How to Make Soft Gluten Free Sandwich Bread Without a Bread Machine (Dairy Free too!)

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Today I'm sharing a tutorial for my best gluten free sandwich bread. 🍞✨ This has been a highly requested recipe.
Crafted for those who love the aroma of freshly baked bread but need a gluten-free option, this recipe is a true delight. And here's the best part - it's also dairy-free, ensuring everyone can indulge without hesitation. For our viewers looking for an egg-free or vegan version, we've included a handy substitution in the instructions to cater to your needs.
Dive into our video to uncover the secrets behind making a soft and utterly delicious gluten-free sandwich bread that is twice the size of a store bought loaf. Perfect for toasting, sandwiches, and even as a base for your favorite spreads, this bread will revolutionize your gluten-free baking. With step-by-step guidance, we'll walk you through the process, from mixing the dough to getting a perfectly baked golden brown loaf. Say goodbye to store-bought gluten free bread and hello to homemade goodness with our recipe!
Ingredients:
1 1/2 C / 360 ml Water
3 Tbsp / 18 g Psyllium Husk
1 1/4 C / 175 g Sorghum Flour
1 C / 160 g Brown Rice Flour
1/2 C / 96 g Potato Starch
6 Tbsp / 60 g Tapioca Starch
2 tsp / 12 g Salt
2 1/2 tsp / 9 g Instant Yeast
3 Tbsp / 36 g Olive Oil
3 Tbsp / 54 g Honey
1 tsp / 5 g Apple Cider Vinegar
1 Large Egg / 55 g
3 Egg Whites / 138 g
Get the full recipe with substitutions at wellfedbaker.com/best-gluten-...
Don't forget to hit the like 👍 and subscribe 🔔 buttons for more gluten-free baking adventures.
ORDER MY EBOOK: Perfect Gluten Free Pies at wellfedbaker.com/perfect-glut...
#glutenfreebaking #glutenfreerecipes #baking #recipevideo #bakingtutorial #glutenfreebread
INGREDIENT & EQUIPMENT LINKS (affiliate)
SORGHUM FLOUR: amzn.to/3I36JEL
BROWN RICE FLOUR: amzn.to/4bF1xEK
POTATO STARCH: amzn.to/4bKF09u
TAPIOCA STARCH: amzn.to/4bGQ9bk
SCALE: amzn.to/48kFLmP
THERMOMETER: amzn.to/3UFThhN
PULLMAN PAN: amzn.to/3wn66n2
STAND MIXER: amzn.to/3I6hiqA

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Опубликовано:

7 авг 2024

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Комментарии : 36

@MyteeBumbleBee 4 месяца назад

This video is the best among many! The narrator offers the exact ingredients and discloses the importance of weighing their measurements as part of the GF baking process. The nice and easy background music doesn’t compete with the narrator, making the absorption of the information pleasant and easy to understand.

@wellfedbaker1456 4 месяца назад

Wow, thank you!

@neyssa4400 5 месяцев назад

Wow! I learned a lot with this video! Making bread is an act of love!

@wellfedbaker1456 5 месяцев назад

It really is!

@gamercreatzyt4129 5 месяцев назад

Looks really good

@wellfedbaker1456 5 месяцев назад

Thank you!

@mollyannSmyth 3 месяца назад

This is by far the best gluten free bread I ever made. Thank you so much for this video. I was wondering if there is a way to keep that same day freshness throughout the week. I find, like all gluten free bread, the next day when trying to make a sandwich, the whole thing disintegrates in my hand and the filling left in my hand while the bread is in my lap LOL Any solutions for this?

@wellfedbaker1456 3 месяца назад

I do find it's softest the day it's baked or the first day after (soft enough to eat without toasting). After that I usually toast it like I would with store bought bread. I usually keep mine in a bread bag and put it in the refrigerator or just use what I want right away and freeze the rest to try to keep it fresh longer. It will still dry out a little over time. Gluten free bread just doesn't tend to last as long as regular bread.

