Gluten Free Gingerbread Cookies | So soft and delightful!

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These are the most perfect gluten free gingerbread cookies ever. They're wonderfully soft, but still hold their shape when baked, and have the right amount of spice and molasses flavor.
Recipe: www.letthemeatgfcake.com/glut...
Royal icing recipe: www.letthemeatgfcake.com/glut...
Buttercream recipe: www.letthemeatgfcake.com/perf...
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Опубликовано:

2 авг 2024

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Комментарии : 9

@leorosado1679 8 месяцев назад

They look amazing 😍, I'll be making them this weekend ❤

@LetThemEatGlutenFreeCake 7 месяцев назад

Thanks! Hope you enjoy!!!

@marimaynard1435 8 месяцев назад

Looks great!

@LetThemEatGlutenFreeCake 7 месяцев назад

Thank you!!

@breannahuff9506 7 месяцев назад

I just made these tonight. They are pretty good! However, I used kings Arthur gf flour, and I found that they came out a little dry. Icing helped. The flavor is delicious.

@LetThemEatGlutenFreeCake 7 месяцев назад

If I remember right, King Arthur's flour is pretty gritty. That's probably why. You could try them again with a little less flour, like 35 grams (1/4 cup) less.

@seaglassmomma4040 7 месяцев назад

Do these cookies have to be frozen or refrigerated? I was going to mail some to some friends.

@yourdailyl990 7 месяцев назад

I wish i knew the amount measurements of this recipe and the floor tortilla recipe. I saw the video even clicked the link to the recipe, and doesn't say the amount.

@LetThemEatGlutenFreeCake 7 месяцев назад

I'm not sure why you didn't see the recipe, but all you have to do is tap on the "jump to recipe" button at the top of the post and you'll go straight to each recipe.