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‪@SlapYoDaddyBBQ‬ 

Eat More Vegans - Carnivore BBQ
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‪@SlapYoDaddyBBQ‬ is back to show us how he makes his championship winning BBQ pork spare ribs - while I make some good old fashioned backyard ribs alongside him! Watch “Does a Binder Even Matter? 6 BBQ Binders Put to the Test!” • Does a Binder Even Mat... next!
Dalstrong Devastator Cleaver & Butcher (and evidently butter!) Knife: emv4.me/devastator
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
Get Harry Soo’s Rubs and Sauces here: slapyodaddybbq.store/
↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Techniques: Should You Dry Brine Steak? To Brine or Not to Brine? • Techniques: Should You... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Techniques: Breaking Down A Beef Tenderloin - Cheap Filet! • Techniques: Breaking D... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Techniques: Wagyu Beef Tallow from Brisket Fat - Liquid Gold!
• Techniques: Wagyu Beef... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Techniques: How Far in Advance Should You Salt a Steak? • How Far in Advance Sho... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
🎥 Does a Binder Even Matter? 6 BBQ Binders Put to the Test! • Does a Binder Even Mat... &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ! In this series I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: • BBQ Cooking Techniques
❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! ru-vid.com...
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Here's where you can get the stuff I use (affiliate links*):
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These partners of Eat More Vegans have all agreed to give you a discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon codes!
⚔️ Knives from Dalstrong: emv4.me/Dalstrong
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
🖥 Check out my video review on Dalstrong Knives:
• Best Pitmaster Knives?... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
🔥GrillGun and Su-V Gun from GrillBlazer: emv4.me/GrillBlazer
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers: • GrillBlazer Grill Gun ... &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB
💪 Pepper Cannon from MÄNNKITCHEN: emv4.me/PepperCannon
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🌡 Thermometers and Grill Controllers from ThermoWorks - emv4.me/ThermoWorks
💰 NEW: Use discount code EMV10 to get 10% off any regularly priced items site-wide!
🖥 Check out my video review on the Grill Thermometers and Controllers:
• ThermoWorks Signals & ... &list=PL5_wF98ziP9YI8ivPVgmHWDekDkcrFXVD
🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: emv4.me/MeatNBone
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🔧 Grilling Accessories from SmokeWare: emv4.me/Smokeware
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🍽 Here’s all of my kitchen and cooking equipment you see in my videos: kit.co/EatMoreVegans/kitchen-...
🎥 Here's the video and audio equipment I use to film these videos: kit.co/EatMoreVegans/food-vid...
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Chapters in this video:
0:00 Backyard vs Competition Ribs
0:34 Trimming Spare Ribs into St. Louis Ribs
4:11 Seasoning Backyard and Competition Ribs
10:15 Wrapping the ribs
15:10 Finishing Touches
17:56 Tasting the Differences
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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).

