GLUTEN-FREE SPONGE CAKE. It's so fluffy! 

Learn how to prepare a GLUTEN-FREE, lactose-free and chemical yeast-free SPONGE CAKE, with which you will make PERFECT GLUTEN-FREE CAKES. Best of all, it's made with just three ingredients.
YOU NEED:
For a 22 centimetre diameter cake tin:
3 eggs
90 gr. sugar
75 gr. rice flour*
(*or 37 g rice flour + 37 g corn starch, for an even fluffier cake).
YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK:
glutendence.co...
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