Gluten Free Sponge Cake 

I’m French and is looks better than any génoise I’ve seen on other French video! It looks perfect! And the fact that no baking powder is needed is awesome!

I really really appreciate this recipe, Michael. I made it for my celiac boyfriend for his birthday, and all the guests couldn't even tell it was gluten free. This is a recipe I want to keep for life!! I'm sorry there are so many haters, but I am very grateful that you posted this video. :)

I am glad to find this recipe, I'll make my mom birthday cake for her since she can not eat anything with gluten, thank u Michael🙏😊

LOVE YOU Michael🎉🎉 Such a Fantastic 🎉🎉recipe !!!!! Can you please teach Butter frosting sometimes?

Iam from Bali .. thank you for sharing this recipe .. 🙏🙏🙏

I cooked it and it was very soft and spongy thank you so much

sorry, you said not to ask about different ingredients, but my family doesn't buy rice flour. we only buy corn flour. could i replace the rice flour portion with corn flour? has anyone else tried or wondered this?

Hi Michael this cake is beautiful I make it for my daughter-in-law as she is gluten free. PLEASE CAN YOU HELP ME as the cake is so lovely I would like to make my 80th Birthday cake with this recipe but made to fit a 9 x 9 inch square cake tin.. ANY IDEA IF IT WOULD WORK or maybe a 9x9 inch round tin ITS THE QUANTITYS FOR THIS SIZE CAKE I NEED. X If your busy I understand ....thank you ...

Des très bonne recette bravo 👏😊

what kind of icing we can do in this cake?

Hello, I am from Morocco 🇲🇦 Can I present this recipe on my channel in Arabic? I will put the link of your channel and recipe in the description box

Can we add cocoa powder to this recipe to make it a chocolate cake?

Can I substitute anything for eggs ?

could you please make a keto sponge cake ?!

Hi michael, can you make a spong cake dairy free next video please😥

Best videos!! Don't take the negative comments to serious. It tells more about the people behind the comment. You are the best. Really!!

Michael...I did try this ....it came out wonderful....I have a little brother that has a severe reaction to gluten....it was his birthday....and your cake was a hit....thank you so much ...it was a blessing ....to my sweet little brother....

Such a blessing for gluten free people. Thank you

My 6 year old son has just been diagnosed with celiac disease and one of my first thoughts was how he couldn't eat your vanilla sponge anymore (one of the few sponges he will actually eat what I make 😂) so I can't wait to try this! Thank you for the time and effort you put into this. If you could ever make a gluten free sugar cookie recipe that would be amazing. 🙏

This recipe is so amazing, I can't believe in my eyes when it's come out so well without any baking powder at the same time I was so happy also. And I tried with buckwheet flour, rice flour and chickpea flour , just wanna make little more healthy. Thank you so much Chef you are awesome.

Made these as cupcakes and swapped the whole milk for almond milk. It still came out absolutely perfect!! Thanks for this recipe 👏🏾✨

So I tried this recipe and I found it to be somewhat dry and lacked flavor (my own personal opinion, but it was a really good start. So I modified it by adding an extra 20 g of sugar and replaced the cornstarch with Arrowroot flour/starch as well I added about about a tablespoon of tapioca flour/starch and it was amazing! More moist, more flavor and a nice texture. Couldn't tell that it was gluten free. I am so grateful for this recipe even though I modified it. It was a perfect base recipe to work with. I finally get my sponge cake with strawberries and whipped cream again after being gluten free for nearly 15 years! And it's so easy to make! Thank you so much for posting this :)

This cake is incredible. I love baking and have recently been diagnosed with a wheat and gluten allergy, which has made things quite difficult! This recipe is an absolute game changer. I have made it twice already, both times in an air fryer and it worked really well. Next, I am going to try a couple of variations - I think an orange flavoured cake will be fantastic 😊

Amazing recipe thank you!! Made for my Mum’s birthday who is coeliac. Her favourite cake was always sponge, jam & fresh cream and she hadn’t had a sponge cake in over 20 years! She loved it! Thank you for your efforts in experimenting and creating this recipe!! 😃