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21 июл 2024

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Комментарии : 62   
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Isn't Harry the Best? It's such an honor to cook with him! Watch “Does a Binder Even Matter? 6 BBQ Binders Put to the Test!” ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ItmxPJMtqMU.html next!
@below0bbq
@below0bbq Год назад
It's on my playlist!
@brian2359
@brian2359 Год назад
I can appreciate what Harry does for the competition food, but I’m super thankful that you focus on what 99% of us want to achieve in the backyard! I love watching these videos, really brings a great understanding of what’s out there and what inspires you! Great video guys!!
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Thanks Brian. I think what I took away from all of this is how much Harry knows about the food. He’s not just guessing. I’m humbled after this one.
@brian2359
@brian2359 Год назад
@@BehindTheFoodTV yea, like the membrane around each bone! Who knew!!
@BehindTheFoodTV
@BehindTheFoodTV Год назад
@@brian2359 not me!!!
@dmac7403
@dmac7403 Год назад
He goes over board at times and competition style like he done on these ribs ,he should have bought baby backs here ,I buy spare ribs because I like the extra fat and meat I only take off the diaphragm then I put some mustard binder on and add my seasoning and that's it.
@lazydog274
@lazydog274 Год назад
Woof woof that was a great show. All love and a big thank you all that made this happen. Free drinks for you all if I was there And as always xXxo0oxXx to you and yours
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Woof Woof thanks Dog!
@BigWood76
@BigWood76 Год назад
Thanks To Harry and you, now I understand a lot about the competition vs back yard. I knew comp ribs used a lot seasoning but wow, I had no idea! I’ll stick to my back yard warrior style. My family would all be about 500 pounds If I feed them the comp style as much as we eat ribs. Thanks for the video Al looking forward to the next one.
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Haha I get it - and stick with the backyard Scott. Healthier and better for a whole meal!
@ruthperreault5815
@ruthperreault5815 Год назад
The flavor is coming right through my screen- so yummy!
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Hi Ruth! How amazing would it be if RU-vid could do that!!!!
@pizzapaul94
@pizzapaul94 Год назад
Great tips and tricks once again from Harry, another great learning experience from both of you!
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Harry really is amazing, Paul! I want to be him when I grow up!
@randyshifter
@randyshifter Год назад
This looks like such a good time. Two grill masters, just cooking it up.. I would have loved to sit in on this one...
@BehindTheFoodTV
@BehindTheFoodTV Год назад
It definitely was, Randy! We'll have to just do a cook together next time I come to TX!
@absoz
@absoz Год назад
That looks spectacular - both versions - another fabulous collab Al, Harry, and your crew. Perfect comraderie shown here - it’s no wonder everyone has a good time at a bbq. As they say, the travel to the destination is a huge part of the event Just enough hands on time in the prep and cooking that makes it a great thing to do with friends with an awesome finish
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Hi Andrew! You're of course absolutely right - cooking together and making new friends is the best part of this!
@anthonyroelofs4700
@anthonyroelofs4700 4 месяца назад
Harry is the best
@SmokingDadBBQ
@SmokingDadBBQ Год назад
Awesome cook
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Thanks James!
@geraldkoth654
@geraldkoth654 Год назад
Harry is such a great pit master that he can share his every secret. Why? Because it is not just ingredients. It is the skill to cook properly and as he demonstrated, tweak the flavor profile just before plating.
@BehindTheFoodTV
@BehindTheFoodTV Год назад
You are of course correct!
@bobbicatton
@bobbicatton Год назад
More black belt tips, as promised👍 great video!😊
@BehindTheFoodTV
@BehindTheFoodTV Год назад
He’s really the best. I mean I knew before this - but watching him OMG Bobbi!
@karenwilson3968
@karenwilson3968 Год назад
Another great cook. Could have used this mini series with Harry in reverse order...I did ribs last week and brisket today 😂😂😂 At least now I know how to properly trim my ribs!!!!! Thanks
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Lol I saw your ribs - if they tasted as good as they looked you’re fine!
@karenwilson3968
@karenwilson3968 Год назад
@@BehindTheFoodTV I got only a small sample, they were gone before I had time to eat. Must have been good 👍
@victorbenner539
@victorbenner539 Год назад
This was a great series. Glad you two were able to hook up. Al, how is it you don't have that massive knive Harry has? Knife envy is a terrible thing 😁😆😅🤣😂
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Hi Victor! Good news - if you read the rest of the comments, Dalstrong watched and my new butter knife is on the way!
@victorbenner539
@victorbenner539 Год назад
@@BehindTheFoodTV good to hear. One never knows when they will get to butcher a Brontosaurs 😁😂🤣😅😆 . Don't think that will be allowed in your carry on bag but could you imagine the look on the inspectors face when they saw that on the x ray? Priceless. Sir have a great day. 🌞
@jasonhatfield1490
@jasonhatfield1490 Год назад
Great video as always Maybe I missed it but what did Harry inject with ?
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Thanks, Jason. He didn't actually say, but he has made several videos about different injections for comp. I would imagine you and I have both already watched all of them lol :-)
@ChristyVaughn
@ChristyVaughn Год назад
I bet that was a fun cook!
@BehindTheFoodTV
@BehindTheFoodTV Год назад
You know it Christy! Thanks for the support! -Al
@mike_adams
@mike_adams 11 месяцев назад
What temp was the pit set too?
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
If I remember correctly it was 250F
@karenwilson3968
@karenwilson3968 Год назад
Just re-watched this...what temperature did you cook?
@BehindTheFoodTV
@BehindTheFoodTV Год назад
We cooked at 225. I don’t remember what you cook on, but if you’re on a BGE or stick burner you will get enough smoke to cook at 250-275. On a KJ with James’ double indirect setup 275 is just fine.
@MrMorganca
@MrMorganca Год назад
I am now convinced I am not smart enough to cook competition ribs! All those ingredients!!!
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Lol - stay dumb like me. Our ribs taste better than comp ribs!
@karenwilson3968
@karenwilson3968 Год назад
😂
@rhec_junior_9122
@rhec_junior_9122 27 дней назад
where's the brisket video?
@jimmymiller4732
@jimmymiller4732 Год назад
Where did Harry get that knife? That beauty would make Crocodile Dundee green with envy!
@BehindTheFoodTV
@BehindTheFoodTV Год назад
That's not a knife - THIS IS A KNIFE! :-) - You can get it here - and save 10% with this link through 12/31/22 too! emv4.me/Devastator
@grillingwiththegeneral
@grillingwiththegeneral Месяц назад
Didn’t Harry say 27”???
@BehindTheFoodTV
@BehindTheFoodTV Месяц назад
He was probably talking about the circumference. 😂
@grillingwiththegeneral
@grillingwiththegeneral Месяц назад
@@BehindTheFoodTV ha!!
@liahfox5840
@liahfox5840 11 месяцев назад
I'm a spoiled princess, so I'll probably mix both techniques.
@BehindTheFoodTV
@BehindTheFoodTV 11 месяцев назад
As well you should, princess!
@psychojackel69
@psychojackel69 Год назад
Harry is using a Michael Myers knife
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Lol
@Steve-cu1ye
@Steve-cu1ye Год назад
Apparently he's vegan In his pants
@yoeyzee
@yoeyzee 7 месяцев назад
Damn might as well put thing you find in your kitchen.
@egyptworldtopgun1
@egyptworldtopgun1 Год назад
Anyone see the fly? Lol
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Man outdoor cooking sure draws them in!
@dmac7403
@dmac7403 Год назад
Man for backyard style you sure did take off a lot I remove the diaphragm and maybe clean them up just a little bit I'm leaving all the rest that's why I like spare ribs over baby backs, midaswel buy them and not even buy spare ribs if your going to cut them down like that ,but they both looked good but I want all that extra fat a such.
@BehindTheFoodTV
@BehindTheFoodTV Год назад
Hey DMac. Usually if I get a whole spare like that I cook it as a spare and don’t trim down to St Luis. That would have been a hard comparison though knowing Harry was going g to do comp which means a St Louis trim.
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