3 года назад

Mwrry Christmas,

@MartyD 3 года назад

🤤🤤🤤

@elei7839 3 года назад

Use Chinese red fermented tofu instead of coloring, it gives extra umami and provides the red color.

@aaronryze 3 года назад

I used to mix my charsiu rub with ketchup and spice to make something that tastes like tosino instead ^.^

@VOLTAIRES_5 Год назад

Can you try it with blue food coloring?

@doongag8897 3 года назад

Can't go wrong with charsiu pakchoi rice omelette on top

@trinityhays5673 Год назад

Is there a written recipe for this. The glaze ingredients and measurements aren't on here. Also recommendations on how much red rice yeast to use instead of the food coloring?

@babyyybeaaaa 3 года назад

this looks BOMB nice shit case !

@stanleyg9714 3 года назад

Nice hair cut

@lululimes2324 3 года назад

TIFF LOOKS SO BEAUTIFUL 😍

@dainguyen8317 3 года назад

Love me some Thit Do

@l1233799 3 года назад

Instead of red food colouring, the traditional option is using Red Yeast Rice.

@ThePeterluu 3 года назад

Alternatively I use paprika to give that red colour, also taste.

@trinityhays5673 Год назад

How much do you use in the recipe?

@MisfitSince85 3 года назад

What happened to the WSM?!

@mikasame 3 года назад

This is the vid that did it lol take my sub! I’m such a fatass lmaoo

@joshualee-gs9yv 3 года назад

i woulda just slice it in a inch slices n made some bbq pork steak 🤣🤣 but then again im from st louis

@beng9690 3 года назад

Would marinate at least over night.

@RhishavDas 3 года назад

4K Uploads Please _/\_

@shindukess 3 года назад

YOO don't trim the fat that's the best part. Add onion powder, fermented bean curd paste, baking soda. The baking soda softens the meat and fat and the sauce caramelizes the fat once cooked.

@maplenerd22 3 года назад

Yes you absolutely should trim the chunks of fat. Char Siu is suppose to be lean with a little of fat, not chunks of it.

@PhilipChen1 3 года назад

Waiting for the Texas Style Brisket Video!

@emilianojimenez9122 3 года назад

First

@ktv1029 3 года назад

What’s with the girly hair

@xxxJ3Fxxx 3 года назад

Why trim all the fat? :/ Char Siu is usually a little fatty or its too dry :/

@maplenerd22 3 года назад

You don't want chunks of fat in Char Siu. You just want a little bit. Char Siu is suppose be more lean than fat.

@xxxJ3Fxxx 3 года назад

@@maplenerd22 well the char siu ive eaten in china had more fat than in the video, the fat absorbed the marinade and was rendered and charred to perfection. Even when i went to the butcher in china n asked for meat for char siu they recommended a piece with some fat on it.