Hello Friend!! Very good your channel and your video! Congratulations! I wish every success! Your culture and language enchant me! When you have time, visit my channel! In the last video, I made Carrot Cake! Thank you! Success! Hugs. #dgtudo

As a celiac, can’t thank you enough for this amazing recipe!!! Turned out beautifully 🍰

i subscribe to your channel thank you 💜💜💜💜💜💜💜💜💜💜💜💜

I appreciate the gluten free cake recipes! There are so few that taste as good as the ones you share. Thank you SOOO much!

If i want a chocolate version, do i just add cocoa powder or do i need to take out some portion of the rice flour and replace with cocoa? Or simply fold in melted chocolate?

I've just made this and it was awesome! Soft and fluffy.. but it took me longer baking time. No one ever know this is gluten free if it's not me who spill the beans.. thank you Michael!!

I just tried the cake and it turned out so good! :D thank you for the recipe. I get the worst stomach pains with gluten, so I'm glad this exists

Wow! I have made this sponge cake, and I am absolutley blown away with the result. As someone who suffers with IBS, Gluten free helps me immensly. I am extremely gratefully to be able to have a treat that is not going to affect me the next day! and to be able to simply add fruits to it, and maybe a syrup on top, its fantastic! Thank you so much, keep up the great work!. I WILL be looking for more!

Good evening sir, it's delicious & very healthy cake, i like this, thank u so much.

Thank you so much for the recipe, been looking for a gluten free cake recipe since for ever^^ i'm not really good at baking but u make it so easy to follow, and i also watch ur video about using egg at a room temperature rather then the cold one first before making this, it really help! It turn out great, soo fluffy and airy! my family and i enjoy it very much 🤗 now we could enjoy our evening tea with a delightful cake as well^^

Hi Sir I cannot tell you how happy my mother was taking a slice out of your amazing cake! Respect to you!! Mum being highly gluten intolerant does not trust the store bought "Gluten Free" cakes and so really missed her favorite sponge!! It was her Birthday and I followed your recipe as you had said and it was a huge success! The cake wasn't too crumbly or doughy it was simply perfect!! This is by far the best gluten free cake recipe!!

Thank you Michael! This is just what I am looking for. A friend of mine requires a gluten free cake and I need to make 25 cm cake. I'm hoping if I double this recipe it will be ok? You've had a lot of great feedback for this cake and it looks amazing! P.S. I love your channel!

Recently I was detected gluten allergic. This is going to be my new year cake. Thanks for sharing this with us.

I've got a question. When I put rice flour on the merengue, it let down. How can I solve it?

Hello Mr. Lim, can you please show us a eggless cake too?

Michael u should not let negative comments deter u fr getting yr art to a higher level. I have great respect for yr work n believe in yr skills n determination to bring new ideas into yr baking. U r possibly quite a perfectionist. In this world of the Internet nobody is 100% for u. There will always be detractors. However know that yr fans will support u, at least I know one who will 😊

Baked 3 times. Very successful. For the last one l used lemon juice instead of vinegar. Thanks a million. So suitable for my husband who is gluten intolerance.

This turned out amazing! I was skeptical ... but this works. I followed this recipe to the t. Make it guys. This will be my go to sponge cake now. So easy to make

I just want to Thank you for making such a delicious cake in a very simple way. I love healthy cooking but I always avoided baking cakes as most of the cakes are with refined flours and I don't prefer that but after watching your videos, I have started baking again. Loved your tips and recipes. Keep it up 👍⭐

Hi Micheal I appreciate for such a great effort and for providing delicious recipes I ll b very thank ful if you upload more glutin free recipes specialy glutin free doughnuts Best regards

Michael i am very happy that i've accros this video and surprised to know that you really did a great job in baking and from then on i am one of your subscriber and alwyas your follower... jane here

Measurements in cups pls?

