I'm near 60 years old now. But when I was a kid, my grandfather would take me fishing early in the morning before sun up. Before we started, we would stop at a donut shop in our hometown of Geneva, NY, called Downey Flake." The man who owned it was friends with my grandfather for many years. He had a conveyor system for the donuts, and you could watch the whole process. At 10 years old it was mesmerizing to me. After we had eaten he would give us a bunch of still warm broken donuts and glaze them, and we would take them on our fishing trip with us.I miss that donut shop, and I miss you so much grampa. I thought about you the first time I taught my daughter how to fish and she caught her first one. Thank you for the wonderful memories, I miss you❤
@@playerx2006 "how do they look cute?" is that what you are asking? as in, the quality that gives them 'cute-ness' ? or are you asking why they think it looks cute?
When I was a kid, I used to go to the Krispy Kreme near my house in the mornings and watch them make these donuts with an identical process. They’d hand out free donuts too, from the fresh batches. Delicious.
Same here. Down here in the south, Krispy Kreme used to be everywhere. But there's only one that I know of in my area now (and that one may not still be there. It's been awhile). Dunkin', on the other hand, are popping up like mushrooms. I've never understood how people could possibly prefer the stale bricks they sell there over Krispy Kreme.
Krispy Kreme has gone down with taste and quality lately. Recently I had a donut and it tasted terrible. Far removed from when I was a kid sneaking freshly made warm donuts into the movie theater. Dunkin, on the other hand, has consistent quality, but only in the morning.
Krispy Kremes are not replacing their oil enough lately. One horribly rancid box of donuts and I'm never giving them business ever again. Tasted horrible and were impossibly greasy. I think the oil was starting to polymerize.
That, my friend, is a Krispy Kreme Donut from the American south and quite possibly the best thing on the planet. They are light and fluffy, and melt-in-your-mouth. They're sweet enough to make your teeth hurt, and it's physically impossible to eat only one. They also come in chocolate glazed 🤤 Eta- yes, they will heal your soul 😊
whats cool is someone had to design and plan out that whole process, what machines would be best for each part and how to have a result in the best quality with efficient speed.
This machine is actually a huge quality of life! I used to work for a donut company and the most annoying part is having to remove the access dough after the donuts have been cut. First you have one stronger person flatten the dough to the right size and move it to the main conveyor belt. Then one person makes sure the dough is in the right position before it gets cut. Then you have one person who takes off the strings of extra dough in-between the different donuts and then you have two people who pick out the donut holes one by one. Then you have two more people who put it on the conveyor belt for the frying process. This one little machine skips almost the whole process!!
@thereissomecoolstuff not necessarily. This could be a newer company and they started with this machine and never hired those 6 people. Even if this machine replaced 6 jobs, there are still other things for those 6 to do like making the dough or other ingredient or packaging. If donuts are being made faster you also need more people to habdle that speed of production. If you want to look at it negatively feel free.
@@Superw0rrio it’s a fact. You described 7 people working making donuts. Now it’s 1 person dumping the flour mix into a large bowl. Add exact amount of water. Check the temp on the oil and glaze and just keep the bowl full. What do you think the 6 that were layed off are going to do? They are out of work and rents are $2700 a month in LA. Animation and Artificial Intelligence is going to finish the very entry level skills so many are barely hanging on to. This machine is evil in your example.
@thereissomecoolstuff my guy.... this factory in the video is in Korea. And I told you there are other things you can do. The factory I was working in had hundreds of employees and were always hiring. I'm sure they can give them something else to do. The people that were hired in my company were on contract, so even if their job was replaced, they were not allowed to be let go. By law, they must continue working for the company. Your view of work and reality do not match.
@@Superw0rrio forget your specific for one second my guy. Let’s just look at automation replacing jobs like the one you mentioned and agriculture. Farm equipment is eliminating field work. What do the displaced workers do. The fact that you were a contractor should tell you where we are heading.
이 기계는 신형이네. 예전에는 미국에서 사용한 중고 기계를 들여와서 사용했는데 그거는 온도와 습도같은 조건을 조금이라도 잘못 맞추면 반죽이 기름통에 제대로 안 떨어지고 늘어붙는게 많아서 그거 떼어내느라 엄청 고생하고 불량품과 폐기량이 많이 발생해서 손해도 많았음. 진짜 반죽이 깔끔하게 잘 떨어지네.
