They do look very good! I think the filling would be good on a “white” pizza. I think it would be best to fold in the feta though for a pizza. I’m imagining the taste right now and I’m definitely wanting to try this! Thanks so much, Jamie. You’re the bomb for doing this experiment…😊 ❤-Brenda
It looks delicious. Right now I have gluten-free brownies in the oven to have with our coffee. My husband likes to bake pies but we haven’t tried a gluten-free version yet. The struggle is real but it is getting easier. ❤♥️👍😎
Yes, the struggle is there but it gets easier and better with each recipe I make. I made this recipe for a Martha Stewart Pie Crust a while back that was pretty good. Maybe check out that video here. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QmjRdf0cezw.html Thank you so much for watching and I wish you nothing but continued growth in your gluten free baking/cooking journey!