Hi Michael, I just baked this cake and OMW it is amazing, thank you so much for sharing, can't wait to bake another one. Not much is needed, your instructions and demo is simple and easy, much appreciated:). Many thanks from Cape Town, South Africa.

I did try this today it came out amazing... As a coeliac disease patient it's the first time in 3 years that I was able to taste a cake again thank you so much ❤️

Love this. Thank you. I have been experimenting for 12 years and your recipes are simple and delicious. We just got back to the States from the U.K. and this was one thing I added to my list of things to learn. Now I just need to figure our GF croissants and GF sourdough. I brought some back with us to use until I can make them as I cannot buy locally.

thank you so much man for the recipe, can i please ask what is exactly the use of the vinegar and the difference between the vanilla essence you've used & the vanilla extract ( a little help please because i'm developping a new industrial gluten-free recipe thanks for your attention ;p)

Hi. I've used the recipe a few times with success. If I wanted to make it twice the size would i double all the ingredients apart from the sugar? I'm attempting a birthday cake for my daughter.

Yummy 😋 thanks for the best chef in the world 😍❤️👍👍👍

Hi Michael - you are very good pastry chef, and your demonstrations are easier to follow. You are very patient with going to step by step methods and showing the next ingredients to add, and that is very helpful to all of us taking notes. We appreciate you sharing your wonderful recipes and I will be back for more of your delicious recipes.

Omg ❤️❤️ such an amazing recipe ... Tried it ... It was soooo fluffy and tasted excellent...

My nephew is gluten free & his mom just bought him a small gluten free cake and so expensive!!! I love baking at home cake boxes never have I ever made one from scratch so I thought to look into videos and learn how to bake a gluten free cake. This recipe is awesome I accidentally bought chocolate flavor corn starch I used it and added a little cocoa powder too and let me tell you it was soooo delicious and moist. Thank you for this recipe you are awesome!

Good recipe, m going to try it out ,will it make any difference if milk is skipped out because of lactose

Am gluten free diet love it..i will try to make it this way...

Wow thanks I'm subscribed

Thank you Lim!!! I have made this cake today and it came out perfect. I had to bring gluten free cake to my son's daycare and was worried as i never tried to bake one. Saw this receipe of yours and i can't be more happy. God Bless you for all of your hardwork. Keep it up. Thanks once again. ☺

Thank you for the way I have enjoyed the kids and they were delicious thanks again and I checked your channel and told my friends because it helps them to find beautiful recipes

Your cooking is simple and the ingredients are all in hand😍😍 thaaaank you soo much😘 Hope for more gluten free recipes and also sugar free ones😍😍 we'd appreciate it ❤️🌷

I recently tried this recipe, and it's wonderful. The sponge is light, aromatic and has a nice bounce. Well done Chef Lim, and thank you for sharing.

TY for sharing this wonderful recipe!! So easy and relaxing to make and it tastes so delicious!! I dusted the top with powdered sugar.

Thank you, thank you, thank you. I have been looking for a gluten free sponge cake recipe for years and your recipes have taught me there are other ways to bake. I appreciate all your efforts to bringing these lessons to the world. 😂 You have brought me so much joy with your channel thank you so very much for all your hard work 💖

Thank you, Michael! I love your recipes and your industrious hands!🌷

Thank you so much for your work. Of course I will try it and it seems perfect.

Baking BOSS, you are great, GOD gifted for us,GOD bless you

Thank you so much, Michael, for this gluten-free cake recipe. I have not been able to bake a cake until I found this. I will make it half vanilla and half chocolate and pull the spoon through to make it look like the marble cake my grandmother used to make.

Struggling to find white vinegar that is suitable for coeliacs

Super duper gluten free cake. 2 minutes campaign. whenever you watch any body's video on youtube please watch it at least for 2 minutes otherwise waste we have to support every hardworking & honest youtuber no those who buy watch time etc.

قولو ليه يبقا يكتب المكونات بالعربية مقابل الإنجليزية ❤ تزيد نسبة المتابعين أكتر ...♡

How does the taste and texture differ from plain flour?