I didn’t think I was going to watch all 29 minutes, but the way you guided them through the story and the way they told the story was really captivating. Thank you for doing this.
지금은 다 없어졌지만 신도림에 개인브랜드 도넛가게에 일이 늦게 끝나 종종 문닫기 직전에 갔는데 어느날 한세트 샀더니 갑자기 공짜로 이것저것 여러맛을 한세트 더 만들어서 주셨음 그래서 왜이렇게 많이 주세요 그러니까 마감이라 이거 안먹으면 다 버려야 된다고 자주오시는데 마감서비스니까 부담갖지 말라고 했던 기억이 나네.. 그게 벌써 10년전.. ㅜ 그립다 그때가 그 가게에도 저런 비슷한 기계가 카운터 옆에 있었음 실시간으로 도넛위에 설탕코팅 덮이는거 눈으로 다 보이고 나온거 바로먹으면 진짜 그 달달하고 뜨끈한 빵에서나오는 고소함때문에 느끼함이 식은거 먹을때보다 안느껴져서 계속 들어감 물론 차가운 글레이즈드 도넛 먹으면 한 두개 먹고 물림 너무 달기도 하고 기름때문에 느끼해져서 ㅋㅋ
I worked for a very small donut shop in Texas that had this machine! The owners had just moved to the state and bought a preexisting donut shop before installing this machine, this thing is no joke. Costs a small fortune and that’s without taking into account shipping costs… 😅 I couldn’t believe they spent as much as they did. The shop closed after less than a year and I still wonder what they did to the machine. It made excellent donuts and to this day the best donut I have ever tasted has been made by one of these.
@@yacobzmaking good food is only one small part of running a successful restaurant. Unfortunately margins are so slim that profitability is hard, especially when you're buying expensive machines you may not be ready for yet.
Some of these companies also sign you to contracts to purchase set quantities their mix. Claim that it's the only one that will get the consistent quality from the machine.
@@RuMadddd Are you a "dipper"? As in, dipping them in coffee/tea? That makes sense, but I'm also not one to gripe about people's food preferences...unless it's well done steak. Those people are not well in the head...😄
I remember the guy at dunkin donuts cutting the dough and flipping the donuts onto his thumb and catching them.I was amazed at how fast he made donuts.This was about 1975.
I used to watch one of these machines in Krispy Kreme all the time. I was so excited and I would just stare at them for hours if I could. There was one time we went in late at night and they just took them right off the machine. Best donuts I’ve ever eaten to this day.
Man this is nostalgic. When I was a kid and we'd leave to go visit family near a big city, sometimes as we were heading back at night the Krispy Kreme would have that red light on under its sign meaning they're making donuts now. I couldn't even tell you how many times I've watched this process from behind the glass, loved it everytime. It was so satisfying to sit there and watch for a while and then go to the counter and be given the exact same donuts you just watched get cooked and glazed for FREE! 😁 Good times, I wonder why we stopped...
I’ve always thought these machines were satisfying to watch. I don’t remember where, i think a now gone mall, they had one in a window, and any time me and family would go i would sit by the window and watch
Back in the 1980's, the Liverpool Pier Head had a little news agent/sweet stall with a donut machine, me and my mates hit that place hard every weekend, walked away with a bag of hot, doughy, sugary goodness...I consider myself an early adaptor of this technology!
They must have left their servers open to a data breach 😂 I bet it still takes selling 3million donuts before that machine makes enough profit to pay for itself.. but I guess at 1 per second that's only about a month
@@rodiculous9464you’re too negative for a comment section about donuts. Only incels with no social lives get this worked up over someone stating their opinion on donuts.
Nothing wrong with a good old fashion glaze donut. Thought they may be filled with cream at first. I was thinking that's neat if it extrudes and cooks in the donut.
In the early 2000s krispy Kreme was exceptional, but then they changed the recipe away from the really good tasting ingredients due to pressure by a minority of allergen sufferers and religious food folks, and now krispy kreme sucks! But it was amazing back in the day! @morningcupofcyanide
@@the_oc_brewpub_sound_guy3071 I have no memories of eating them as a kid, though I know I must have at least once. Can't have been THAT good if they're so unmemorable.