@luanasam1215 2 месяца назад

Thank you What size of loaf bread you use? How I know which size should use? If my recipe is 2 cups or 3 cups?

@wellfedbaker1456 2 месяца назад

hi, the recipe calls for a 1 pound loaf pan, which is a standard size bread pan. They are normally sold as 1 pound or 2 pound sizes. There is a link to the pan I use in the video description.

@krai1421 5 месяцев назад

Is there a substitute for potato starch and does the baking tin need holes in the bottom? Thanks.

@wellfedbaker1456 5 месяцев назад

I haven't tested it, but cornstarch should work in place of potato starch. It's a 1 to 1 replacement. The holes in the pullman pan do help the bread bake more evenly. If you don't have them you may just notice a difference in the inside texture and you'll definitely want to make sure to remove the bread after a few minutes of cooling so the bottom doesn't get moist.

@krai1421 5 месяцев назад

Thank you! I'll try this out.

@JackZucker 4 месяца назад

looks good but curious how expensive a loaf of bread is with this technique?

@wellfedbaker1456 4 месяца назад

I can buy all of these ingredients for about $20 and it's enough to make 3-4 loaves of bread. So, they are a little less than the cost of a store bought loaf of gf bread and the homemade one is twice as big.

@paulawong2602 15 дней назад

Hi. I have been looking for a gluten free, no dairy, no nuts and no eggs recipes for a long time. This one seems very close to what I am looking for except the eggs. Is there anything I can replace the eggs yolk and white ? My grandkid allergic to eggs ,dairy ,nuts ,soy and wheat 😢

@wellfedbaker1456 15 дней назад

If you go to the link in the description, I tell how to replace the eggs. I normally use soy milk to replace eggs, since it has the highest amount of protein but pea protein milk would be second best followed by hemp milk or oat milk.

@lizmohammed8052 24 дня назад

Hi what flour can I substitute for rice flour, thanks

@wellfedbaker1456 23 дня назад

I haven't ever tried replacing the rice flour, but I think tapioca flour might work.

@lizmohammed8052 8 дней назад

Thanks much..can I use millet flour instead of rice flour

@wellfedbaker1456 8 дней назад

@@lizmohammed8052 Millet is a better substitute for the brown rice flour.

@lizmohammed8052 4 месяца назад

Hi what flour can I used instead of sourgum flour.... can i increase the rice flour... thanks

@wellfedbaker1456 4 месяца назад

I would recommend using equal weight of gluten free oat flour.

@lizmohammed8052 4 месяца назад

Thanks very much, I'll let you know how it turns out 💓☺️

@lizmohammed8052 26 дней назад

Hi I tried it with the oats flour instead of the sourgum flour,I doubled the recipe, used a little less yeast (15 g),.7 eggs, agave instead of honey and it was great....thank you 🤗🥰

@lizmohammed8052 26 дней назад

I even added a little chia seeds, sesame seed 👌😊

@rosatumminello3403 3 месяца назад

Hi, it looks good, but I don't like eggs in a loaf of bread. Can you tell me how to change the recipe when I take away the eggs??? Thanks for answering. 😊😊😊

@wellfedbaker1456 3 месяца назад

Hi, if you visit the recipe post (wellfedbaker.com/best-gluten-free-sandwich-bread) it has thorough instructions on substituting for the eggs. :)

@christyfaber7757 5 месяцев назад

This looks amazing!! No more small pitiful GF sandwiches!

@hazelarcher5619 3 месяца назад

Again complicated just want simple feduup with a bunch of ingredients every one declares best bread but. Too much stuff involve, have to keep looking

@wellfedbaker1456 3 месяца назад

Sadly all of those ingredients are needed to mimic wheat flour, that's why all of the recipes you see are complicated. If you're looking for easy, I recommend trying one of the premade gluten free bread mixes - I like the Bob's Red Mill brand. It's simple like making a cake from a box, the bag tells you exactly what ingredients to add to make a perfect loaf of bread.