Thanks for the great recipe. Yes, you can add cocoa powder. I added 20g of cocoa powder. I baked a little longer than with a bright biscuit. 45min at 150 degrees Celsius and 3min at 170 degrees Celsius. Awesome 💝 thank you 💝 Love & Light Mojca from Slovenia.

Stunning! I'm going to try it now. Thank you very much x

Perfection, nice simple and clean, very professional.

WOW Thank u very much for this detail presentation 🙏🏻🙏🏻🙏🏻❤️ I learned so many tricks from you now ❗️ Thank you ‼️ God blessed gifted you are 👌🏻👍🏻🙏🏻❤️ Love every second I watched 👍🏻👌🏻

God bless your 2 hands ! thank you so much for sharing your awesome recipes!

Was the Vinegar in the Eggs used instead of Cream of Tartar is that why the Eggs held their Peaks so well?

I'm curious if I can Replace the sugar with Date sugar ?? Cause I'm in a diet..

I just made a Japanese strawberry shortcake and it was the best thing! It is seamless with the non-gluten free.

I was looking for a GF pancake recipe when I stumbled across this. Not only does it look easy, it looks delish! I cannot wait to try it; my mouth is watering! Edit. I subscribed and liked.

😮wow vad gott tack för recept شكرا لك صديق ابنتي يعاني من مشكلة غلوتين

I Am From Indonesia n i really Luv IT as My Grand Daughter cant take flour so This is the exact receipe i was looking For , You r so patient tO Show step By step method . Thanksgiving a edar , i appreciate of You CLS Show sore gluten free Cookies recipes , thanks a lot

was looking for G free recipe. . wanna try. Thx.

Hi Mr. Michael 😊 I'm a new friend/fan from India... Meaning of perfection is Mr. Michael Lim.. Just love to see you the way you make meringue n fold in the flour 😍 Our staple food is rice.. Wanna try asap... Thanx lot for the lovely sponge .

OMG! This is just brilliant! I have a friend who has an autistic son that got put on a Gluten Free low sugar diet. I made this cake for him and it turned out beautifully! I have tried so many others and they just aren't very good to be honest. This was amazing! Thank you good Sir! Also been going through your other videos. Excellent stuff!

I tried it It was really soft full with air bubbles Bur unfortunately the bottom didn't cook properly n it started burning so I was throwing it Sad but really good 👍 Thanks 😊

I've made it. And it turns amazing. Thank you for the recipe.

This recipe is so amazing and without any baking powder wow more healthy. Thank you so much Chef you are amazing .hope you continue to make other recipes thank you sir

Thank you -this was so easy and turned out beautifully ! I could finally have Victoria Sponge after ages

Amazing and super delicious. Thank you very much

Excellent sponge cake. I have yet to try it myself but you made the entire process an art form. Doesn't look gluten free at all.

Thanku so much Micheal for this recipe... I made it in strawberry flavour n it turned out gr8. Since I m allergic to gluten I got to eat a cake after almost six months. I bake every single day for others but now I can bake a cake n eat it too. Thanks again...

This is the only gluten-free yellow cake that came out beautifully as you can see in the video. Thank you Michael just right for my daughters birthday. So appreciated i🙏🏼❤️

I made this cake. Fantastic!!! I have a celiac. My family also enjoyed it. I will be making this again for sure!!! Thank you for thinking of us celiac people.

I can't believe what I see here. This is incredible. So happy I am! But, I am so skeptical too that the gluten-free batter was replaced with a usual batter 😄 If this recipe works out, I am going to dance. Being gluten sensitive has removed sponge cake from my life. Thank you Mr. Lim!

Yay, my first successful gluten free cake. Thanks a lot. I added chopped Cheddar & sprinkled slices almond on top. Mine was not as fluffy as yours, but it tasted sooo good. Thanks again 😄👍

Made this and my son loves it.. thankyou mr.Lim. The cake was delicious 😁

Your recipes are amazing, thank you so much Michael ♥